Select your favorite menu :
Soups & Salads | Entrees – Market Fresh Fish | Tapas | Desserts | Beverages | Soups & Salads | Prix Fixe Selections | Burgers | Tapas | House Specialties | Beverages | Soups & Salads | Entrees | Omelettes | Pancakes & French Toast | Benedicts | Sandwiches | Sides | Beverages | Dinner Menu – Dessert | Buffet Menu – Desserts | Dinner Menu – Appetizers | Salads | Box Lunch Menu – Salads | Buffet Menu – Salads | Dinner Menu – Entrees | Box Lunch Menu – Grilled Fish Entrees – Grilled or Blackened | Box Lunch Menu – Grilled Entrees | Buffet Menu – Category A | Buffet Menu – Category B | Buffet Menu – Category C | Buffet Menu – Category D | Buffet Menu – Vegetable | Box Lunch Menu | Box Lunch Menu – Pita Sandwiches | Box Lunch Menu – Grilled Sandwiches | Box Lunch Menu – Back Yard BBQ | Buffet Menu – Sides | Box Lunch Menu – Sides | Seconds | Starters | Early Fix Menu – Salads | Early Fixe Menu – Entrees | Entrees | Finish
Soups & Salads |
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Soup of the Day | $4.05 | ||
Made fresh daily | |||
Crispy Shrimp Caesar | $12.05 | ||
Flash fried crispy shrimp alma on top of our caesar salad | |||
Alma House | $4.05 | ||
Mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta with lemon herb dressing | |||
Baby Spinach Salad | $4.05 | ||
Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, and goat cheese with rasperry vinaigrette | |||
The Greek | $3.95 | ||
Diced green, napa and red cabbage tossed with cucumbers, tomatoes, bell peppers, red onions, feta cheese and greek dressing | |||
Classic Caesar | $3.95 | ||
With creamy caesar dressing, fresh garlic croutons and reggiano cheese | |||
The Wedge | $6.95 | ||
Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles | |||
Entrees - Market Fresh Fish |
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Portuguese Bronze Ribeye | $20.95 | ||
Center cut organic beef, lightly bronzed and topped with spicy piri piri wild mushrooms | |||
Maytag Bleu Crusted Bacon Wrapped Fillet | $26.05 | ||
Applewood bacon, aged center cut organic beef, crusted with maytag bleu cheese, served with green peppercorn port demi glace | |||
Marinated Center Cut Sirloin | $17.95 | ||
Citrus soy marinated with green peppercorn port demi glace | |||
Double Thick Pork Lollipop | $16.70 | ||
Bone in organic pork, seasoned with fennel seed, black salt, smoked black pepper, and served with roasted shallot demi glace | |||
Bronzed Salmon Alma | $19.45 | ||
Wild caught salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over moroccan cous cous | |||
Parmesan Grilled Chicken Breast | $15.30 | ||
Light breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and chefs vegetable selection | |||
The Alma Trio | $21.95 | ||
Grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli and a shrimp and scallop skewer with mango salsa | |||
Bacon Gorgonzola Red Grouper | $19.05 | ||
Lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over moroccan cous cous | |||
Alma Paella of Spain | $18.45 | ||
Sauteed marinated chicken thighs, spanish chorizo sausage, mussels, jumbo shrimp with tomatoes, sweet bell peppers, and artichokes in a rich saffron broth | |||
Parmesan Pistachio Tilapia | $17.95 | ||
Topped with artichokes, basil, sun dried tomatoes, wilted spinach and roasted red pepper butter sauce | |||
Rissotto of the Day | |||
Rich organic arborio rice cooked traditionally with today's special ingredients | |||
Ravioli of the Day | |||
House made ravioli prepared fresh daily | |||
Crispy Seared Half Duck | $21.80 | ||
Herb and balsamic marinated, seared crip and served with seasonal berry gastrique | |||
Surf And Surf | $20.20 | ||
Bronzed red grouper, wild norwegian salmon and chilean sea bass with charred pineapple salsa and roasted red pepper butter sauces, served over moroccan cous cous | |||
Baked Chilean Sea Bass | $25.05 | ||
