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| Romaine Lettuce and Stilton Blue |
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$7.70 |
| Cheese with apple-smoked bacon, hothouse tomatoes and candied walnuts with a balsamic and molasses vinaigrette |
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| Mixed Baby Greens |
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$7.70 |
| Fresh strawberries and candied walnuts with stone hollow farms goat cheese and a lemon and poppy seed vinaigrette. |
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| Soup du Jour |
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$4.70+ |
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| Colossal Crab Cake |
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$27.70 |
| Topped with wilted arugula, apple wood bacon, grape tomatoes, and a mustard beurre blanc |
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| Chef’s Fresh Catch of the Day |
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$26.70 |
| Prepared accordingly and served over parmesan risotto, with sweet corn and wilted spinach |
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| Shrimp and Grits Wild Caught Gulf Brown Shrimp |
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$27.70 |
| Served over cheddar bacon grits and sweet corn. Served spicy or mild. |
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| Pan-seared Chesapeake Bay Duck Breast |
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$27.70 |
| With pulled confit served cheddar bacon grits with braised turnip greens. |
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| Twelve Ounce Char-crusted Angus New York Strip |
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$29.70 |
| Served with buttermilk mashed potatoes, baby carrots and sautéed asparagus with a veal demi-glace. |
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| Eight Ounce Angus Filet Mignon |
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$34.70 |
| Topped served with buttermilk mashed potatoes and accompanied with baby carrots and sautéed asparagus with a mushroom demi-glace. |
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| Buttermilk Battered Chicken Breast |
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$25.70 |
| Stuffed with stone hollow farms goat cheese and fresh spinach served over parmesan risotto and paired with pan-seared leeks and fresh tomato salad |
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| Sweet Cornbread |
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$7.70 |
| Fresh strawberries, sorghum syrup, fresh whipped cream and fresh mint |
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| Bread Pudding |
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$7.70 |
| With vanilla bean ice cream and chocolate whiskey sauce |
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| Vanilla Bean Ice Cream |
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$5.70 |
| Served with chocolate whiskey sauce, fresh strawberries, sorghum syrup, or any combination of the three |
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