Select your favorite menu :
Appetizers | Soups and Salads | Sandwiches and Burgers | Build Your Own Burger Choices | Beverages – Refreshments | Beverages – Handcrafted Sodas | Beverages – Big Buck Beers | Steaks and Prime Rib | Premium Steak Toppings | Create Your Own Combination Platter | Big Buck Classics | Sides | Fresh Catch
Appetizers |
|||
| Portabella Bruschetta | $7.04 | ||
| French baguette bread topped with balsamic roasted portabella mushrooms and creamy fontina cheese, served with diced tomatoes, onions and feta cheese | |||
| Venison Beer Sausage | $10.04 | ||
| smoked venison sausage served with house recipe bar cheese, spicy brown mustard and as assortment of crackers | |||
| Macadamia and Coconut Shrimp | $10.04 | ||
| shrimp hand breaded in chef's macadamia and coconut coating and flash fried, served with topical dipping sauce | |||
| Bucket O' Ale Steamed Shrimp | $13.04 | ||
| a full pound of peel and eat shrimp steamed in our own antler ale served with vodka cilantro cocktail sauce and lemon wedges | |||
| Campfire Nachos | $8.04 | ||
| tortilla chips covered with cheddar Jack cheeses, pico de gallo and sour cream | |||
| Chicken Quesadillas | $8.94 | ||
| spicy chicken and cheddar Jack quesadilla served with pico de gallo, sour cream and tortilla chips | |||
| Buffalo Chicken Tenders | $8.94 | ||
| flash fried chicken tenders tossed in our spicy buffalo sauce served on a bed of crispy onions and topped with crumbled bleu cheese, celery sticks and a side of bleu cheese dressing | |||
| Texan Potato Skins | $7.04 | ||
| potato halves filled with melted cheddar Jack cheeses, bacon and green onions served with pico de gallo and sour cream | |||
| Maryland Crab Cakes | $8.94 | ||
| house recipe blue fin crab cakes flash fried to golden brown and served with garlic tartar sauce and a lemon wedge | |||
| Tree Stand Sampler | $15.04 | ||
| a towering combination of our portabella bruschetta, macadamia and coconut shrimp and venison beer sausage | |||
Soups and Salads |
|||
| Beer Cheese Soup, Soup De Jour or Lumberjack Chili | $3.20 | ||
| enjoy your soup in a bread bowl for an additional 2.00 | |||
| Classic Chicken Caesar | $10.04 | ||
| crisp Romaine lettuce tossed in classic Caesar dressing and topped with croutons, parmesan cheese and grilled chicken anchovy Caesar 8.99 | |||
| Big Buck Chicken Salad | $9.94 | ||
| fresh seasonal greens tossed in house recipe balsamic vinaigrette and topped with sun dried tomatoes, toasted pecans, crumbled bleu cheese, apple slices and grilled chicken | |||
| Southwestern Steak Salad | $10.94 | ||
| fresh mixed greens tossed in chipotle ranch dressing and topped with pico de gallo, cheddar Jack cheeses and a brewhouse spiced sirloin grilled to your liking | |||
| Michigan Harvest Salad | $9.94 | ||
| fresh mixed greens tossed in Michigan cherry vinaigrette and topped with dried cherries, fire roasted apples, sliced almonds, feta cheese, red onions and grilled chicken | |||
| Cajun Chicken Salad | $10.04 | ||
| fresh mixed greens topped with tomatoes, cheddar Jack cheese, cucumber, red onion and Cajun spiced grilled chicken, served with your choice of dressing on the side | |||
Sandwiches and Burgers |
|||
| Smothered Sirloin Sandwich | $13.04 | ||
| grilled sirloin smothered with sauteed onions and mushrooms and provolone cheese on a rustic hoagie roll | |||
| Grilled Chicken Sandwich | $7.94 | ||
