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Nosh | Sandos | Udon Noodles | Beverages


Duck Kreplach Dumplings$7.95
Ginger, black bean paste, cabbage, scallion, and chicken tare. Can be made vegetarian.
Ginger-Sesame Hummus$5.95
Pickled cucumber, nori, and everything bagel matzoh.
Big Green$12.05
Lots of local greens and veggies, apple-miso-honey vinaigrette. Gluten free.
Grilled Eggplant$7.95
Tahini, mint, scallions, roasted peanuts, and dukkah. Gluten free.
Crispy Smashed Potatoes$7.95
Very hot chiles, scallions, cilantro, and rayu sushi oil.
Seared Chicken Livers$6.95
Bean sprouts, black beans, garlic, and Shaoxing wine.


Matzo Crusted Chicken Sando$11.95
Apricot umeboshi, cabbage, kewpie, and milk bread.
Ruben Sando$13.95
Warm corned beef, house kraut, rayu oil - Thousand Islands, and rye.
Matzo Crusted Eggplant Sando$12.05
Yogurt zouhg, bean spouts, zaatar, and milk bread.
Warm Pastrami Sando$14.05
Hot mustard, wasabi kewpie, shaved onion, and double cooked pumpernickel.

Udon Noodles

Pastrami Udon Noodle$14.05
Onions, bean sprouts, cabbage, chili oil, and scallions.
Shiitake Mushrooms Udon Noodle$13.05
Bell peppers, kale, lemon, rosemary, sesame, and broccoli.
Hot Chicken Udon Noodle$12.95
Schezuan peppercorns, chilis, garlic, scallions, peppers, and celery.
Kippered Salmon Udon Noodle$15.05
Spinach, peanuts, green beans, carrots, ginger, and black bean sauce.


Mexican Coke$3.05
Mexican Fanta Orange$3.05
Boylans Black Cherry Soda$3.05
Kutztown Rootbeer$2.95
Diet Coke$1.70