Select your favorite menu :
Antipasti | Minestre and Insalate | Pesce | Pasta | Pasta Fresca | Pollo | Verdure | Carni | Le Pizze
Antipasti |
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| Antipasto Freddo all’Italiana | $14.90 | ||
| ( Cold) A full assortment of imported cold aged meats and cheese delicacies. | |||
| Zuppa alle Vongole | $15.00 | ||
| Littleneck clams in garlic broth With fresh herbs. With white sauce | |||
| Melanzane Ripiene | $9.90 | ||
| Rolled eggplant with ricotta and prosciutto. | |||
| Polpette | $11.00 | ||
| Mini meatballs simmered in ragu sauce. | |||
| Mozzarrella en Carozza | $10.90 | ||
| Breaded and fried mozzarella wedges. | |||
| Rapini Salsiccia e Provolone | $13.00 | ||
| Grilled sausage links, broccoli rabe, and provolone cheese. | |||
| Calamari alla Toscana | $13.90 | ||
| Fried calamari with pepperoncini served with dipping sauce. | |||
| Bruschetta alla Toscana | $8.90 | ||
| Italian bread topped With fresh tomato, basil, garlic, and parmigiano. | |||
| Antipasto Caldo Per Due | $20.00 | ||
| Assorted hot appetizers for two. | |||
| Portobello al Burgundy | $11.00 | ||
| Grilled portobello mushroom in a burgundy wine reduction. | |||
| Carpaccio di Manzo | $14.00 | ||
| Thinly sliced raw filet mignon topped with arugula and parmesan shavings drizzled With olive oil and fresh lemon. | |||
| Zuppa di Cozze | $13.90 | ||
| Black Prince Edward Mussels in red or white broth. | |||
Minestre and Insalate |
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| Pasta e Fagioli | $8.90 | ||
| Pasta and cannellini beans in a rich garlic tomato broth. | |||
| Scarola e Fagioli | $9.00 | ||
| Escarole and beans with prosciutto in tomato and garlic broth. | |||
| Insalata di Mare | $16.00 | ||
| Seafood marinated with fresh herb. | |||
| Insalate Tricolore | $10.00 | ||
| Arugula, radicchio, and endive tossed with vinaigrette dressing. | |||
| Caesar Salad | $9.90 | ||
| Romaine tossed with our classic creamy Caesar dressing. | |||
| Mozzarella Caprese | $13.00 | ||
| Fresh mozzarella with fresh tomato, roasted peppers, and basil. | |||
Pesce |
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| Sogliola alla Francese | $23.90 | ||
| Filet of sole sautéed in egg batter with garlic, lemon, and white wine sauce over spinach. | |||
| Pesce alla Scoglio | $29.90 | ||
| Lobster tail, shrimp, scallop, and mussels in a light tomato broth over linguini. | |||
| Gamberi e Capesante | $23.90 | ||
| Shrimp and scallop with asparagus and tomato in an orange citrus cream sauce. | |||
| Gamberoni ai Scampi | $21.90 | ||
| Shrimp seasoned with breadcrumbs in garlic and white wine sauce. | |||
| Salmone alla Griglia | $24.00 | ||
| Grilled salmon in pineapple citrus sauce. | |||
Pasta |
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| Rigatoni alla Vodka | $14.90 | ||
| Hollow pasta in a spicy vodka sauce with tomato, basil, and a touch of cream. | |||
| Penne con Pollo | $15.00 | ||
| Penne pasta with strips of grilled chicken breast, sun dried tomatoes, onions, and mushrooms. | |||
| Orecchiette con Salsiccia e Broccoli | $15.00 | ||
| Small pasta disks with sausage meat and broccoli sautéed in garlic and oil. | |||
| Farfalle alla Carbonara | $14.90 | ||
| Bowtie pasta with pancetta, cream, egg, peas, and parmigiano. | |||
| Linguine alle Vongole | $18.90 | ||
| Linguine pasta with clams sautéed in garlic and oil. (red or white sauce) | |||
| Bucatini alla Bolognese | $14.90 | ||
