Select your favorite menu :
Appetizers | Entrees | Lounge Menu – Appetizers | Soups & Sides – Lunch Menu | Salads – Lunch Menu | Hors D’ Oeuvres – Lunch Menu | Sandwiches – Lunch Menu
Appetizers |
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| House Seasoned Corn Nuts | $3.95 | ||
| Ask your server about rotating flavors. | |||
| Spuds Tots | $8.05 | ||
| Served with Parmesan truffle aioli, house ketchup, & spicy boursin. | |||
| Liver Pâté | $8.05 | ||
| Honey, crostini, whole grain mustard and cornichons. | |||
| Wild Mushroom and Goat Cheese Bruschetta | $11.95 | ||
| Balsamic, tomatoes and parmesan. | |||
| Flash Blackened Tuna | $14.05 | ||
| Pickled ginger slaw, wasabi coulis and caramelized soy. | |||
| Jumbo Lump Crab Cakes | $14.95 | ||
| Thai chili aioli. | |||
| Baked Lobster Mac & Cheese | $14.95 | ||
| Toasted bread crumbs. | |||
| Cheese Platter | $15.05 | ||
| Crostini, seasonal jam and whole grain mustard. | |||
| Cured Meat Platter | $15.05 | ||
| Crostini, seasonal jam and whole grain mustard. | |||
| Charcuterie | $26.05 | ||
| Cured meats and cheese, crostini, seasonal jam and whole grain mustard | |||
Entrees |
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| The Black & Tan | $41.95 | ||
| 8 oz. center cut Iowa Premium beef tenderloin grilled to order, served atop an oven bronzed Gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chèvre demi swirl. Served with garlic mashed potatoes and fresh vegetables. | |||
| Grilled Ribeye | $37.95 | ||
| 14 oz. Iowa Premium ribeye topped with maître' d butter and crispy haystack onions. Served with wild rice blend or garlic mashed potatoes and fresh vegetables. Add a side of sautéed portabella mushrooms to your steak for an additional charge. | |||
| Surf & Turf | $74.95 | ||
| Australian cold water rock lobster tail poached in beurre montè served with an 8oz choice beef tenderloin topped with natural Jus Demi. Served with garlic mashed potatoes. | |||
| Lamb | $40.05 | ||
| Risotto, Ramp Pesto, Black Pepper Bellavitano, Pea Shoot and Mushroom Glace. | |||
| Chicken | $27.95 | ||
| Ratatouille and fresh herbs. | |||
| Salmon | $34.05 | ||
| Charred Corn, Tomatoes, Cucumber, Fried Okra, Cilantro, Lim and Serrano Verde Vinaigrette. | |||
| Duck Breast | $34.05 | ||
| Shaved Asparagus & Fennel, Lemon Butter Panzanella, Apple Rounds, Stracciatella, Peach, Charred Kale, Pickled Fresnos and Egg. | |||
| Tuna | $36.05 | ||
| Chorizo fried rice, Mirepoix, Peas, Egg, Zucchini & Grilled Squash and Honey Coriander Glaze. | |||
| Pork | $28.05 | ||
| Roasted Beets, Pork Belly, Cumin, Coriander, Dried Chipotle, Pistachios, Goat Cheese Crumbles and Sunflower Sprouts. | |||
| Scallops | $35.95 | ||
| Quinoa, Almond Slivers, Radish, Blood Orange, Chives, Speck, Shaved Fennel and lime vinaigrette. | |||
Lounge Menu - Appetizers |
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Soups & Sides - Lunch Menu |
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| Steak Fries | $3.95 | ||
| Ask your server for today's flavors. | |||
| Sweet Potato Fries | $5.05 | ||
| Soup Of The Day | $3.05 | ||
| French Onion Soup | $6.05 | ||
Salads - Lunch Menu |
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| Side Salad | $4.95 | ||
| Chicken Caesar Salad | $8.95 | ||
| Romaine lettuce tossed in our house Caesar dressing, parmesan cheese and house croutons topped with grilled chicken breast, and garnished with lemon wedge. Substitute salmon for an additional charge. | |||
| Spinach Salad | $11.95 | ||
| Spinach tossed with candied walnut vinaigrette, red onions, dried cranberries and feta cheese, sprinkled with candied walnuts and finished with a grilled chicken breast. Substitute salmon for an additional charge. | |||
| Black and Tan Spring Salad | $9.95 | ||
| Kale, arugula, roasted tomatoes, cucumber, beets, radish, pepitas, with a charred lemon vinaigrette. Add chicken or add salmon for an additional charge. | |||
| Apple Gorgonzola Salad | $12.05 | ||
| Spring mix, granny smith apple, crumbled creamy Gorgonzola, candied walnuts, sliced fennel and grilled chicken breast complimented by a red wine vinaigrette. Substitute salmon for an additional charge. | |||
| Grilled Crab Salad | $14.95 | ||
| Lump crab meat, red onion, tomato, fennel, radish, beets and avocado over spring mix with a yuzu vinaigrette. | |||
Hors D' Oeuvres - Lunch Menu |
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| Lump Crab Cakes | $11.95 | ||
| New England style jumbo lump crab cakes served with Thai chili aioli. | |||
| Baked Lobster Mac & Cheese | $14.95 | ||
| White cheddar with cavatappi noodles and Maine lobster topped with romano, Parmesan and asiago blend and toasted breadcrumbs. | |||
| Flash Blackened Tuna | $11.95 | ||
| Blackened tuna served with pickled ginger slaw, wasabi coulis and caramelized soy. | |||
Sandwiches - Lunch Menu |
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| Chicken Parmesan Sandwich | $9.95 | ||
| Breaded chicken breast, marinara sauce, four cheese blend and basil pesto on ciabatta. | |||
| Grilled Cheese | $8.95 | ||
| Swiss, cheddar, and provolone cheese melted on wheat berry bread with sliced tomato, wilted spinach, and a basil pesto aioli. Add bacon for an additional charge. | |||
| Blackened Ahi Tuna Wrap | $14.95 | ||
| Blackened sashimi grade ahi tuna served rare with wasabi aioli, cucumber sesame slaw, mixed greens and caramelized soy in a wrap garnished with pickled ginger. | |||
| Chipotle Tenderloin Sandwich | $11.95 | ||
| Shaved beef tenderloin cooked in chipotle topped with melted cheddar, tomato and arugula on ciabatta bun. | |||
| Three Little Pigs | $12.05 | ||
| Bacon, pulled pork, ham, tomato, chipotle mustard, cheddar and provolone cheese on sourdough bread. | |||
| Veggie Wrap | $9.95 | ||
| Roasted red pepper hummus, avocado, roasted tomato, arugula, caramelized onion and provolone cheese served in a wrap. | |||
| Burger | $11.95 | ||
| 6oz beef patty, caramelized onion, arugula and your choice aged white cheddar or Gorgonzola cheese on a brioche bun. Add bacon or sautéed mushrooms for an additional charge. | |||
| Reuben | $11.05 | ||
| Marbled rye, swiss cheese, thousand island dressing, corned beef and sauerkraut. | |||
| Cuban | $10.95 | ||
| Pulled pork, swiss cheese, pickles, ham, dijon mustard on sourdough bread. | |||
| Turkey Pita | $9.95 | ||
| Turkey breast topped with bacon, spring mix, dried cranberries and drizzled with parmesan peppercorn dressing. | |||