Select your favorite menu :
Starters | Mains | Soups | Salads | Sides
Starters |
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| Shrimp Cocktail | $26.05 | ||
| Gluten-free. 3 black tiger shrimp, pickled vegetables, hand-crafted cocktail sauce, micro cilantro. | |||
| Baked Escargot | $15.95 | ||
| Gluten-free. Garlic-herb butter, Parmesan cheese, warm crostini. | |||
| Ahi Poke | $17.95 | ||
| Lightly seared sushi grade yellowfin tuna, cilantro, avocado, nori, sweet chili dressing, cucumber, soy vinaigrette, fried wontons. | |||
| Bone Marrow | $17.95 | ||
| Herb-roasted beef bone marrow, chimichurri sauce, smoked dateand bacon marmalade, sourdough toast. | |||
| Crab Cakes | $16.95 | ||
| Mojo verde, garlic aioli, herb salad. | |||
| Fried Calamari | $15.95 | ||
| Tomato-basil, sweet-chili sauce, spicy mustard, micro cilantro. | |||
Mains |
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| Creekstone Farms Filet (8 oz.) | $45.05 | ||
| Gluten-free. King crab, scallion-potato cake, poached asparagus, sauce bearnaise. | |||
| Cedar Plank Salmon | $38.05 | ||
| Skuna bay salmon grilled on cedar plank with maple glaze, purple rice pilaf, winter squash, baby bok choy. | |||
| Seared Diver Scallops | $34.05 | ||
| Wild mushroom ragu, fig and truffle jus, haricots vert, garlic pain perdu. | |||
| Hanger Steak | $35.95 | ||
| Gluten-free. Cannellini white bean and tomato ragu, chimichurri sauce. | |||
| Baby Back Ribs | $27.95 | ||
| Gluten-free. Creamed corn, coleslaw, red rose mashed potato, barbecue sauce. | |||
| Meatloaf | $28.05 | ||
| Red rose mashed potato, brussels sprouts, sunny side up egg, onion gravy. | |||
| Prime Rib Au Jus (14 oz.) | $42.05 | ||
| Gluten-free. Yorkshire pudding, rand's potato, horseradish cream, haricots vert. | |||
| Prime Rib Au Jus (10 oz.) | $36.05 | ||
| Gluten-free. Yorkshire pudding, rand's potato, horseradish cream, haricots vert. | |||
| Chicken Parmesan | $26.05 | ||
| Angel hair pasta with pesto, hand-crafted tomato-basil sauce, fresh mozzarella cheese, Parmesan cheese.Angel hair pasta with pesto, hand-crafted tomato-basil sauce, fresh mozzarella cheese, Parmesan cheese. | |||
| Striped Seabass | $35.95 | ||
| Creamy seasonal vegetable succotash. | |||
| Fiesta Lime Game Hen | $31.95 | ||
| Gluten-free. Sautéed zucchini, onion, haricot vert, baby carrots, pee-wee potatoes, garlic-butter pan sauce. | |||
| Pappardelle Bolognese` | $23.95 | ||
| Pork shoulder, pancetta, Italian fulvio's sausage ragu. | |||
Soups |
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| Lobster Bisque | $11.95 | ||
Salads |
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| Caesar Salad | $12.95 | ||
| Romaine hearts, marinated grape tomato, Spanish boquerones, croutons, shaved reggiano, creamy caesar dressing. | |||
| Wedge | $13.05 | ||
| Gluten-free. Iceberg wedge, tomato confit, glazed pancetta, hard-boiled egg, point reyes crumbles, croutons, buttermilk-chive dressing. | |||
| Garden | $8.95 | ||
| Gluten-free. Mixed greens, hearts of palm, heirloom cherry tomatoes, cucumber, shredded carrot, red onion, balsamic vinaigrette, goat cheese. | |||
Sides |
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| Jumbo Grilled Asparagus with Balsamic Glaze | $9.95 | ||
| Gluten-free. | |||
| Cream of Corn | $9.05 | ||
| Creamed Spinach | $9.05 | ||
| Sauteed Wild Mushrooms | $8.95 | ||
| Gluten-free. | |||
| Brussels Sprouts | $9.05 | ||
| Rand's Potato | $7.95 | ||
