Sandwiches & Such
Aunt B’s Chicken Salad Sandwich $8.69
Roasted chicken salad made fresh daily using natural chicken breast meat, served on toasted white or wheat bread with lettuce and tomato.
Rather Be Fistin ‘Po’ Boy $10.69
Hand breaded fish filet or crispy fried shrimp, served with tartar sauce on a toasted hoagie.
Green Tomato BLT $10.69
Crispy fried green tomatoes, applewood baconand lettuce on toasted white or wheat bread with dukes mayo on the side.
Fred Chicken BLT Wrap $9.69
Warm flour tortilla stuffed with crispy chicken tenders, lettuce, tomato, applewood bacon with pesto ranch.
“North of the Border” Cuban $9.69
Virginia ham, pulled pork, salami, sliced dill pickles, and Provolone on Cuban bread with mojo sauce.
BBQ Chicken Quesadilla $10.69
Grilled flour tortilla stuffed with bbq chicken, bbq sauce, and sharp Cheddar cheese with bbq ranch.
Buffalo Chicken Wrap $9.69
Warm flour tortilla stuffed with spicy buffalo chicken, Bleu cheese, lettuce and tomato with fresh herb ranch.
Riverside Farm Quesadilla $9.69
Vegetarian. Grilled flour tortilla filled with sauteed mushrooms, tomatoes, Feta and Provolone cheeses, with pesto ranch.
Pork BBQ Sandwich $8.69
Mesquite rubbed pulled pork on a toasted bun with Barbeque sauce and slaw.
Chicken Bucket $8.69
Hand breaded chicken tenders and house-made potato chips or side of your choice.

Signature Burger Platters
Sweet Caroline Burger $9.69
Seasoned just right with thick sliced bacon, Cheddar cheeseand Barbeque sauce. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.
Amazin’ Grace Burger $10.69
Our great burger with Swiss cheese and piled high with mushrooms. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.
Queen Elizabeth Burger $9.69
Flame grilled with crumbled Bleu cheese and caramelized sweet onions. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.
Clark’s Pimento Cheese Burger $9.69
Our Pimento cheese is made from scratch and melted on top. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.
Black Angus Cheeseburger $9.69
Made from natural ground chuck, always flame grilled. A fantastic burger served with your choice of cheese and all the fixins on a toasted brioche bun. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.
Robby Rhea Burger $9.69
Melted Provolone, a nest of haystack onions, served with horseradish mayo. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.
Sourwood Chicken Sandwich $8.69
Our sourwood grilled chicken breast with lettuce, tomatoand onion, served on a toasted bun. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.

Bon Appetit Y’All
Country Boy Nachos $8.69
Gluten sensitive. House-made chips, Cheddar, applewood bacon and fresh herb ranch.
Pig Pickin’ Nachos $11.69
Gluten sensitive. House-made potato chips, Aged Cheddar, tender pulled pork, Barbeque sauceand Barbeque ranch.
Soup for the Soul $3.69
Always homemade.
Haystack Onions $6.69
Vegetarian. Slivered onion rings and Barbeque ranch.
Boom Boom Shrimp $9.69
Sweet and spicy calabash shrimp on crunchy greens.
Junaluska Sampler $10.69
Vegetarian. Fried green tomatoes, crispy okra, haystacksand fresh herb ranch.
Pimento Cheese Crab Dip $11.69
Served hot with captains wafers.

Eat Your Greens
Caesar Salad $6.69
Crunchy romaine, house-made croutons, creamy caesar dressing.
Greek Salad $7.69
Vegetarian. Gluten sensitive. House-made Greek vinaigrette, mixed greens, Feta, kalamata olivesand pepperoncini.
Blue Rooster Salad $4.29
Gluten sensitive. Fresh cut lettuce, tomatoes, cucumbers, red onion, Aged Cheddarand bacon.

Farm Fresh Vegetables & Sides
Farmer’s Supper $13.19
Farmer’s Wife $8.69

Southern Flavors
Skillet Fried Chicken $14.69
Boneless chicken breast breaded and skillet fried, mashed potatoes and creamy chicken gravy.
BBQ Pork Platter $12.69
Mesquite rubbed pulled pork, hush puppies, slaw and mountain molasses Barbeque sauce.
North Georgia Chicken Tenders $12.69
Naturally farmed hand-breaded chicken tenders with your choice of sauce.
Grits & Green Tomatoes $15.69
Vegetarian. Fried green tomatoes, caramelized onions and Pimento cheese on North Carolina milled stone-ground grits.
Rather Be Fishin’ Dinner $17.69
Crispy fried or blackened fish filet and large shrimp with hush puppies and slaw.
Low Country Shrimp & Grits $18.69
Sautéed natural shrimp, lemon garlic cream sauce, applewood bacon on locally milled yelton’s stone ground grits.

From The Grill
Bacon Wrapped Filet Mignon $24.69
Gluten sensitive. 7 ounces of flame-grilled USDA choice center cut, lightly seasoned and basted with butter. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.
Sourwood Grilled Chicken $17.69
Gluten sensitive. 2 flame-grilled chicken breasts marinated with herbs and sourwood honey served with creamy mashed potatoes.
Cadillac Pork Chops $16.69
Gluten sensitive. 2 boneless center-cut, citrusand garlic marinated pork loin chops.
Chopped Steak $14.69
12 ounces of chopped sirloin topped with crispy haystack onions or mushroom gravy or both. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.
Grilled Canadian Salmon $18.69
Gluten sensitive. North Atlantic salmon, lemon garlic butter or brown sugar teriyaki glaze. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.
Flame Grilled Ribeye Steak $20.69
Gluten sensitive. Always selected by Steve, our beef loins are top quality USDA choice or higher, hand cut, dry rubbed and flame grilled to order. * *Eating raw or undercooked meats or shellfish can increase your risk of foodborne illness.