Topped with oven roasted yello vine ripe tomatoes, feta cheese and balsamic reduction, served over wilted spinach and toasted new potatoes | |||
Moroccan Curried Chiken Thighs | $14.95 | ||
Slow roasted chicken thighs with imported curry, peppers, and onions over spanish yellow rice | |||
Roasted Portobello Mushroom Stack | $16.05 | ||
Marinated portobello mushrooms roasted with zucchini, tomatoes and sun dried tomato pesto, topped with sauteed artichokes, asparagus, wilted spinach, and asiago cheese | |||
Tapas |
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Crispy Shrimp Alma | $8.05 | ||
Crispy shrimp tossed with Thai aioli | |||
Olive Trio and Herb Roasted Garlic | $7.05 | ||
Imported marinated olives and basil infused garlic with crostinis | |||
Sauteed Calamari - Megalo | $7.95 | ||
Sauteed with tomatoes, garlic, capers in red sauce | |||
Smoked Salmon Carpaccio | $9.95 | ||
Cold smoked norwegian salmon with capers and lemon aioli | |||
Crab Stuffed Mushrooms | $9.95 | ||
With artichokes, spinach and asiago cheese | |||
Tomato, Avocado and Lump Crab Stack | $9.95 | ||
Yellow and red beefsteak tomatoes with balsamic glaze | |||
Mussels - Megalo | $7.95 | ||
Sauteed with a white wine garlic or red sauce | |||
Boneless Curried Chicken Thighs - Megalo | $8.05 | ||
Marinated and slow cooked with sweet bell peppers and onion | |||
Seared Ahi Tuna | $11.95 | ||
Sesame crusted, with asian slaw and wasabi crème fraiche | |||
Crusty Bread and Goat Cheese | $8.05 | ||
Herbed goat cheese baked in red sauce | |||
Crispy Calamari and Sole - Megalo | $8.05 | ||
Quick fried with lemons, served with red sauce and remoulade | |||
Lump Blue Crab Cakes | $11.95 | ||
Served with spicy aioli and asian slaw | |||
Tomatoes and Fresh Mozzarella - Megalo | $8.05 | ||
With basil, olive oil, and aged balsamic vinegar | |||
Chorizo And Chic Pea Empanadas | $7.95 | ||
Dry aged chorizo baked in puff pastry | |||
Cheese Assortment With Apples And Walnuts | $10.05 | ||
Brie, gorgonzola, asiago and herbed goat cheese | |||
Pulled Duck Quesadillas | $9.95 | ||
With asiago cheese and roasted peppers | |||
Hummus Platter | $8.95 | ||
Trio of citrus, pesto and roasted red pepper hummus | |||
Portobello Stack | $8.05 | ||
With zucchini, tomatoes and sundried tomato and basil pesto | |||
Applewood Bacon Wrapped Scallops | $9.95 | ||
Pan seared with asian slaw and spicy aioli | |||
Portuguese Spicy Shrimp | $8.95 | ||
Sauteed with bell peppers and portuguese pepper sauce | |||
Bruschetta - Megalo | $7.05 | ||
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes | |||
Beef Carpaccio | $9.05 | ||
With capers, eggs, onions and lemon aioli | |||
Meat Balls - Megalo | $8.05 | ||
Ground sirloin and chorizo sausage simmered in red sauce | |||
Pulled Heritage Pork Lettuce Wraps | $8.05 | ||
Crisp romaine, spicy aioli, jerk BBQ with ginger soy glaze | |||
Bronzed Spanish Fish Tacos | $8.05 | ||
White fish, cilantro slaw, spiced sour cream, pico de gallo and asiago | |||
Papas Alma | $6.05 | ||
Flash fried new potatoes tossed with chili aioli | |||
Smoked Salmon Bruchetta | $9.95 | ||
Garlic rubbed ciabatta with smoked salmon, brie, and lemon aioli | |||
Sauteed Calamari | $13.95 | ||
Sauteed with tomatoes, garlic, capers in red sauce | |||
Mussels | $13.95 | ||
Sauteed with a white wine garlic or red sauce | |||
Boneless Curried Chicken Thighs | $14.05 | ||
Marinated and slow cooked with sweet bell peppers and onion | |||
Crispy Calamari and Sole | $14.05 | ||
Quick fried with lemons, served with red sauce and remoulade | |||
Bruschetta | $12.05 | ||
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes$ | |||
Meat Balls | $14.05 | ||
Ground sirloin and chorizo sausage simmered in red sauce | |||
Tomatoes and Fresh Mozzarella | $13.95 | ||
With basil, olive oil, and aged balsamic vinegar | |||
Desserts |
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Chocolate Mousse | $6.05 | ||
