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| Red Rocker |
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$13.70 |
| 2 meat, 2 cheese, and accompaniments. |
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| Summer of 92 |
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$13.70 |
| 4 carefully chosen cheeses, crackers, nuts, and stuff. |
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| Andre the Giant |
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$13.70 |
| A selection of domestic and imported meats, preserves, and pickles. |
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| Hippie Ex |
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$13.70 |
| Roasted cauliflower, mushroom pâté, asparagus, shishito peppers, and eggplant caponata. |
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| Smoked Salmon |
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$13.70 |
| House smoked salmon, whipped mascarpone, pickled red onions, crispy capers, and everything flatbread. |
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| House Made Potato Chips |
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$3.70 |
| Add Gorgonzola fondue for an additional charge. |
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| French Onion Soup |
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$6.70 |
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| Lamb Meatballs |
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$5.70 |
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| Marinated Olives |
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$3.70 |
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| Goat Cheese Stuffed Piquillo Peppers |
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$4.70 |
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| Fancy Deviled Eggs |
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$4.70 |
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| Proscuitto Wrapped Dates |
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$7.70 |
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| Bison Carpaccio |
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$5.70 |
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| Tuna & Avocado Sashimi |
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$8.70 |
| Ginger, soy, and torgarashi mayo. |
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| Baked Goat Cheese |
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$7.70 |
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| Burrata |
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$8.70 |
| Seasonal Preparation |
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| Tomatoes, Basil & Burrata |
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$9.70 |
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| Roasted Mushroom & Gorgonzola Bruschetta |
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$9.70 |
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| Goat Cheese, Pear & Crispy Pancetta Bruschetta |
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$9.70 |
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| Whipped Ricotta & Truffle Honey Bruschetta |
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$9.70 |
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| Creme Brulee |
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$2.70 |
| Amerena cherries. |
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| Salted Caramel Panna Cotta |
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$1.70 |
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| Dark N’ Dank Truffle |
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$1.70 |
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| Chocolate Pots De Creme |
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$2.70 |
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| Assorted Dessert Board |
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$9.70 |
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