Select your favorite menu :
Starters Sharing | Greens | Soup | Burgers or Sandwiches or Tacos | Grilled Fish | Sauteed or Baked | Grilled Specialties | Fresh Sides | Minnows Menu – Kids Menu | Dessert | Starters or Sharing | Omelets | Eggs Benedict | Hand Helds | Grilled Fish | Brunch Favorites | Grilled or Baked Specialties | Specialty Spirit-Free | Fresh Sides | Desserts | Classic Beverages | Starters | Mix or Match Entree Salads | Entrees | Burgers or Sandwichesor Tacos | Lunch Combinations | Specialty Spirit-Free | Desserts | Classic Beverages | Fresh Sides | Desserts | Starters or Sharing | Greens | Grilled Fish | Brunch | Grilled Specialties
Starters Sharing |
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| Bfg Imperial Dip | $9.35 | ||
| Creamy with crab meat, shrimp scallops served with crispy flatbread chips | |||
| Wagyu Beef or Ginger Dumplings | $8.55 | ||
| Pan-seared with crispy onions, thai peppers or soy sauce | |||
| Bang Bang Shrimp | $9.45 | ||
| Crispy, tossed in a creamy, spicy sauce | |||
| Twisted Edamame Hummus | $4.85 | ||
| Topped with a roasted tomato relish, pepitas, drizzle of olive oil, served with crispy flatbread chips | |||
| Singapore Calamari | $9.25 | ||
| Flash-fried with pepper, sweet spicy asian sauce | |||
| Ahi Tuna Sashimi | $10.65 | ||
| Sesame-seared rare with wasabi, pickled ginger | |||
| Mussels Josephine (Pel) | $10.55 | ||
| Tomatoes, red onion, garlic, basil or lemon wine sauce | |||
| Maryland Crab Cakes | $11.85 | ||
| Jumbo lump cakes or red remoulade | |||
| Bacon Wrapped Atlantic Sea Scallops | $10.45 | ||
| With chutney or mango salsa | |||
| Thai Coconut Shrimp | $8.85 | ||
| 6 jumbos with crispy ginger or sweet spicy sauce | |||
| Saucy Shrimp | $8.85 | ||
| Lime tomato garlic sauce, kalamata olives or feta | |||
Greens |
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| Beet or Goat Cheese Salad | $5.95 | ||
| Spring mix, pickled beets or onions, candied pecans or house-made vinaigrette, with entree $3.90 | |||
| Classic Caesar Salad | $4.85 | ||
| House-made garlic croutons (with entree $2.90) | |||
| Bonefish House Salad | $4.85 | ||
| Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette (with entree $2.90). Add danish blue or feta $1.50 | |||
| Grilled Salmon or Asparagus Salad | $13.95 | ||
| Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette | |||
| Florida Cobb Salad | $11.85 | ||
| Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette | |||
Soup |
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| Chef's Seasonal Soup | $5.75 | ||
| Corn Chowder or Lump Crab | $5.75 | ||
| With a hint of bacon. Add a cup of chowder to any entree $2.90 | |||
Burgers or Sandwiches or Tacos |
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| American Kobe Burger | $11.45 | ||
| Straight from kay ranch, tx, custom ground on a toasted brioche bun, fully dressed with sharp cheddar or special sauce. Add bacon, avocado or mushrooms each. $5.00 | |||
| Bang Bang Shrimp Tacos | $12.85 | ||
| Three warm tortillas, bang bang shrimp, lettuce, tomatoes or sour cream | |||
| Baja Fish Tacos | $12.55 | ||
| Three warm tortillas, mango salsa, lime crema or shredded lettuce | |||
| BFG Fish Sandwich Tilapia | $11.25 | ||
| 6 Oz fillet, parmesan-dusted or fully dressed on a lightly toasted brioche bun | |||
| BFG Fish Sandwich Wood-Grilled Salmon | $14.25 | ||
| 6 Oz fillet, parmesan-dusted or fully dressed on a lightly toasted brioche bun | |||
| BFG Fish Sandwich Wood-Grilled Mahi | $14.25 | ||
| 6 Oz fillet, parmesan-dusted or fully dressed on a lightly toasted brioche bun | |||
| Fish or Chips | $11.25 | ||
| Tempura-style with house-made tartar, french fries | |||
Grilled Fish |
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| Wild Dorado (Mahi Mahi) | $16.85 | ||