Imported chocolate with whipped cream and fresh berries | |||
Trio Bites | $2.30 | ||
Chocolate mousse, blood orange custard, triple berry bite ea. | |||
Creme Brulee | $6.05 | ||
Madagascar vanilla Bean and lavender with fresh berries | |||
Key West Lime Pie | $5.95 | ||
Honey graham crackers, fresh squeezed key limes, honey laced whip cream | |||
Beverages |
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Sodas, Lemonade or Iced Tea | $2.30 | ||
Coke, diet coke, sprite, ginger ale, unsweetened tea | |||
Panna Water 16oz. | $4.05 | ||
San Pellegrino Sparkling 16 oz. | $3.95 | ||
Organic Bottled Republic of Tea | $4.55 | ||
Gourmet Coffee | $2.55 | ||
Regular or decaffeinated | |||
Organic Mighty Leaf Teas | $2.70 | ||
Espresso | $2.95 | ||
Regular or decaffeinated | |||
Cappuccino or Latte | $3.95 | ||
Regular or decaffeinated | |||
Soups & Salads |
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Soup of the Day - Bowl | $3.95 | ||
Made fresh daily | |||
Crispy Shrimp Caesar | $10.95 | ||
Flash fried crispy shrimp alma on top of our classic caesar salad | |||
Alma House | $4.05 | ||
Mixed greens, figs, roma tomatoes, cucumbers, red onions, roasted peppers and feta with lemon basil dressing | |||
Salad Nicoise | $11.05 | ||
Sesame crusted or seared ahi tuna over a bed of greens with olives, tomatoes, green beans, boiled eggs and red peppers | |||
The Greek | $4.05 | ||
Diced green, red, and napa cabbage tossed with cucumbers, tomatoes, sweet bell peppers, red onions, feta cheese and herb dressing | |||
Spiced Sirloin | $11.05 | ||
Spicy seared sirloin over greens with roasted peppers, portobello mushrooms, bleu cheese, asparagus and lemon herb dressing | |||
Classic Caesar | $4.05 | ||
Crisp romaine hearts with creamy caesar dressing, fresh garlic croutons and reggiano cheese | |||
The Wedge | $7.05 | ||
Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles | |||
Baby Spinach Salad | $3.95 | ||
Baby spinach, roasted red peppers, red onions, Washington green apples, applewood bacon, walnuts, goat cheese with raspberry vinaigrette | |||
Soup of the Day - Cup | $1.95 | ||
made fresh daily | |||
Prix Fixe Selections |
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Alma Gyro | $8.95 | ||
Thinly sliced gyro meat with tomato, cucumber, onions, pepperoncini and tzatziki sauce in warm pita bread | |||
Grilled Chicken Club | $8.05 | ||
Toasted ciabatta, marinated chicken, applewood bacon, cheddar and avocado with mango aioli | |||
Grilled Italian Ham and Cheese | $7.55 | ||
Italian capicola ham, swiss and white cheddar cheeses on grilled sourdough bread | |||
Grilled Eggplant and Portobello | $8.05 | ||
Topped with roasted peppers, wilted spinach and blue cheese, served on a toasted kaiser roll | |||
Turkey and Avocado | $7.45 | ||
Roasted turkey, mixed greens, red onions, tomatoes, fresh mozzarella, avocado, and mango aioli in warm pita bread | |||
Turkey Club | $7.55 | ||
Roasted turkey, applewood bacon, onions, tomatoes, garlic aioli and crisp romaine in warm pita bread | |||
Bronzed Spanish Fish Tacos | $7.45 | ||
White fish, cilantro slaw, spiced sour cream, pico de gallo, asiago cheese with spanish yellow rice | |||
Alma Crispy Shrimp Wrap | $7.95 | ||
Flash fried crispy shrimp with thai aioli wrapped in warm pita bread with asian slaw | |||
Deli Sandwich of the Day | $7.95 | ||
Burgers |
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Cheese Burger | $6.45 | ||
Swiss, smoked gouda, cheddar or american | |||
Avocado and Applewood Bacon | $7.95 | ||
Fresh avocado, crisp applewood bacon and smoked gouda | |||
Breakfast Burger | $8.55 | ||
Grilled onions, applewood bacon, fried eggs and american cheese | |||
Burger of the Day | $7.95 | ||
Different and delicious every day | |||
Portobello Swiss | $6.95 | ||
Marinated, roasted portobello mushrooms and imported swiss | |||
Applewood Bacon And Sharp Cheddar | $7.95 | ||
