Select your favorite menu :
Light Plates | Salads & Soups | Burgers & Sandwiches | Specialties | Desserts | Fresh Cocktails | Whites & Pink | Reds | Beers | Bottles | Draft | Sandwiches | Lunch Version of Your Favorites | Omelettes | Favorites | Sides | Main | Select Your Beginning | Choose Your Entree | Decide the Dessert | Select a Bottle of Wine | Drinks | Food | Happy Times Bar Sliders
Light Plates |
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| Wings | $12.05 | ||
| 10 jumbo wings, choose honey BBQ, buffalo herb, spicy Asian or mango habanero | |||
| Pickles | $8.05 | ||
| Pickle slices buttermilk-battered and delicately fried. With ranch dressing | |||
| Fried Goat Cheese | $9.95 | ||
| With pomodoro, fresh basil and toast points | |||
| Spinach & Five Cheese Dip | $10.05 | ||
| Spinach folded into Parmesan, Mozzarella, Provolone, Asiago and Romano cheeses. Served with stone-ground corn tortilla chips | |||
| Prime Rib Skins | $10.95 | ||
| Potato skins filled with thin sliced prime rib, sour cream, a blend of Italian cheeses and green onions | |||
| BBQ Nachos | $10.05 | ||
| Choice of smoked BBQ chicken or pulled pork with Jack cheese, black beans, roasted red pepper, red onion, sour cream and house-pickled jalapeños | |||
| Mushrooms | $8.05 | ||
| Fresh mushrooms buttermilk-battered and delicately fried. With ranch dressing | |||
Salads & Soups |
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| Seared Ahi Black Oak* | $13.95 | ||
| Seared ahi tuna on mesculin greens, smoked almonds, Fuji apple, blue cheese with maple pecan vinaigrette | |||
| Crispy Buttermilk Battered Chicken | $12.05 | ||
| Tomatoes, avocado, smokehouse bacon, chopped egg and blue cheese crumbles on fresh greens with honey mustard dressing | |||
| Smoked Chicken & Spinach | $12.95 | ||
| Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic-butter croutons on fresh spinach with warm bacon vinaigrette | |||
| Classic Chicken Caesar | $11.95 | ||
| Grilled chicken on Romaine hearts, with Parmesan, garlic-butter croutons and housemade dressing | |||
| Tomato Basil Soup | $5.05 | ||
| Daily Soup | $5.05 | ||
Burgers & Sandwiches |
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| Ozark Burger* | $11.95 | ||
| Aged Cheddar, smokehouse bacon, and fried egg with lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun | |||
| Cheeseburger* | $10.05 | ||
| With aged Cheddar, lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun | |||
| Pub Burger* | $12.05 | ||
| With smokehouse bacon, tomato, Hoffman's Pepper Jack Sauce and house pickled jalapeno on pretzel bun | |||
| Clubhouse | $11.95 | ||
| Smoked chicken, ham, smokehouse bacon, aged Cheddar and Swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread | |||
| Chicken Fried BLT | $13.95 | ||
| Fried chicken breast with smokehouse bacon, Swiss, lettuce, tomato, onion, pickle and chipotle mayo on brioche bun | |||
| Reuben Sandwich | $13.05 | ||
| Corned beef with melted Swiss, sauerkraut and housemade 1,000 island dressing on marble rye | |||
| Prime Rib Dip* | $15.05 | ||
| Thin sliced prime rib served on hoagie roll topped with sautéed onions, Swiss and our house horseradish sauce. Served with au jus for dipping | |||
Specialties |
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| Chicken Fried Chicken | $13.95 | ||
| Seasoned chicken breast, hand-battered, deep-fried and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes | |||
| Rosemary Grilled Chicken | $13.05 | ||
| With seasonal vegetables and garlic smash potatoes | |||
| Grilled Meatloaf | $11.95 | ||
| With Mom's favorite tomato sauce served with seasonal vegetables and garlic smash potatoes | |||
| Pot Roast | $14.95 | ||
| Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables | |||
| Chicken Fried Steak | $14.95 | ||
| Certified Angus Beef® buttermilk-battered and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes | |||
| Ribeye* | $29.05 | ||
| Hand-cut 12 ounce with seasonal vegetables and garlic smash potatoes | |||
| Center-Cut Sirloin* | $20.95 | ||
| Thick, incredibly tender hand-cut 8 ounce Certified Angus Beef® steak cut to our specifications with seasonal vegetables and garlic smash potatoes | |||
