Select your favorite menu :
Breakfast Menu | Full American Breakfast Menu | Appetizers | Soup and Salads | House Specialties | House Specialties | Starters | Soups and Salads | Lounge Menu – Soups and Salads | Small Plates and Snacks | Blue Wave Lounge Specialties
Breakfast Menu |
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| Good Ole Pancakes | $6.90 | ||
| Three fluffy buttermilk or blueberry pancakes accompanied by a side of fresh fruit, butter and warm maple syrup | |||
| Vanilla French Toast | $7.00 | ||
| Thick slices of fresh baked bread dipped in egg with vanilla and cinnamon then grilled until golden. Sprinkled with powdered sugar, then served with butter and warm maple, syrup | |||
| Belgian Waffle | $6.90 | ||
| One large belgian waffle served hot off the griddle, with butter and warm maple syrup for $1.50 more, top it off with fresh strawberries and whipped cream | |||
| Morning Scramble | $6.90 | ||
| Two fresh eggs scrambled with choice of diced ham, bacon or sausage and served over breakfast potatoes | |||
| Seasonal Fruit, Granola and Yogurt | $7.00 | ||
| An assortment to fresh seasonal fruit and berries, hearty granola and vanilla yogurt | |||
| The Classic Continental | $6.90 | ||
| Chilled juice, cup of fresh fruit and choice of toast, muffin, danish or cinnamon roll | |||
| Buttermilk Biscuits and Gravy | $7.00 | ||
| Two buttermilk biscuits served with sausage patties and country style gravy | |||
| Breakfast Quesadilla | $6.90 | ||
| Spinach Tortilla stuffed with choice of bacon, ham or sausage, eggs, cheddar and jack cheese served with a side of salsa. Add guacamole or sour cream for $0.50 each | |||
Full American Breakfast Menu |
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| The Classic American Breakfast | $10.90 | ||
| Two eggs cooked with choice of bacon, sausage, or ham served with breakfast potatoes, small chilled juice and choice of pancakes, waffle or french toast | |||
| Build Your Own Imelet | $11.00 | ||
| A three egg omelet with choice of two items, onions, peppers, tomatoes, mushrooms, ham, sausage, bacon, chorizo, cheddar, swiss, pepper jack, american cheese, avocado, sour cream, salsa, or hollandaise sauce. Additional items are each $0.50. Served with toast and breakfast potatoes | |||
| Traditional Eggs Benedict | $11.00 | ||
| Poached eggs and canadian bacon atop toasted english muffins, glazed with fresh hollandaise sauce | |||
| Corned Beef Hash | $11.00 | ||
| This traditional favorite is made with two fresh eggs cooked accompanied by a generous of corned beef hash. Served with breakfast potatoes and toast | |||
| Croissan Sandwich | $10.90 | ||
| Two eggs cooked, american cheese with ham or bacon sandwiched in a toasted croissant. Served with breakfast potatoes | |||
| Chicken Fried Steak | $11.00 | ||
| Golden chicken fried steak topped with country style gravy and served with 2 eggs any style | |||
| Tofu Scramble | $11.00 | ||
| Suteed mushrooms, spinach, onions and tofu folded into fluffy scambled eggs and topped with melted swiss cheese. Served with breakfast potatoes | |||
Appetizers |
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| Jumbo Shrimp Cocktail | $12.05 | ||
| Poached shrimp served with a spicy horseradish cocktail sauce | |||
| Crispy Fried Vegetable Pot Stickers | $6.95 | ||
| Asian spiced vegetable pot stickers, fried and served with a sweet thai chili sauce | |||
| Sesame Crusted Ahi Tuna | $11.95 | ||
| Blackened ahi tuna, crusted with sesame seeds and seared rare. Served with a seaweed salad, pickled ginger, wasabi and soy glaze dipping sauce | |||
| Crispy Fried Calamari | $8.05 | ||
| Sliced calamari, lightly crusted and deep fried, served with a smoked jalapeno aioli sauce | |||
| Ahi Poke Tacos | $10.95 | ||
| Hawanan style diced ahi tuna served in three crispy fried won ton shells. Served with a seaweed salad, asian relish, wasabi and soy glaze dipping sauce | |||
Soup and Salads |
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| Clam Chowder or Soup de Jour | $4.95 | ||
| Blackened Salmon Caesar Salad | $13.95 | ||
| Entree salad with romaine lettuce, caesar dressing, aged parmigiano-reggiano cheese and croutons, caesar can also be served with blackened chicken filet | |||
