Select your favorite menu :
Soups & Salads | Entrees – Market Fresh Fish | Tapas | Desserts | Beverages | Soups & Salads | Prix Fixe Selections | Burgers | Tapas | House Specialties | Beverages | Soups & Salads | Entrees | Omelettes | Pancakes & French Toast | Benedicts | Sandwiches | Sides | Beverages | Dinner Menu – Dessert | Buffet Menu – Desserts | Dinner Menu – Appetizers | Salads | Box Lunch Menu – Salads | Buffet Menu – Salads | Dinner Menu – Entrees | Box Lunch Menu – Grilled Fish Entrees – Grilled or Blackened | Box Lunch Menu – Grilled Entrees | Buffet Menu – Category A | Buffet Menu – Category B | Buffet Menu – Category C | Buffet Menu – Category D | Buffet Menu – Vegetable | Box Lunch Menu | Box Lunch Menu – Pita Sandwiches | Box Lunch Menu – Grilled Sandwiches | Box Lunch Menu – Back Yard BBQ | Buffet Menu – Sides | Box Lunch Menu – Sides | Seconds | Starters | Early Fix Menu – Salads | Early Fixe Menu – Entrees | Entrees | Finish
Soups & Salads |
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| Soup of the Day | $4.05 | ||
| Made fresh daily | |||
| Crispy Shrimp Caesar | $12.05 | ||
| Flash fried crispy shrimp alma on top of our caesar salad | |||
| Alma House | $4.05 | ||
| Mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta with lemon herb dressing | |||
| Baby Spinach Salad | $4.05 | ||
| Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, and goat cheese with rasperry vinaigrette | |||
| The Greek | $3.95 | ||
| Diced green, napa and red cabbage tossed with cucumbers, tomatoes, bell peppers, red onions, feta cheese and greek dressing | |||
| Classic Caesar | $3.95 | ||
| With creamy caesar dressing, fresh garlic croutons and reggiano cheese | |||
| The Wedge | $6.95 | ||
| Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles | |||
Entrees - Market Fresh Fish |
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| Portuguese Bronze Ribeye | $20.95 | ||
| Center cut organic beef, lightly bronzed and topped with spicy piri piri wild mushrooms | |||
| Maytag Bleu Crusted Bacon Wrapped Fillet | $26.05 | ||
| Applewood bacon, aged center cut organic beef, crusted with maytag bleu cheese, served with green peppercorn port demi glace | |||
| Marinated Center Cut Sirloin | $17.95 | ||
| Citrus soy marinated with green peppercorn port demi glace | |||
| Double Thick Pork Lollipop | $16.70 | ||
| Bone in organic pork, seasoned with fennel seed, black salt, smoked black pepper, and served with roasted shallot demi glace | |||
| Bronzed Salmon Alma | $19.45 | ||
| Wild caught salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over moroccan cous cous | |||
| Parmesan Grilled Chicken Breast | $15.30 | ||
| Light breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and chefs vegetable selection | |||
| The Alma Trio | $21.95 | ||
| Grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli and a shrimp and scallop skewer with mango salsa | |||
| Bacon Gorgonzola Red Grouper | $19.05 | ||
| Lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over moroccan cous cous | |||
| Alma Paella of Spain | $18.45 | ||
| Sauteed marinated chicken thighs, spanish chorizo sausage, mussels, jumbo shrimp with tomatoes, sweet bell peppers, and artichokes in a rich saffron broth | |||
| Parmesan Pistachio Tilapia | $17.95 | ||
| Topped with artichokes, basil, sun dried tomatoes, wilted spinach and roasted red pepper butter sauce | |||
| Rissotto of the Day | |||
| Rich organic arborio rice cooked traditionally with today's special ingredients | |||
| Ravioli of the Day | |||
| House made ravioli prepared fresh daily | |||
| Crispy Seared Half Duck | $21.80 | ||
| Herb and balsamic marinated, seared crip and served with seasonal berry gastrique | |||
| Surf And Surf | $20.20 | ||
| Bronzed red grouper, wild norwegian salmon and chilean sea bass with charred pineapple salsa and roasted red pepper butter sauces, served over moroccan cous cous | |||
| Baked Chilean Sea Bass | $25.05 | ||
| Topped with oven roasted yello vine ripe tomatoes, feta cheese and balsamic reduction, served over wilted spinach and toasted new potatoes | |||