| Chilean Sea Bass | $24.85 | ||
| Atlantic Salmon | $14.85 | ||
| Sea Scallops or Shrimp | $16.85 | ||
| Rainbow Trout | $16.45 | ||
| Tilapia | $15.25 | ||
| Cold Water Lobster Tails | $27.05 | ||
| Steamed or served with butter for dipping | |||
| Ahi Tuna Tokyo Style | $15.45 | ||
| Served with asian vegetables or jasmine rice | |||
Sauteed or Baked |
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| Pecan Parmesan Crusted Rainbow Trout | $17.45 | ||
| Artichoke hearts, fresh basil or lemon butter | |||
| Tilapia Imperial | $18.25 | ||
| Stuffed with shrimp, scallops, crab meat, gruyere cheese, parmesan cheese or lemon caper butter | |||
| Spring Basil Fettuccine | $9.95 | ||
| Artichoke pesto, asparagus, peppers, tomatoes, white wine cream sauce or parmesan cheese. Add herb-grilled chicken $4.00 wood-grilled shrimp $5.00, wood-grilled salmon $6.00 | |||
| Maryland Crab Cake Dinner | $16.75 | ||
| Two jumbo lump crab cakes or red remoulade | |||
Grilled Specialties |
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| Lily's Chicken | $14.55 | ||
| Goat cheese, spinach, artichoke hearts, lemon basil sauce | |||
| Fontina Chop | $15.55 | ||
| Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce | |||
| Chicken Marsala | $14.95 | ||
| Mushrooms or prosciutto, marsala wine sauce | |||
| Filet Mignon | $19.85 | ||
| Usda choice center cut. Add garlic gorgonzola butter $1.50 | |||
| The Angler's Steak | $15.35 | ||
| Usda choice sirloin | |||
| Sirloin or Crab Cake Dinner | $19.85 | ||
| 6 Oz center cut sirloin or maryland style crab cake upgrade to filet mignon add $6.00 | |||
Fresh Sides |
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| Pumpkin Ravioli | |||
| With crispy sage or shallot brown butter (with entree $2.00) | |||
| Garlic Whipped Potatoes | |||
| Potatoes Au Gratin | |||
| Herbed Jasmine Rice | |||
| Steamed Vegetable Medley | |||
| French Green Beans (Haricot Verts) | |||
| Steamed Broccoli | |||
| Steamed Asparagus | |||
| With entree $1.00) | |||
| Herbed Couscous | |||
| All entrees, except pasta, served with a fresh seasonal vegetable plus your choice of one side item | |||
Minnows Menu - Kids Menu |
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| Fish Strips | $7.85 | ||
| Popcorn Shrimp | $6.35 | ||
| Chicken Tenders | $6.25 | ||
| Mac N' Cheese | $6.35 | ||
| Grilled Chicken | $6.35 | ||
| Grilled Tilapia | $6.35 | ||
Dessert |
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| Macadamia Nut Brownie | $6.45 | ||
| Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts | |||
| Key Lime Pie | $6.55 | ||
| Roasted pecan crust | |||
| Seasonal Cheesecake | $4.95 | ||
| Apple rum sauce, candied pecans or whipped cream | |||
| Creme Brulee | $6.95 | ||
| Berries or whipped cream | |||
Starters or Sharing |
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| Bang Bang Shrimp | $9.45 | ||
| Crispy, tossed in a creamy, spicy sauce | |||
| Twisted Edamame Hummus | $4.95 | ||
| Topped with a roasted tomato relish, pepitas, drizzle of olive oil or served with crispy flatbread chips | |||
| Singapore Calamari | $9.25 | ||
| Flash-fried with peppers or sweet spicy asian sauce | |||
| Ahi Tuna Sashimi | $10.75 | ||
| Sesame-seared rare with wasabi or pickled ginger | |||
| Maryland Crab Cakes | $11.95 | ||
| Jumbo lump cakes or red remoulade | |||
| Thai Coconut Shrimp | $8.85 | ||
| 6 jumbos with crispy ginger or sweet spicy sauce | |||
| Corn Chowder or Lump Crab | $5.75 | ||
| With a hint of bacon. Add a cup of chowder to any entree $2.90 | |||
| Classic Caesar Salad | $4.85 | ||
| House-made garlic croutons, with entree $2.90 | |||
| Bonefish House Salad | $4.85 | ||
| Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette (with entree $2.9), add danish blue or feta $1.5 | |||
