Select your favorite menu :
Noodles And Fried Rice | Vegetarian Entrees | Soup | Salads | Appetizers | Lite Luncheon Entrees | Luncheon Noodles And Rice Plates | Vegetarian Entrees | Soup | Salads | Appetizers | Meat, Game And Seafood Entrees | Special Entrees From The Grill
Noodles And Fried Rice |
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| Kee Mao | $12.90 | ||
| beef, chicken or pork sauteed with basil leaves, chili and grlic, served on a bed of rice noodles | |||
| Kee Mao | $17.00 | ||
| seafood | |||
| Pad See Ew | $11.90 | ||
| beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce. | |||
| Lad Na Talay | $16.00 | ||
| assorted seafood stir-fried with rice noodles, bok choy and light bean sauce. | |||
| Pad Thai | $12.90 | ||
| thai national noodles stir-fried shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg | |||
| Pad Woon Sen | $12.90 | ||
| cellophane noodles stir-fried with shrimp, pork, mushrooms, egg and vegetables, served with rice. | |||
| Busara Fried Rice | $11.00 | ||
| our chef's special fried rice with your choice of chicken, beef, pork, shrimp or crabmeat. | |||
| Busara Fried Rice | $12.90 | ||
| shrimp or crabmeat | |||
| Spicy Seafood Fried Rice | $13.90 | ||
| a festival of seafood stir-fried with rice, basil and chili | |||
Vegetarian Entrees |
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| Pad Tofu | $10.55 | ||
| bean sprouts, lightly fried tofu and shiitake mushrooms stir-fried with a light garlic sauce. | |||
| Kapow Tofu | $10.90 | ||
| lightly fried tofu sauteed with basil leaves, green beans chili and garlic | |||
| Bok Choy On Fire | $10.55 | ||
| fresh bok choy sauteed in our house special sauce | |||
| Busara Veggie Fried Rice | $10.45 | ||
| an array of colorful vegetables stir-fried with chef's special fried rice (egg optional) | |||
| Panang Tofu | $10.90 | ||
| fried tofu simmer with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves. | |||
| Pad Thai Pak | $10.55 | ||
| thai rice noodles stir-fried with assorted vegetables, bean curd, crushed peanuts and egg. | |||
| Spicy Garden | $10.55 | ||
| sauteed mixed fresh vegetables in a spicy bean sauce | |||
| Gang Pak | $10.90 | ||
| mixed vegetables in a green curry with bamboo shoots and basil leaves | |||
| Eggplant Pad Ped | $10.55 | ||
| sauteed oriental eggplants in a spicy bean-basil sauce | |||
Soup |
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| Tom Ka Gai | $4.70 | ||
| slices of chicken in a spicy coconut broth | |||
| Tom Yum Goong | $5.00 | ||
| shrimp and fresh mushrooms in a hot and sour lemon grass soup | |||
| Bangkok Bouillabaisse | $4.90 | ||
| shrimp, scallops and squid in a coconut milk soup with exotic spices | |||
| Wonton Soup | $4.45 | ||
| a delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork. | |||
Salads |
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| Som Tum (Papaya Salad) | $5.00 | ||
| julienned green papaya, roasted peanuts, string beans and tomato mixed with a spicy lime dressing. | |||
| Grilled Steak Salad | $6.90 | ||
| marinated n.y. steak, grilled, thinly-sliced, and served on a bed of fresh salad greens with a spicy vinaigrette. | |||
| Shrimp And Orange Salad | $6.90 | ||
| grilled shrimp and orange wedges tossed in chili-lemongrass dressing. | |||
| House Salad | $4.30 | ||
| a colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried-peanut dressing or low-fat dressing. | |||
| Salmon Salad | $6.90 | ||
| sliced grilled salmon mixture of salad greens and fresh vegetables, crispy noodles tossed with low-fat ground peanut dressing. | |||
Appetizers |
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| Satay | $6.00 | ||
| skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish | |||
| Moo Ping | $5.90 | ||
| skewered pork marinated overnight, grilled and served with country style hot sauce. | |||
| Tod Mun Pla | $6.45 | ||
| curried fish cakes served with a sweet and spicy peanut-cucumber sauce | |||
| Larb Gai | $6.00 | ||
