Select your favorite menu :

Starters | Entrees | Side Plates | Desserts


Cream of Corn and Crab Chowder$5.95
Low Country Gumbo$4.95
Coconut Shrimp$7.95
Beer battered coconut crusted fried shrimp with orange and ginger basil glaze
Oysters Rock$9.05
Traditional oysters rockefeller with spinach, parmesan and pernod
Duck Confit Summer Roll$6.95
With thai tamarind chile sauce
Caesar Salad$6.05
Hearts of romaine tossed with focaccia croutons, parmesan and our creamy caesar dressing
Arugula Salad$7.05
Organic arugula tossed with a honey balsamic vinaigrette garnished with gorgonzola cheese, sliced apples and candied pecans
House Salad of Mixed Greens$4.95
Tossed with our own mustard basil vinaigrette or bleu cheese dressing garnished with candied pecans, red onions and carrots


Oven Roasted Atlantic Salmon$26.05
Whiskey, citrus and honey glazed served with a wild mushroom ragu over orzo & rice pilaf
Seared Sea Scallops$27.95
Served with a sherry vinegar cream and white truffle oil over roasted garlic mashed potatoes and fresh arugula
Local Flounder$26.05
Fresh local pan roasted flounder with artichoke hearts, serrano ham, oven dried tomatoes and capers with beurre blanc
Crab Stuffed Shrimp$25.95
Oven roasted crab stuffed shrimp served over falls mills stone ground grits with collard greens and a sherry vinegar cream
Penne and Pancetta$20.95
With duck cracklings, parmesan, basil and garlic oven dried tomatoes
New York Strip Steak$29.05
Hand cut n.y. strip steak served with a roasted shallot and gorgonzola butter over tasso hash and haricot verts. Big Flavor crust cracked peppercorn, coffee beans and chopped garlic crust
Grilled Tenderloin of Beef$24.95
Hand cut beef tenderloin served with apple smoked bacon whipped potatoes, haricot verts and chipotle demi-glace
Roasted Garlic and Rosemary Pork Tenderloin$22.95
Marinated pork tenderloin over warm sweet potato and apple hash with haricot verts and apple brandy sauce
Duck 2 Ways$23.05
Grilled breast and roasted leg quarter served with savory bread pudding, mango duck sauce and sauteed vegetables
Asian Style Vegetarian Medley$18.05
Sauteed carrots, tomatoes, mushrooms, onions and baby spinach served over coconut jasmine rice and a ponzu soy glaze

Side Plates

Lemon Basil Rice$4.05
Apple Smoked Bacon Mashed Potatoes$3.95
Grits and Greens$4.05
Sweet Potato$4.05
Caramelized onion and apple hash with bleu cheese
Savory Bread Pudding$3.95
Tasso Hash$4.05


Peach and Amaretto Bread Pudding$6.05
Flourless Chocolate Torte$6.05
White Chocolate Cheese Cake$6.05
White Chocolate Cheese Cake$6.05
Seasonal Fresh Berries with Infused Cream$6.05
Fruit Sorbet$6.05