| Moroccan Curried Chiken Thighs | $14.95 | ||
| Slow roasted chicken thighs with imported curry, peppers, and onions over spanish yellow rice | |||
| Roasted Portobello Mushroom Stack | $16.05 | ||
| Marinated portobello mushrooms roasted with zucchini, tomatoes and sun dried tomato pesto, topped with sauteed artichokes, asparagus, wilted spinach, and asiago cheese | |||
Tapas |
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| Crispy Shrimp Alma | $8.05 | ||
| Crispy shrimp tossed with Thai aioli | |||
| Olive Trio and Herb Roasted Garlic | $7.05 | ||
| Imported marinated olives and basil infused garlic with crostinis | |||
| Sauteed Calamari - Megalo | $7.95 | ||
| Sauteed with tomatoes, garlic, capers in red sauce | |||
| Smoked Salmon Carpaccio | $9.95 | ||
| Cold smoked norwegian salmon with capers and lemon aioli | |||
| Crab Stuffed Mushrooms | $9.95 | ||
| With artichokes, spinach and asiago cheese | |||
| Tomato, Avocado and Lump Crab Stack | $9.95 | ||
| Yellow and red beefsteak tomatoes with balsamic glaze | |||
| Mussels - Megalo | $7.95 | ||
| Sauteed with a white wine garlic or red sauce | |||
| Boneless Curried Chicken Thighs - Megalo | $8.05 | ||
| Marinated and slow cooked with sweet bell peppers and onion | |||
| Seared Ahi Tuna | $11.95 | ||
| Sesame crusted, with asian slaw and wasabi crème fraiche | |||
| Crusty Bread and Goat Cheese | $8.05 | ||
| Herbed goat cheese baked in red sauce | |||
| Crispy Calamari and Sole - Megalo | $8.05 | ||
| Quick fried with lemons, served with red sauce and remoulade | |||
| Lump Blue Crab Cakes | $11.95 | ||
| Served with spicy aioli and asian slaw | |||
| Tomatoes and Fresh Mozzarella - Megalo | $8.05 | ||
| With basil, olive oil, and aged balsamic vinegar | |||
| Chorizo And Chic Pea Empanadas | $7.95 | ||
| Dry aged chorizo baked in puff pastry | |||
| Cheese Assortment With Apples And Walnuts | $10.05 | ||
| Brie, gorgonzola, asiago and herbed goat cheese | |||
| Pulled Duck Quesadillas | $9.95 | ||
| With asiago cheese and roasted peppers | |||
| Hummus Platter | $8.95 | ||
| Trio of citrus, pesto and roasted red pepper hummus | |||
| Portobello Stack | $8.05 | ||
| With zucchini, tomatoes and sundried tomato and basil pesto | |||
| Applewood Bacon Wrapped Scallops | $9.95 | ||
| Pan seared with asian slaw and spicy aioli | |||
| Portuguese Spicy Shrimp | $8.95 | ||
| Sauteed with bell peppers and portuguese pepper sauce | |||
| Bruschetta - Megalo | $7.05 | ||
| Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes | |||
| Beef Carpaccio | $9.05 | ||
| With capers, eggs, onions and lemon aioli | |||
| Meat Balls - Megalo | $8.05 | ||
| Ground sirloin and chorizo sausage simmered in red sauce | |||
| Pulled Heritage Pork Lettuce Wraps | $8.05 | ||
| Crisp romaine, spicy aioli, jerk BBQ with ginger soy glaze | |||
| Bronzed Spanish Fish Tacos | $8.05 | ||
| White fish, cilantro slaw, spiced sour cream, pico de gallo and asiago | |||
| Papas Alma | $6.05 | ||
| Flash fried new potatoes tossed with chili aioli | |||
| Smoked Salmon Bruchetta | $9.95 | ||
| Garlic rubbed ciabatta with smoked salmon, brie, and lemon aioli | |||
| Sauteed Calamari | $13.95 | ||
| Sauteed with tomatoes, garlic, capers in red sauce | |||
| Mussels | $13.95 | ||
| Sauteed with a white wine garlic or red sauce | |||
| Boneless Curried Chicken Thighs | $14.05 | ||
| Marinated and slow cooked with sweet bell peppers and onion | |||
| Crispy Calamari and Sole | $14.05 | ||
| Quick fried with lemons, served with red sauce and remoulade | |||
| Bruschetta | $12.05 | ||
| Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes$ | |||
| Meat Balls | $14.05 | ||
| Ground sirloin and chorizo sausage simmered in red sauce | |||
| Tomatoes and Fresh Mozzarella | $13.95 | ||
| With basil, olive oil, and aged balsamic vinegar | |||
Desserts |
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| Chocolate Mousse | $6.05 | ||
| Imported chocolate with whipped cream and fresh berries | |||
