Select your favorite menu :
Appetizers | Soups & Salads & Apps | Soups & Salads | Entrees | 10″ Brick Oven Pizzas | Late Night Brick Oven Pizzas | Desserts
Appetizers |
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| Authentic Bahamian Conch Fritters | $8.95 | ||
| House made from a family recipe with datil pepper remoulade | |||
| Spinach Artichoke Cheese Pot | $7.95 | ||
| Served with house fried flatbread | |||
| Lump Crab Cakes | $10.95 | ||
| Datil pepper remoulade, pineapple chutney, baby greens | |||
| Shrimp Fried Rice | $9.05 | ||
| Fried rice topped with bite size shrimp tossed in sweet chili sauce | |||
| Spicy Sriracha Shrimp | $9.95 | ||
| Shrimp sauteed with toasted garlic, finished with a sriracha butter sauce | |||
| Steak & Cheese Risotto | $8.95 | ||
| Mushrooms, onions, red pepper cream, candied bacon | |||
| Black Bean Hummus | $7.05 | ||
| Blended with cumin & cilantro, served with tomato salsa & house fried flatbread | |||
| Crab Cocktail Claws | $8.05 | ||
| Blue crab claws served with datil aioli & cocktail sauce | |||
| Coconut Curry Clams | $8.95 | ||
| Little neck clams sauteed in coconut curry sauce with grilled focaccia | |||
| Fried Green Tomato | $9.05 | ||
| Topped with cucumber-tomato salad, crumbled goat cheese & balsamic Syrup | |||
| Pan Seared Salmon | $9.95 | ||
| Over a ragout of white beans, artichoke hearts, sundried tomato & basil | |||
| Buffalo Style Fried Calamari | $7.95 | ||
| Hot sauce drizzle, gorgonzola crumbles & cucumber celery ranch | |||
| Five Spice Ahi Tuna | $11.95 | ||
| Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger | |||
Soups & Salads & Apps |
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| Bahamian Conch Chowder | $5.95 | ||
| Soup of the Day | $6.05 | ||
| Cider House Salad | $7.95 | ||
| Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette | |||
| Baby Greens Salad | $7.05 | ||
| Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50 | |||
| Roasted Beet Salad | $9.05 | ||
| Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette | |||
| Caesar Salad | $7.05 | ||
| Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00 | |||
| Five Spice Ahi Tuna | $12.05 | ||
| Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger | |||
| Spinach Artichoke Cheese Pot | $7.95 | ||
| Served with house fried flatbread | |||
| Crab Cocktail Claws | $7.95 | ||
| Blue crab claws served with lemon aioli, datil aioli & cocktail sauce | |||
| Black Bean Hummus | $7.05 | ||
| Blended with cumin & cilantro, served with tomato salsa & house fried flatbread | |||
Soups & Salads |
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| Bahamian Conch Chowder | $6.05 | ||
| Soup of the Day | $5.95 | ||
| Cider House Salad | $8.05 | ||
| Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette | |||
| Baby Greens Salad | $6.95 | ||
| Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50 or add goat cheese for $1.00 | |||
| Roasted Beet Salad | $9.05 | ||
| Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette | |||
| Caesar Salad | $7.05 | ||
| Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00 | |||
Entrees |
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| Seared Fresh Catch | |||
| Served with mashed red potatoes, vegetable of the day and tomato-bacon compound butter | |||
| Fried Shrimp | $17.05 | ||
| Lightly breaded shrimp with skin on steak fries, pineapple slaw & datil pepper remoulade | |||
| Seared Sea Scallops | $25.05 | ||
| Caramelized sea scallops with a creamy parmesan risotto, vegetable of the day & tomato datil cream sauce | |||
| Grilled Scottish Salmon | $22.95 | ||
| House fried rice, vegetable of the day, golden pineapple chutney and a black & white sesame seed crisp | |||
| Linguine with Clams | $15.05 | ||
| Littleneck clams sauteed with fresh garlic finished with a white wine butter sauce and grilled focaccia | |||
| Maine Lobster Mac and Cheese | $22.05 | ||
| Cavatappi pasta, maine lobster meat and sauteed red onion tossed with a creamy truffle and white cheddar sauce | |||