| BBQ glazed grilled chicken topped with bacon, provolone cheese, lettuce, tomato and red onion on a ciabatta square | |||
| Turkey and Bacon Hoagie | $10.04 | ||
| hand sliced turkey breast, bacon, fresh baby spinach, tomato and smoked gouda cheese on a rustic hoagie | |||
| Brewmaster Burger | $7.94 | ||
| fresh USDA choice half pound steak burger served with lettuce, tomato and red onion | |||
| Buffalo Burger | $8.94 | ||
| healthy choice lean ground buffalo burger grilled to perfection and served with lettuce, tomato and red onion | |||
| Venison Reuben | $12.04 | ||
| smoked Michigan whitetail venison, sauerkraut and Swiss cheese staked on swirl rye bread and grilled, served with a side of Thousand Island dressing | |||
| Whitefish Sandwich | $7.94 | ||
| breaded and flash fried whitefish on a ciabatta square with lettuce, tomato and red onion with a side of garlic tartar sauce | |||
| Foot Long French Dip | $11.04 | ||
| hand shaved prime rib and Swiss cheese on a buttery French roll served with au jus | |||
Build Your Own Burger Choices |
|||
| Build Your Own Burger Choices - Cheeses | |||
| Monterey Jack, pepper Jack, crumbled bleu, smoked gouda, American, cheddar provolone Swiss | |||
| Build Your Own Burger Choices - Toppings | |||
| sauteed onions, sauteed mushrooms, sliced bacon, BBQ sauce, pico de gallo | |||
Beverages - Refreshments |
|||
| Seattle's Best Coffees | |||
| Tazo Iced Tea | |||
| Tazo Hot Teas | |||
| Coca Cola Products | |||
| Milk - White and Chocolate | |||
| Milk - White and Chocolate | $8.04 | ||
| Acqua Panna | |||
| still | |||
| San Pellegrino | |||
| sparkling | |||
Beverages - Handcrafted Sodas |
|||
| Spiker Root Beer | |||
| Rockin Rolls Black Cherry | |||
| Grandma's Vanilla Cream | |||
Beverages - Big Buck Beers |
|||
| Buck Naked Light | $1.05 | ||
| growler refill $7.99 | |||
| Big Buck | $1.05 | ||
| growler refill $7.99 | |||
| Raspberry Wheat | $1.05 | ||
| growler refill $7.99 | |||
| Antler Ale | $0.95 | ||
| growler refill $7.99 | |||
| I.P.A. - India Pale Ale | $1.05 | ||
| growler refill $7.99 | |||
| Red Bird Ale | $0.95 | ||
| growler refill $7.99 | |||
| Doc's E.S.B. | $0.95 | ||
| growler refill $7.99 | |||
| Black River Stout | $1.05 | ||
| growler refill $7.99 | |||
Steaks and Prime Rib |
|||
| Top Sirloin | $15.94 | ||
| 10 oz of flavorful top sirloin grilled to perfection | |||
| Sirloin Portabella Au Bleu | $18.94 | ||
| our 10 oz top sirloin covered with portabella mushrooms, creamy bleu cheese and balsamic reduction drizzle | |||
| New York Strip | $21.04 | ||
| the connoisseur's 12 oz cut of the finest beef | |||
| Filet Mignon | $18.04 | ||
| the most tender and most popular steak we serve | |||
| Black Angus Rib Steak | $24.94 | ||
| 16 oz of USDA certified angus beef, our most flavored cut of beef | |||
| Porterhouse | $28.94 | ||
| 20 oz cut of USDA choice porterhouse, two steaks in one | |||
| Delmonico | $18.94 | ||
| 12 of cut of marbleized delmonico full of flavor | |||
| Cajun Delmonico | $19.94 | ||
| our flavorful 12 oz delmonico seasoned in Cajun spices and grilled to your liking | |||
| Prime Rib | $14.94 | ||
| seasoned and slow roasted USDA choice cut, king size it for 1.00 per additional ounce | |||
Premium Steak Toppings |
|||
| Maytag Bleu Cheese Sauce | $2.94 | ||
| Portabella Au Bleu Topping | $3.04 | ||
| Smothered | $2.94 | ||
| Button Mushrooms | $2.04 | ||
