Select your favorite menu :
Appetizers | Entrees | Sides | Appetizers | Entrees | Sides | Appetizers | Entrees
Appetizers |
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| Tuscan Tomato & White Bean Soup | $9.55 | ||
| Shaved parmesan cheese, roasted croutons, dill and truffle oil. | |||
| Spicy Thai Coconut Seafood Noodle Soup | $17.90 | ||
| Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth . | |||
| Garlic and Ginger Shrimp | $16.45 | ||
| Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread | |||
| Country Salad | $12.55 | ||
| Cranberry poached bosc pear, haricot vert, celeriac, great hill blue cheese, spiced walnuts, cider vinaigrette | |||
| Caesar Salad | $9.45 | ||
| Romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese | |||
| Organic Baby Kale and Asian Pear Salad | $13.70 | ||
| Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing. | |||
| Burrata Mozzarella & Heirloom Tomatoes | $13.45 | ||
| Petite mixed herbs, basil leaves, drizzle of tuscan olive oil. | |||
| Moroccan Lamb Kabobs | $14.45 | ||
| Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey. | |||
| Black Ink Risotto | $14.55 | ||
| Served with grilled mediterranean octopus & fava beans. | |||
| Artisanal Bread Trio | $14.45 | ||
| Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey | |||
| Crispy Calamari | $14.00 | ||
| Arugula, tomato, avocado, garlic aioli sauce. | |||
| Peking Style Crispy Berkshire Pork Belly Sliders | $14.55 | ||
| Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree | |||
| Jumbo Lump Crab Cake | $13.55 | ||
| GHoney mustard sauce. | |||
| Seafood Salad Parfait | $17.05 | ||
| Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, English cucumber, spicy tartar sauce, grilled baguette. | |||
| Sashimi Tuna Taco | $14.55 | ||
| Served with guacamole, tomato salad & tobiko | |||
| Daily Selection of Oysters | $16.45 | ||
| Jumbo Lump Blue Crab and Shrimp Cocktail | $19.55 | ||
Entrees |
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| Vegan Organic Quinoa | $19.55 | ||
| Served with roasted winter vegetables. | |||
| Wild Mushroom Ravioli | $22.05 | ||
| Grilled artichoke, spinach, basil, parmesan broth. | |||
| Creamy Cauliflower and Kale Risotto | $24.05 | ||
| King oyster mushrooms, brussels sprouts, baby turnips, spinach, shaved parmesan cheese . | |||
| Grilled Salmon Filet | $27.55 | ||
| Caponata vegetables, roasted small potatoes, borolo wine . | |||
| East Coast Fish and Chips | $26.45 | ||
| Sweet and Spicy Monkfish | $29.45 | ||
| Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice. | |||
| Bryant Park Sea Grill | $44.95 | ||
| Wole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce. | |||
| Organic Miso Crusted Sea Bass | $38.45 | ||
| Stir fried vegetables, broccoli florets, sesame rice. | |||
| Chimichurri Grilled Chicken Paillard | $24.95 | ||
| Slab bacon, green beans, snow peas, grilled lemon, french fries | |||
| Lemon Zest & Herb Marinated Australian Rack of Lamb | $42.95 | ||
| Whipped russet potatoes, organic faro and lentil ragout . | |||
| Charred Pork Chops | $28.95 | ||
| Sweet potato puree, roasted cauliflower, bourbon apple sauce. | |||
| Braised Beef Short Rib | $32.05 | ||
| Toasted Israeli couscous & wild mushroom ragout | |||
| Steak Frites | $39.45 | ||
| Grilled 14oz rib eye, truffle french fries, crispy onion rings, frisee salad. | |||
| Charcoal Grilled Filet Mignon | $43.05 | ||
| Kohlrabi and sweet potato gratin, mushroom demi glaze | |||
| Kumquat and Grand Marnier Roasted Duck | $36.95 | ||
| Breast crispy confit leg. Spinach, roasted parsnip, polenta fries, cranberry armagnac duck sauce. | |||
