Select your favorite menu :
Antipasti | Zuppe | Insalate | Paste | Secondi | Contorni
Antipasti |
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| Toscano | $12.05 | ||
| beppe's tasting plate of salami, prosciutti, crostini, and contorni mist for two or more | |||
| Coniglio | $12.95 | ||
| braised rabbit strudel 'inglese' style with yellow curry | |||
| Calamari | $11.95 | ||
| grilled calamari tossed in house made herbed breadcrumbs | |||
| Pizza Ronno | $12.95 | ||
| house smoked yellowfin tuna with olives, white beans and capers, served pizza style | |||
| Polipo | $11.95 | ||
| octopus, grilled and served over a red onion, pine nut, and raisin salad | |||
| Salsiccia | $11.95 | ||
| beppe's handmade sausage, grilled and served with imported stewed beans | |||
| Animelle | $12.05 | ||
| crispy veal sweetbreads | |||
| Akatra | $12.95 | ||
| house smoked breast of duck over a watercress salad | |||
| Hori | $10.95 | ||
| a tasting of stuffed fried zucchini flowers with zucchini salad | |||
Zuppe |
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| Piazza Delp Unione | $8.95 | ||
| mixed market vegetable soup vegetarian | |||
| Pappa Al Romodoro | $9.05 | ||
| traditional Tuscan tomato soup, thickened with bread and served room temperature | |||
Insalate |
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| Caterina | $9.05 | ||
| organic salad greens tossed with shavings grana padano cheese and tarragon vinaigrette | |||
| Picnic | $10.05 | ||
| baby market potatoes with green and yellow wax beans, bibb lettuce, and caper vinaigrette | |||
| Fagioli | $9.95 | ||
| mixed bean salad | |||
| Mercato | $12.05 | ||
| heirloom tomatoes salad with tomato water | |||
Paste |
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| Norcino | $18.05 | ||
| the 'butcher's spaghetti' with crumbled pork, garlic, chianti, rosemary, and tomato | |||
| Pepolino | $17.05 | ||
| frill edged pasta with a chunky tomato sauce flavored with fresh thyme and aged pecorino cheese | |||
| Tagliatelle | $18.95 | ||
| ribbons of herbed pasta with green and yellow wax beans, cherry tomatoes, and pesto | |||
| Polpettoni | $20.05 | ||
| spaghetti with tuna 'meatballs' in a livornese sauce | |||
| Rigatoni Verdi | $19.05 | ||
| short rigatoni with green tomato sauce and ricotta salata | |||
| Farrotto | $19.05 | ||
| farro grain cooked in a risotto style with seasonal market vegetables | |||
Secondi |
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| Orata | $30.05 | ||
| mediterranean orata, roasted whole with olive oil, lemon, fresh herbs, and garlic | |||
| Spada | $31.05 | ||
| pan roasted swordfish served with a sweet and sour summer caponata | |||
| Capesante | $30.95 | ||
| seared scallops over a chilled lentil and summer vegetable salad | |||
| Branzino | $29.95 | ||
| pan roasted sea bass with a raw vegetable and watermelon salad | |||
| Rosticciana | $27.95 | ||
| rosemary and garlic marinated pork ribs, slowly roasted then grilled | |||
| Tagliata | $27.95 | ||
| grilled marinated hanger steak, thinly sliced and served with a seven herb sauce | |||
| Costoletta | $35.05 | ||
| black angus beef rib chop, grilled with aromatic spices and served with roasted garlic | |||
| Polletto | $28.05 | ||
| cornish hen, oven roasted with stewed apricots and yukon gold potatoes | |||
| Agnello | $32.05 | ||
| spice route marinated lamb chops served with mint spactzle and vegetable 'scaffata' | |||
| Milanese | $28.95 | ||
| breaded pork chop, pan fried and topped with a salad of marinated radishes and arugula | |||
Contorni |
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| Tuscan Fries | $8.95 | ||
| beppe's unique fries with fresh herbs | |||
| Verdure | $9.05 | ||
| market greens sauteed with garlic | |||
