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| Baked Artichoke Spinach Dip Au Gratin |
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$7.45 |
| Served with toasted pita wedges. |
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| Timberline Smoked Salmon Grilled Bruschetta |
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$9.65 |
| With capers and onion. |
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| Escargot |
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$9.20 |
| 1/2 dozen sauteed with pancetta, berbs and musbrooms in garlic butter sauce. |
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| Charcuterie and country pate |
|
$8.65 |
| With buguette and comicbons. |
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| Gambas a la Provencle |
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$8.65 |
| Sauteed jumbo shrimp in garlic and tomato sauce. |
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| Soup du Jour |
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$4.65 |
|
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| Onion Soup au Gratin |
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$5.65 |
|
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| House Salad |
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$4.20 |
| Choice of bleu cheese, oriental, ranch, vinaigrette or caesar dressing. |
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|
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| Blackened Chicken Caesar Salad |
|
$9.45 |
|
|
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| Grilled Cheeseburger |
|
$10.20 |
| Served on a cornmeal bun with choice of melted swiss, cheddar or bleu cheese. Served with shredded lettuce, tomato, onion, pickle & a chipotle mayonnaise and choice of homemade or side salad. |
|
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| Veggie Burger Available |
|
$10.20 |
|
|
|
| Steak Frites |
|
$14.45 |
| 8 oz. Top Sirloin with homemade freedom french fries & pepper sauce. All steaks come with a selection of sauce: Au Poivre – cream demi glace cognac peppercorn, Roquefort – cream demi glace Roquefort cheese, Diane Sauce – mushroom red wine demi glace, Chimichurry – jalapeno garlic herb infusion. |
|
|
| Center Cut Filet Mignon 7 oz. |
|
$29.65 |
| All steaks come with a selection of sauce: Au Poivre – cream demi glace cognac peppercorn, Roquefort – cream demi glace Roquefort cheese, Diane Sauce – mushroom red wine demi glace, Chimichurry – jalapeno garlic herb infusion. |
|
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| Rib Eye 14 oz. |
|
$27.65 |
| All steaks come with a selection of sauce: Au Poivre – cream demi glace cognac peppercorn, Roquefort – cream demi glace Roquefort cheese, Diane Sauce – mushroom red wine demi glace, Chimichurry – jalapeno garlic herb infusion. |
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|
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| Veal Piccata |
|
$14.70+ |
| Veal sauteed with caper lemon butter. |
|
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| Canard Du Jour |
|
$25.65 |
| Roasted half Long Island duck. |
|
|
| Salmon Cuitlacoche |
|
$13.70+ |
| Sauteed fresh salmon with Cuitlacoche (mexican corn truffles) cream sauce. |
|
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| Lola Petite Veal Osso Bucco |
|
$14.70+ |
| Braised veal shank with vegetables, tomato & wild mushrooms. |
|
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| Penne Con Scampi alla Gorgonzola |
|
$12.70+ |
| Penne pasta with jumbo shrimp and a Gorgonzola cream sauce. |
|
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| Lola Petite Veal Osso Bucco |
|
$14.70+ |
| Braised veal shank with vegetables, tomato & wild mushrooms. |
|
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| Chicken Breast Alfredo |
|
$12.70+ |
| Sauteed chicken breast with artichoke in cream sauce over fettuccine. |
|
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| Filet Mignon |
|
$32.65 |
| Apple wood smoked bacon wrapped with wild mushroom truffle sauce. |
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