Crisp smoked bacon with sharp wisconsin cheddar | |||
Plain Jane | $5.95 | ||
Just plain good | |||
Tapas |
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Lump Blue Crab Cakes | $11.95 | ||
Served with spicy aioli and asian slaw | |||
Bruschetta | $5.95 | ||
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes | |||
Sauteed Calamari | $7.95 | ||
Sauteed with tomatoes, garlic and capers in red sauce | |||
Tomatoes and Fresh Mozzarella | $7.95 | ||
With basil, olive oil, and aged balsamic vinegar | |||
Crusty Bread and Goat Cheese | $7.95 | ||
Herbed goat cheese baked in red sauce | |||
Hummus Platter | $9.05 | ||
Trio of citrus, pesto and roasted red pepper hummus | |||
Crab Stuffed Mushrooms | $10.05 | ||
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes | |||
Crispy Shrimp Alma | $8.05 | ||
Crispy shrimp tossed with thai aioli | |||
Seared Ahi Tuna | $12.05 | ||
Sesame crusted, with asian slaw and wasabi creme fraiche | |||
Tomato, Avacado and Lump Crab Stack | $9.95 | ||
Yellow and red beef steak tomatoes with balsamic glaze | |||
Mussels | $8.05 | ||
Sauteed with a white wine garlic or red sauce | |||
House Specialties |
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Bronzed Fresh Catch | $11.05 | ||
Served with charred pineapple salsa, spanish yellow rice and chef's vegetables wild norwegian salmon, american tilapia | |||
Portobello Stack | $8.05 | ||
With zucchini, tomatoes, sundried tomato and basil pesto | |||
Citrus Soy Sirloin | $10.95 | ||
Lightly marinated center cut sirloin with green peppercorn demi glaze, served with spanish yellow rice and chefs vegetables | |||
Pesto and Fresh Mozzarella Chicken Breast | $9.95 | ||
Italian breaded and grilled served with red sauce and linguini | |||
Alma Grouper Sandwich | $12.05 | ||
Lightly bronzed florida grouper served on garlic ciabatta with leaf lettuce, vine ripe tomatoes and chili aioli | |||
Parmesan Pistachio Crusted Tilapia Sandwich | $9.95 | ||
Lightly fried served on garlic ciabatta with leaf lettuce, vine ripe tomatoes and remoulade | |||
Bronzed Fresh Catch | $12.05 | ||
Florida gulf grouper | |||
Beverages |
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Gourmet Coffee | $2.45 | ||
Locally roasted, fresh and robust | |||
Sodas, Lemonade, Iced or Hot Tea | $2.40 | ||
Coke, diet coke, sprite, ginger ale, mr. pibb, sugarfree lemonade and unsweetened tea | |||
Panna Water 16oz. | $4.05 | ||
San Pellegrino Sparkling 16 oz. | $3.95 | ||
Espresso | $3.05 | ||
Regular or decaffeinated | |||
Cappuccino/Latte | $3.95 | ||
Regular or decaffeinated | |||
Organic Bottled Republic of Tea | $4.55 | ||
Soups & Salads |
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Soup of the Day - Bowl | $4.05 | ||
Made fresh daily | |||
Classic Caesar | $4.05 | ||
With creamy caesar dressing, fresh garlic croutons and reggiano cheese | |||
Tomatoes and Fresh Mozzarella | $7.95 | ||
With basil, olive oil and aged balsamic vinegar | |||
Alma House | $3.95 | ||
Mixed greens, figs, cherry tomatoes, cucumbers, roasted peppers and feta with lemon basil dressing | |||
Spinach Salad | $3.95 | ||
Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts and goat cheese with raspberry vinaigrette | |||
The Wedge | $6.95 | ||
crisp iceberg, bacon, tomatoes and red onion with bleu cheese dressing and crumbles | |||
Hummus Platter | $9.05 | ||
Trio of citrus, pesto and roasted red pepper hummus | |||
Soup of the Day - Cup | $2.05 | ||
Made fresh daily | |||
Entrees |
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Lump Blue Crab Cakes | $13.95 | ||
With spicy thai mayonnaise and asian slaw | |||
Petite Sirloin Fiorentina | $10.95 | ||
With roasted garlic demi glace | |||
Herb Roasted Chicken Breast | $9.05 | ||
Marinated chicken with pesto and fresh mozzarella | |||
Omelettes |
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Omelette of the Day | |||
Chorizo | $9.05 | ||
