Select your favorite menu :
Insalate | Tavola | Le Pizza | Pasta | I Secondi
Insalate |
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| Pizza Parlor Chop | $13.05 | ||
| Salume, fresh Mozzarella, cherry tomato, chickpeas, and pepperocini. | |||
| Tricolore Salad | $11.05 | ||
| Endive, arugula, radicchio, fried garlic, aged Parmesan, and lemon. | |||
| 3 Kale Salad | $12.95 | ||
| Avocado, beets, sesame seeds, pumpkin, seeds, sunflower seeds, and pecorino. | |||
| Quinoa Salad | $11.95 | ||
| Candied walnuts, roasted fennel, squash, orange, and roasted garlic oil. | |||
Tavola |
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| Butcher Block | $17.95 | ||
| Humboldt fog, Reggiano, Gorgonzola torta, prosciutto, salame toscano, salame picante, giardiniera, and H.M. Bread. | |||
| Di Stefano Burrata E Condimenti | $18.05 | ||
| Arugula walnut pesto, pickled fruit, herb olive oil, and toast. | |||
| Bruschette | $15.95 | ||
| Twice Baked Delicata Squash | $12.95 | ||
| Point Reyes blue cheese and hazelnut. | |||
| Roasted Octopus | $18.05 | ||
| Hummus, soffrito, and crispy chickpea. | |||
| Marinated Eggplant | $12.05 | ||
| Garlic caper vinaigrette. | |||
| Peperonata | $9.95 | ||
| Roasted yellow and red peppers, and balsamic. | |||
| Crispy Brussels | $12.05 | ||
| Goat cheese, pomegranate, and parsley. | |||
| "Nonna's" Spicy Meatballs | $14.05 | ||
| Berkshire pork and grass-fed beef. | |||
| Roasted Cauliflower | $11.95 | ||
| Capers, aged Parmesan, lemon, and chili flakes. | |||
Le Pizza |
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| Birba | $18.05 | ||
| San Marzano tomato, prosciutto, honey, and chili oil. | |||
| Margherita | $16.05 | ||
| San Marzano tomato, H.M. Mozzarella, and basil. | |||
| Homemade Classic | $18.95 | ||
| HM fennel sausage, mushroom, sweet onion, and San Marzano tomato. | |||
| Braised Greens | $17.05 | ||
| Serrano, castelvetrano olives, smoked Mozzarella, and San Marzano tomato. | |||
| Funghi E Limone | $17.95 | ||
| Mixed mushroom, taleggio cheese, Agrumato, and herbs. | |||
| San Danielle | $19.05 | ||
| San Marzano tomato, prosciutto, and arugula. | |||
| Pera E Noce | $18.05 | ||
| Pear, Brussels, scamorza, candied walnuts, and arugula walnut pesto. | |||
| Egg Pancetta | $19.05 | ||
| Pancetta, fingerling potato, pecorino, spring onion, and gone straw farm egg. | |||
Pasta |
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| Short Rib Caramele | $23.05 | ||
| Porcini brown butter and Parmigiano. | |||
| Penne Alla Vodka | $16.05 | ||
| Garlic, chili flake, and shallot cream. | |||
| Squid Ink Tagliatelle | $20.95 | ||
| Wild Baja shrimp and shallot cream. | |||
| Orecchiette Verde | $18.05 | ||
| Brocollini, zucchini, and oregano pesto. | |||
| Pappardelle Bolognese | $19.05 | ||
| A classic. | |||
I Secondi |
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| Heart Roasted Chicken | $27.95 | ||
| Local dates, green olives, preserved lemons, and capers. | |||
| Pork Milanese | $27.95 | ||
| Pachamama farms pork, fingerling potato, mustard, and giardiniera. | |||
| 8 Hour Roasted Short Rib | $32.05 | ||
| Creamy polenta, cippolini onion, and gremolata. | |||
