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| Torretta D’Avocado e Granchio |
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$11.70 |
| Dungeness crab & avocado tower with tomato gazpacho, citrus herb oil, baby lettuce |
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| Cozze Al Vino Bianco |
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$9.70 |
| Steamed black mussels, tomato, garlic, white wine, sherry, lemon, served with crostini |
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| Ravioli Ai Porcini |
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$8.20 |
| Mmushroom ravioli with brown butter-sage sauce, parmigiano cheese |
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| Caprese |
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$9.70 |
| Tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic vinegar |
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| Tartara Di Salmone |
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$11.70 |
| Wild king salmon tartare with capers, onion, whole grain mustard And citrus with organic greens |
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| Zuppa Del Giorno |
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$6.20 |
| Soup of the day |
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| Insalata Di Rucola e Dolcelatte |
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$8.70 |
| Arugula salad with imported gorgonzola cheese, candied walnuts, shaved fennel, balsamic vinaigrette |
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| Insalate Di Cesare |
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$8.70 |
| Traditional caesar salad of the inn |
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| Insalata Mista |
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$6.70 |
| Mixed greens, tomato, italian dressing |
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| Cappellini Pomodoro |
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$10.20 |
| Angelhair pasta, tomato, basil, parmigiano cheese |
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| Fettuccine Alfredo |
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$15.70 |
| Parmesan cheese |
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| Fettuccine Alfredo with Prawns |
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$19.70 |
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| Lasagne Bolognese |
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$13.70 |
| Meat sauce, bechamel, grana padano cheese |
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| Parmigiana Di Melanzane |
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$13.70 |
| Layers of sauteed eggplant, tomato sauce, mozzarella cheese |
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| Linguine Ai Frutti Di Mare |
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$21.70 |
| Sauteed mussels, clams, prawns and scallops, garlic-tomato herb sauce |
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| Tagliolini Alle Vongole |
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$18.70 |
| Pasta with manila clams in a garlic sauce |
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| Bay View Cioppino |
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$25.70 |
| Lobster, mussels & local seafood, saffron-tomato broth |
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| Salmone Alla Griglia |
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$21.70 |
| Grilled wild king salmon, bearnaise sauce |
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| Sogliola |
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$21.70 |
| Petrale sole dore, lemon-butter sauce |
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| Chicken Parmigiana |
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$15.70 |
| Breaded breast of chicken, tomato sauce, mozzarella cheese |
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| Anatra Alle Arancie |
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$19.70 |
| Pan-seared liberty duck breast, orange sauce |
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| Vitello Alla Milanese |
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$18.70 |
| Breaded veal cutlet with lemon |
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| Scaloppine Al Marsala |
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$19.20 |
| Tender veal cutlet sauteed with marsala wine and mushrooms |
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| Vitello Piccata |
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$18.70 |
| Tender veal cutlet with white wine-lemon-butter and caper sauce |
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| Saltimbocca Alla Romana |
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$19.70 |
| Tender veal cutlet with parma prosciutto, sage in butter and white wine sauce |
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| Filet Mignon |
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$29.70 |
| Garlic-mashed potatoes, madeira or bearnaise sauce |
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| Filet Mignon Hitchcock |
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$35.70 |
| Stuffed with dungeness crab, garlic-mashed potatoes, demi-glace and béarnaise sauce |
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| Fresh-Made Pizza – Margherita |
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$9.70 |
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| Fresh-Made Pizza – Salsiccia |
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$11.70 |
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| Fresh-Made Pizza – Prosciutto and Mascarpone |
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$13.70 |
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| Ricotta Cheesecake |
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$5.70 |
| Blackberry sauce |
|
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| Rum Cake |
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$5.70 |
| Layers of rum-soaked cake, chocolate custard, whipped cream |
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| Tiramisu |
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$5.70 |
| Layers of ladyfingers, mascarpone cheese, rum and coffee, cocoa, whipped cream |
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| Warm Chocolate Lava Cake |
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$5.70 |
| Moist cake with a heart of creamy, rich chocolate |
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| Panna Cotta |
|
$5.70 |
| Creamy italian pudding with peach sauce |
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