| Hollow long pasta in a traditional meat sauce with a dollop of mascarpone cheese. | |||
| Ravioli di Astice | $21.00 | ||
| Baked lobster ravioli in a sun dried tomato béchamel sauce topped with breadcrumbs. | |||
| Fussilli alla Filetto di Pomodoro | $15.00 | ||
| Long curly pasta with prosciutto, onion, fresh basil, and plum tomatoes. | |||
| Paccherie e Polpette Ragu | $14.90 | ||
| Large rigatoni pasta and meatballs in ragu. | |||
Pasta Fresca |
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| Pappardelle ai Porcini | $17.00 | ||
| Wide flat noodle pasta with porcini mushrooms in a cream sauce. | |||
| Rigatoni Rosso Verdi | $15.00 | ||
| Fresh rigatoni pasta in a light pesto sauce topped with filetto di pomodoro. | |||
| Paglia e Fieno Spasso | $21.90 | ||
| Homemade yellow and green noodles with shrimp, diver scallops, and mushrooms in a Brandy pink cream sauce. | |||
Pollo |
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| Involtini di Pollo | $18.00 | ||
| Breaded chicken breast stuffed with prosciutto, spinach, and Fontina cheese in rosemary, garlic, and Sauvignon Blanc sauce. | |||
| Pollo Mona Lisa | $17.90 | ||
| Grilled boneless chicken breast topped with fresh mozzarella and sun dried tomato over escarole and orzo. | |||
| Pollo alla Boscaiola | $17.90 | ||
| Chicken breast in portobello mushroom sauce consisting of shallots, prosciutto, plum tomatoes, Brandy, garlic, and a touch of cream. | |||
| Petti di Pollo Piacere | $16.90 | ||
| Chicken breast with your choice of marsala, francese, or parmigiana. | |||
| Pollo Giardiniera | $17.00 | ||
| Chicken breast lightly breaded and sautéed in olive oil and topped with arugula, tomatoes, and red onions with balsamic vinaigrette. | |||
| Pollo Paesano | $19.00 | ||
| Chicken tenderloins with sausage, cherry peppers, onion, and mushroom. | |||
Verdure |
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| Spinaci Saltati | $7.90 | ||
| Cime di Rapa Saltate | $10.00 | ||
| Scarola Monachina | $9.00 | ||
Carni |
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| Vitello Saltimbocca | $21.90 | ||
| Pan seared veal medallions with sage leaves and prosciutto over wilted spinach topped with smoked mozzarella. | |||
| Bistecca ai Ferri | $28.90 | ||
| Black Angus sirloin grilled to your liking. | |||
| Costoletta di Maiale alla Contadina | $21.90 | ||
| Pan seared pork chop in a sauce of roasted garlic, wild mushroom, and cherry peppers in a balsamic demi glaze. | |||
Le Pizze |
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| Selvatica | $12.90 | ||
| With pesto, tomato, and Mozzarella. | |||
| Piccante | $12.90 | ||
| With spicy sausage. | |||
| Ai Funghi | $13.00 | ||
| With wild mushroom. | |||
| Margherita | $12.00 | ||
| With tomato, Mozzarella, and basil. | |||
| Ai Cinque Formaggi | $13.00 | ||
| With five cheeses: parmigiano, mozzarella, fontina, gorgonzola, and provolone. | |||
| Ortolana | $13.00 | ||
| With fresh grilled vegetables. | |||
| Bianca al Prosciutto Crudo | $14.90 | ||
| With ricotta cheese and prosciutto crudo. | |||
| Ai Pepperoni, Olive, Pecorino | $13.00 | ||
| With red peppers, olives, and pecorino. | |||
| Alla Vodka con Gamberi | $17.00 | ||
| With shrimp in our famous pink vodka sauce. | |||
| Joe Pizza | $16.00 | ||
| With smoked mozzarella, arugula, tomatoes, shaved parmesan, and prosciutto. | |||
| Seafood Pizza | $16.90 | ||
| With chopped mixed seafood (shrimp, calamari, and scallop) sautéed in garlic and oil. | |||