Sides |
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| Grilled Asparagus | $7.45 | ||
| Vegetable Medley | $7.45 | ||
| Sweet Potato Puree | $7.45 | ||
| Sautéed Spinach | $7.55 | ||
| Hand Cut Fries | $7.45 | ||
| Bread Basket | $7.45 | ||
Appetizers |
|||
| Tuscan Tomato & White Bean Soup | $9.55 | ||
| Shaved parmesan cheese, roasted croutons, dill and truffle oil. | |||
| Spicy Thai Coconut Seafood Noodle Soup | $18.00 | ||
| Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth. | |||
| Garlic and Ginger Shrimp | $16.55 | ||
| Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread | |||
| Country Salad | $12.55 | ||
| Cranberry poached bosc pear, haricot vert, celeriac, great hill blue cheese, spiced walnuts, cider vinaigrette . | |||
| Caesar Salad | $9.45 | ||
| Rmaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese. | |||
| Organic Baby Kale and Asian Pear Salad | $13.70 | ||
| Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing | |||
| Burrata Mozzarella & Heirloom Tomatoes | $13.55 | ||
| Petite mixed herbs, basil leaves, drizzle of tuscan olive oil | |||
| Moroccan Lamb Kabobs | $14.55 | ||
| Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey | |||
| Black Ink Risotto | $14.55 | ||
| Grilled mediterranean octopus & fava beans | |||
| Artisanal Bread Trio | $14.45 | ||
| Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey | |||
| Crispy Calamari | $13.90 | ||
| Arugula, tomato, avocado, garlic aioli sauce | |||
| Peking Style Crispy Berkshire Pork Belly Sliders | $14.55 | ||
| Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree. | |||
| Jumbo Lump Crab Cake | $13.45 | ||
| Honey mustard sauce | |||
| Seafood Salad Parfait | $16.95 | ||
| Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette | |||
| Sashimi Tuna Taco | $14.55 | ||
| Served with guacamole, tomato salad & tobiko. | |||
| Daily Selection of Oysters | $16.45 | ||
| Jumbo Lump Blue Crab and Shrimp Cocktail | $19.45 | ||
Entrees |
|||
| Vegan Organic Quinoa | $19.45 | ||
| Served with roasted winter vegetables. | |||
| Wild Mushroom Ravioli | $22.05 | ||
| Grilled artichoke, spinach, basil, Parmesan broth | |||
| Creamy Cauliflower and Kale Risotto | $24.05 | ||
| KIing oyster mushrooms, brussels sprouts, baby turnips, spinach, shaved parmesan cheese. | |||
| Grilled Salmon Filet | $27.45 | ||
| Caponata vegetables, roasted small potatoes, borolo wine | |||
| East Coast Fish and Chips | $26.55 | ||
| Sweet and Spicy Monkfish | $29.55 | ||
| Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice. | |||
| Bryant Park Sea Grill | $45.05 | ||
| Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce | |||
| Organic Miso Crusted Sea Bass | $38.55 | ||
| Stir fried vegetables, broccoli florets, sesame rice. | |||
| Chimichurri Grilled Chicken Paillard | $25.45 | ||
| Slab bacon, green beans, snow peas, grilled lemon, french fries. | |||
| Lemon Zest & Herb Marinated Australian Rack Of Lamb | $42.95 | ||
| Whipped russet potatoes, organic faro and lentil ragout | |||
| Charred Pork Chops | $28.95 | ||
| Sweet potato puree, roasted cauliflower, bourbon apple sauce. | |||
| Braised Beef Short Rib | $31.95 | ||
| Toasted Israeli couscous & wild mushroom ragout. | |||
| Steak Frites | $39.45 | ||
| Grilled 14oz rib eye, truffle french fries, crispy onion rings, frisee salad | |||
| Charcoal Grilled Filet Mignon | $42.95 | ||
| kohlrabi and sweet potato gratin, mushroom demi glaze. | |||
| Kumquat and Grand Marnier | $36.95 | ||
| Roasted duck breast crispy confit. Spinach, roasted parsnip, polenta fries, cranberry armagnac duck sauce. | |||
