Select your favorite menu :
Appetizers | Salads & Soup | Sandwiches | Salads | Entrees | Desserts | Sides
Appetizers |
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| Grilled Washington Steak Skewers | $19.05 | ||
| Spicy herb pesto and arugula salad. | |||
| Pan Seared Foie Gras | $27.95 | ||
| Caramelized apples, saba gastrique, arugula and brioche. | |||
| Steamed Manila Clams | $20.05 | ||
| Prosecco, speck ham, tomato and lemon herb butter. | |||
| Seared Ahi Tuna | $22.95 | ||
| Mache, caper, olive and preserved lemon leek ash vinaigrette. | |||
| Dungeness Crabcakes | $19.95 | ||
| Cabbage slaw with oven roasted tomatoes, toasted almonds and saffron aioli. | |||
| House Cured Gravlax on Potato Pancake | $15.05 | ||
| Herb creme fraiche. | |||
| Artisanal Cheese Plate | $6.95 | ||
| Lavendar honey, fruit compote, valencia almonds and crostini. | |||
Salads & Soup |
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| House Mixed Greens | $8.55 | ||
| Lemon olive oil vinaigrette or buttermilk bleu cheese. | |||
| NY Steak Salad | $20.95 | ||
| Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes and crispy onion rings. | |||
| Bistro Salad | $13.95 | ||
| Frisee, poached egg, bacon lardons, herb croutons and red wine vinaigrette. | |||
| Tuna Nicoise Salad | $21.95 | ||
| Rare seared ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg and champagne vinaigrette. | |||
| Caesar Salad with Grilled Jumbo Prawns | $25.95 | ||
| Fresh Mozzarella & Heirloom Tomato Salad | $14.05 | ||
| Heirloom tomatoes, basil, olive oil and white balsamic. | |||
| Caesar Salad with Grilled Chicken | $20.05 | ||
Sandwiches |
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| Pastrami on Rye | $16.45 | ||
| Sauerkraut, melted gruyere, truffled tomato aioli. Served with mixed greens. | |||
| Cod Sandwich | $17.05 | ||
| On a Kaiser bun with slaw and harissa aioli, romaine, pepperoncini and roasted bell pepper salad. | |||
| Kobe Beef Burger | $18.55 | ||
| Balsamic onions, bleu cheese aioli, lettuce and tomato. Served with pommes frites. | |||
| Croque Monsieur | $16.55 | ||
| House-made brioche, black forest ham, gruyere, mornay sauce. Served with mixed greens and pommes frites. | |||
| Croque Madame | $16.55 | ||
| House-made brioche, black forest ham, gruyere, mornay sauce. Served with mixed greens and pommes frites. | |||
| Chicken Salad Sandwich | $14.45 | ||
| On sourdough with lettuce, tomato and gaufrette potatoes. | |||
Salads |
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| Fresh Mozzarella & Heirloom Tomato Salad | $16.05 | ||
| Heirloom tomatoes, extra virgin olive oil and fresh basil. | |||
| House Green Salad | $10.05 | ||
| Lemon olive oil vinaigrette or buttermilk bleu cheese. | |||
| Bistro Salad | $14.05 | ||
| Frisee, poached egg, bacon lardons, herb croutons and red wine vinaigrette. | |||
Entrees |
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| Filet Mignon | $52.95 | ||
| Potato gratin, maple bacon demi-glace and vegetable. | |||
| Miso Marinated Black Cod | $43.05 | ||
| Forbidden rice, marinated mushroom and arugula salad and ponzu vinaigrette. | |||
| Duck Confit & Lentils | $18.45 | ||
| Braised duck leg, bacon, leeks, endive, Chanterelles, vinaigrette and watercress salad garnish. | |||
| Linguine & Prawns | $26.05 | ||
| Rigatoni Bolognese | $26.95 | ||
| Pork, kobe beef, veal and tomato ragout, fresh basil and reggiano. | |||
| Truffle & Wild Mushroom Risotto | $24.45 | ||
| Fresh herbs, sauteed nw truffles, reggiano. | |||
| Maple Leaf Duck Breast | $32.05 | ||
| Shredded confit leg and escarole, potato galette, cherry demi-glace. | |||
| Dungeness Crabcakes | $30.95 | ||
| Cabbage slaw with oven roasted tomatoes, toasted almonds and saffron aioli. | |||
| Steak Frites | $29.95 | ||
| Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli and vegetable. | |||
| Linguine & Clams | $27.05 | ||
| Baby heirloom tomatoes, chili flakes, garlic, shallots, herbs, white wine. | |||
| Dry Rubbed New York Steak | $60.95 | ||
| Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable. | |||
Desserts |
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| Brioche Bread Pudding | $9.05 | ||
| Raspberry, white chocolate, caramel and whipped cream. | |||
| Tarte Tatin | $9.95 | ||
| Baked apples, puff pastry and vanilla ice cream. | |||
| Pecan Pie | $9.05 | ||
| Tony's secret recipe served with fresh whipped cream. | |||
| Artisanal Cheese Plate (1) | $6.95 | ||
| Cheese served with lavender honey, fruit compote, valencia almonds and crostini. | |||
| Almond Biscotti | $4.95 | ||
| Plate of 5. | |||
| Apple Crest with Whipped Cream | $9.95 | ||
| Molten Chocolate Souffle | $9.95 | ||
| Served with vanilla ice cream. | |||
| Ice Cream | $8.55 | ||
| Artisanal Cheese Plate (3) | $18.95 | ||
| Fine cheeses served with lavender honey, fruit compote, Valencia almonds and crostini. | |||
| Sorbet | $8.45 | ||
Sides |
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| Brussels Sprouts with Truffle Honey, Walnuts & Bacon | $12.05 | ||
| Truffled Pommes Frites | $7.95 | ||