Omelets |
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| Oscar | $9.45 | ||
| Asparagus, crab, smoked mozzarella, basil, lemon butter | |||
| Western | $8.45 | ||
| Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream | |||
| California | $8.45 | ||
| Applewood bacon, cheddar, caramelized onions, tomatoes, avocado | |||
| Cajun Shrimp | $9.55 | ||
| Goat cheese, onions, sweet bell peppers or creole sauce | |||
| Garden Fresh | $8.95 | ||
| Broccoli florets, onions, sweet bell peppers, tomatoes, gruyere cheese or basil | |||
| Egg White or Asparagus | $8.45 | ||
| Grilled asparagus, tomatoes or feta cheese | |||
Eggs Benedict |
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| Traditional Eggs Benedict | $8.85 | ||
| Toasted english muffin topped with smoked ham, poached eggs or hollandaise sauce | |||
| Spinach or Mushroom Eggs Benedict | $8.85 | ||
| Toasted english muffin, spinach, mushrooms, poached eggs or hollandaise sauce | |||
| Huevos Benedictos | $9.45 | ||
| Crispy corn tortillas with poached eggs, turkey chorizo, green onions, ranchero, hollandaise sauce or served over black beans | |||
| Surf or Turf Eggs Benedict | $13.55 | ||
| Toasted english muffin, grilled filet mignon, lobster, poached eggs or holl and aise sauce | |||
Hand Helds |
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| American Kobe Burger | $11.55 | ||
| Straight from kay ranch, tx, custom ground on a toasted brioche bun, fully dressed with sharp cheddar or special sauce. Add bacon, avocado or mushrooms each. $5.00 | |||
| ang Bang Shrimp Tacos | $12.85 | ||
| Three warm tortillas, bang bang shrimp, lettuce, tomatoes or sour cream | |||
| BFG Fish Sandwich Tilapia | $11.25 | ||
| 6 Oz fillet, parmesan-dusted or fully dressed on a lightly toasted brioche bun | |||
| BFG Fish Sandwich Wood-Grilled Salmon | $14.35 | ||
| 6 Oz fillet, parmesan-dusted or fully dressed on a lightly toasted brioche bun | |||
| Fish or Chips | $11.25 | ||
| Tempura-style with house-made tartar, french fries | |||
Grilled Fish |
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| Chilean Sea Bass | $24.75 | ||
| Atlantic Salmon | $14.85 | ||
| Sea Scallops or Shrimp | $16.85 | ||
| Rainbow Trout | $16.45 | ||
| Tilapia | $15.35 | ||
Brunch Favorites |
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| Creme Brulee French Toast | $10.55 | ||
| Grand marnier or orange zest battered, served with whipped cream, fresh mint, strawberries or bacon | |||
| American Kobe Beef or Egg Burger | $12.15 | ||
| Fully dressed with sharp cheddar, fried egg or special sauce on a lightly toasted brioche bun served with fresh greens or house-made chips. Add bacon, avocado or mushrooms each. $5.00 | |||
| Organic Whole Grain Oatmeal | $3.85 | ||
| Topped with fresh seasonal berries or served with brown sugar | |||
Grilled or Baked Specialties |
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| Lily's Chicken | $14.55 | ||
| Goat cheese, spinach, artichoke hearts, lemon basil sauce | |||
| Fontina Chop | $15.55 | ||
| Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce | |||
| Tilapia Imperial | $18.35 | ||
| Stuffed with shrimp, scallops, crab meat, gruyere cheese, parmesan cheese or lemon caper butter | |||
| Filet Mignon | $19.85 | ||
| Usda choice center cut. Add garlic gorgonzola butter $1.50 | |||
| The Angler's Steak | $15.25 | ||
| Usda choice sirloin | |||
Specialty Spirit-Free |
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| House-Made Lemonade | $3.55 | ||
| Fresh pressed lemon juice, organic agave nectar or a hint of homemade lemongrass simple syrup | |||
| Fresh Blackberry Smash | $3.45 | ||
| Fresh blackberries, coconut water,lightly sweetened or a hint of freshmint | |||
Fresh Sides |
