|
| Bacon Wrapped Pineapple |
|
$8.70 |
| Skewered and baked to perfection with a maple reduction |
|
|
| Big Daddys Fire Shrimp |
|
$11.70 |
| Golden fried shrimp tossed in a siracha chili sauce served with ranch dressing |
|
|
| Oysters Rockefeller |
|
$12.70 |
| A traditional beach favorite |
|
|
| Oysters on the 1/2 Shell |
|
|
| 1/2 dozen, dozen |
|
|
| Big Daddys Crab Dip |
|
$12.70 |
| Fresh lump crab folded into a rich blend of cheeses served with crostini |
|
|
| Sesame Tuna |
|
$12.70 |
| Sesame encrusted sushi grade tuna served with wasabi ranch, fresh ginger and soy |
|
|
| Fire Roasted Hummus |
|
$8.70 |
| Homemade roasted red pepper hummus served with crostini and celery |
|
|
| Carb Nuggets |
|
$9.70 |
| Handmade lump crab fritters served with roasted red pepper sauce |
|
|
| Chilled Cocktail Salad |
|
$12.70 |
| Fresh colossal lump crab and lobster salad |
|
|
| Fried Pickle Chips |
|
$6.70 |
| A southern tradition of fried pickles served with ranch |
|
|
| Chicken Tenders |
|
$8.70 |
| Hand breaded chicken tenders |
|
|
| Peel & Eat Shrimp Market Price |
|
|
| 1/2 pound, pound |
|
|
| Big Daddys Wings |
|
$8.70 |
| Traditional wings tossed in your choice of buffalo, fire buffalo, garlic parmesan, cajun dry rub or our signature bbq sauce, served with ranch or bleu cheese |
|
|
| Chips & Salsa |
|
$5.70 |
| Our homemade chips and pico de gallo |
|
|
|
| House |
|
$4.70+ |
| Mixed greens with tomatoes, onions, cucumbers and croutons served with a balsamic vinegarette |
|
|
| Caesar |
|
$4.70+ |
| Fresh heart of romaine topped with parmesan cheese, croutons and our homemade caesar dressing available grilled for $0.70 |
|
|
| Strawberry Salad |
|
$10.70 |
| Baby spinach, strawberries, pecans and goat cheese served with our house poppyseed dressing |
|
|
| Tomato & Mozzerella |
|
$8.70 |
| Caprese salad fresh sliced tomato, buffalo mozzarella and basil drizzled with a balsamic reduction |
|
|
|
| Big Daddys Seafood Chowder |
|
$4.70+ |
| A fresh blend of seafood in a cream based broth |
|
|
| Soup of the Day |
|
$4.70+ |
|
|
|
|
| Ribeye |
|
$25.70 |
| 12 oz grilled ribeye served with roasted red skin potatoes & grilled asparagus |
|
|
| Shrimp & Grits |
|
$19.70 |
| Our captains recipe served over yellow grit cakes |
|
|
| Island Bird |
|
$17.70 |
| A grilled airline chicken breast over a bed of wild rice & grilled asparagus topped with a pineapple chutney |
|
|
| Fishermans Choice |
|
$21.70 |
| Grilled or blackened served with wild rice and brussel sprout hash or grilled asparagus |
|
|
| Surf & Turf |
|
$37.70 |
| Daddys hand cut ribeye and broiled lobster tail served with roasted red skin potatoes and grilled asparagus |
|
|
| Crab Legs |
|
$37.70 |
| A pound and a half served with corn & slaw |
|
|
| Big Daddys Ribs |
|
$17.70+ |
| Featuring our chefs bbq sauce served with cole slaw and fries |
|
|
| Carolina Crab Cake |
|
$12.70+ |
| Served with brussel sprout hash and roasted red skinned potatoes |
|
|
| Fish & Chips |
|
$13.70 |
| Beer battered cod served with cole slaw and fries |