Sides |
|||
| Grilled Asparagus | $7.55 | ||
| Vegetable Medley | $7.45 | ||
| Sweet Potato Puree | $7.45 | ||
| Sauteed Spinach | $7.55 | ||
| Hand Cut Fries | $7.45 | ||
Appetizers |
|||
| Tuscan Tomato & White Bean Soup | $9.55 | ||
| Shaved parmesan cheese, roasted croutons | |||
| Country Salad | $12.55 | ||
| Cranberry poached pear, local greens, celeriac, organic carrots, spiced walnuts, great hill blue cheese, cider vinaigrette. | |||
| Organic Baby Kale and Asian Pear Salad | $13.80 | ||
| Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing. | |||
| Burrata Mozzarella & Heirloom Tomatoes | $14.45 | ||
| Petite mixed herbs, basil leaves, drizzle of tuscan olive oil | |||
| Crispy Calamari | $15.00 | ||
| Arugula, tomatoes, avocado, garlic aioli sauce. | |||
| Garlic and Ginger Shrimp | $16.45 | ||
| Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread | |||
| Moroccan Lamb Kabobs | $14.45 | ||
| Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey | |||
| Jumbo Lump Crab Cake | $14.55 | ||
| Honey mustard sauce. | |||
| Black Ink Risotto | $14.55 | ||
| Served ith grilled mediterranean octopus & fava beans. | |||
| Artisanal Bread Trio | $14.45 | ||
| Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey | |||
| Seafood Salad Parfait | $17.05 | ||
| Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette | |||
| Daily Selection of Oysters | $17.45 | ||
| Jumbo Lump Blue Crab and Shrimp Cocktail | $19.55 | ||
Entrees |
|||
| Crispy Duck Confit Leg | $20.45 | ||
| Organic faro and lentil salad blistered cherry tomatoes, baby kale, pecans and grapes | |||
| Spicy Thai Coconut Seafood Noodle Soup | $17.90 | ||
| Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth | |||
| Chicken Caesar Salad | $19.55 | ||
| Grilled Salmon | $26.55 | ||
| Grilled Shrimp | $26.45 | ||
| Bryant Park Chopped Chicken Cobb Salad | $19.45 | ||
| Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, tomatoes, fire-roasted peppers, sliced radish, balsamic vinaigrette | |||
| Shrimp Option | $26.45 | ||
| Vegan Organic Quinoa | $19.45 | ||
| Served with roasted winter vegetables | |||
| Stir-Fry Turkey & Vegetable Salad | $22.45 | ||
| Field greens, toasted sesame seeds, soy vinaigrette, steamed rice. | |||
| Seared Yellow Fin Tuna Nicoise | $29.00 | ||
| Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade | |||
| Smoked Salmon Scramble | $19.45 | ||
| Fluffy eggs, asparagus, caviar, brioche toast | |||
| Grilled Chicken Sandwich on Brioche Roll | $19.45 | ||
| Avocado, tomatoes, pickled onions, chipotle mayo, and taro chips | |||
| Grilled Chopped Turkey | $19.45 | ||
| Mashed potatoes, asparagus, slab bacon, mushroom gravy, grilled cheese sandwich | |||
| Wild Mushroom Ravioli | $22.05 | ||
| Grilled artichoke, spinach, basil, parmesan broth. | |||
| Grilled Salmon Filet | $27.45 | ||
| Caponata vegetables, roasted small potatoes, borolo wine . | |||
| Fish and Chips | $26.90 | ||
| Sweet and Spicy Monkfish | $29.90 | ||
| Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice. | |||
| Grilled Mahi Mahi BLT | $29.55 | ||
| Stacked tomatoes, crispy pancetta, arugula, farm potatoes. | |||
| Bryant Park Sea Grill | $45.05 | ||
| Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce. | |||
| Charred Pork Chops | $29.05 | ||
| Sweet potato puree, roasted cauliflower, bourbon apple sauce. | |||
| Grilled Chimichurri Chicken Paillard | $24.95 | ||
| Slab bacon, green beans, snow peas, grilled lemon, french fries . | |||
| Steak Frites | $32.05 | ||
| Tender grilled skirt steak, hand cut french fries, frisee salad. | |||