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| Garlic Whipped Potatoes | $3.45 | ||
| French Green Beans (Haricot Verts) | |||
| Potatoes Au Gratin | |||
| Steamed Broccoli | |||
| Steamed Asparagus (With Entree $1.00) | |||
| Steamed Vegetable Medley | |||
Desserts |
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| Key Lime Pie | $6.55 | ||
| Roasted pecan crust | |||
| Creme Brulee | $6.85 | ||
| Berries or whipped cream | |||
| Macadamia Nut Brownie | $6.45 | ||
| Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts | |||
Classic Beverages |
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| Iced Tea or Numi Hot Tea | $2.85 | ||
| Rainforest Alliance Bold Coffee | $2.75 | ||
| Espresso | $3.65 | ||
| Cappuccino | $3.65 | ||
| Fiji Water (500 ml) | $2.95 | ||
| San Pellegrino (500 ml) | $2.95 | ||
Starters |
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| Bang Bang Shrimp | $9.35 | ||
| Crispy shrimp tossed in a creamy, spicy sauce | |||
| Twisted Edamame Hummus | $4.95 | ||
| Topped with a roasted tomato relish, pepitas, drizzle of olive oil or served with crispy pita chips | |||
| Chef's Seasonal Soup | $3.45 | ||
| Add a cup to any entree $2.90 | |||
| Corn Chowderor Lump Crab | $4.45 | ||
| With a hint of bacon add a cup to any entree $2.9 | |||
| Fresh Ceviche | $7.85 | ||
| Chilled bay scallops, shrimp, fresh fish, avocado, peppers, citrus, cilantro or warm tortilla chips | |||
Mix or Match Entree Salads |
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| Bonefish House Salad | $5.85 | ||
| Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette | |||
| Classic Caesar Salad | $6.55 | ||
| House-made garlic croutons | |||
| Florida Cobb Salad | $7.95 | ||
| Avocado, mango, tomatoes, danish blue, citrus herb vinaigrette | |||
| Bfg Asian Salad | $6.95 | ||
| Sweet peppers, snow peas or miso vinaigrette | |||
| Cilantro Lime Salad | $7.45 | ||
| Roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips or cilantro lime vinaigrette | |||
Entrees |
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| Grilled Fresh Fish of the Day | $14.95 | ||
| With choice of side or served with your choice of a signature sauce: mango salsa or herb pesto | |||
| Maryland-Style Jumbo Lump Crab Cakes | $11.95 | ||
| Jumbo lump cakes or red remoulade with choice of side | |||
| Lily's Salmon | $13.85 | ||
| Goat cheese, spinach, artichoke hearts, lemon basil sauce with choice of side | |||
| Wood-Grilled Filet Mignon | $16.85 | ||
| Mushrooms, blistered tomatoes or applewood smoked bacon with choice of side | |||
| Spring Basil Fettuccine | $7.85 | ||
| Artichoke pesto, asparagus, peppers, tomatoes, white wine cream sauce or parmesan cheese. Add herb-grilled chicken $4.00, wood-grilled shrimp $5.00, wood-grilled salmon $ 6.00 | |||
| Fishor Chips | $8.95 | ||
| Tempura-style with house-made tartaror parmesan fries | |||
Burgers or Sandwichesor Tacos |
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| Bfg Fish Sandwich | $9.45 | ||
| 6 oz tilapia or salmon fillet, parmesan-dusted or fully dressed on a lightly toasted brioche bun | |||
| Wood-Grilled Vegetable Wrap | $7.55 | ||
| Red peppers, greens or cucumbers | |||
| Lily's Chicken Wrap | $8.55 | ||
| Goat cheese, wood-grilled chicken, sun-dried tomatoes or artichoke pesto | |||
| Bfg Soft Tacos | $8.85 | ||
| Shredded lettuce herb-grilled chicken. Three warm tortillas, mango salsa, lime crema | |||
| Bfg Soft Tacos Tilapia | $9.45 | ||
| Shredded lettuce herb-grilled chicken. Three warm tortillas, mango salsa, lime crema | |||
| Bfg Soft Tacos Filet Mignon | $9.85 | ||
| Shredded lettuce herb-grilled chicken. Three warm tortillas, mango salsa, lime crema | |||
| Bang Bang Shrimp Po Boy | $9.95 | ||
| Crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato or asian cucumbers | |||