| Trio Bites | $2.30 | ||
| Chocolate mousse, blood orange custard, triple berry bite ea. | |||
| Creme Brulee | $6.05 | ||
| Madagascar vanilla Bean and lavender with fresh berries | |||
| Key West Lime Pie | $5.95 | ||
| Honey graham crackers, fresh squeezed key limes, honey laced whip cream | |||
Beverages |
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| Sodas, Lemonade or Iced Tea | $2.30 | ||
| Coke, diet coke, sprite, ginger ale, unsweetened tea | |||
| Panna Water 16oz. | $4.05 | ||
| San Pellegrino Sparkling 16 oz. | $3.95 | ||
| Organic Bottled Republic of Tea | $4.55 | ||
| Gourmet Coffee | $2.55 | ||
| Regular or decaffeinated | |||
| Organic Mighty Leaf Teas | $2.70 | ||
| Espresso | $2.95 | ||
| Regular or decaffeinated | |||
| Cappuccino or Latte | $3.95 | ||
| Regular or decaffeinated | |||
Soups & Salads |
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| Soup of the Day - Bowl | $3.95 | ||
| Made fresh daily | |||
| Crispy Shrimp Caesar | $10.95 | ||
| Flash fried crispy shrimp alma on top of our classic caesar salad | |||
| Alma House | $4.05 | ||
| Mixed greens, figs, roma tomatoes, cucumbers, red onions, roasted peppers and feta with lemon basil dressing | |||
| Salad Nicoise | $11.05 | ||
| Sesame crusted or seared ahi tuna over a bed of greens with olives, tomatoes, green beans, boiled eggs and red peppers | |||
| The Greek | $4.05 | ||
| Diced green, red, and napa cabbage tossed with cucumbers, tomatoes, sweet bell peppers, red onions, feta cheese and herb dressing | |||
| Spiced Sirloin | $11.05 | ||
| Spicy seared sirloin over greens with roasted peppers, portobello mushrooms, bleu cheese, asparagus and lemon herb dressing | |||
| Classic Caesar | $4.05 | ||
| Crisp romaine hearts with creamy caesar dressing, fresh garlic croutons and reggiano cheese | |||
| The Wedge | $7.05 | ||
| Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles | |||
| Baby Spinach Salad | $3.95 | ||
| Baby spinach, roasted red peppers, red onions, Washington green apples, applewood bacon, walnuts, goat cheese with raspberry vinaigrette | |||
| Soup of the Day - Cup | $1.95 | ||
| made fresh daily | |||
Prix Fixe Selections |
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| Alma Gyro | $8.95 | ||
| Thinly sliced gyro meat with tomato, cucumber, onions, pepperoncini and tzatziki sauce in warm pita bread | |||
| Grilled Chicken Club | $8.05 | ||
| Toasted ciabatta, marinated chicken, applewood bacon, cheddar and avocado with mango aioli | |||
| Grilled Italian Ham and Cheese | $7.55 | ||
| Italian capicola ham, swiss and white cheddar cheeses on grilled sourdough bread | |||
| Grilled Eggplant and Portobello | $8.05 | ||
| Topped with roasted peppers, wilted spinach and blue cheese, served on a toasted kaiser roll | |||
| Turkey and Avocado | $7.45 | ||
| Roasted turkey, mixed greens, red onions, tomatoes, fresh mozzarella, avocado, and mango aioli in warm pita bread | |||
| Turkey Club | $7.55 | ||
| Roasted turkey, applewood bacon, onions, tomatoes, garlic aioli and crisp romaine in warm pita bread | |||
| Bronzed Spanish Fish Tacos | $7.45 | ||
| White fish, cilantro slaw, spiced sour cream, pico de gallo, asiago cheese with spanish yellow rice | |||
| Alma Crispy Shrimp Wrap | $7.95 | ||
| Flash fried crispy shrimp with thai aioli wrapped in warm pita bread with asian slaw | |||
| Deli Sandwich of the Day | $7.95 | ||
Burgers |
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| Cheese Burger | $6.45 | ||
| Swiss, smoked gouda, cheddar or american | |||
| Avocado and Applewood Bacon | $7.95 | ||
| Fresh avocado, crisp applewood bacon and smoked gouda | |||
| Breakfast Burger | $8.55 | ||
| Grilled onions, applewood bacon, fried eggs and american cheese | |||
| Burger of the Day | $7.95 | ||
| Different and delicious every day | |||
| Portobello Swiss | $6.95 | ||
| Marinated, roasted portobello mushrooms and imported swiss | |||
| Applewood Bacon And Sharp Cheddar | $7.95 | ||
| Crisp smoked bacon with sharp wisconsin cheddar | |||
| Plain Jane | $5.95 | ||