| Baby Back Ribs | $19.95 | ||
| Slow-roasted Danish baby back ribs basted with our own BBQ sauce. With apple jicama slaw and savory fries | |||
| BBQ Mac & Cheese | $13.95 | ||
| Topped with BBQ pulled pork, smokehouse bacon and green onions | |||
| Iron Skillet Trout | $22.95 | ||
| Smoked almond crust served with a blend of green onion basmati rice, pinot-infused cranberries and smoked almonds. Topped with saffron lemon butter | |||
| Grilled Salmon* | $20.05 | ||
| Brushed with saffron lemon butter, served with green onion basmati rice and seasonal vegetables | |||
Desserts |
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| Mason Jar Brownie | $5.95 | ||
| New York Cheesecake | $7.05 | ||
| Sugar Leaf Bakery Carrot Cake | $6.95 | ||
Fresh Cocktails |
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| Frozen Jack 'N Coke | $6.05 | ||
| Frozen version of the classic, you'll feel like you're sitting under an oak tree on a sunny day | |||
| Black Oak Punch | $6.95 | ||
| Cruzan Tropical Fruit Rum and Voga Moscato with lemonade, ginger ale and a splash of cream | |||
| Bloody Mary | $6.05 | ||
| Think of the best one you've ever had and then go one better, with Stoli Vodka | |||
| Blood Orange Berry Mojito | $8.95 | ||
| Blend of Bacardi Superior Rum, Monin Blood Orange Syrup and freshly muddled mint, strawberry and lime, dash of club soda | |||
| Ozark Martini | $9.05 | ||
| Tito's Handmade Vodka dirty martini | |||
| Flip & Sip Margarita | $9.05 | ||
| Cabo Wabo Blanco Tequila with Cointreau Orange Liqueur and Monin agave nectar. And, a flipping lime | |||
| Ozark Mule | $9.05 | ||
| Ginger beer with (rî)1 Straight Rye Whiskey and fresh lime | |||
Whites & Pink |
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| Voga Moscato | $6.05 | ||
| It sparkles with the Fried Goat Cheese | |||
| Mouton Cadet Rosé | $5.95 | ||
| This fresh and round French rosé enjoys the company of the Spinach & Five Cheese Dip | |||
| Ruffino Lumina Pinot Grigio | $6.05 | ||
| All the way from Venezia Giulia, Italy to compliment your Smoked Chicken & Spinach Salad | |||
| Schmitt Söhne Relax Riesling | $6.05 | ||
| The Grilled Salmon is a good match for this German | |||
| Cellar No 8 Chardonnay | $6.05 | ||
| This Californian will make the Iron Skillet Trout sing | |||
Reds |
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| Meiomi Pinot Noir | $12.05 | ||
| A California wine, perfect with the Ribeye | |||
| Alamos Malbec | $5.95 | ||
| From Mendoza wine region of western Argentina, nice with Grilled Meatloaf | |||
| Ravenswood Merlot | $8.05 | ||
| Baby Back Ribs are perfect with this spicy and flavorful Californian | |||
| 14 Hands Cabernet Sauvignon | $8.95 | ||
| Get the Chicken Fried Steak to complement this Washington wine | |||
| Louis Martini Sonoma Cabernet Sauvignon | $8.95 | ||
| A hearty wine to match with the Center-Cut Sirloin | |||
Beers |
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Bottles |
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| Budweiser | |||
| Bud Light | |||
| Boulevard Wheat | |||
| Coors Light | |||
| Miller Lite | |||
| Michelob Ultra | |||
| Corona Extra | |||
| Heineken | |||
| Stella Artois | |||
| Guinness | |||
| Dos Equis Lager | |||
Draft |
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| Bud Light | |||
Sandwiches |
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| Clubhouse | $9.95 | ||
| 1/2 sandwich of smoked chicken, ham, smokehouse bacon, aged Cheddar and Swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread | |||
| Five Grilled Cheese | $8.95 | ||
| Mozzarella, Provolone, Asiago, Romano and aged Cheddar with smokehouse bacon and roasted red pepper on multi-grain sliced bread | |||
Lunch Version of Your Favorites |
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| The Black Oak Salad & Cup of Soup | $8.95 | ||
| Mesculin greens, smoked almonds, Fuji apple, blue cheese with maple pecan vinaigrette | |||
| Classic Caesar & Cup of Soup | $8.95 | ||
| Romaine hearts, cold-smoked Parmesan, garlic-butter croutons and housemade dressing | |||
| Crispy Buttermilk Battered Chicken Salad | $9.95 | ||
