Select your favorite menu :
Antipasti | Zuppe del Giorno | Insalata | Pasta | Carne | Molto Meatballs | Gnocchi | Pollo | Vitello | Pesce
Antipasti |
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| Old School Fried Calamari | $13.00 | ||
| Lightly fried, spicy tomato sauce and pesto aioli. | |||
| Pumpkin Ravioli | $11.00 | ||
| Brown butter and sage sauce, toasted walnuts and fresh shaved locatelli cheese. | |||
| Fagioli Con Sausage | $10.90 | ||
| Cannellini beans sauteed with broccoli rabe and spicy Italian sausage. | |||
| Smoked Mozzarella Ricotta Fritters | $10.90 | ||
| Served with basil pesto and Gorgonzola sauce. | |||
| Shrimp Pancetta | $13.00 | ||
| Jumbo shrimp wrapped with crispy pancetta and served with a mustard creme sauce. | |||
| Zuppeta di Napoli | $12.90 | ||
| Mussels and little neck clams with fresh tomato in a garlic white wine sauce. | |||
| Mussels San Marino | $11.00 | ||
| Steamed mussels with choice of marinara sauce or garlic white wine sauce. | |||
| Sicilian Calamari | $13.90 | ||
| Sautéed garlic, black olives, capers, cherry peppers, white wine lemon butter sauce and tossed with fried calamari. | |||
| Whipped Ricotta Jar Fig | $12.00 | ||
| Jam and sea salt. Served with grilled table bread. | |||
| Fried Burratta | $14.90 | ||
| Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. | |||
| Bracoile Marino | $13.90 | ||
| Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. | |||
| Artichokes Fritti | $13.00 | ||
| Fresh artichokes, lightly fried served with a Gorgonzola cream sauce. | |||
| Stuffed Jersey Longhots | $11.00 | ||
| Roasted, stuffed with fennel sausage finished with garlic white wine sauce and caramelized onions. | |||
| Chicken Meatballs Con Fogioli Saute | $11.90 | ||
| Served with canvellini beans, broccoli rabe and shaved locatelli cheese. | |||
| Fagioli con Sauce | $10.90 | ||
| Cannellini beans sauteed with broccoli rabe and spicy Italian sausage. | |||
| Antipasto Marino Caldo | |||
| Fried calamari, shrimp pancetta, eggplant Romano and broccoli rabe sauce. | |||
| Antipasto Marino Freddo | |||
| Fresh, homemade mozzarella, tomato, fresh basil, prosciutto, sopprosatta, hot sopprosatto, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, Gorgonzola and sharp provolone. | |||
Zuppe del Giorno |
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| Lobster Bisque with a Touch of Sherry | $5.95 | ||
| Chicken and Escarole Soup | $6.05 | ||
| Shredded chicken breast, orzo pasta, carrots, onions, celery, homemade chicken broth and shaved locatelli cheese. | |||
Insalata |
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| Insalata Bistro | $5.90 | ||
| Spring mix with plum tomatoes, red onions, mixed olives in a balsamic and oil dressing. | |||
| Insalata Gorgonzola | $11.90 | ||
| Pears, candied walnuts and Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette. | |||
| Fall Apple Salad | $11.90 | ||
| Spring mix, local green apples, Gorgonzola cheese, toasted candied walnuts, apple cider vinaigrette. | |||
| Caesar Salad Classic | $9.90 | ||
| Bistro made Caesar dressing tossed with croutons and romaine lettuce. | |||
| Warm Spinach Salad | $9.00 | ||
| Baby spinach, fall mushrooms, Gorgonzola cheese, sun-dried cranberries, warm bacon vinaigrette, topped with crispy smoked apple bacon. | |||
| Orange Jersey Fennel and Jersey Arugula lnsalata | $11.90 | ||
| Candied walnuts and red onion in a citrus vinaigrette. | |||
| Goat Cheese and Beet Salad | $11.90 | ||
| Spring mix, red onion, sea salt, balsamic and extra virgin olive oil dressing. | |||
| Apple, Pecan and Gorgonzola Insalata | $12.00 | ||
| Spring mix, dried cranberries, in an apple cider and maple syrup vinaigrette. | |||
| Buratta and Oven Dried Tomato Caprese Salad | $12.00 | ||
| Basil, sea-salt and extra virgin olive oil dressing. Served with toasted crostini. | |||
Pasta |
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| Penne Vodka | $19.00 | ||
| Braised prosciutto in a pink cream sauce with a touch of vodka. | |||
| Fresh Pappardelle Bolognese | $22.00 | ||
| White truffle oil and shaved ricotta cheese. | |||
| Lasagna Josephine | $18.90 | ||
| Bistro made sausage, basil and fresh mozzarella. Served in house tomato sauce. | |||
| Lobster and Jersey Asparagus Risotto | $25.90 | ||
| Lobster claw meat, asparagus tips and lobster cream sauce. | |||
| Cappelini Banbina | $23.00 | ||
| Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. | |||
| Linguine Clam | $18.90 | ||
| Little neck clams with choice of marinara sauce or garlic white wine sauce. | |||
| Fall Pasta | $19.90 | ||
| Orecchiette in a pumpkin mascarpone cream sauce with hazelnuts and shaved Parmigiano Reggiano. | |||
| Lobster Fettuccini | $26.05 | ||
