|
| Smoked Salmon |
|
$9.65 |
| Crackers topped with smoked salmon, dill sauce, and capers |
|
|
| Stuffed Mushroom Cap |
|
$7.65 |
| A large portobello cap stuffed with chorizo, goat cheese, and spinach topped with parmesan tomato cream |
|
|
| Artichoke Hearts |
|
$7.20 |
| Parmesan-panko crusted artichokes, deep fried, served with lemon butter. |
|
|
| The Little Bit |
|
$7.20 |
| Baked asiago cheese, olive tapenade, roasted garlic, and roasted red peppers with fresh grilled bread |
|
|
| Grilled Shrimp |
|
$6.65+ |
| Seasoned and pan seared served with three different homemade dipping sauces. |
|
|
| Peyton’s Pizza |
|
$8.20 |
| Flatbread pizza with spinach, artichokes, tomatoes, feta cheese, mozzarella, and white sauce |
|
|
| Wings |
|
$6.65+ |
| Slathered with our own sauce served with carrot sticks and homemade blue cheese dressing. Traditional or asian style. |
|
|
|
| Brick House Salad |
|
$4.20+ |
| Mixed greens tossed with honey balsamic vinaigrette, red onion, sunflower seeds and feta cheese. |
|
|
| Caesar Salad |
|
$3.65+ |
| Our caesar dressing, parmesan cheese, and homemade croutons on fresh romaine. |
|
|
| Spinach Salad |
|
$4.20+ |
| Smoked bacon, roasted red peppers, egg and blue cheese on a bed of spinach tossed with herbed dijon vinaigrette. |
|
|
| Traditional Salad |
|
$2.95+ |
| Fresh greens with tomato, carrot and cucumber. |
|
|
|
| Thai Shellfish Hotpot |
|
$19.65 |
| Shrimp, scallops, and mussels sauteed in a mild thai seasoned tomato-cream broth, served over rice noodles. |
|
|
| Crabcakes |
|
$16.65 |
| Our own crabcakes drizzled with tequila-lime sauce. |
|
|
| Ahi Tuna |
|
$18.65 |
| Sesame crusted tuna steak with wasabi, soy sauce, and pickled ginger. |
|
|
| Pecan Tilapia |
|
$15.65 |
| Pecan crusted tilapia topped with cajun tartar sauce. |
|
|
| Salmon Florentine |
|
$17.65 |
| Grilled salmon topped with spinach cream sauce. |
|
|
| Fried Catfish |
|
$13.65 |
| Cornmeal crusted fillets served with lemon-caper aioli. |
|
|
| Cashew Crusted Chicken |
|
$14.65 |
| Cashew encrusted chicken breast topped with sesame-ginger aioli. |
|
|
| Pork Chops |
|
$14.65 |
| Bacon wrapped hand cut grilled chops with goat cheese butter. |
|
|
| Shrimp & Scallops |
|
$18.65 |
| Grilled shrimp and scallops served on smoked gouda cheese grits. |
|
|
| Filet of Beef |
|
$19.65 |
| Grilled 8 ounce filet topped with blue cheese gravy. |
|
|
| Linguini |
|
$14.65 |
| Pasta tossed with olive oil, garlic, fresh basil, artichoke hearts, tomatoes, roasted red peppers, spinach, and green onions. Topped with your choice of portobello mushrooms, grilled chicken, or grilled shrimp. |
|
|
|
|
| Brick House Burger |
|
$7.45 |
| Half pound burger grilled with cracked black pepper, bacon and blue cheese, topped with greens, red onion and balsamic reduction |
|
|
| All American Cheeseburger |
|
$6.95 |
| Half pound burger served with pickles, onion, lettuce, and tomatoes. |
|
|
| Curried Chicken Salad |
|
$6.65 |
| Grilled chicken breast tossed with curried mayo, grapes, celery, dried cranberries, and onion served on grilled french bread. |
|
|
| Fish Tacos |
|
$9.65 |
| Flour tortillas filled with hand breaded fried cod, tomatoes, lettuce, onion, artichoke hearts, and lemon-caper aioli. Served with our black bean-corn salsa and chips. |
|
|
| Italian Beef |
|
$9.65 |
| A half pound of angus beef, slow cooked with italian seasonings and pepperoncinis, topped with mozzarella cheese. |
|
|
| Portobello BLT |
|
$7.65 |
| Grilled portobello mushroom with bacon, brie cheese, mixed greens, tomato, and garlic mayo. |
|
|
| Classic Reuben |
|
$6.65 |
| : Seasoned corned beef, swiss cheese, sour kraut, and thousand island dressing on grilled rye bread. |
|
|
|
| Cheeseburger |
|
$3.70 |
|
|
|
| Chicken Fingers |
|
$4.20 |
|
|
|
| Grilled Cheese |
|
$3.20 |
|
|
|
| Pasta with Red Sauce |
|
$3.70 |
|
|
|
|
| Homemade Desserts |
|
$4.20 |
|
|
|
|
| Coffee |
|
$1.20 |
|
|
|
| Lemonade |
|
$1.20 |
|
|
|
| Tea |
|
$1.20 |
|
|
|
| Soft Drinks |
|
$1.95 |
|
|
|