| Just plain good | |||
Tapas |
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| Lump Blue Crab Cakes | $11.95 | ||
| Served with spicy aioli and asian slaw | |||
| Bruschetta | $5.95 | ||
| Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes | |||
| Sauteed Calamari | $7.95 | ||
| Sauteed with tomatoes, garlic and capers in red sauce | |||
| Tomatoes and Fresh Mozzarella | $7.95 | ||
| With basil, olive oil, and aged balsamic vinegar | |||
| Crusty Bread and Goat Cheese | $7.95 | ||
| Herbed goat cheese baked in red sauce | |||
| Hummus Platter | $9.05 | ||
| Trio of citrus, pesto and roasted red pepper hummus | |||
| Crab Stuffed Mushrooms | $10.05 | ||
| Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes | |||
| Crispy Shrimp Alma | $8.05 | ||
| Crispy shrimp tossed with thai aioli | |||
| Seared Ahi Tuna | $12.05 | ||
| Sesame crusted, with asian slaw and wasabi creme fraiche | |||
| Tomato, Avacado and Lump Crab Stack | $9.95 | ||
| Yellow and red beef steak tomatoes with balsamic glaze | |||
| Mussels | $8.05 | ||
| Sauteed with a white wine garlic or red sauce | |||
House Specialties |
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| Bronzed Fresh Catch | $11.05 | ||
| Served with charred pineapple salsa, spanish yellow rice and chef's vegetables wild norwegian salmon, american tilapia | |||
| Portobello Stack | $8.05 | ||
| With zucchini, tomatoes, sundried tomato and basil pesto | |||
| Citrus Soy Sirloin | $10.95 | ||
| Lightly marinated center cut sirloin with green peppercorn demi glaze, served with spanish yellow rice and chefs vegetables | |||
| Pesto and Fresh Mozzarella Chicken Breast | $9.95 | ||
| Italian breaded and grilled served with red sauce and linguini | |||
| Alma Grouper Sandwich | $12.05 | ||
| Lightly bronzed florida grouper served on garlic ciabatta with leaf lettuce, vine ripe tomatoes and chili aioli | |||
| Parmesan Pistachio Crusted Tilapia Sandwich | $9.95 | ||
| Lightly fried served on garlic ciabatta with leaf lettuce, vine ripe tomatoes and remoulade | |||
| Bronzed Fresh Catch | $12.05 | ||
| Florida gulf grouper | |||
Beverages |
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| Gourmet Coffee | $2.45 | ||
| Locally roasted, fresh and robust | |||
| Sodas, Lemonade, Iced or Hot Tea | $2.40 | ||
| Coke, diet coke, sprite, ginger ale, mr. pibb, sugarfree lemonade and unsweetened tea | |||
| Panna Water 16oz. | $4.05 | ||
| San Pellegrino Sparkling 16 oz. | $3.95 | ||
| Espresso | $3.05 | ||
| Regular or decaffeinated | |||
| Cappuccino/Latte | $3.95 | ||
| Regular or decaffeinated | |||
| Organic Bottled Republic of Tea | $4.55 | ||
Soups & Salads |
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| Soup of the Day - Bowl | $4.05 | ||
| Made fresh daily | |||
| Classic Caesar | $4.05 | ||
| With creamy caesar dressing, fresh garlic croutons and reggiano cheese | |||
| Tomatoes and Fresh Mozzarella | $7.95 | ||
| With basil, olive oil and aged balsamic vinegar | |||
| Alma House | $3.95 | ||
| Mixed greens, figs, cherry tomatoes, cucumbers, roasted peppers and feta with lemon basil dressing | |||
| Spinach Salad | $3.95 | ||
| Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts and goat cheese with raspberry vinaigrette | |||
| The Wedge | $6.95 | ||
| crisp iceberg, bacon, tomatoes and red onion with bleu cheese dressing and crumbles | |||
| Hummus Platter | $9.05 | ||
| Trio of citrus, pesto and roasted red pepper hummus | |||
| Soup of the Day - Cup | $2.05 | ||
| Made fresh daily | |||
Entrees |
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| Lump Blue Crab Cakes | $13.95 | ||
| With spicy thai mayonnaise and asian slaw | |||
| Petite Sirloin Fiorentina | $10.95 | ||
| With roasted garlic demi glace | |||
| Herb Roasted Chicken Breast | $9.05 | ||
| Marinated chicken with pesto and fresh mozzarella | |||
Omelettes |
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| Omelette of the Day | |||
| Chorizo | $9.05 | ||
| Roasted chorizo sausage, roasted peppers, red onions and white cheddar | |||
