Select your favorite menu :
Appetizers | Soups & Salads & Apps | Soups & Salads | Entrees | 10″ Brick Oven Pizzas | Late Night Brick Oven Pizzas | Desserts
Appetizers |
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Authentic Bahamian Conch Fritters | $8.95 | ||
House made from a family recipe with datil pepper remoulade | |||
Spinach Artichoke Cheese Pot | $7.95 | ||
Served with house fried flatbread | |||
Lump Crab Cakes | $10.95 | ||
Datil pepper remoulade, pineapple chutney, baby greens | |||
Shrimp Fried Rice | $9.05 | ||
Fried rice topped with bite size shrimp tossed in sweet chili sauce | |||
Spicy Sriracha Shrimp | $9.95 | ||
Shrimp sauteed with toasted garlic, finished with a sriracha butter sauce | |||
Steak & Cheese Risotto | $8.95 | ||
Mushrooms, onions, red pepper cream, candied bacon | |||
Black Bean Hummus | $7.05 | ||
Blended with cumin & cilantro, served with tomato salsa & house fried flatbread | |||
Crab Cocktail Claws | $8.05 | ||
Blue crab claws served with datil aioli & cocktail sauce | |||
Coconut Curry Clams | $8.95 | ||
Little neck clams sauteed in coconut curry sauce with grilled focaccia | |||
Fried Green Tomato | $9.05 | ||
Topped with cucumber-tomato salad, crumbled goat cheese & balsamic Syrup | |||
Pan Seared Salmon | $9.95 | ||
Over a ragout of white beans, artichoke hearts, sundried tomato & basil | |||
Buffalo Style Fried Calamari | $7.95 | ||
Hot sauce drizzle, gorgonzola crumbles & cucumber celery ranch | |||
Five Spice Ahi Tuna | $11.95 | ||
Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger | |||
Soups & Salads & Apps |
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Bahamian Conch Chowder | $5.95 | ||
Soup of the Day | $6.05 | ||
Cider House Salad | $7.95 | ||
Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette | |||
Baby Greens Salad | $7.05 | ||
Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50 | |||
Roasted Beet Salad | $9.05 | ||
Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette | |||
Caesar Salad | $7.05 | ||
Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00 | |||
Five Spice Ahi Tuna | $12.05 | ||
Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger | |||
Spinach Artichoke Cheese Pot | $7.95 | ||
Served with house fried flatbread | |||
Crab Cocktail Claws | $7.95 | ||
Blue crab claws served with lemon aioli, datil aioli & cocktail sauce | |||
Black Bean Hummus | $7.05 | ||
Blended with cumin & cilantro, served with tomato salsa & house fried flatbread | |||
Soups & Salads |
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Bahamian Conch Chowder | $6.05 | ||
Soup of the Day | $5.95 | ||
Cider House Salad | $8.05 | ||
Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette | |||
Baby Greens Salad | $6.95 | ||
Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50 or add goat cheese for $1.00 | |||
Roasted Beet Salad | $9.05 | ||
Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette | |||
Caesar Salad | $7.05 | ||
Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00 | |||
Entrees |
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Seared Fresh Catch | |||
Served with mashed red potatoes, vegetable of the day and tomato-bacon compound butter | |||
Fried Shrimp | $17.05 | ||
Lightly breaded shrimp with skin on steak fries, pineapple slaw & datil pepper remoulade | |||
Seared Sea Scallops | $25.05 | ||
Caramelized sea scallops with a creamy parmesan risotto, vegetable of the day & tomato datil cream sauce | |||
Grilled Scottish Salmon | $22.95 | ||
House fried rice, vegetable of the day, golden pineapple chutney and a black & white sesame seed crisp | |||
Linguine with Clams | $15.05 | ||
Littleneck clams sauteed with fresh garlic finished with a white wine butter sauce and grilled focaccia | |||
Maine Lobster Mac and Cheese | $22.05 | ||
Cavatappi pasta, maine lobster meat and sauteed red onion tossed with a creamy truffle and white cheddar sauce | |||
