Select your favorite menu :
Lunch Antipasto | Lunch Salad | Lunch Veal and Chicken | Lunch Panini | Lunch Pasta | Lunch Vegetarian | Dinner Appetizer | Dinner Salads | Dinner Verdura | Dinner Pat Bruno’s Award Winning Dishes | Carne Dinner | Specialita Di Casa Dinner | Pasta Di Casa Dinner | Vitello Dinner | Pesce Di Mare Dinner | Pollo Dinner
Lunch Antipasto |
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| Bruschetta Calabrese | $6.95 | ||
| Crostini bread topped with fresh tomato basil and garlic. | |||
| Caprese | $10.95 | ||
| Sliced tomato topped with fresh mozzarella cheese and basil. Add prosciutto di parma for an additional charge. | |||
| Grilled Seafood Platter | $18.05 | ||
| Octopus, calamari and jumbo shrimp, grilled and served over mixed greens with a balsamic vinaigrette. | |||
| Baked Clams | |||
| Calamari Capri | $13.05 | ||
| Lightly breaded calamari pan-fried with lemon, garlic, olive oil and a touch of chili flake. | |||
| Fried Calamari | $10.95 | ||
| Lightly breaded calamari served with marinara sauce. | |||
| Grilled Calamari | $13.05 | ||
| Grilled calamari served over mixed greens and lemon vinaigrette. | |||
Lunch Salad |
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| 2 Day Salad | $11.95 | ||
| Field greens, green olives, red onions, cucumbers, and tomatoes topped with Gorgonzola cheese in a chianti vinaigrette in yesterday's bread. | |||
| Santa Lucia Salad | $13.05 | ||
| Fresh greens, prosciutto bits, sun-dried tomatoes, red onions and Gorgonzola cheese topped in a raspberry vinaigrette. | |||
| Cold Tuna Italian Salad | $14.05 | ||
| Genoa tuna tossed with green beans, red onions, and cannellini beans in a lemon olive oil dressing. | |||
| Steak Salad | $16.05 | ||
| Fresh greens, ribeye steak, tomatoes, carrots, red onions, and chopped pepperoncini tossed in a garlic Parmesan balsamic dressing. | |||
| Mama’s Meatball Salad | $14.95 | ||
| Fresh greens, mamas home-made meatballs, sliced onions, black olives, pepperoncini topped with marinara sauce, and shredded Parmesan cheese. | |||
| Blackened Mediterranean Chicken Salad | $13.95 | ||
| Romaine, red onion, feta, Kalamata olives, pepperoncini and lemon extra virgin olive oil. | |||
| Red Roasted Pepper and Grilled Chicken Salad | $14.05 | ||
| Red roasted pepper, tomatoes, shaved Parmesan and balsamic vinaigrette. | |||
| Grilled Chicken Caesar Salad | $15.05 | ||
| Grilled chicken breast over romaine, croutons, shaved Parmesan and Caesar dressing. | |||
| Capri Chopped Salad | $12.95 | ||
| Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candy walnuts. | |||
Lunch Veal and Chicken |
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| Veal Limone | $16.05 | ||
| Veal medallions sauteed in a lemon sauce served with a side of pasta. | |||
| Veal Parmesan | $16.05 | ||
| Lightly breaded veal pan-fried and topped with mozzarella cheese and marinara served with a side of pasta with marinara. | |||
| Veal Marsala | $15.95 | ||
| Veal medallions sauteed with button mushrooms and a sweet marsala wine sauce served with a side of pasta. | |||
| Chicken Limone | $12.95 | ||
| Breast of chicken sauteed in a lemon sauce with a side of pasta. | |||
| Chicken Forget About It | $12.95 | ||
| Lightly breaded chicken breast pan-fried and topped with fresh tomatoes, red onions, black olives, and basil in a balsamic vinaigrette. | |||
| Chicken Parmesan | $12.95 | ||
| Lightly breaded chicken breast pan-fried and topped with mozzarella cheese and marinara sauce served with a side of pasta. | |||