| Bacon and Ham | $9.05 | ||
| Applewood bacon, canadian bacon, tomatoes, green onions and white cheddar | |||
| Mediterranean | $9.05 | ||
| Shrimp, crab, spinach, roasted peppers and fresh mozzarella | |||
| Seafood | $9.05 | ||
| Artichokes,greek olives, sundried tomatoes, basil and feta cheese | |||
| Three Cheese | $7.95 | ||
| White cheddar, swiss and asiago cheeses | |||
| Ham and Cheese | $8.95 | ||
| Canadian bacon and white cheddar | |||
| Vegetable | $8.05 | ||
| Roasted peppers, spinach, asparagus, tomatoes and swiss cheese | |||
| Traditional | $7.95 | ||
| Two eggs, toast, choice of meat and roasted potatoes | |||
Pancakes & French Toast |
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| Pancakes of the Day | |||
| French Toast Tower | $8.95 | ||
| Challaha bread stuffed with bananas & blueberries, topped with vanilla mascarpone cheese | |||
| Quiche of the Day | $8.95 | ||
| Made fresh daily with puff pastry, served with fruit | |||
Benedicts |
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| Benedict of the Day | |||
| Blackstone | $8.95 | ||
| Baguette topped with applewood smoked bacon, tomatoes, poached eggs and hollandaise | |||
| Sirloin Fiorentina | $13.95 | ||
| With green peppercorn port demi, served over sweet potato cakes with button mushrooms, blue cheese, poached eggs and scallion cream sauce | |||
| Sweet Potato Cakes | $8.95 | ||
| Topped with poached eggs and scallion cream sauce | |||
| Alma Blue | $14.95 | ||
| Jumbo lump blue crab cakes topped with poached eggs and hollandaise | |||
| Southern Traditional | $9.05 | ||
| Toasted biscuit with Canadian bacon, poached eggs and hollandaise | |||
| Cold Smoked Salmon | $12.05 | ||
| Baguette toppped with poached eggs and hollandaise | |||
Sandwiches |
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| Alma Cheeseburger | $7.05 | ||
| Angus beef on toasted potato kaiser with lettuce, vine ripe tomatoes and sweet onions, swiss, cheedar, american | |||
| Alma Gyro | $8.95 | ||
| Thinly sliced gyro meat with tomato, cucumber, onions, pepperoncini and tzatziki sauce in warm pita bread | |||
| Grilled Chicken Club | $8.95 | ||
| Toasted ciabatta, marinated chicken, applewood bacon, cheddar and avocado with mango aioli | |||
| Turkey and Avocado | $7.95 | ||
| Roasted turkey, mixed greens, red onions, tomatoes, fresh mozzarella, avocado, and mango aioli in warm pita bread | |||
| Turkey Club | $8.05 | ||
| Roasted turkey, applewood bacon, onions, tomatoes, garlic aioli and crisp romaine in warm pita bread | |||
| Parmesan Pistachio Tilapia | $10.95 | ||
| With remoulade, leaf lettuce, vine ripe tomatoes on garlic ciabatta | |||
| Alma Grouper | $12.05 | ||
| Lightly bronzed florida grouper served on garlic ciabatta with leaf lettuce, vine ripe tomatoes, prinaise or remoulade sauce | |||
Sides |
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| Biscuit | $2.05 | ||
| Biscuit & Gravy | $2.95 | ||
| Two Eggs | $2.95 | ||
| Muffin of the Day | $2.05 | ||
| Sweet Potato Cakes | $3.05 | ||
| Roasted Potatoes | $1.95 | ||
| Bacon or Chorizo Sausage | $2.95 | ||
| Fresh Fruit with Honey | $2.95 | ||
Beverages |
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| Cup of Java | $1.80 | ||
| Sodas, Lemonade, Iced or Hot Tea | $2.30 | ||
| Coke, diet coke, sprite, ginger ale, mr. pibb, sugarfree lemonade and unsweetened tea | |||
| Panna Water 16oz. | $3.95 | ||
| San Pellegrino Sparkling 16 oz. | $4.05 | ||
| Espresso | $2.95 | ||
| Regular or decaffeinated | |||
| Cappuccino or Latte | $4.05 | ||
| Regular or decaffeinated | |||
| Organic Bottled Republic of Tea | $4.45 | ||
Dinner Menu - Dessert |
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| Chocolate Lava | $35.05 | ||
| Chocolate torte filled topped with creme anglaise, with berries and coco | |||
| Chocolate Lava | $40.05 | ||
| Chocolate torte filled topped with creme anglaise, with berries and coco | |||
| Cheese Cake Tower | $44.95 | ||
| Chocolate and vanilla cheese cake with fresh berries and whip cream | |||