| minced chicken in a spicy, fresh lime juice with exotic spices | |||
| Shrimp Bikini | $5.90 | ||
| black tiger shrimp wrapped in a thin spring roll skin and deep fried served with our delicious sauce. | |||
| Golden Triangles | $5.45 | ||
| fried bean curd served with sweet and sour peanut sauce | |||
| Sa Lah Pao | $5.20 | ||
| a light flutty steamed bun stuffed to the brim and your choice of peanut curry chicken or duck. | |||
| Crispy Springrolls | $5.20 | ||
| a combination of cellophane noodles, cabbage, carrot, celery and hu-nu mushrooms served with chef's special sauce. | |||
| Curry Chicken Brochette | $5.20 | ||
| thin phyllo dough stuffed with minced chicken, sweet potatoes, onion, light yellow curry then deep fried, served with cucumber relish | |||
| Hoi-Jow | $6.45 | ||
| fried stuffed crabmeat, pork, shiitake mushroom, cilantro and water chestnuts wrapped with bean curd skin served with tamarind sauce | |||
| Fried Calamari | $6.45 | ||
| fresh squid tossed in a light batter and deep fried until golden brown, served with a mildly spiced sauce. | |||
| Kanon Jeeb | $6.45 | ||
| steamed shrimp, crabmeat, and pork dumplings served with a deliciously sweet thai soy sauce | |||
Lite Luncheon Entrees |
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| Ka Pow | $8.90 | ||
| beef, chicken, pork or seafood sauteed with basil leaves, green beans chili and garlic. | |||
| Ka Pow | $10.90 | ||
| seafood | |||
| Pad King | $9.00 | ||
| beef, chicken or pork sauteed with ginger, onion, bell pepper, mushrooms and bean sauce | |||
| Gai Pad Pak | $9.00 | ||
| chicken stir-fried with vegetables and a touch of garlic | |||
| Pad Ginger Broccoli | $8.90 | ||
| beef, chicken or pork stir-fried with broccoli and fresh ginger in oyster sauce. | |||
| Gai Sapp Kapow | $9.00 | ||
| minced chicken sauteed with basil leaves, chili and garlic over jasmine rice. | |||
| Wild Chicken Or Pork | $10.00 | ||
| thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns | |||
| Cashew Chicken | $9.45 | ||
| thinly sliced chicken sauteed with roasted cashew nuts and scallions in a light soy sauce | |||
| Panang | $9.90 | ||
| tender slices of chicken or beef simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves | |||
| Preown Wan (Thai Style) | $9.20 | ||
| sliced chicken or beef sauteed with mixed vegetables in sweet and sour sauce | |||
| Ped Ka-Pow Krob | $10.00 | ||
| stir-fried crispy boneless duck in chili and garlic sauce, topped with crispy basil leaves | |||
| Pad Phet Seafood | $10.90 | ||
| a festival of shrimp, squid and scallops stir-fried with red curry sauce, lime leaves, baby corn and sweet basil leaves | |||
| Gang Gai | $9.30 | ||
| traditional style chicken curry with bamboo shoots and basil leaves | |||
| Gang Ped Yang | $10.00 | ||
| slices of roasted duck simmered in red curry with pineapple and cherry tomatoes | |||
| Soka Lamb Curry | $10.00 | ||
| slices of lamb cooked in hot country-style curry with potatoes, green peas and tomatoes | |||
| Seafood Combination | $10.90 | ||
| assorted seafood sauteed with vegetables, fresh pepper and oyster sauce | |||
Luncheon Noodles And Rice Plates |
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| Lad Na | $9.20 | ||
| beef, chicken or pork stir-fried with rice noodles, bok choy and light bean sauce | |||
| Lad Na | $11.00 | ||
| seafood | |||
| Pad See Ew | $9.20 | ||
| beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce | |||
| Pad Gai | $9.30 | ||
| chicken and rice noodles stir-fried with egg and light garlic sauce | |||
| Kee Mao | $9.45 | ||
| beef, chicken or pork sauteed with basil leaves, chili and garlic on a bed of rice noodles | |||
| Kee Mao | $10.90 | ||
| seafood | |||
| Busara Fried Rice | $9.20 | ||
| our chef's special fried rice with your choice of chicken, beef, pork shrimp or crabmeat | |||
| Busara Fried Rice | $10.90 | ||
| shrimp or crabmeat | |||
| Pad Thai | $10.00 | ||
| thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg | |||
| Pad Woon Sen | $10.00 | ||