| Capellini with Lump Blue Crab | $19.95 | ||
| Toasted garlic, jumbo lump blue crab and basil with a delicate white wine cream sauce | |||
| Vegetable Cavatappi | $14.05 | ||
| Sun dried tomatoes, artichoke hearts, toasted garlic, sauteed spinach and cavatappi pasta finished with a white wine butter sauce | |||
| Spinach & Feta Stuffed Chicken | $18.95 | ||
| Pan roasted, served alongside mashed red potatoes and vegetable of the day, sauced with a roasted red pepper cream | |||
| Grilled 12 oz. Pork Loin Chop | $21.95 | ||
| Accompanied by sweet potato-bacon hash, vegetable of the day and a bourbon dijon cream sauce | |||
| Grilled 8 oz. Flat Iron Steak | $21.95 | ||
| Steak fries tossed with truffle salt, vegetable of the day, sunnyside egg and blackfly steak sauce | |||
| Grilled Lamb Porterhouse (8 oz.) | $24.05 | ||
| With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom sauce | |||
| Grilled Lamb Porterhouse (12 oz.) | $27.95 | ||
| With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom | |||
| Grilled 8 oz. Center Cut Filet Mignon | $32.05 | ||
| Served with mashed red potatoes & vegetable try any one of the following preparations or have it topless | |||
| Truffle Butter | |||
| Marsala Mushroom Sauce | |||
| Portabella mushrooms in a marsala style au poivre | |||
| Steak Sauce | |||
| Our house steak sauce with sweetwater 420 pale ale & honey whiskey | |||
| Tomato-Bacon Butter | |||
| Our own compound of fire roasted tomatoes and apple wood bacon | |||
10" Brick Oven Pizzas |
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| Margherita | $12.95 | ||
| Fresh mozzarella, toasted garlic, tomato, torn basil, marinara | |||
| Mushroom | $14.05 | ||
| Roasted mushrooms, red onion, truffle oil, basil, goat cheese | |||
| Lobster | $17.95 | ||
| Maine lobster, roasted garlic oil, bacon, tomato, basil | |||
| Mediterranean | $13.95 | ||
| Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta | |||
| Crab Rangoon | $16.95 | ||
| Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce | |||
| Four Seasons | $14.95 | ||
| Margherita, spinach artichoke, mushroom, bacon-sweet potato hash | |||
| Blackened Chicken Pizza | $14.05 | ||
| Spinach artichoke cream, blackened chicken artichokes, spinach | |||
| Carnivore | $15.05 | ||
| Pepperoni, bacon, chorizo, grilled chicken, marinara | |||
| Cajun Shrimp | $15.95 | ||
| Shrimp, chorizo, green pepper, red onion, sriracha, marinara | |||
Late Night Brick Oven Pizzas |
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| Margherita | $12.95 | ||
| Fresh mozzarella, toasted garlic, tomato, torn basil, marinara | |||
| Mushroom | $13.95 | ||
| Roasted mushrooms, red onion, truffle oil, basil, goat cheese | |||
| Lobster | $17.95 | ||
| Maine lobster, roasted garlic oil, bacon, tomato, basil | |||
| Mediterranean | $13.95 | ||
| Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta | |||
| Crab Rangoon | $17.05 | ||
| Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce | |||
| Four Seasons | $15.05 | ||
| Margherita, spinach artichoke, mushroom, bacon-sweet potato hash | |||
| Blackened Chicken Pizza | $14.05 | ||
| Spinach artichoke cream, blackened chicken artichokes, spinach | |||
| Carnivore | $15.05 | ||
| Pepperoni, bacon, chorizo, grilled chicken, marinara | |||
| Cajun Shrimp | $15.95 | ||
| Shrimp, chorizo, green pepper, red onion, sriracha, marinara | |||
Desserts |
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| Creme Brulee | $6.05 | ||
| Today's flavor, whipped cream | |||
| Coconut Brownies | $7.95 | ||
| Toasted coconut crusted ice cream | |||
| Banana Rangoons | $6.95 | ||
| Cinnamon rum caramel sauce, cinnamon caramel ice cream | |||
| Moms Carrot Cake | $7.95 | ||
| Cream cheese frosting, bruleed pineapple, blood orange sauce | |||
| Graham Cracker Cake | $7.05 | ||
| Blueberry cheesecake ice cream, strawberry puree | |||
| Chocolate Ganache Tart | $8.05 | ||
| Mixed berry compote, whipped cream | |||