Buffet Menu - Desserts |
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| Chef Choice | |||
Dinner Menu - Appetizers |
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| Bruschetta | $35.05 | ||
| Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes | |||
| Crab Stuffed Mushrooms | $34.95 | ||
| With artichokes, spinach, sundried tomatoes and asiago cheese | |||
| Hummus Plate | $35.05 | ||
| With citrus, pesto and roasted pepper hummus | |||
| Chorizo and Sirloin Meat Balls | $34.95 | ||
| Slow roasted in red sauce | |||
| Caprese Salad | $39.95 | ||
| Yellow and red beef steak tomatoes with buffalo milk mozzarella and aged balsamic vinegar | |||
| Jumbo Lump Crab Cakes | $40.05 | ||
| With spicy aioli and asian slaw | |||
| Traditional Shrimp Cocktail | $40.05 | ||
| With creole cocktail sauce | |||
| Pulled Duck Quesadilla | $39.95 | ||
| With roasted red peppers and asiago cheese | |||
| Caprese Salad | $44.95 | ||
| Yellow and red beef steak tomatoes with buffalo milk mozzarella and aged balsamic vinegar | |||
| Jumbo Lump Crab Cakes | $44.95 | ||
| With spicy aioli and asian slaw | |||
| Traditional Shrimp Cocktail | $45.05 | ||
| With creole cocktail sauce | |||
| Pulled Duck Quesadilla | $45.05 | ||
| with roasted red peppers and asiago cheese | |||
Salads |
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| Choice of Classic Caesar or House | $34.95 | ||
| Choice of Classic Caesar or House | $39.95 | ||
| Choice of Classic Caesar or House | $44.95 | ||
Box Lunch Menu - Salads |
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| Alma House | |||
| Classic Caesar | |||
| The Greek | |||
Buffet Menu - Salads |
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| Dried Fruit and Mixed Greens | |||
| With berry vinaigrette | |||
| Caprese Salad | |||
| Add $2.00 | |||
| Caesar Salad | |||
| Greek Salad | |||
| Fruit Salad | |||
| Add $1.00 | |||
| Avocado and Tomato | |||
| With balsamic glaze add $1.00 | |||
| Spinach, Red Onion, Goat Cheese, Walnuts | |||
| With raspberry vinaigrette | |||
| Cucumber, Onion, Tomato | |||
| With greek dressing | |||
| Mixed Greens | |||
| With side tomatoes, red onions, cucumber, and feta cheese | |||
Dinner Menu - Entrees |
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| Macadamia Nut Crusted Mahi Mahi | $35.05 | ||
| Topped with pineapple rum butter sauce | |||
| Seared Atlantic Salmon | $35.05 | ||
| Herb rubbed, topped with citrus lemon butter | |||
| Pan Roasted Pork Tenderloin | $35.05 | ||
| Pepper crusted, slow roasted tenderloin with wild mushrooms and demi glaze | |||
| Aged Ribeye | $34.95 | ||
| Lightly bronzed with green peppercorn port demi glace | |||
| Parmesan Grilled Chicken Breast | $34.95 | ||
| Served over linguini, topped with artichokes, capers, tomatoes and a creamy parmesan sauce | |||
| Eggplant Short Stack | $35.05 | ||
| Layers of breaded eggplant, creole tomato sauce and fresh mozzarella | |||
| Bronzed Grouper Gorgonzola | $40.05 | ||
| Topped with spinach, applewood bacon, gorgonzola and lemon butter sauce | |||
| Seared Atlantic Salmon Alma | $40.05 | ||
| Topped with jumbo lump crab, grilled asparagus and roasted red pepper sauce | |||
| Pan Seared Filet Mignon | $40.05 | ||
| With green peppercorn port demi glace | |||
| Aged Ribeye | $40.05 | ||
| Lightly bronzed with green peppercorn port demi glace | |||
| Chicken Prosciutto | $40.05 | ||
| Served over linguini, topped with artichokes, capers, tomatoes and a creamy parmesan sauce | |||
| Grilled Vegetable Risotto | $40.05 | ||
| With wild mushrooms and grilled peppers, yellow squash and zucchini | |||
| Bronzed Chilean Sea Bass | $44.95 | ||
| Topped with a lavender lemon butter sauce | |||
| Seared Gulf Grouper Alma | $44.95 | ||
| Topped with jumbo lump crab, grilled asparagus and roasted red pepper sauce | |||
| Pan Seared Applewood Bacon Wrapped Filet Mignon | $45.05 | ||
| With green peppercorn port demi glace and gorgonzola butter | |||
| Aged Ribeye | $45.05 | ||
| Lightly bronzed with green peppercorn port demi glace garlic wild mushrooms | |||