| Sauteed Onions | $2.04 | ||
| Brewhouse Rub | $0.94 | ||
| Roasted Portabella Cap | $1.94 | ||
Create Your Own Combination Platter |
|||
| Grilled Chicken | $3.94 | ||
| Grilled Salmon | $6.54 | ||
| Ale Battered or Flame Grilled Shrimp | $5.94 | ||
| St. Louis Style Ribs | $5.94 | ||
Big Buck Classics |
|||
| Portabella Chicken | $13.94 | ||
| grilled chicken and balsamic roasted portabella mushrooms staked on our homemade redskin smashed potatoes and topped with creamy fontina cheese and gamay wine sauce, served with chefs fresh vegetable | |||
| St. Louis Style Ribs | $16.04 | ||
| house smoked St. Louis style ribs glazed in your choice of house recipe BBQ sauce, spicy chipotle BBQ sauce or chef's root beer bourbon glaze, served with golden brown French fires | |||
| Garden Vegetable Tortellini | $12.94 | ||
| cheese filled tortellini pasta and fresh garden vegetables tossed in marinara sauce then topped with mozzarella cheese and baked, served with garlic toast | |||
| Southwestern Chipotle Pasta | $14.04 | ||
| red pepper fettuccini tossed in chipotle cream sauce with black beans, corn red and green peppers, onion and tomatoes and topped with grilled chicken | |||
| Alpine Chicken | $12.94 | ||
| grilled chicken on our homemade redskin smashed potatoes and topped with crumbled bleu cheese, spicy pecans, Michigan cherry BBQ sauce and crispy onions | |||
| Asiago Chicken Pasta | $14.04 | ||
| angel hair pasta, grilled lemon pepper chicken, portabella mushrooms, bacon, tomatoes and green onions tossed in Asiago cream sauce | |||
| Porterhouse Pork Chop | $16.94 | ||
| porterhouse pork chop flame grilled and served with chef's roasted apples and our homemade redskin smashed potatoes | |||
| Jalapeno Meatloaf | $14.04 | ||
| house recipe jalapeno meatloaf served with our homemade redskin smashed potatoes and horseradish gravy | |||
Sides |
|||
| Baked Potato | $1.94 | ||
| Loaded Baked Potato | $3.04 | ||
| Homemade Redskin Smashed Potatoes | $1.94 | ||
| French Fries | $1.94 | ||
| Onion Rings | $2.94 | ||
| Onion Antlers | $3.04 | ||
| Chef's Rice | $1.94 | ||
| Chef's Fresh Vegetable | $1.94 | ||
| House Recipe Creamy Cole Slaw | $2.04 | ||
Fresh Catch |
|||
| Ale Battered Fish and Chips | $11.94 | ||
| Atlantic cod hand dipped in our antler ale batter and flash fried, served with golden brown French fires and roasted garlic tartar sauce | |||
| Broiled Whitefish | $16.04 | ||
| broiled filet of whitefish with your choice of lemon herb seasoning, Cajun spices or lightly seasoned, served with chef's rice and fresh vegetable | |||
| Ale Battered Shrimp | $18.04 | ||
| jumbo shrimp hand dipped in our antler ale batter and flash fried, served with golden brown French fries and roasted garlic tartar sauce | |||
| Maryland Crab Cake Platter | $16.94 | ||
| house recipe blue fin crab cakes flash fried and served with chef's rice, fresh vegetable and roasted garlic tartar sauce | |||
| Grilled Salmon | $17.04 | ||
| filet of salmon flame grilled and served with chef's rice and fresh vegetable | |||
| Pan Fried Walleye Platter | $18.04 | ||
| hand dusted and pan fried walleye served with golden brown French fries and mashed garlic tartar sauce | |||
| Brewhouse Salmon | $18.04 | ||
| flame grilled filet of salmon rubbed with our own blend of spices, topped with cucumber dill sauce and served with chef's rice and fresh vegetable | |||
