Select your favorite menu :
Hors D’oeuvres | Salads | Sandwiches | Entrees | Chilled Seafood Plateaux | Butcher’s Cuts | Le Boeuf Usda Prime | Enhance Any Item | Sides
Hors D'oeuvres |
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| Baked Goat Cheese | $17.00 | ||
| Red sauce, fines herbes and garlic bread. | |||
| Peppered Duck & Goat Cheese Terrine | $18.00 | ||
| Apricot mustard, toast. | |||
| Tenderloin Steak Tartare | $21.90 | ||
| Dijonnaise and slow-cooked egg. | |||
| Sizzling Shrimp Scampi | $22.90 | ||
| Garlic bread, chilies and parsley. | |||
| Baked Crab Cake | $25.00 | ||
| Blue crab, preserved lemon and remoulade . | |||
| Shrimp Cocktail | $18.90 | ||
| Horseradish, cocktail sauce and dijonnaise. | |||
Salads |
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| Mixed Greens & Apple Salad | $9.90 | ||
| candied pecans and manchego. | |||
| Bacon Roasted Tomato | $10.90 | ||
| watercress, olive oil and herb salt. | |||
| Crab Stuffed Avocado | $13.00 | ||
| Bibb lettuce, dijon-sherry vinaigrette. | |||
| Smoked Salmon Caesar | $10.90 | ||
| Crispy potatoes, classic caesar dressing. | |||
| Wedge Salad | $11.00 | ||
| Egg, bacon, gorgonzola, ranch and onion. | |||
| Lyonnaise Salad | $11.00 | ||
| Bacon, soft-cooked egg, brioche croutons. | |||
Sandwiches |
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| Griddled Cheeseburger | $17.45 | ||
| 8 oz. sharp american cheese, dijonnaise and hand-cut fries. | |||
| Prime Beef French Dip | $26.90 | ||
| Hand-cut fries, gruyère and au jus. | |||
Entrees |
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| Roasted Chicken | $30.00 | ||
| Olive oil potato purée, garlic confit and chicken jus. | |||
| Honey Glazed Salmon | $31.90 | ||
| Black pepper, brown butter and lemon. | |||
| Double Bone Cheshire Pork Chop | $43.00 | ||
| Wild mushrooms, herb jus and lemon. | |||
| Lamb Chops | $45.90 | ||
| Roasted garlic rosemary. | |||
| Bavette's Spiced Fried Chicken | $20.00 | ||
| Mashed potatoes, sweet pea and cipollini gravy. | |||
| Shortrib Stroganoff | $24.90 | ||
| Button mushrooms, hand-cut fettuccine. | |||
Chilled Seafood Plateaux |
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| Grand Shellfish | $164.95 | ||
| Maude's Tower | $175.05 | ||
| Maine Lobster | $41.95 | ||
| Grand Tower | $125.05 | ||
| King Crab | $39.05 | ||
Butcher's Cuts |
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| Roasted Bone Marrow | $18.90 | ||
| Caramelized red onion jam, parsley salad. | |||
| Ribeye Steak Frites | $35.00 | ||
| 10 oz. bearnaise, hand-cut fries. | |||
Le Boeuf Usda Prime |
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| Filet Mignon - Petite Duchess Cut | $40.00 | ||
| 6 oz. roasted tomato, bearnaise, watercress, steak salt. | |||
| Traditional Filet Mignon | $59.90 | ||
| 10 oz, bearnaise, steak salt. | |||
| Bone-in Filet Mignon | $73.00 | ||
| 16 oz. bearnaise, steak salt limited availability. | |||
| Classic Ribeye Chicago Cut | $59.00 | ||
| 16 oz. bearnaise, steak salt. | |||
| Dry Aged Bone In New York Strip | $69.90 | ||
| 16 oz. 42 day dry aged, bearnaise and steak salt. | |||
| Dry Aged Bone In Ribeye | $75.90 | ||
| 22 oz. 42 day dry aged, bearnaise and steak salt. | |||
Enhance Any Item |
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| Peppercorn Crust, Maitre Dbutter, Or Roasted Garlic | $4.05 | ||
| Wild Mushrooms Or Gorgonzola | $6.95 | ||
| Roasted Bone Marrow | $8.05 | ||
| Warm King Crab Oscar | $24.05 | ||
Sides |
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| Pommes Frites | $9.95 | ||
| Garlic aioli. | |||
| Buttery Mashed Potatoes | $14.05 | ||
| Garlic, chicken jus. | |||
| Creamed Spinach | $15.05 | ||
| Blue cheese, caramelized onions. | |||
| Charred Broccoli | $15.05 | ||
| Butter and lemon. | |||
| Elote Style Corn | $14.05 | ||
| Chili, lime, cilantro and parmesan. | |||
| Baked Sweet Potato | $13.95 | ||
| Butter, brown sugar. | |||
| Broiled Asparagus | $14.95 | ||
| Lemon, parmesan and chives. | |||
| Truffle Mac & Cheese | $14.95 | ||
| Truffle, white cheddar. | |||
| Button Mushrooms | $15.05 | ||
| Garlic, thyme and cream sherry. | |||
| Brussels Sprouts | $14.95 | ||
| Charred, dijon, parmesan. | |||
| Thick Cut Bacon | $14.95 | ||
| Maple, black pepper. | |||
| Loaded Baked Potato | $14.05 | ||
| Bacon, sour cream, cheddar and chives. | |||