| Grilled Breast of Duck | $44.95 | ||
| Lightly marinated and served with raspberry demi glace | |||
| Grilled Vegetable Risotto | $44.95 | ||
| With wild mushrooms and grilled peppers, yellow squash and zucchini | |||
Box Lunch Menu - Grilled Fish Entrees - Grilled or Blackened |
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| Salmon | $10.95 | ||
| Mahi Mahi | $10.95 | ||
| Tilapia | $10.95 | ||
| Gulf Grouper | $10.95 | ||
Box Lunch Menu - Grilled Entrees |
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| Mama Sita's Sirloin, Marinated and Grilled | $11.05 | ||
| Pesto Chicken | $11.05 | ||
| Grilled with basil pesto and fresh mozzarella | |||
| Piri Piri Chicken Breast | $11.05 | ||
| Grilled with homemade portuguese hot sauce | |||
Buffet Menu - Category A |
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| Herbed Baked Chicken | $30.05 | ||
| With garlic cream sauce | |||
| Sirloin Tips | $29.95 | ||
| With burgundy mushroom sauce | |||
| Sliced Roast Beef | $29.95 | ||
| With horseradish cream | |||
| Bronzed Tilapia | $30.05 | ||
| With lemon caper sauce | |||
| Pepper Crusted Pork Loin | $30.05 | ||
| With garlic demi glace | |||
| Creamy Vegetable Pasta | $30.05 | ||
Buffet Menu - Category B |
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| Grilled Chicken | $34.95 | ||
| With lemon caper sauce | |||
| Penne Pasta | $34.95 | ||
| W/sirloin and chorizo meatballs and creole tomato | |||
| Curried Beef Tagin | $35.05 | ||
| Paella w/Shrimp, Mussels, Chicken | $35.05 | ||
| Bronzed Grouper | $35.05 | ||
| With lemon thyme sauce | |||
| Honey Glazed Pork Tenderloin | $35.05 | ||
| With red pepper marmalade | |||
| Jumbo Shrimp in Garlic and White Wine Sauce | $35.05 | ||
Buffet Menu - Category C |
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| Carved Prime Rib | $44.95 | ||
| Chili Dusted Red Snapper | $45.05 | ||
| With lemon butter | |||
| Lamb Lollipops | $44.95 | ||
| Parmesan Dusted Veal | $44.95 | ||
| Ribeye Steaks | $45.05 | ||
| With ancho butter sauce | |||
| Carved New York Strip Loin | $44.95 | ||
Buffet Menu - Category D |
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| Main Lobster Tails | |||
| Carved Tenderloin | |||
| With demi glace and mustard sauce | |||
| Filet Mignon with Garlic Demi Glace | |||
| Shrimp & Scallops Skewers | |||
| With caribbean salsa | |||
| Chilean Sea Bass | |||
| With lump crab and roasted red pepper sauce | |||
| Crab Stuffed Wild Salmon | |||
| With lobster cream | |||
Buffet Menu - Vegetable |
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| Grilled Asparagus | |||
| Summer Squash & Zucchini | |||
| Haricot Verts | |||
| Baby Carrots & Zucchini | |||
| Mixed Vegetable Medley | |||
| Portabella Mushroom & Eggplant with Red Sauce | |||
Box Lunch Menu |
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| Deli Sandwiches and Wraps | $10.05 | ||
| Per person. Includes two sides. Served on fresh baked baguette or wheat wrap with lettuce, tomatoes, red onions and lemon herb dressing. Choose two: capicolla ham, corn beef, roasted portobello, applewood bacon, genoa salami, shaved prime rib, roasted red peppers, roasted pork loin, roasted turkey, herbed chicken, grilled tofu, pastrami. Choose one: white cheddar, mozzarella, yellow cheddar, fresh mozzarella, havarti dill, fontina, smoked gouda, provolone | |||
Box Lunch Menu - Pita Sandwiches |
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| Turkey Avocado | $7.95 | ||
| With fresh mozzarella and mango aioli | |||
| Turkey Club | $7.95 | ||
| With applewood bacon, romaine and lemon aioli | |||
| Capicolla and Genoa | $8.05 | ||
| With provolone, greens, tomatoes, onions and lemon herb dressing | |||
| Eggplant, Roasted Peppers, Roasted Portobello, Fresh Mozzarella | $7.95 | ||
| With green and lemon herb dressing | |||
Box Lunch Menu - Grilled Sandwiches |
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| Blackened or Grilled Mahi Mahi | $10.05 | ||
| with orange caramelized onion | |||
