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| Canadian Nachaux |
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$7.65 |
| Not bad for being 3000 miles from Tijuana |
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| Scallops Wrapped |
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$8.65 |
| In bacon with real maple syrup |
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| Stuffed Mushroom |
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$6.65 |
| A portobello mushroom with crabmeat stuffing and melted cheese. |
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| Northwoods Quesadillas |
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$9.65 |
| With cheese, onions and green peppers with chunks of chicken |
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| Northwoods Quesadillas |
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$10.65 |
| Even sirloin |
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| Northwoods Quesadillas |
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$7.65 |
| Just veggies and cheese |
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| Skins |
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$6.65 |
| Stuffed spuds with melted cheese, bacon and sour cream |
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| Things with Wings |
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$7.65 |
| Only buffalos had wings |
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| Chicken Toes |
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$7.65 |
| Breaded, fried & declawed |
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| Chicken Toes With Fries |
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$9.65 |
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| Onion Rings |
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$4.65 |
| Battered and deep fried with that lovely, sinful, greasy patina aftertaste |
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| Smoked Trout with Horseradish Sauce |
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$11.65 |
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| Fresh Garlic Bread with melted cheese |
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$4.65 |
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| Boom Logs |
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$6.65 |
| Mozarella sticks with marinara sauce – works the opposite of prune juice |
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| Mini Ticky Tacky Tacos |
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$6.65 |
| A pile of them with salsa and sour cream |
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| Crab Rangoon |
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$7.65 |
| Cheaper than driving to bangor for chinese food |
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| East Cove Brushetta |
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$6.65 |
| Made from scratch with our own sauce |
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| Buster’s Remaki |
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$6.65 |
| Chicken livers and water chestnuts wrapped with bacon – cheap protein |
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| Cook’s Salad |
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$8.65 |
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| Caesar Salad Plain |
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$6.65 |
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| Caesar Salad |
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$8.65 |
| Grilled marinated chicken |
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| Caesar Salad |
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$10.65 |
| Grilled sirloin |
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| Taco Salad |
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$8.65 |
| A fried taco shell stuffed with cheese, veggies, and choice of beef or chicken, served with salsa and sour cream |
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| Richard’s Chili |
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$5.65 |
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| Seafood Chowder |
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$6.65 |
| Shrimp, clams, fish and a thick creamy base – an authentic New England Chowder |
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| French Onion Soup |
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$5.65 |
| Made here with caramelized onions, melted cheese, and croutons |
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| BBQ Babyback Pork Ribs |
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$17.65+ |
| Chocie of |
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| BBQ Babyback Pork Ribs |
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$13.65+ |
| As an app |
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| Chish and Fips |
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$11.65 |
| Faddock Hilet with satyr toss, also available baked stuffed or broiled and seasoned |
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| Steak |
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$19.65 |
| Choice of a filet of Sirloin or Rib Eye , both served with real Bernaise Sauce |
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| Salmon Filet |
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$14.65 |
| Broiled salmon with a dill sauce |
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| Big Squaw Lasagna |
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$10.65 |
| The epitome of carbo loading with ricotta, mozarella, tomato sauce, meat and pasta |
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| Fried Clams, Scallops or Shrimp |
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$16.65 |
| Individually or choice of two |
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| Fried Clams, Scallops or Shrimp |
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$21.65 |
| With everything and haddock too as a seafood platter |
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| Fettucini Al Moosehead |
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$8.65 |
| Choice of al fredo |
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| Fettucini Al Moosehead |
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$12.65 |
| Choice of Scallops |
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| Fettucini Al Moosehead |
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$12.65 |
| Choice of chicken and brocolli |
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| Mooseballs |
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| Sauteed in our own special sauce. |
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| Broiled Seasoned or BBQ Chicken |
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$10.65 |
| Low risk, low price and healthier than broasted |
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| Teriyaki Stir Fry |
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$9.65 |
| Choice of Chicken |
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| Teriyaki Stir Fry |
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$14.65 |
| With sirloin strips |
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| Beef Liver with Sauteed Onions |
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$9.65 |
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| Teriyaki Steak Tips |
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$13.65 |
| Grilled marinated tips served on rice |
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| The Chicken That Didn’t Make it Across the Road |
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$7.65 |
| Grilled, marinated chicken breast with chutney and melted havarti cheese, served on a bulky roll |
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| Tom’s Tragedy |
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$7.65 |
| liced turkey breast with homemade stuffing, melted havarti and cranberry sauce |
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| BBQ Pulled Pork Sandwich |
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$8.65 |
| Made with our own sauce and served on a bulky |
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| The Misteak on the Lake |
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$9.65 |
| Shaved sirloin with melted cheddar cheese, sautéed green peppers and onions served on a baguette roll |
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| Hot Pastrami Sub |
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$8.65 |
| Freshly sliced pastrami with melted cheese and sautéed mushrooms served in a baguette |
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| The Moose is Loose |
|
$11.65 |
| A full slice of prime rib grilled with melted cheese and caramalized onions, served on a baguette. |
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| Homemade Pot Roast Sandwich |
|
$6.65 |
| With horseradish sauce and melted Swiss cheese served on a baguette |
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| Squirrel Island Fish Sandwich |
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$7.65 |
| A fresh haddock filet on a bulky |
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| Rueben |
|
$8.65 |
| Fresh corned beef with sauerkraut, melted cheese and thousand island dressing on rye |
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| Skinny Dip |
|
$10.65 |
| Thinly sliced prime rib served in a baguette roll with au jus on the side for dipping. |
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| Plain Ole Burger |
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$5.65 |
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| Cheesey Weasel |
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$6.65 |
| With cheddar |
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| Porky |
|
$7.65 |
| Add on bacon along with the cheddar |
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| Skunk Breath |
|
$7.65 |
| Sauteed green peppers and onions |
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| Fungus |
|
$7.65 |
| Sauteed Mushrooms and melted cheddar |
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| Old and Moldy |
|
$7.65 |
| With crumbled bleu cheese |
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| Interstate Pile up |
|
$8.65 |
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| Thin Crust Pizza |
|
$11.65 |
| Available with just cheese for those of you with acid reflux disease for $7.65 and with as many toppings as for $0.20 each. Loaded for $11.65 |
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