| Tomatoes, avocado, smokehouse bacon, chopped egg, blue cheese crumbles with honey mustard dressing | |||
| Smoked Chicken & Spinach Salad | $9.95 | ||
| Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic-butter croutons with warm bacon vinaigrette | |||
| Pot Roast | $9.95 | ||
| Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables | |||
| Grilled Meatloaf | $10.05 | ||
| With Mom's favorite tomato sauce served with seasonal vegetables and garlic smash potatoes | |||
| BBQ Mac & Cheese | $10.05 | ||
| Topped with BBQ pulled pork, smokehouse bacon and green onions | |||
Omelettes |
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| Western | $9.05 | ||
| Ham, bell pepper, onions, monterey jack and cheddar | |||
| Vegetarian | $8.95 | ||
| Bell pepper, onions, black olives, mushrooms, monterey jack and cheddar | |||
| Feed Store | $10.05 | ||
| Smoked chicken, tomatoes, onions, mushrooms, bell pepper, serrano and monterey jack | |||
| Spinach & Mushroom | $8.95 | ||
| Spinach, mushrooms, onions and monterey jack | |||
Favorites |
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| Pancakes | $8.95 | ||
| Two hefty buttermilk pancakes served with whipped butter and hot maple syrup | |||
| French Toast | $8.95 | ||
| Thick cut toast dipped in a cinnamon, egg and vanilla batter sprinkled with powdered sugar | |||
| BELT Sandwich | $8.95 | ||
| Belt busting blt topped with two eggs prepared any way with a side of country potatoes | |||
| Eggs | $7.05 | ||
| Two eggs served with country potatoes and choice of biscuits or toast | |||
| Biscuits & Gravy | $9.05 | ||
| Two biscuits with sausage gravy, served with country potatoes | |||
| Chicken Fried & Eggs | $10.95 | ||
| Choice of Chicken Fried Steak or Chicken Fried Chicken with two eggs. Served with country potatoes and choice of biscuits or toast | |||
Sides |
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| Country Potatoes | $2.05 | ||
| Bacon | $2.05 | ||
| Sausage | $1.95 | ||
| Ham | $2.05 | ||
| Toast | $1.95 | ||
| Biscuits | $1.95 | ||
Main |
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| Burger Sliders & Fries | $6.05 | ||
| Grilled Cheese Sandwich & Fries | $6.05 | ||
| Buttermilk Battered Chicken Fingers & Fries | $6.05 | ||
| Mac & Cheese | $5.95 | ||
Select Your Beginning |
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| Spinach & 5 Cheese Dip | |||
| Spinach folded into Parmesan, Mozzarella, Provolone, Asiago and Romano cheeses. Served with stone-ground corn tortilla chips | |||
| Fried Goat Cheese | |||
| With pomodoro, fresh basil and toast points | |||
Choose Your Entree |
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| Stuffed Prime Pork Chop | |||
| 10 ounce pork chop stuffed with chophouse mushrooms and swiss cheese, topped with Woodford Reserve maple brown sugar glaze. Served with seasonal vegetables and garlic smash potatoes | |||
| Iron Skillet Filet Mignon | |||
| Thick, incredibly tender hand-cut 8 ounce Certified Angus Beef® steak cut to our specifications, topped with chophouse mushrooms. Served with seasonal vegetables and garlic smash potatoes | |||
Decide the Dessert |
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| New York Strawberry Cheesecake | |||
| Sugar Leaf Carrot Cake | |||
Select a Bottle of Wine |
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| Alamos Malbec | |||
| 14 Hands Cabernet Sauvignon | |||
| Cellar No. 8 Chardonnay | |||
Drinks |
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| Draft Beers | |||
| Wines by the Glass | |||
| Fresh Cocktails | $5.05 | ||
| House Cocktails | $5.05 | ||
Food |
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| Any Appetizer! | |||
Happy Times Bar Sliders |
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| Meatloaf Sliders | $5.05 | ||
| With Mom's favorite tomato sauce, topped with garlic smashed potatoes and served with savory fries | |||
| Buffalo Sliders | $5.05 | ||
| Our spicy and tender Buffalo Bites with ranch dressing and savory fries | |||
| Cheeseburger Sliders | $5.05 | ||
| With Hoffman's Pepper Jack Sauce, onion ring and mustard, served with savory fries | |||