| American Kobe Burger | $8.95 | ||
| Straight from kay ranch, tx, custom ground on a toasted brioche bun, fully dressed or special sauce. Choice of cheese or applewood smoked bacon $9.40, choice of cheese or applewood smoked bacon $9.90. Select from our aged american cheddar, fontina or danish blue cheese. | |||
| Bang Bang Shrimp Tacos | $9.85 | ||
| Three warm tortillas, bang bang shrimp, lettuce, tomatoes or sour cream | |||
Lunch Combinations |
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| Cup of Soupor House or Caesar Salad | $6.85 | ||
| Cup of Soup or House or Caesar Salad | $7.95 | ||
| 1/2 Vegetable or chicken wrap | |||
| Cup of Soup or House or Caesar Salad | $8.95 | ||
| Two bfg soft tacos herb-grilled chicken tilapia, filet mignon | |||
Specialty Spirit-Free |
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| House-Made Lemonade | $3.45 | ||
| Fresh pressed lemon juice, organic agave nectar or a hint of homemade lemongrass simple syrup | |||
| Fresh Blackberry Smash | $3.45 | ||
| Fresh blackberries, coconut water, lightly sweetened or a hint of fresh mint | |||
Desserts |
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| Key Lime Pie | $3.55 | ||
| Roasted pecan crust | |||
| Seasonal Cheesecake | $3.55 | ||
| Apple rum sauce, candied pecans or whipped cream | |||
| Seasonal Sorbet | $1.85 | ||
Classic Beverages |
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| Iced Tea or Numi Hot Tea | $2.75 | ||
| Rainforest Alliance Bold Coffee | $2.75 | ||
| Espresso | $3.65 | ||
| Cappuccino | $3.75 | ||
| Fiji Water (500 ml) | $2.95 | ||
| San Pellegrino (500 ml) | $2.85 | ||
| We proudly serve coca-cola products. | |||
Fresh Sides |
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| Garlic Whipped Potatoes | |||
| Herbed Jasmine Rice | |||
| Vegetable Medley | |||
| French Green Beans | |||
| Steamed Broccoli | |||
| Steamed Asparagus | |||
Desserts |
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| Macadamia Nut Brownie | |||
| Flourless brownie, raspberry sauce, vanilla ice cream | |||
| Creme Brulee | |||
| Berries or whipped cream | |||
Starters or Sharing |
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| Edamame | |||
| Steamed or seasoned | |||
| Mussels Josephine (Pei) | |||
| Tomatoes, garlic, basil or lemon wine sauce | |||
| Saucy Shrimp | |||
| Lime tomato garlic sauce, kalamata olives, feta | |||
Greens |
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| Bonefish Caesar | |||
| If served without croutons | |||
| Bonefish House | |||
| Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta | |||
| Grilled Salmon or Asparagus Salad | |||
| Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette | |||
| Florida Cobb Salad | |||
| Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette | |||
Grilled Fish |
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| Chilean Sea Bass | |||
| Atlantic Salmon | |||
| Sea Scallops or Shrimp | |||
| Rainbow Trout | |||
| Longfin Tilapia | |||
| Wood-Grilled Cold Water Lobster Tails | |||
Brunch |
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| Oscar Omelet | |||
| Asparagus, crab, smoked mozzarella, basil, lemon butter | |||
| California Omelet | |||
| Applewood bacon, cheddar, caramelized onion, tomatoes, avocado | |||
| Spinach or Sausage Skillet Omelet | |||
| Baked frittata-style in an individual skillet with gorgonzola cheese | |||
| Fresh Fruit Medley | |||
| Applewood Bacon | |||
Grilled Specialties |
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| Lily's Chicken | |||
| Goat cheese, spinach, artichoke hearts or lemon basil sauce | |||
| Filet Mignon | |||
| Usda choice center cut 8 oz / 6 oz. Add garlic gorgonzola butter | |||
| The Angler's Steak | |||
| Usda choice sirloin 11 oz / 6 oz | |||