Roasted chorizo sausage, roasted peppers, red onions and white cheddar | |||
Bacon and Ham | $9.05 | ||
Applewood bacon, canadian bacon, tomatoes, green onions and white cheddar | |||
Mediterranean | $9.05 | ||
Shrimp, crab, spinach, roasted peppers and fresh mozzarella | |||
Seafood | $9.05 | ||
Artichokes,greek olives, sundried tomatoes, basil and feta cheese | |||
Three Cheese | $7.95 | ||
White cheddar, swiss and asiago cheeses | |||
Ham and Cheese | $8.95 | ||
Canadian bacon and white cheddar | |||
Vegetable | $8.05 | ||
Roasted peppers, spinach, asparagus, tomatoes and swiss cheese | |||
Traditional | $7.95 | ||
Two eggs, toast, choice of meat and roasted potatoes | |||
Pancakes & French Toast |
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Pancakes of the Day | |||
French Toast Tower | $8.95 | ||
Challaha bread stuffed with bananas & blueberries, topped with vanilla mascarpone cheese | |||
Quiche of the Day | $8.95 | ||
Made fresh daily with puff pastry, served with fruit | |||
Benedicts |
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Benedict of the Day | |||
Blackstone | $8.95 | ||
Baguette topped with applewood smoked bacon, tomatoes, poached eggs and hollandaise | |||
Sirloin Fiorentina | $13.95 | ||
With green peppercorn port demi, served over sweet potato cakes with button mushrooms, blue cheese, poached eggs and scallion cream sauce | |||
Sweet Potato Cakes | $8.95 | ||
Topped with poached eggs and scallion cream sauce | |||
Alma Blue | $14.95 | ||
Jumbo lump blue crab cakes topped with poached eggs and hollandaise | |||
Southern Traditional | $9.05 | ||
Toasted biscuit with Canadian bacon, poached eggs and hollandaise | |||
Cold Smoked Salmon | $12.05 | ||
Baguette toppped with poached eggs and hollandaise | |||
Sandwiches |
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Alma Cheeseburger | $7.05 | ||
Angus beef on toasted potato kaiser with lettuce, vine ripe tomatoes and sweet onions, swiss, cheedar, american | |||
Alma Gyro | $8.95 | ||
Thinly sliced gyro meat with tomato, cucumber, onions, pepperoncini and tzatziki sauce in warm pita bread | |||
Grilled Chicken Club | $8.95 | ||
Toasted ciabatta, marinated chicken, applewood bacon, cheddar and avocado with mango aioli | |||
Turkey and Avocado | $7.95 | ||
Roasted turkey, mixed greens, red onions, tomatoes, fresh mozzarella, avocado, and mango aioli in warm pita bread | |||
Turkey Club | $8.05 | ||
Roasted turkey, applewood bacon, onions, tomatoes, garlic aioli and crisp romaine in warm pita bread | |||
Parmesan Pistachio Tilapia | $10.95 | ||
With remoulade, leaf lettuce, vine ripe tomatoes on garlic ciabatta | |||
Alma Grouper | $12.05 | ||
Lightly bronzed florida grouper served on garlic ciabatta with leaf lettuce, vine ripe tomatoes, prinaise or remoulade sauce | |||
Sides |
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Biscuit | $2.05 | ||
Biscuit & Gravy | $2.95 | ||
Two Eggs | $2.95 | ||
Muffin of the Day | $2.05 | ||
Sweet Potato Cakes | $3.05 | ||
Roasted Potatoes | $1.95 | ||
Bacon or Chorizo Sausage | $2.95 | ||
Fresh Fruit with Honey | $2.95 | ||
Beverages |
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Cup of Java | $1.80 | ||
Sodas, Lemonade, Iced or Hot Tea | $2.30 | ||
Coke, diet coke, sprite, ginger ale, mr. pibb, sugarfree lemonade and unsweetened tea | |||
Panna Water 16oz. | $3.95 | ||
San Pellegrino Sparkling 16 oz. | $4.05 | ||
Espresso | $2.95 | ||
Regular or decaffeinated | |||
Cappuccino or Latte | $4.05 | ||
Regular or decaffeinated | |||
Organic Bottled Republic of Tea | $4.45 | ||
Dinner Menu - Dessert |
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Chocolate Lava | $35.05 | ||
Chocolate torte filled topped with creme anglaise, with berries and coco | |||
Chocolate Lava | $40.05 | ||
Chocolate torte filled topped with creme anglaise, with berries and coco | |||
Cheese Cake Tower | $44.95 | ||
Chocolate and vanilla cheese cake with fresh berries and whip cream | |||
