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| Carrot and Fennel Soup, Paprika Oil |
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$8.70 |
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| Baby Spinach Salad |
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$9.70 |
| Candied walnuts, feta, chianti vinaigrette |
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| Spring Panzanella Salad |
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$9.70 |
| Asparagus, toasted baguette, radish, mint |
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| House Cured Gravlax, Crispy Potato Cake, Dill |
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$11.70 |
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| New England Clam Cakes, Cornichon Tartar Sauce |
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$10.70 |
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| Chicken Liver Mousse, Armagnac, Baguette |
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$8.70 |
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| Curried Hummus, Inn Made Spiced Tortillas |
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$5.70 |
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| Taco of the Day, Red Cabbage Slaw, Racaito, Tomatillo Salsa |
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$11.70 |
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| Peppercorn Grilled NY Strip Steak |
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$31.70 |
| Herb smashed yukon gold potatoes, roasted baby carrots |
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| Slow Roasted Duck Breast |
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$26.70 |
| Baby leeks, dates, baked mini sweet potato |
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| Coffee Barbecued Pork Loin |
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$23.70 |
| Black eyed pea salad, french beans |
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| Coriander Spiced Monkfish |
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$24.70 |
| Grilled fennel, roasted asparagus, citrus beurre blanc |
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| Herb Roasted Salmon |
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$26.70 |
| Sundried tomato tapenade, radish-cucumber salad, basmati rice |
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| Mac n’ Cheese, Applewood Bacon, Celletani Pasta |
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$13.70 |
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