Select your favorite menu :
Appetizers | For the Table | Entrees | Late Night | Desserts
Appetizers |
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| Vegetable Soup | $4.95 | ||
| Classic C&O recipe | |||
| Virginia Oyster Stew | $10.95 | ||
| Served with smoked bacon & savory crackers | |||
| Bibb Lettuce Salad | $7.05 | ||
| Served with pommery dressing & shaved gruyere | |||
| Manakinttowne Farms Winter Mesclun | $10.95 | ||
| Spiced pecans, irish cheddar, shaved albemarle apple & virginia maple-sherry vinaigrette | |||
| Seared Sea Scallops | $16.05 | ||
| Whipped cauliflower & golden raisin-caper sauce | |||
| Veal Sweetbreads | $14.95 | ||
| Simmered in marsala, cream, sultanas & green peppercorns, brioche | |||
| Russet Potato Gnocchi | $15.05 | ||
| Duck confit, arugula, duck jus & cracklin's | |||
| Pear and Pecornino Ravioli | $13.95 | ||
| Sage butter & cracked black pepper | |||
| Braised Retreat Farm Lamb | $16.05 | ||
| Ricotta gnocchi, rosemary & ricotta salata | |||
| Beef Carpaccio | $12.95 | ||
| Arugula, truffled aioli, manchego, hashed potato | |||
For the Table |
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| Charcuterie | $14.05 | ||
| Tavern toast, pickled onions & cornichons | |||
| Fromage | $14.95 | ||
| A selection of fine cheeses, apple butter, membrillo, crackers | |||
| Grilled Betts | $6.05 | ||
| Orange gastrique, buttermilk blue, aged balsamic | |||
| Brussels Sprouts | $5.05 | ||
| Served with capers & shallot | |||
| Warm Arichoke Hearts | $8.05 | ||
| Garlic butter, lemon, parmigiano reggiano | |||
Entrees |
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| New York Strip | $33.95 | ||
| Local mushrooms, maitre d'butter, sauce chasseur | |||
| Steak Chinoise | $28.05 | ||
| Gruyere-thyme potatoes, tamari-ginger pan sauce | |||
| Pork Saltimbocca | $26.95 | ||
| Prosciutto, sage, marsala mushroom jus & creamed brussels sprouts | |||
| Tender Duck Breast | $31.05 | ||
| Creamy celery root-pear puree, l'orange sauce & membrillo | |||
| Chespeaka Bay Rockfish | $32.95 | ||
| Bacon braised french green lentils, local mushrooms, rich chicken jus | |||
| Rag Moutain Trout Picatta | $29.95 | ||
| Lump crab, lemon-caper sauce & pea shoots | |||
Late Night |
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| C and O Vegetables | $5.95 | ||
| Served with bread and butter | |||
| Artichoke Pate | $9.05 | ||
| Toast points, cornichons, olives, and pepperoncinis | |||
| Mac and Cheese | $10.05 | ||
| Served with house salad | |||
| Grilled Cheese and Tomato Soup | $10.05 | ||
| Dil havarti and emmenthlaer | |||
| Pulled Pork Tacos | $11.95 | ||
| Pepper jack, slaw, cilantro-tomatillo mojo | |||
| Charcuterie | $13.95 | ||
| Pickled onions, mustard, tavern toast | |||
| Artisanal Cheese Plate | $14.95 | ||
| Membrioli and apple butter | |||
| Creme Brulee | $8.95 | ||
| Served with ripe berries | |||
| Chocolate Bread Pudding | $9.05 | ||
| Caramel sauce | |||
| Coupe Maison | $10.95 | ||
| Vanilla bean ice cream, whipped cream, toasted almonds coupe sauce | |||
Desserts |
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| Creme Brulee | $8.95 | ||
| Served with ripe berries | |||
| Mascarpone Cheesecake | $9.05 | ||
| Citrus fruit & vanilla-honey sauce | |||
| Coupe Ellery | $9.05 | ||
| Lime semi-freddo, lime cream, huckleberries | |||
| Chocolate Bread Pudding | $9.05 | ||
| Warm caramel sauce | |||
| Sticky Toffee Pudding | $8.95 | ||
| Warm toffee sauce & mascarpone | |||
| Bittersweet Chocolate Mousse | $10.95 | ||
| Frozen virginia peanut nougat, warm caramel | |||
| Coupe Maison | $10.95 | ||
| Vanilla bean ice cream, whipped cream, toasted almonds, coupe sauce | |||
| Artisanal Cheeses | $15.05 | ||
| Served with apple butter, membrillo | |||