Buffet Menu - Desserts |
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Chef Choice | |||
Dinner Menu - Appetizers |
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Bruschetta | $35.05 | ||
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes | |||
Crab Stuffed Mushrooms | $34.95 | ||
With artichokes, spinach, sundried tomatoes and asiago cheese | |||
Hummus Plate | $35.05 | ||
With citrus, pesto and roasted pepper hummus | |||
Chorizo and Sirloin Meat Balls | $34.95 | ||
Slow roasted in red sauce | |||
Caprese Salad | $39.95 | ||
Yellow and red beef steak tomatoes with buffalo milk mozzarella and aged balsamic vinegar | |||
Jumbo Lump Crab Cakes | $40.05 | ||
With spicy aioli and asian slaw | |||
Traditional Shrimp Cocktail | $40.05 | ||
With creole cocktail sauce | |||
Pulled Duck Quesadilla | $39.95 | ||
With roasted red peppers and asiago cheese | |||
Caprese Salad | $44.95 | ||
Yellow and red beef steak tomatoes with buffalo milk mozzarella and aged balsamic vinegar | |||
Jumbo Lump Crab Cakes | $44.95 | ||
With spicy aioli and asian slaw | |||
Traditional Shrimp Cocktail | $45.05 | ||
With creole cocktail sauce | |||
Pulled Duck Quesadilla | $45.05 | ||
with roasted red peppers and asiago cheese | |||
Salads |
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Choice of Classic Caesar or House | $34.95 | ||
Choice of Classic Caesar or House | $39.95 | ||
Choice of Classic Caesar or House | $44.95 | ||
Box Lunch Menu - Salads |
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Alma House | |||
Classic Caesar | |||
The Greek | |||
Buffet Menu - Salads |
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Dried Fruit and Mixed Greens | |||
With berry vinaigrette | |||
Caprese Salad | |||
Add $2.00 | |||
Caesar Salad | |||
Greek Salad | |||
Fruit Salad | |||
Add $1.00 | |||
Avocado and Tomato | |||
With balsamic glaze add $1.00 | |||
Spinach, Red Onion, Goat Cheese, Walnuts | |||
With raspberry vinaigrette | |||
Cucumber, Onion, Tomato | |||
With greek dressing | |||
Mixed Greens | |||
With side tomatoes, red onions, cucumber, and feta cheese | |||
Dinner Menu - Entrees |
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Macadamia Nut Crusted Mahi Mahi | $35.05 | ||
Topped with pineapple rum butter sauce | |||
Seared Atlantic Salmon | $35.05 | ||
Herb rubbed, topped with citrus lemon butter | |||
Pan Roasted Pork Tenderloin | $35.05 | ||
Pepper crusted, slow roasted tenderloin with wild mushrooms and demi glaze | |||
Aged Ribeye | $34.95 | ||
Lightly bronzed with green peppercorn port demi glace | |||
Parmesan Grilled Chicken Breast | $34.95 | ||
Served over linguini, topped with artichokes, capers, tomatoes and a creamy parmesan sauce | |||
Eggplant Short Stack | $35.05 | ||
Layers of breaded eggplant, creole tomato sauce and fresh mozzarella | |||
Bronzed Grouper Gorgonzola | $40.05 | ||
Topped with spinach, applewood bacon, gorgonzola and lemon butter sauce | |||
Seared Atlantic Salmon Alma | $40.05 | ||
Topped with jumbo lump crab, grilled asparagus and roasted red pepper sauce | |||
Pan Seared Filet Mignon | $40.05 | ||
With green peppercorn port demi glace | |||
Aged Ribeye | $40.05 | ||
Lightly bronzed with green peppercorn port demi glace | |||
Chicken Prosciutto | $40.05 | ||
Served over linguini, topped with artichokes, capers, tomatoes and a creamy parmesan sauce | |||
Grilled Vegetable Risotto | $40.05 | ||
With wild mushrooms and grilled peppers, yellow squash and zucchini | |||
Bronzed Chilean Sea Bass | $44.95 | ||
Topped with a lavender lemon butter sauce | |||
Seared Gulf Grouper Alma | $44.95 | ||
Topped with jumbo lump crab, grilled asparagus and roasted red pepper sauce | |||
Pan Seared Applewood Bacon Wrapped Filet Mignon | $45.05 | ||
With green peppercorn port demi glace and gorgonzola butter | |||
Aged Ribeye | $45.05 | ||
Lightly bronzed with green peppercorn port demi glace garlic wild mushrooms | |||
