Select your favorite menu :
Starters | Entrees | Side Plates | Desserts
Starters |
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| Cream of Corn and Crab Chowder | $5.95 | ||
| Low Country Gumbo | $4.95 | ||
| Coconut Shrimp | $7.95 | ||
| Beer battered coconut crusted fried shrimp with orange and ginger basil glaze | |||
| Oysters Rock | $9.05 | ||
| Traditional oysters rockefeller with spinach, parmesan and pernod | |||
| Duck Confit Summer Roll | $6.95 | ||
| With thai tamarind chile sauce | |||
| Caesar Salad | $6.05 | ||
| Hearts of romaine tossed with focaccia croutons, parmesan and our creamy caesar dressing | |||
| Arugula Salad | $7.05 | ||
| Organic arugula tossed with a honey balsamic vinaigrette garnished with gorgonzola cheese, sliced apples and candied pecans | |||
| House Salad of Mixed Greens | $4.95 | ||
| Tossed with our own mustard basil vinaigrette or bleu cheese dressing garnished with candied pecans, red onions and carrots | |||
Entrees |
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| Oven Roasted Atlantic Salmon | $26.05 | ||
| Whiskey, citrus and honey glazed served with a wild mushroom ragu over orzo & rice pilaf | |||
| Seared Sea Scallops | $27.95 | ||
| Served with a sherry vinegar cream and white truffle oil over roasted garlic mashed potatoes and fresh arugula | |||
| Local Flounder | $26.05 | ||
| Fresh local pan roasted flounder with artichoke hearts, serrano ham, oven dried tomatoes and capers with beurre blanc | |||
| Crab Stuffed Shrimp | $25.95 | ||
| Oven roasted crab stuffed shrimp served over falls mills stone ground grits with collard greens and a sherry vinegar cream | |||
| Penne and Pancetta | $20.95 | ||
| With duck cracklings, parmesan, basil and garlic oven dried tomatoes | |||
| New York Strip Steak | $29.05 | ||
| Hand cut n.y. strip steak served with a roasted shallot and gorgonzola butter over tasso hash and haricot verts. Big Flavor crust cracked peppercorn, coffee beans and chopped garlic crust | |||
| Grilled Tenderloin of Beef | $24.95 | ||
| Hand cut beef tenderloin served with apple smoked bacon whipped potatoes, haricot verts and chipotle demi-glace | |||
| Roasted Garlic and Rosemary Pork Tenderloin | $22.95 | ||
| Marinated pork tenderloin over warm sweet potato and apple hash with haricot verts and apple brandy sauce | |||
| Duck 2 Ways | $23.05 | ||
| Grilled breast and roasted leg quarter served with savory bread pudding, mango duck sauce and sauteed vegetables | |||
| Asian Style Vegetarian Medley | $18.05 | ||
| Sauteed carrots, tomatoes, mushrooms, onions and baby spinach served over coconut jasmine rice and a ponzu soy glaze | |||
Side Plates |
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| Lemon Basil Rice | $4.05 | ||
| Apple Smoked Bacon Mashed Potatoes | $3.95 | ||
| Grits and Greens | $4.05 | ||
| Sweet Potato | $4.05 | ||
| Caramelized onion and apple hash with bleu cheese | |||
| Savory Bread Pudding | $3.95 | ||
| Tasso Hash | $4.05 | ||
Desserts |
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| Peach and Amaretto Bread Pudding | $6.05 | ||
| Flourless Chocolate Torte | $6.05 | ||
| White Chocolate Cheese Cake | $6.05 | ||
| White Chocolate Cheese Cake | $6.05 | ||
| Seasonal Fresh Berries with Infused Cream | $6.05 | ||
| Fruit Sorbet | $6.05 | ||