| Chopped California Cobb | $10.05 | ||
| A full robust salad or romaine lettuce, grilled chicken, bacon, avocado, cucumber, tomato, bleu cheese crumbles, hard boiled egg and choice of dressing | |||
| Mediterranean Chicken Salad | $11.95 | ||
| Diced grilled chicken breast served over mixed greens with kalamata olives, feta cheese, sundried tomatoes, pine nuts, artichoke hearts and a balsamic dressing | |||
| Chicken Tender Salad | $10.05 | ||
| Crisp romaine, chopped tomato, bacon, shredded cheddar and jack cheeses, tossed with a chopped fried chicken breast and homemade ranch dressing | |||
| Warm Scallop Spinach Salad | $14.95 | ||
| Seared jumbo diver scallops served over fresh spinach with mushrooms, red onion, feta cheese and italian dressing served slightly warm | |||
House Specialties |
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| Mahi Mahi Plate | $13.95 | ||
| Hawaiian style teriyaki fish plate served with white sticky rica and cole slaw | |||
| Rosarito Club Sandwich | $9.95 | ||
| Smoked turkey, honey ham, sugar-cured bacon, jalapeno jack cheese, lettuce, tomato and avocado, then layered on toasted sour dough bread | |||
| Fish Tacos | $8.95 | ||
| Grilled mahi mahi tacos with shredded cabbage, salsa fresca and special jalapeno ranch | |||
| Turkey San Diego | $8.95 | ||
| Smoked turkey breast with avocado, pico de gallo and california cheddar on grilled sourdough | |||
| Fish and Chips | $10.95 | ||
| Golden battered cod filets served with handmade tartar sauce and french fries | |||
| Crab Cake Entree | $15.05 | ||
| 3 sweet succulent dungeness crab cakes served with a smoked jalapeno aioli sauce and a mixed green salad tossed in balsamic vinaigrette | |||
| Turkey Bacon Ranch Wrap | $9.05 | ||
| Shaved turkey breast with smoked applewood bacon, lettuce, tomato and creamy ranch dressing wrapped in spinach tortilla | |||
| BBQ Pulled Pork Sandwich | $10.05 | ||
| Pulled pork and barbeque sauce served on a toasted sesame bun served with onion rings | |||
| Pesto Pasta | $11.95 | ||
| Penne pasta with creamy pesto sauce, diced chicken, sundried tomatoes and roasted pine nuts | |||
| Chicken Caprese Sandwich | $11.95 | ||
| Chicken breast served on toasted foccacia with melted fresh mozzarella, basil and tomatoes with pesto and balsamic drizzle | |||
| 1/2 Rack of Ribs | $15.05 | ||
| 1/2 rack of tender baby back pork ribs smothered in tangy barbeque sauce, served with french fries and cole slaw | |||
| Grilled Fire Steak Sandwich | $11.95 | ||
| Grilled asian marinated fire steak, cilantro aioli, mixed greens and tomato, served on toasted foccacia bread | |||
| Blue Wave Burger | $10.05 | ||
| 1/2 lb. angus ground beef with choice of cheese and served with lettuce, tomato and onion, add avocado, bacon or mushrooms for $0.75 | |||
House Specialties |
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| Mahi Mahi | $21.95 | ||
| Pan roasted deep water mahi mahi served atop a cannellini bean stew made with brussels sprouts, sun dried tomato and marsala wine | |||
| Halibut Macadamia | $26.05 | ||
| Pan roasted halibut, crusted with macadamia nuts, served with a citrus cilantro butter sauc, chive mashed potatoes and vegetables | |||
| Sauteed Sea Bass | $21.95 | ||
| Sauteed sea bass with an exciting ansette chive cream sauce, served with roasted fingerling potatoes and vegetables | |||
| Atlantic Salmon | $19.95 | ||
| Pan roasted atlantic salmon in a subtle caper butter sauce, served with roasted fingerling potatoes and vegetables | |||
| Jumbo Diver Scallops | $22.95 | ||
| Seared jumbo diver scallops served with shredded blue crab risotto and fresh steamed asparagus | |||
| Shrimp Scampi | $22.05 | ||
| Gulf shrimp sauteed with garlic, tomatoes, green onions, white wine and butter, served over angel haie pasta | |||
| Mussels and Linguini | $19.05 | ||
| Steamed black mussels tossed with linguini pasta served in a spicy siracha tomato sauce | |||
| Mistral Chicken | $18.05 | ||
| Beaked chicken breast stuffed with muenster cheese and crimini mushrooms, served with a sherry buere blanc sauce, a wild mushroom risotto and vegetables | |||
| New York Steak | $23.95 | ||