Capellini with Lump Blue Crab | $19.95 | ||
Toasted garlic, jumbo lump blue crab and basil with a delicate white wine cream sauce | |||
Vegetable Cavatappi | $14.05 | ||
Sun dried tomatoes, artichoke hearts, toasted garlic, sauteed spinach and cavatappi pasta finished with a white wine butter sauce | |||
Spinach & Feta Stuffed Chicken | $18.95 | ||
Pan roasted, served alongside mashed red potatoes and vegetable of the day, sauced with a roasted red pepper cream | |||
Grilled 12 oz. Pork Loin Chop | $21.95 | ||
Accompanied by sweet potato-bacon hash, vegetable of the day and a bourbon dijon cream sauce | |||
Grilled 8 oz. Flat Iron Steak | $21.95 | ||
Steak fries tossed with truffle salt, vegetable of the day, sunnyside egg and blackfly steak sauce | |||
Grilled Lamb Porterhouse (8 oz.) | $24.05 | ||
With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom sauce | |||
Grilled Lamb Porterhouse (12 oz.) | $27.95 | ||
With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom | |||
Grilled 8 oz. Center Cut Filet Mignon | $32.05 | ||
Served with mashed red potatoes & vegetable try any one of the following preparations or have it topless | |||
Truffle Butter | |||
Marsala Mushroom Sauce | |||
Portabella mushrooms in a marsala style au poivre | |||
Steak Sauce | |||
Our house steak sauce with sweetwater 420 pale ale & honey whiskey | |||
Tomato-Bacon Butter | |||
Our own compound of fire roasted tomatoes and apple wood bacon | |||
10" Brick Oven Pizzas |
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Margherita | $12.95 | ||
Fresh mozzarella, toasted garlic, tomato, torn basil, marinara | |||
Mushroom | $14.05 | ||
Roasted mushrooms, red onion, truffle oil, basil, goat cheese | |||
Lobster | $17.95 | ||
Maine lobster, roasted garlic oil, bacon, tomato, basil | |||
Mediterranean | $13.95 | ||
Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta | |||
Crab Rangoon | $16.95 | ||
Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce | |||
Four Seasons | $14.95 | ||
Margherita, spinach artichoke, mushroom, bacon-sweet potato hash | |||
Blackened Chicken Pizza | $14.05 | ||
Spinach artichoke cream, blackened chicken artichokes, spinach | |||
Carnivore | $15.05 | ||
Pepperoni, bacon, chorizo, grilled chicken, marinara | |||
Cajun Shrimp | $15.95 | ||
Shrimp, chorizo, green pepper, red onion, sriracha, marinara | |||
Late Night Brick Oven Pizzas |
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Margherita | $12.95 | ||
Fresh mozzarella, toasted garlic, tomato, torn basil, marinara | |||
Mushroom | $13.95 | ||
Roasted mushrooms, red onion, truffle oil, basil, goat cheese | |||
Lobster | $17.95 | ||
Maine lobster, roasted garlic oil, bacon, tomato, basil | |||
Mediterranean | $13.95 | ||
Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta | |||
Crab Rangoon | $17.05 | ||
Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce | |||
Four Seasons | $15.05 | ||
Margherita, spinach artichoke, mushroom, bacon-sweet potato hash | |||
Blackened Chicken Pizza | $14.05 | ||
Spinach artichoke cream, blackened chicken artichokes, spinach | |||
Carnivore | $15.05 | ||
Pepperoni, bacon, chorizo, grilled chicken, marinara | |||
Cajun Shrimp | $15.95 | ||
Shrimp, chorizo, green pepper, red onion, sriracha, marinara | |||
Desserts |
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Creme Brulee | $6.05 | ||
Today's flavor, whipped cream | |||
Coconut Brownies | $7.95 | ||
Toasted coconut crusted ice cream | |||
Banana Rangoons | $6.95 | ||
Cinnamon rum caramel sauce, cinnamon caramel ice cream | |||
Moms Carrot Cake | $7.95 | ||
Cream cheese frosting, bruleed pineapple, blood orange sauce | |||
Graham Cracker Cake | $7.05 | ||
Blueberry cheesecake ice cream, strawberry puree | |||
Chocolate Ganache Tart | $8.05 | ||
Mixed berry compote, whipped cream |