Grilled Breast of Duck | $44.95 | ||
Lightly marinated and served with raspberry demi glace | |||
Grilled Vegetable Risotto | $44.95 | ||
With wild mushrooms and grilled peppers, yellow squash and zucchini | |||
Box Lunch Menu - Grilled Fish Entrees - Grilled or Blackened |
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Salmon | $10.95 | ||
Mahi Mahi | $10.95 | ||
Tilapia | $10.95 | ||
Gulf Grouper | $10.95 | ||
Box Lunch Menu - Grilled Entrees |
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Mama Sita's Sirloin, Marinated and Grilled | $11.05 | ||
Pesto Chicken | $11.05 | ||
Grilled with basil pesto and fresh mozzarella | |||
Piri Piri Chicken Breast | $11.05 | ||
Grilled with homemade portuguese hot sauce | |||
Buffet Menu - Category A |
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Herbed Baked Chicken | $30.05 | ||
With garlic cream sauce | |||
Sirloin Tips | $29.95 | ||
With burgundy mushroom sauce | |||
Sliced Roast Beef | $29.95 | ||
With horseradish cream | |||
Bronzed Tilapia | $30.05 | ||
With lemon caper sauce | |||
Pepper Crusted Pork Loin | $30.05 | ||
With garlic demi glace | |||
Creamy Vegetable Pasta | $30.05 | ||
Buffet Menu - Category B |
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Grilled Chicken | $34.95 | ||
With lemon caper sauce | |||
Penne Pasta | $34.95 | ||
W/sirloin and chorizo meatballs and creole tomato | |||
Curried Beef Tagin | $35.05 | ||
Paella w/Shrimp, Mussels, Chicken | $35.05 | ||
Bronzed Grouper | $35.05 | ||
With lemon thyme sauce | |||
Honey Glazed Pork Tenderloin | $35.05 | ||
With red pepper marmalade | |||
Jumbo Shrimp in Garlic and White Wine Sauce | $35.05 | ||
Buffet Menu - Category C |
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Carved Prime Rib | $44.95 | ||
Chili Dusted Red Snapper | $45.05 | ||
With lemon butter | |||
Lamb Lollipops | $44.95 | ||
Parmesan Dusted Veal | $44.95 | ||
Ribeye Steaks | $45.05 | ||
With ancho butter sauce | |||
Carved New York Strip Loin | $44.95 | ||
Buffet Menu - Category D |
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Main Lobster Tails | |||
Carved Tenderloin | |||
With demi glace and mustard sauce | |||
Filet Mignon with Garlic Demi Glace | |||
Shrimp & Scallops Skewers | |||
With caribbean salsa | |||
Chilean Sea Bass | |||
With lump crab and roasted red pepper sauce | |||
Crab Stuffed Wild Salmon | |||
With lobster cream | |||
Buffet Menu - Vegetable |
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Grilled Asparagus | |||
Summer Squash & Zucchini | |||
Haricot Verts | |||
Baby Carrots & Zucchini | |||
Mixed Vegetable Medley | |||
Portabella Mushroom & Eggplant with Red Sauce | |||
Box Lunch Menu |
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Deli Sandwiches and Wraps | $10.05 | ||
Per person. Includes two sides. Served on fresh baked baguette or wheat wrap with lettuce, tomatoes, red onions and lemon herb dressing. Choose two: capicolla ham, corn beef, roasted portobello, applewood bacon, genoa salami, shaved prime rib, roasted red peppers, roasted pork loin, roasted turkey, herbed chicken, grilled tofu, pastrami. Choose one: white cheddar, mozzarella, yellow cheddar, fresh mozzarella, havarti dill, fontina, smoked gouda, provolone | |||
Box Lunch Menu - Pita Sandwiches |
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Turkey Avocado | $7.95 | ||
With fresh mozzarella and mango aioli | |||
Turkey Club | $7.95 | ||
With applewood bacon, romaine and lemon aioli | |||
Capicolla and Genoa | $8.05 | ||
With provolone, greens, tomatoes, onions and lemon herb dressing | |||
Eggplant, Roasted Peppers, Roasted Portobello, Fresh Mozzarella | $7.95 | ||
With green and lemon herb dressing | |||
Box Lunch Menu - Grilled Sandwiches |
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Blackened or Grilled Mahi Mahi | $10.05 | ||
with orange caramelized onion | |||