| Blackened or Grilled Grouper | $10.05 | ||
| With pirinaise sauce | |||
| Chicken Club | $9.95 | ||
| With applewood bacon, white cheddar and mango aioli | |||
| Portobell | $10.05 | ||
| With spinach, roasted peppers and blue cheese | |||
Box Lunch Menu - Back Yard BBQ |
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| Angus Burgers | $15.05 | ||
| Italian Sausage | $14.95 | ||
| Bratwurst | $14.95 | ||
| Kosher Hot Dogs | $14.95 | ||
| Jerk Chicken | $14.95 | ||
| Piri Piri Chicken | $14.95 | ||
| Baby Ribs | $15.05 | ||
| Grouper | $15.05 | ||
Buffet Menu - Sides |
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| Couscous | |||
| Any style | |||
| Lentils with Onion and Tomato | |||
| Wild Rice Pilaf | |||
| Herbed Roasted Red Bliss Potatoes | |||
| Mashed Potatoes | |||
| Any flavor | |||
| Spinach and Cheddar Polenta | |||
| Sweet Potato Graton | |||
| Risotto | |||
| Any style | |||
| Peppered Basmati Rice | |||
Box Lunch Menu - Sides |
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| Asian Slaw | |||
| Potato Salad | |||
| Pasta Salad | |||
| Greek | |||
| Marinated Broccoli | |||
| Yellow Rice | |||
| Three Bean Salad | |||
| Cucumber and Tomato Salad | |||
Seconds |
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| Alma House Salad | |||
| Classic Alma Ceasar Salad | |||
| Soup of the Day | |||
Starters |
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| Tomato and Mozzarella | |||
| Trio of marinated imported olives and basil infused roasted garlic with fresh baked crostini | |||
| Smoked Salmon Brushetta | |||
| Garlic rubbed ciabatta with smoked salmon, brie and lemon aioli | |||
| Almas Crispy Fried Shrimp | |||
| Tender shrimp with thai aioai and asian slaw | |||
| Curried Chicken Thigh | |||
| Marinated and slow cooked with sweet bell peppers and onions | |||
Early Fix Menu - Salads |
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| Alma House | |||
| Mixed greens, figs, cherry tomatoes, cucumbers, onions, roasted peppers and feta with house dressing | |||
| Classic Caesar | |||
| With creamy caesar dressing, fresh garlic croutons and reggiano cheese | |||
Early Fixe Menu - Entrees |
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| Chicken Mozzarella | |||
| Italian breaded, topped with red sauce and fresh mozzarella | |||
| Blackened or Grilled Fresh Catch and Mahi Mahi, Salmon or Tilapia | |||
| With mango salsa or roasted red pepper butter sauce, saffron rice and vegetable medley | |||
| Petite Sirloin Fiorentina | |||
| With roasted garlic demi glace and vegetable medley | |||
| Shrimp Pesto Linguini | |||
| With sauteed spinach, artichokes and tomatoes | |||
| Eggplant Short Stack | |||
| Layers of breaded eggplant, mozzarella and parmesan cheese with red sauce | |||
| Meat Balls and Linguini | |||
| slow roasted ground sirloin and chorizo sausage in red sauce, topped with parmesan reggiano Health department notice to consumers: consuming raw meat, poultry, eggs, or fish may increase risk of food borne illness | |||
Entrees |
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| Bronzed Ribeye | |||
| All natural ribeye topped with crispy fried vidalia onions and green peppercorn demi glace | |||
| Alma Trio | |||
| marinated petite sirloin with demi glace, jumbo lump crab cake with spicy aioli, and a grilled shrimp and scallop skewer with charred pineapple salsa | |||
| Parmesan Pistachio Crusted Tilapia | |||
| Topped with artichokes, basil, sundried tomatoes and wilted spinach with a roasted red pepper butter sauce | |||
| Eggplant Short Stack | |||
| Lightly fried eggplant layered with fresh mozzarella, aged parmesan and asiago cheeses, served with Creole red sauce and sauteed vegetables | |||
| San Fran Cioppino | |||
| Jumbo shrimp and scallops, black grouper, black mussels, simmered in saffron seafood stock and red sauce with new potatoes, spinach and sweet bell peppers | |||
Finish |
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| Chocolate Mousse Bite | |||
| Imported chocolate and cocoa with honey whipped cream | |||