| cellophane noodles stir fried with shrimp, pork, mushrooms, egg and vegetables, served with rice | |||
| Spicy Seafood Fried Rice | $10.90 | ||
| a festival of seafood stir-fried with rice, basil leaves and chili | |||
Vegetarian Entrees |
|||
| Pad Tofu | $8.90 | ||
| bean sprouts, lightly fried tofu and shiitake mushrooms stir fried with a light garlic sauce | |||
| Kapow Tofu | $8.90 | ||
| lightly fried tofu sauteed with basil leaves, green beans chili and garlic | |||
| Busara Veggie Fried Rice | $8.90 | ||
| an array of colorful vegetables stir-fried with chef's special fried rice (egg optional) | |||
| Panang Tofu | $8.90 | ||
| fried tofu simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves | |||
| Pad Thai Pak | $9.00 | ||
| thai rice noodles stir-fried with assorted vegetables, bean curd, crushed peanuts and egg | |||
| Spicy Garden | $8.90 | ||
| sauteed mixed fresh vegetables in a spicy bean sauce | |||
| Gang Pak | $8.90 | ||
| mixed vegetables in a green curry with bamboo shoots and basil leaves | |||
| Bok Choy On Fire | $9.00 | ||
| fresh bok choy sauteed in our house special sauce | |||
| Eggplant Pad Ped | $9.00 | ||
| sauteed oriental eggplants in a spicy black bean-basil sauce | |||
Soup |
|||
| Tom Ka Gai | $5.00 | ||
| slices of chicken in a spicy coconut broth | |||
| Tom Yum Goong | $4.90 | ||
| shrimp and fresh mushrooms in a hot and sour lemon grass soup | |||
| Vegetable Soup | $4.20 | ||
| fresh mixed vegetables in a clear, light broth | |||
| Bangkok Bouillabaisse | $5.20 | ||
| shrimp, scallops and squid in a coconut milk soup with exotic spices | |||
| Wonton Soup | $4.55 | ||
| a delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork. | |||
Salads |
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| Papaya Salad With Grilled Chicken Breast | $7.90 | ||
| julienned green papaya, roasted peanuts, string beans and tomato mixed with a spicy lime dressing and served with chicken breast | |||
| Grilled Steak Salad | $7.90 | ||
| marinated n.y. steak, grilled, thinly-sliced, and served on a bed of fresh salad greens with a spicy vinaigrette | |||
| Yum Talay | $7.90 | ||
| mixed seafood salad tossed in a spicy lime dressing and thai herbs | |||
| Shrimp And Orange Salad | $8.00 | ||
| grilled shrimp and orange wedges tossed in chili-lemongrass dressing | |||
| House Salad | $4.80 | ||
| a colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried peanut dressing or low-fat dressing | |||
| Salmon Salad | $6.90 | ||
| sliced grilled salmon mixture of salad and fresh vegetables, crispy noodles tossed with low-fat ground peanut dressing | |||
Appetizers |
|||
| Satay | $6.55 | ||
| skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish | |||
| Moo Ping | $6.55 | ||
| skewered pork marinated overnight, grilled and served with country style hot sauce | |||
| Tod Mun Pla | $7.00 | ||
| curried fish cakes served with a sweet and spicy peanut-cucumber sauce | |||
| Larb Gai | $6.55 | ||
| minced chicken in a spicy, fresh lime juice with exotic spices | |||
| Baby Clams | $7.90 | ||
| baby clams sauteed with sweet basil leaves, chili and black bean sauce | |||
| Shrimp Bikini | $6.90 | ||
| black tiger shrimp wrapped in a thin spring roll skin and deep fried served with our delicious sauce | |||
| Golden Triangles | $5.90 | ||
| fried bean curd served with sweet and sour peanut sauce | |||
| Crispy Springrolls | $5.90 | ||
| a combination of cellophane noodles, cabbage, carrot, celery and hu-nu mushrooms served with chef's special sauce | |||
| Soft Springrolls | $6.00 | ||
| steamed rice flour rolls stuffed with crabmeat, pork, egg, and vegetables served with chef's special sauce | |||
| Hoi-Jow | $7.00 | ||
| fried stuffed crabmeat, pork, shiitake mushrooms, cilantro and water chestnuts wrapped with bean curd skin served with tamarind sauce | |||
| Fried Calamari | $7.00 | ||
| fresh squid tossed in a light batter and deep fried until golden brown, served with a mildly spiced sauce | |||
| Sa Lah Pao | $5.20 | ||