Blackened or Grilled Grouper | $10.05 | ||
With pirinaise sauce | |||
Chicken Club | $9.95 | ||
With applewood bacon, white cheddar and mango aioli | |||
Portobell | $10.05 | ||
With spinach, roasted peppers and blue cheese | |||
Box Lunch Menu - Back Yard BBQ |
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Angus Burgers | $15.05 | ||
Italian Sausage | $14.95 | ||
Bratwurst | $14.95 | ||
Kosher Hot Dogs | $14.95 | ||
Jerk Chicken | $14.95 | ||
Piri Piri Chicken | $14.95 | ||
Baby Ribs | $15.05 | ||
Grouper | $15.05 | ||
Buffet Menu - Sides |
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Couscous | |||
Any style | |||
Lentils with Onion and Tomato | |||
Wild Rice Pilaf | |||
Herbed Roasted Red Bliss Potatoes | |||
Mashed Potatoes | |||
Any flavor | |||
Spinach and Cheddar Polenta | |||
Sweet Potato Graton | |||
Risotto | |||
Any style | |||
Peppered Basmati Rice | |||
Box Lunch Menu - Sides |
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Asian Slaw | |||
Potato Salad | |||
Pasta Salad | |||
Greek | |||
Marinated Broccoli | |||
Yellow Rice | |||
Three Bean Salad | |||
Cucumber and Tomato Salad | |||
Seconds |
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Alma House Salad | |||
Classic Alma Ceasar Salad | |||
Soup of the Day | |||
Starters |
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Tomato and Mozzarella | |||
Trio of marinated imported olives and basil infused roasted garlic with fresh baked crostini | |||
Smoked Salmon Brushetta | |||
Garlic rubbed ciabatta with smoked salmon, brie and lemon aioli | |||
Almas Crispy Fried Shrimp | |||
Tender shrimp with thai aioai and asian slaw | |||
Curried Chicken Thigh | |||
Marinated and slow cooked with sweet bell peppers and onions | |||
Early Fix Menu - Salads |
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Alma House | |||
Mixed greens, figs, cherry tomatoes, cucumbers, onions, roasted peppers and feta with house dressing | |||
Classic Caesar | |||
With creamy caesar dressing, fresh garlic croutons and reggiano cheese | |||
Early Fixe Menu - Entrees |
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Chicken Mozzarella | |||
Italian breaded, topped with red sauce and fresh mozzarella | |||
Blackened or Grilled Fresh Catch and Mahi Mahi, Salmon or Tilapia | |||
With mango salsa or roasted red pepper butter sauce, saffron rice and vegetable medley | |||
Petite Sirloin Fiorentina | |||
With roasted garlic demi glace and vegetable medley | |||
Shrimp Pesto Linguini | |||
With sauteed spinach, artichokes and tomatoes | |||
Eggplant Short Stack | |||
Layers of breaded eggplant, mozzarella and parmesan cheese with red sauce | |||
Meat Balls and Linguini | |||
slow roasted ground sirloin and chorizo sausage in red sauce, topped with parmesan reggiano Health department notice to consumers: consuming raw meat, poultry, eggs, or fish may increase risk of food borne illness | |||
Entrees |
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Bronzed Ribeye | |||
All natural ribeye topped with crispy fried vidalia onions and green peppercorn demi glace | |||
Alma Trio | |||
marinated petite sirloin with demi glace, jumbo lump crab cake with spicy aioli, and a grilled shrimp and scallop skewer with charred pineapple salsa | |||
Parmesan Pistachio Crusted Tilapia | |||
Topped with artichokes, basil, sundried tomatoes and wilted spinach with a roasted red pepper butter sauce | |||
Eggplant Short Stack | |||
Lightly fried eggplant layered with fresh mozzarella, aged parmesan and asiago cheeses, served with Creole red sauce and sauteed vegetables | |||
San Fran Cioppino | |||
Jumbo shrimp and scallops, black grouper, black mussels, simmered in saffron seafood stock and red sauce with new potatoes, spinach and sweet bell peppers | |||
Finish |
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Chocolate Mousse Bite | |||
Imported chocolate and cocoa with honey whipped cream |