| Chicken Marsala | $10.90 | ||
| Breast of chicken sauteed with mushrooms in a sweet marsala wine sauce served with a side of pasta. | |||
Lunch Panini |
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| Chicken with Roasted Red Pepper Panini | $11.95 | ||
| Breast of chicken topped with tomato, roasted red pepper and mozzarella cheese. | |||
| Big Guy Sandwich | $11.95 | ||
| 2 meatballs topped with provolone cheese, marinara sauce and giardiniera served with steak fries. | |||
| Papas Italian Sausage Sandwich | $11.95 | ||
| Italian sausage, sauteed onions, peppers and mozzarella cheese. | |||
| Steak with Asiago Panini | $12.05 | ||
| Sliced turkey breast, Swiss cheese, sliced tomatoes and pesto mayo. | |||
| Eggplant Parmesan Sandwich | $13.05 | ||
| Pan fried eggplant topped with mozzarella and marinara sauce on French bread. | |||
| Chicken Parmesan Sandwich | $13.05 | ||
| Chicken baked with mozzarella and topped with marinara sauce on French bread. | |||
Lunch Pasta |
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| Homemade Rigatoni Vodka | $14.05 | ||
| Round tubular pasta hand-made and served with our famous vodka sauce. | |||
| Gnocchi Bolognese | $13.05 | ||
| Hand-made potato dumplings served in a rich meat sauce. | |||
| Pennette Arrabiata | $13.05 | ||
| Penne pasta in a spicy red sauce with prosciutto. | |||
| Meat Lasagna | $15.05 | ||
| Ricotta cheese, ground beef and veal layered in marinara sauce and topped with mozzarella cheese. | |||
| Tortellini Paesano | $13.95 | ||
| Mushrooms, peas and prosciutto served in a rich Alfredo sauce. | |||
| Cavatelli with Spinach | $15.05 | ||
| Homemade dumplings served with chopped spinach, fresh ricotta and sun-dried tomatoes in a fresh garlic and olive oil sauce. | |||
| Stuffed Shells | $12.95 | ||
| Jumbo shells filled with ricotta cheese topped with mozzarella baked in our marinara sauce. | |||
| Fettucini Alfredo with Chicken | $14.95 | ||
| Handmade fettucini pasta, chopped chicken and Alfredo sauce. | |||
| Linguine with Clams | $16.05 | ||
| Tender whole clams in a red or white sauce. | |||
| Linguine with Shrimp | $16.05 | ||
| Jumbo shrimp served over linguine in a marinara sauce. | |||
Lunch Vegetarian |
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| Eggplant Parmesan | $14.05 | ||
| lightly breaded and fried eggplant topped with marinara sauce and mozzarella served with a side of pasta. | |||
Dinner Appetizer |
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| Wise Guy Meatballs | $16.05 | ||
| Topped with Vodka sauce, giardiniera and a Scoop of ricotta. | |||
| Caprese con Melanzane | $14.95 | ||
| pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette. | |||
| Pepe Rosso Ripieni | $14.05 | ||
| roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette. | |||
| Bruschetta Calabrese | $8.95 | ||
| crostini bread topped with chopped tomatoes, basil, cheese and garlic. | |||
| Eggplant Rolls | $16.05 | ||
| eggplant rolled with ricotta cheese, topped with a light marinara. | |||
| Grilled Seafood Platter | $24.05 | ||
| grilled shrimp, octopus, and calamari over wild greens with balsamic vinaigrette. | |||
| Sausage Giambotta | $14.95 | ||
| sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce. | |||
| Calamari alla Capri | $15.05 | ||
| lightly breaded calamari, pan flash fried with olive oil, lemon, garlic and a touch of chili flake. | |||
| Fried Calamari | $14.05 | ||