| a light fluffy steamed bun stuffed to the brim and your choice of peanut curry chicken or duck | |||
| Kanom Jeeb | $6.90 | ||
| steamed pork, and crabmeat dumplings served with a deliciously sweet thai soy sauce. | |||
| Curry Chicken Brochette | $5.20 | ||
| thin phyllo dough stuffed with minced chicken, sweet potatoes, onion, light yellow curry and deep fried, served with cucumber relish | |||
Meat, Game And Seafood Entrees |
|||
| Ka Pow | $12.90 | ||
| beef, chicken, pork or seafood sauteed with basil leaves, green beans chili and garlic | |||
| Ka Pow | $17.00 | ||
| seafood | |||
| Pad King | $13.00 | ||
| beef, chicken or pork sauteed with ginger, onion bell pepper, mushrooms and bean sauce | |||
| Gai Pad Pak | $10.90 | ||
| chicken stir-fried with vegetables and a touch of garlic | |||
| Goong Royal | $14.90 | ||
| steamed tofu topped with stir-fried shrimp, mushrooms, carrots and scallions in a tasty light soy sauce | |||
| Pad Ginger Broccoli | $10.90 | ||
| beef, chicken or pork stir-fried with broccoli and fresh ginger in oyster sauce | |||
| Gai Sapp Kapow | $10.90 | ||
| minced chicken sauteed with basil leaves, chili and garlic over jasmine rice | |||
| Wild Chicken Or Pork | $12.90 | ||
| thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns | |||
| Cashew Chicken | $12.90 | ||
| thinly sliced chicken sauteed with roasted nuts and scallions in a light soy sauce | |||
| Panang | $13.00 | ||
| tender slices of chicken or beef simmered with curried peanut and fresh basil leaves, sprinkled with shredded lime leaves | |||
| Rama Gai | $13.00 | ||
| steamed chicken with our light yellow curry, combined with coconut milk on bed of topped with our perfect sauce curry | |||
| Gai Yad Sai | $15.00 | ||
| breast of chicken stuffed with crabmeat, fried in a light batter, served with oven roasted vegetables and topped with a delicious wine sauce | |||
| Honey Roast Duck | $15.00 | ||
| delectable slices of roasted duck breast on a bed of steamed spinach and crispy noodles served with chef's special sauce and pickled ginger | |||
| Gang Gai | $13.00 | ||
| traditional style chicken curry with bamboo shoots and basil leaves | |||
| Gang Ped Yang | $14.00 | ||
| slices of roasted duck simmered in red curry with pineapple and cherry tomatoes | |||
| Soka Lamb Curry | $14.90 | ||
| slices of lamb cooked in a hot country-style curry with potatoes, green peas and cherry tomatoes. | |||
| Gang Goong | $15.00 | ||
| a perfect green curry paste with shrimp, asparagus, fresh chili peppers and basil leaves in coconut milk | |||
| Pad Scallop | $15.90 | ||
| fresh sea scallops sauteed with snow peas and shiitake mushrooms in a light garlic sauce | |||
| Goong Sapparos | $15.00 | ||
| black tiger shrimp sauteed with cashew nuts, fresh pineapple and scallions in a sweet and sour sauce, served with steamed asparagus | |||
| Goong Pik Khing | $14.90 | ||
| black tiger shrimp gently stir-fried with our tasty chili paste, and green beans | |||
| Naked Shrimp | $18.00 | ||
| grilled prawn on a bed of spinach, topped with a spicy tamarind sauce and garnished with crispy fried shallots | |||
| Pattaya Seafood | $16.00 | ||
| shrimp, squid, scallops sauteed in roasted chili sauce with scallions, onion, mushrooms and sweet and basil leaves | |||
| Crispy Whole Flounder | |||
| topped with your choice of: chili and garlic | |||
| Crispy Whole Flounder | |||
| topped with your choice of: black bean and mushrooms | |||
| Crispy Whole Flounder | |||
| topped with your choice of: triple flavor delight (a combination flavor of sweet, sour & spicy) | |||
Special Entrees From The Grill |
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| Gai Yang | $15.90 | ||
| marinated overnight, chicken, grilled and served with papaya salad and sticky rice | |||
| Crying Tiger | $17.00 | ||
| marinated n.y. steak, grilled to your satisfaction served with papaya salad and sticky rice | |||
| Lamb Yang | $17.00 | ||
| marinated rack of lamb grilled and served with coconut chili paste | |||