| Charbroiled new york steak with a decadent bleu cheese mushrooms demi-glace, served with whipped yukon gold potatoes and vegetables | |||
| Filet Mignon | $28.05 | ||
| Over roasted filet mignon served with an unforgettable shitake mushroom demi-glace, topped with more shitake mushrooms, then served with roasted fingerling potatoes and vegetables | |||
| Skirt Steak | $22.05 | ||
| Tender grilled skirt steak with a tasty caramelized shallot demi-glace, served with sundried tomato mash and sauteed asparagus | |||
| Barbeque Pork Ribs | $20.95 | ||
| 1/2 rack of tender baby back pork ribs smothered in a rich and tangy barbeque sauce, served with a loaded baked potato and seasonal vegetables | |||
Starters |
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| Jumbo Shrimp Cocktail | $12.05 | ||
| Poached shrimp served with a spicy horseradish cocktail sauce | |||
| Sesame Crusted Ahi Tuna | $12.05 | ||
| Blackened ahi tuna, crusted with sesame seeds and seared rare, served with a seaweed salad, pickled ginger, wasabi and soy glaze dipping sauce | |||
| Crispy Fried Calamari | $7.95 | ||
| Sliced calamari, lightly crusted and deep fried, served with a smoked jalapeno aioli sauce | |||
| Vegetavle Pot Stickers | $7.05 | ||
| Sliced calamari, lightly crusted and depp fried, served with a smoked jalapeno aioli sauce | |||
| Crispy Coconut Shrimp | $13.95 | ||
| Jumbo crispy coconut fried shrimp served with a pina colada dipping sauce | |||
| Steamed Mussels | $9.95 | ||
| Steamed black mussels served in a white wine garlic suce with toasted bread | |||
| Ahi Poke Tacos | $12.05 | ||
| Hawaiian style diced ahi tuna served in three crispy fried won ton shells | |||
| Crab Cakes | $11.05 | ||
| Sweet, succlent dungeness crab cakes served with a smoked jalapeno aioli sauce | |||
Soups and Salads |
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| New England Clam Chowder on Soup de Jour | $4.95 | ||
| Small Plate Salads | $4.05 | ||
| Caesar, mixed greens, iceberg wedge or baby spoon spinach | |||
| Blackened Salmon Caesar Salad | $14.05 | ||
| Entree salad with romaine lettuce, caesar dressing, aged parmigiano-reggiano cheese and croutons, caesar can also be served with a blackened chicken filet | |||
| Mediterranean Chicken Salad | $11.95 | ||
| Diced grilled chicken breast served over mixed greens with kalamata olives, feta cheese, sundried tomatoes, pine nuts, artichoke hearts and a balsamic dressing | |||
| Warm Scallop Spinach Salad | $14.95 | ||
| Seared jumbo diver scallops served over fresh spinach with mushrooms, bacon, red onion, feta cheese and italian dressing served slightly warm | |||
Lounge Menu - Soups and Salads |
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| New England Clam Chowder or Soup de Jour | $5.05 | ||
| 1/2 Mediterranean Chicken Salad | $7.95 | ||
| 1/2 Scallops Spinach Salad | $10.05 | ||
Small Plates and Snacks |
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| 1/2 Order Onion Rings and 1/2 Order French Fries | $6.05 | ||
| Crispy Fried Calamari | $7.95 | ||
| Buffa;p Wings | $10.05 | ||
| Southwestern Nachos | $6.95 | ||
| Crispy Fried Vegetable Pot Stickers | $6.95 | ||
| Stuffed Potato Skins | $7.05 | ||
| Fried Jalapeno Rings with Ranch Dipping Sauce | $6.05 | ||
| Chicken of Steak Quesadilla | $7.95 | ||
| Jumbo Shrimp Cocktail | $12.05 | ||
Blue Wave Lounge Specialties |
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| Blue Wave Burgre | $9.95 | ||
| 1/2 lb. angus ground beef with choice of cheeses and served with lettuce, tomato and onion, add avocado, bacon or mushrooms for $0.75 | |||
| Rosarito Club Sandwich | $10.05 | ||
| Smoked turkey, honey ham, sugar-cured bacon, jalapeno jack cheese, lettuce, tomato and avocado, then layered on toasted sourdough bread | |||
| Fish Tacos | $8.95 | ||
| Grilled mahi mahi tacos with shredded cabbage, salsa fresca and special jalapeno ranch served on flour tortillas | |||
| Turkey San Diego | $9.05 | ||
| Smoked turkey breast with avocado, pico de gallo abd california cheddar on griled sourdough | |||
| Fish and Chips | $11.05 | ||
| Golden battered cod filets served with handmade tartar sauce and french fries | |||