| lightly breaded calamari, pan fried and served with a marinara sauce. | |||
| Baked Clams | $15.95 | ||
| dozen baked clams with bread crumbs, garlic and parmesan cheese. | |||
| Steamed Clams | $15.05 | ||
| Delicately steamed clams in a red or white sauce. | |||
| Grilled Calamari | $15.95 | ||
| calamari grilled and served over wild greens with balsamic vinaigrette. | |||
| Grilled Octopus | $17.95 | ||
| baby octopus grilled and served over wild greens with balsamic vinaigrette. | |||
| Prawn Francese | $22.05 | ||
| 3 prawns in a lemon sauce with capers and roasted red peppers. | |||
| Big Bob Shrimp | $22.05 | ||
| 3 fried prawns. | |||
| Steamed Mussels | $14.95 | ||
| Delicately steamed mussels in a red or white sauce. | |||
Dinner Salads |
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| Caprese di Pomodoro | $12.95 | ||
| Sliced tomatoes topped with fresh mozzarella and basil with balsamic vinaigrette. | |||
| Insalata di Broccolo | $13.05 | ||
| fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic. | |||
| Capri Chopped Salad | $15.95 | ||
| Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candied walnuts. | |||
| Meatball Salad | $16.95 | ||
| Fresh greens, cucumber, tomatoes, sliced onions topped with capris special dressing and mamas homemade meatballs with ricotta cheese. | |||
| AG Salad | $15.05 | ||
| sliced tomatoes, chopped onions, cucumbers, avocado, jalapeños, hint of basil with an Italian vinaigrette dressing. | |||
Dinner Verdura |
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| Escarole | $10.05 | ||
| escarole sautéed with fresh garlic and olive oil. | |||
| Spinach | $9.05 | ||
| spinach sautéed in fresh garlic and olive oil. | |||
| Rapini | $10.95 | ||
| broccoli rabe sautéed in fresh garlic and olive oil with sausage 15. | |||
| Vesuvio Potatoes | $6.95 | ||
| roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers. | |||
| Meatballs | $8.95 | ||
| meatballs (2) in red sauce. | |||
| Sausage | $7.95 | ||
| sausage in red sauce. | |||
| Grilled Vegetables | $12.95 | ||
| chefs fresh vegetables of the day with balsamic italian dressing. | |||
Dinner Pat Bruno's Award Winning Dishes |
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| Linguini con Vongole | $21.05 | ||
| linguine sautéed with tender whole clams in white or red sauce. | |||
| Eggplant Parmesan | $19.95 | ||
| pan fried eggplant layered with marinara sauce and fresh mozzarella. | |||
| Pollo Vesuvio (on the bone) | $22.05 | ||
| Sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary. | |||
Carne Dinner |
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| Coach Q | $40.95 | ||
| butterflied pork chop lightly breaded, layered with grilled eggplant, prosciutto and fresh mozzarella in a lemon white wine sauce…. how you doin. | |||
| Lamb Chops Genovese | $44.95 | ||
| grilled lamb chops topped with peas, sautéed onions in a garlic and oil, over garlic mashed potatoes. | |||
| Pork Chop Oreganato | $34.95 | ||
| grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with roasted potatoes. | |||
| Filetto alla Griglia (10oz) | $49.95 | ||
| grilled filet mignon, garlic mashed potatoes and vegetables. | |||
| Ribeye Florentine (12oz) | $37.05 | ||
| mix of peppers, onions, roasted potatoes, black olives sautéed with a touch of white wine and whole garlic. | |||
| Pork Chop alla Rotolo | $35.95 | ||
| Butterflied pork chop lightly breaded topped with peppers, potatoes sautéed in a garlic and oil served with a side of rapini | |||
