Appetizers
Oysters – Natural $2.20
On the half shell with traditional accoutrements
Oysters – Black & Blue $2.70
On the half shell with traditional accoutrements
Wild Mushroom Ravioli, Gorgonzola Creme, Grilled Scallops $11.70
Pan Seared Lump Crab Cakes $10.70
Spicy mayo, jicama slaw
Fried Point Judith Calamari $8.70
Andouille sausage, banana peppers, scallions, gorgonzola, horseradish aioli
Beef Carpaccio $10.70
Capers, romano, red onion, horseradish aioli, rustic toast
Grown Up $8.70
Grilled 5 cheese on ciabatta, housemade tomato soup

Salads
Hydro Boston Lettuce $7.70
Fresh mozzarella, tomato, pesto, sweet shallot balsamic vinaigrette
House $5.70
Romaine, iceberg, tomato, cucumber, feta, lemon, fresh mint, red wine vinegar, extra virgin oil
Caesar $7.70
House made croutons, anchovies, lemon, romano
The Wedgie $7.70
Iceberg quarters, pancetta, pepperoncini, chopped shallot, blue cheese dressing

Pasta
Buttered Lobster Mac & Cheese $20.70
Sundried tomatoes, toasted ritz
Spicy Cioppino of Shrimp $20.70
Scallops, clams, today’s fish, calamari over linguini
Carbonara $17.70
Grilled chicken breast, spring peas, pancetta, cream, romano
Shrimp, Scallops & Lobster, Scampi, Linguini $24.70

Mains
Chicken Parmesan $15.70
Mozzarella, simple tomato sauce, pasta day
Grilled Salmon Fillet $18.70
Chef’s selection
Grilled 10 oz. Angus Club Sirloin $23.70
Field & wild mushroom cabernet reduction, horseradish scalloped potatoes
Balsamic Dijon Pork Tenderloin $20.70
Caramelized onion, mushroom cabernet reduction

Sides
Roast Maple Sweet Potatoes (Quart) $9.70
Bondos Whipped Potatoes (Quart) $9.70
Our Famous Roast Butternut Squash (Quart) $9.70
Home Style Sausage Stuffing (Half) $24.70
Home Style Sausage Stuffing (Full) $49.70
Lobster Bisque By the Quart $19.70
Extra Large Shrimp Cocktail $1.95
each

Desserts
Bread Pudding $6.70
Yesterday’s brioche, salted caramel, brown sugar, vanilla bean ice cream. See your server for today’s additions