Romaine Lettuce and Stilton Blue $7.70
Cheese with apple-smoked bacon, hothouse tomatoes and candied walnuts with a balsamic and molasses vinaigrette
Mixed Baby Greens $7.70
Fresh strawberries and candied walnuts with stone hollow farms goat cheese and a lemon and poppy seed vinaigrette.
Soup du Jour $4.70+

Colossal Crab Cake $27.70
Topped with wilted arugula, apple wood bacon, grape tomatoes, and a mustard beurre blanc
Chef’s Fresh Catch of the Day $26.70
Prepared accordingly and served over parmesan risotto, with sweet corn and wilted spinach
Shrimp and Grits Wild Caught Gulf Brown Shrimp $27.70
Served over cheddar bacon grits and sweet corn. Served spicy or mild.
Pan-seared Chesapeake Bay Duck Breast $27.70
With pulled confit served cheddar bacon grits with braised turnip greens.
Twelve Ounce Char-crusted Angus New York Strip $29.70
Served with buttermilk mashed potatoes, baby carrots and sautéed asparagus with a veal demi-glace.
Eight Ounce Angus Filet Mignon $34.70
Topped served with buttermilk mashed potatoes and accompanied with baby carrots and sautéed asparagus with a mushroom demi-glace.
Buttermilk Battered Chicken Breast $25.70
Stuffed with stone hollow farms goat cheese and fresh spinach served over parmesan risotto and paired with pan-seared leeks and fresh tomato salad

Sweet Cornbread $7.70
Fresh strawberries, sorghum syrup, fresh whipped cream and fresh mint
Bread Pudding $7.70
With vanilla bean ice cream and chocolate whiskey sauce
Vanilla Bean Ice Cream $5.70
Served with chocolate whiskey sauce, fresh strawberries, sorghum syrup, or any combination of the three