Specialita Di Casa Dinner |
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| Summer Wind | $25.05 | ||
| Stuffed gnocchi with asiago cheese topped with pesto cream sauce and sun dried tomatoes. | |||
| Plate of the Sea | $34.05 | ||
| shrimp, clams, squid, mussels & broccoli over linguini with choice of white or red sauce. | |||
| Linguine with Shrimp | $22.95 | ||
| fresh jumbo shrimp in a light marinara sauce Linguine with Shrimp & Broccoli 24 jumbo shrimp and tender broccoli in garlic and oil. | |||
| Linguini with Mussels | $19.95 | ||
| delicious fresh mussels served with red or white sauce | |||
| Linguini with Calamari | $18.95 | ||
| tender baby squid in red or white sauce. | |||
| Spaghetti Puttanesca | $17.95 | ||
| tomato sauce with anchovies, capers and black olives (Delicioso!). | |||
| Pasta alla Mamma | $21.05 | ||
| fresh tomatoes, onion, basil, black olives and ground sausage over linguini | |||
| Pasta and Peas | $18.05 | ||
| Ditalini pasta with fresh onions, roasted garlic and oil with a touch of white wine sauce. | |||
| My Way | $21.95 | ||
| mafalda pasta with ground sausage, mushrooms, caramelized onions in a garlic and oil sauce. | |||
| Mr. Merlo Pasta | $22.05 | ||
| Homemade square noodles sautéed with green peppers, ground sausage, fresh cherry tomatoes in a garlic and oil topped with fresh ricotta. | |||
| Pasta alla Nonna | $21.05 | ||
| Square noodles with mini meatballs and mozzarella topped with Romano sauce | |||
Pasta Di Casa Dinner |
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| Stephane Waite (Stanley Cup Dish) | $24.05 | ||
| lobster ravioli in a four cheese sauce. | |||
| Chip @ ODM | $18.95 | ||
| meat Ravioli with vodka sauce Ravioli di Giorno. | |||
| Tortellini Paesano | $20.95 | ||
| mushrooms, peas and prosciutto in a rich alfredo sauce. | |||
| Homemade Rigatoni | $21.05 | ||
| homemade rigatoni with vodka sauce. | |||
| Gnocchi Marinara | $17.05 | ||
| Handmade potato dumplings in a red sauce. | |||
| Lasagna di Carne | $21.05 | ||
| sheets of pasta baked with ricotta, parmesan, and meat sauce. | |||
| Stuffed Shells | $18.05 | ||
| Jumbo shells stuffed with ricotta cheese baked in marinara sauce. | |||
| Pasta Carbonara | $19.05 | ||
| linguini tossed with peas, pancetta and marscapone cheese. | |||
| Rigatoni Arrabiata | $18.05 | ||
| spicy sauce with prosciutto. | |||
| Rigatoni Vita Mia | $20.95 | ||
| homemade rigatoni tossed in a tomato cream sauce with ground sausage. | |||
| 8 Finger Cavatelli | $20.05 | ||
| basil, parmesan cheese, with a rich romano sauce. | |||
| Linguini alla Mayor Grasso | $20.05 | ||
| Linguini with fresh tomato sauce and basil tossed with a touch of olive oil topped with fresh ricotta. | |||
| Pasta alla Bast | $19.95 | ||
| Pappardelle pasta with mushrooms, peas in a bolognese sauce topped with shaved parmesan cheese. | |||
| Riga Roenick | $22.95 | ||
| Homemade rigatoni tossed in a tomato cream sauce with ground sausage topped with bocconcini cheese. | |||
Vitello Dinner |
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| Vitello Parmesan | $35.05 | ||
| breaded veal baked with mozzarella in marinara sauce. | |||
| Vitello Francese | $32.95 | ||
| veal medallions, pan fried in egg and flour in a tasty lemon sauce. | |||
| Vitello Cotoletta | $34.05 | ||
| Vitello al Limone | $32.95 | ||
| veal in a light lemon sauce. | |||
| Vitello Marsala Dolce | $33.05 | ||
| tender veal sautéed with mushrooms in a light marsala wine. | |||
