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| Soup of the Evening |
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$4.70+ |
| Ask your server about today’s selection |
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| Blue Moon’s Mixed Green Salad |
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$7.70 |
| With seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette, or oil and vinegar |
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| Belgian Endive & Spinach |
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$7.70 |
| Crumbled danish bleu, toasted pecans, sherry vinaigrette |
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| Big Bowl of Classic Caesar Salad |
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$7.70 |
| With house croutons and parmesan |
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| Pork Dumplings |
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$7.70 |
| With tamari-ginger dipping sauce |
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| Local Steamed Clams in Scampi Broth |
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$10.70 |
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| Muscovy Duck Breast |
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$11.70 |
| Sliced thin with cherry vinaigrette dressed greens |
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| Shrimp & Grit Martini |
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$10.70 |
| Vermont cheddar grits topped with sauteed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice |
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| Seared Sea Scallops |
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$11.70 |
| Au poivre with portobellos, penne, and cognac cream |
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| Grilled Duet of Rosemary |
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$13.70 |
| Garlic rubbed lamb chops with yukon-gold mashed potatoes & wild mushroom ragout |
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| Curry-Fried Oyster Martini Thai Style |
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$11.70 |
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| Local Simpsons |
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$10.70 |
| Tomato/smoked mozzarella timbale with balsamic dressed greens |
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| Grilled Certified Angus Prime Ribeye Steak |
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$32.65 |
| (14 oz.) With yukon-gold mashed potatoes, braised green beans & crispy fried shallots |
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| Grilled Eggplant Lasagne |
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$14.65 |
| House marinara /fresh parm & mozzarella |
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| Pan-Seared Salmon |
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$22.65 |
| With asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan |
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| Shrimp & Andouille Sausage |
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$24.65 |
| Creole style over steamed jasmine rice |
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| Certified Angus Beef Filet Mignon |
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$33.70 |
| With horseradish scalloped potatoes and braised garners farm spring peas |
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| Pan-Seared Local Fresh Catch |
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$27.70 |
| On cheese raviolis with asparagus nicoise |
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| Tempura |
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$27.70 |
| Battered fried local softshell crabs with house long-cut slaw |
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| Jumbo Lump Crab Cakes |
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$27.70 |
| Mixed vegetable-tomato ratatouille/ basil & parmesan |
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| Slow-Cooked Breast of Chicken |
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$18.65 |
| With pappardelle & mushrooms marsala |
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| Edamame |
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$13.65 |
| Bean & shiitake risotto/ tamari glaze/ crispy wonton shells |
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| Belgian Chocolate Tart |
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$7.70 |
| With vanilla bean ice cream & fresh berries |
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| Barbs Rum Cake |
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$7.70 |
| With warm glazed pineapple and ginger ice cream |
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| Flourless Chocolate Torte |
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$7.70 |
| With raspberry sorbet and fruit |
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| Carolina Peaches & Creme Brule |
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$7.70 |
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| Key-Lime Cheesecake |
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$7.70 |
| With turbinado sugar ice cream and tropical fruit |
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| Counter Culture Blue Moon Bistro Blend Coffee |
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$2.70 |
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| Counter Culture Blue Moon Bistro Blend Espresso |
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$2.70 |
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| Counter Culture Blue Moon Bistro Blend Cappuccino |
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$3.45 |
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| San Pellegrino Sparkling (500 Ml) |
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$3.70 |
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| Aquava Still (500 Ml) |
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$3.70 |
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