| Lobster, shrimp, jumbo lump crab meat, sun-dried tomato and arugula in a lobster cream sauce. | |||
| Penne Vodka with Shrimp | $21.95 | ||
| Braised prosciutto in a pink cream sauce with a touch of vodka. | |||
| Orecchetti Broccoli Rabe | $19.00 | ||
| Little ear pasta tossed with broccoli rabe, spicy sausage, fresh pecorino Romano cheese in garlic and olive oil. | |||
Carne |
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| 14 oz. Ribeye | $37.00 | ||
| Topped with melted Gorgonzola, braised fall mushrooms, crispy fried leeks, red wine demi glaze, served with house cut sweet potato fries with sea salt. | |||
| 12 oz. Prime Center Cut Pork Chop | $32.90 | ||
| Topped with melted Gorgonzola, braised fall mushrooms, crispy fried leeks, red wine demi glaze, served with house cut sweet potato fries with sea salt. | |||
Molto Meatballs |
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| Traditional Meatball | $9.90 | ||
| 4 traditional meatballs made with a mixture of veal, pork and beef. Topped with our house tomato sauce, basil and grated Romano. | |||
| Smoked Mozzarella Meatball | $12.00 | ||
| Meatball stuffed with smoked mozzarella. Topped with house tomato sauce, basil and grated Romano. | |||
Gnocchi |
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| Gnocchi Pomodoro | |||
| Homemade bisto gnocchi served with homemade tomato sauce with fresh sauce with fresh basil and pecorino Romano cheese. | |||
| Gnocchi Stefano | |||
| Homemade bistro gnocchi served with basil pesto cream sauce and roasted peppers. | |||
| Gnocchi Gorgonzola | |||
| Homemade Bistro gnocchi served with Gorgonzola cream sauce and toasted pine nuts. | |||
| Baked Gnocchi | |||
| Served with braised pancetta, shiitake mushroom, smoked mozzarella and cream, baked in a Tuscan pot. | |||
| Sweet Potato Gnocchi | |||
| Gorgonzola cream sauce, toasted pine nuts and shaved Parmigiano Reggiano. | |||
| Gnocchi Eggplant | |||
| Homemade Bistro gnocchi served with caramelized onions and eggplant in our house marinara sauce. | |||
| Gnocchi Sausage | |||
| Homemade Bistro gnocchi served with braised sausage and caramelized onions in a spicy marinara sauce. | |||
| Short Rib Gnocchi | |||
| Caramelized onions, melted sharp provolone and red sauce. | |||
| Gnocchi con Lobster | $28.00 | ||
| Homemade Bistro gnocchi served with pulled lobster meat and arugula in a lobster cream sauce. | |||
| Gnocchi Misto | $12.05 | ||
| Choose any 3 for a gnocchi appetizer. | |||
Pollo |
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| Pollo Cutlet Parmigiana | $18.90 | ||
| Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. | |||
| Pollo Marsala | $19.00 | ||
| Chicken breast topped with wild mushrooms in a Marsala wine sauce. | |||
| Pollo Saltimbocca | $19.00 | ||
| Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saute. | |||
| Pollo Nonna | $21.00 | ||
| Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. | |||
| Pollo Arrabiata | $22.00 | ||
| Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. | |||
| Pollo Franchese | $19.00 | ||
| Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. | |||
Vitello |
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| Vitello Cutlet Parmigiana | $23.90 | ||
| Pan fried veal cutlet topped with melted mozzarella and tomato sauce. | |||
| Vitello Gino | $24.90 | ||
| Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. | |||
| Vitello Milanese | $22.00 | ||
| Pan fried veal cutlet topped with arugula, diced tomato in a lemon and extra virgin olive oil dressing. | |||
| Vitello Gianna | $25.00 | ||
| Veal medallions topped with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. | |||
| Vitello Michaelo | $23.90 | ||
| Veal medallions with sun dried tomatoes and shrimp in a sherry wine sauce. | |||
| Vitello Saltimbocca | $23.00 | ||
| Veal medallions topped with prosciutto and fresh mozzarella in a sage white wine sauce over fresh spinach saute. | |||
Pesce |
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| Pepper Encrusted Salmon Filet | $32.00 | ||
| Pan seared. Horseradish cream, fried leaks, served with truffle roasted potatoes and a fresh kale saute. | |||
| Flounder Francese | $32.00 | ||
| Jersey grape tomatoes, jersey asparagus, capers, lemon pinot grigio sauce, served with truffle roasted potatoes and a fresh kale saute. | |||
| Pan Seared Day Boat Scallops | $33.90 | ||
| Fresh tomatoes, olives, garlic chardonnay sauce and served with Parmigiano Reggiano. | |||
| Pepper Encrusted Ahi Tuna | $32.90 | ||
| Served rare, red wine reduction, garlic mashed potatoes and sauteed baby leaf spinach. | |||
| Stuffed Flounder | $33.00 | ||
| Stuffed with roasted peppers and spinach, garlic white wine sauce and creamy asparagus risotto. | |||