| Vitello San Guiseppe | $34.95 | ||
| breaded veal and eggplant layered and baked with fresh mozzarella and marinara sauce. | |||
| Vitello Peperonata | $32.95 | ||
| tender veal sautéed with white wine and roasted red peppers served with roasted potatoes. | |||
| Vitello Vesuvio | $32.94 | ||
| sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary. | |||
| Vitello Pompeii | $34.05 | ||
| red and yellow peppers spinach with roasted potatoes in a white wine and garlic sauce. | |||
| Stuffed Veal Medallions | $36.05 | ||
| prosciutto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes. | |||
| Veal Chop Parmesan | $52.95 | ||
| Butterfield, breaded, and lightly pounded veal chop topped with marinara and mozzarella served with angel hair pasta. | |||
Pesce Di Mare Dinner |
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| Scampi di Cosenza | $25.05 | ||
| jumbo shrimp, artichoke hearts and mushrooms sautéed in a paprika oil, garlic and white wine sauce served on a bed of linguini. | |||
| Shrimp Basilico | $23.95 | ||
| jumbo shrimp, fresh tomatoes and basil on a bed of linguini. | |||
| Shrimp Florentina | $25.05 | ||
| jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over fresh green spinach fettucini. | |||
| Fettucini Alfredo with shrimp | $27.05 | ||
| Scallops shrimp and scallops with an alfredo sauce. | |||
| Linguine Shrimp Diavolo | $23.95 | ||
| jumbo shrimp, olive oil, crushed hot peppers in a marinara sauce over linguini. | |||
| Baccala alla Italiana | $27.05 | ||
| cod fillets baked with fresh mushrooms, onions, and black olives in a red marinara sauce. | |||
| Lobster Diavolo | $55.05 | ||
| lobster tail, crab legs, calamari, shrimp, scallops, mussels, and clams served over linguini in a spicy red sauce. | |||
| Chilean Sea Bass | $48.05 | ||
| baked Chilean sea bass with lemon served with homemade garlic mash and asparagus. | |||
Pollo Dinner |
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| Denis Savard #18 | $23.05 | ||
| chicken parmesan with a spicy diavolo sauce served with a side of capellini pasta. | |||
| Pollo Calabrisella (on the bone) | $20.95 | ||
| slow roasted chicken served with sautéed peppers, onions, olives, and potatoes. | |||
| Pollo Genovese (on the bone) | $20.95 | ||
| chicken slow roasted with sweet green peas, onions, and roasted potatoes in a white wine sauce. | |||
| Pollo Parmigiana | $21.05 | ||
| chicken baked with mozzarella in a marinara sauce. | |||
| Pollo Limone | $19.05 | ||
| chicken breast with a delicate lemon sauce. | |||
| Pollo Marsala Dolce | $19.05 | ||
| chicken breast sautéed with mushrooms in Marsala wine. | |||
| Pollo Francese | $19.05 | ||
| chicken breast, pan fried in egg and flour in a tasty lemon sauce. | |||
| Pollo “Forget About It” | $21.05 | ||
| lightly breaded chicken breast pan fried with black olives, onions and a fresh basil tomato salad. | |||
| Pollo Saltimbocca | $21.95 | ||
| layered prosciutto with fresh mozzarella. | |||
| Pollo alla Gigi (on the bone) | $27.05 | ||
| slow roasted chicken, sausage, green peppers, onions, and roasted potatoes. | |||
| Pollo Pompeii | $22.05 | ||
| Red and yellow vinegar peppers spinach with roasted potatoes in a white wine and garlic sauce. | |||
| The Bankers Chicken | $19.95 | ||
| chicken francese topped with giardiniera. | |||
| Pollo Nevermind | $21.05 | ||
| breaded chicken topped with green and red peppers, potatoes sautéed in a garlic and oil. | |||