|
|
| Scallop Florentine |
|
$23.70 |
| Jumbo broiled scallops in a parmesan spinach cream sauce served with wild rice and grilled asparagus |
|
|
| KB Boil for two |
|
|
| Crab legs, shrimp, clams, mussels, crewfish, sausage, corn on the cob and redskin potatoes |
|
|
|
| Lobster Mac n Cheese |
|
$21.70 |
| Poached lobster baked in a parmesan alfredo sauce topped with panko bread crumbs |
|
|
| Chicken Alfredo |
|
$15.70 |
| Chicken and our scratch alfredo tossed with penne pasta- add sausage $3.70, add shrimp $5.70 |
|
|
| Shrimp Alfredo |
|
$17.70 |
| Shrimp and our scratch alfredo tossed with penne pasta add sausage- $3.70, add chicken- $3.70 |
|
|
| Scallop Platter |
|
$23.70 |
|
|
|
| Garden Pasta |
|
$14.70 |
| A medley of fresh vegetables in a roasted red pepper cream tossed with penne pasta add sausage- $3.70, add chicken – $3.70, add shrimp- $5.70 |
|
|
|
|
| The Big Daddy |
|
$12.70 |
| Our catch of the day, lettuce and tomato with our house sauce on a brioche bun |
|
|
| Lobster Po Boy |
|
$16.70 |
| Lightly seasoned lobster meat topped with cheddar, slaw and tomato served with a creole sauce on a hoagie roll |
|
|
| Oyster Po Boy |
|
$12.70 |
| Fried oysters topped with homemade slaw, tomato and creole sauce on a hoagie roll |
|
|
| Flounder Platter |
|
$17.70 |
|
|
|
| Shrimp Po Boy |
|
$10.70 |
| Fried shrimp topped with homemade slaw, tomato and creole sauce on a hoagie roll |
|
|
| Carolina Crab Cake |
|
$12.70 |
| Our homemade signature crab cake served with lettuce, tomato and a roasted red pepper sauce on a brioche bun |
|
|
| Veggie Wrap |
|
$8.70 |
| A mix of fresh grilld veggies and hummus served in a tomato basil wrap |
|
|
| Fish Tacos |
|
$11.70 |
| Mahi or shrimp grilled and lightly seasoned, topped with roasted red pepper sauce, cilantro slaw, shredded cheddar and our house made pico de gallo, served with homemade tortilla chips |
|
|
| BBQ Pork Sandwich |
|
$10.70 |
| Eastern or western based bbq, topped with slaw on a brioche bun |
|
|
| KB Chicken Sandwich |
|
$9.70 |
| Grilled or blackened chicken topped with granny smith slaw and tomato on a brioche bun |
|
|
|
| KB Burger |
|
$8.70 |
| Seasoned and served with lettuce and tomato |
|
|
| Black $ Bleu Burger |
|
$10.70 |
| Seasoned with cajun spices topped with bleu cheese crumbles and tomato |
|
|
| Carolina Coast |
|
$10.70 |
| American cheese, chili and slaw |
|
|
| Down South |
|
$10.70 |
| Piled high with pulled pork, pineapple and slaw |
|
|
| The Big Daddy Burger |
|
$11.70 |
| Two 6 oz burgers with sauteed peppers and onions, our signature bbq sauce and smothered in cheddar cheese on a brioche bun |
|
|
|
| Catfish Platter |
|
$15.70 |
|
|
|
| Oyster Platter |
|
$19.70 |
|
|
|
| Shrimp Platter |
|
$17.70 |
|
|
|
| Combination Platter |
|
$3.70+ |
|
|
|
|
| Freixenet |
|
$6.70 |
| Carta nevada brut spain cava |
|
|
|
| Chicken Tenders |
|
$5.70 |
|
|
|
| Fried Shrimp |
|
$5.70 |
|
|
|
| Cheeseburger |
|
$5.70 |
|
|
|
| Grilled Cheese |
|
$5.70 |
|
|
|
| Hot Dog |
|
$5.70 |
|
|
|
| Mac n Cheese |
|
$5.70 |
|
|
|
