Select your favorite menu :
Antipasti & Appetizers (Hot Appetizer) | Antipasti (Appetizer) | Antipasti Freddo (Cold Appetizer) | Zuppe (Soup) | Main Course | Minestre (Soup) | Insalate (Salad) | Express Lunch Menu | Farinacei (Pasta) | Pollo (Chicken) | Carne (Meat) | Vitello (Veal) | Pecse (Fish) | Verdure (Vegetable) | Children’s Menu
Antipasti & Appetizers (Hot Appetizer) |
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| Fritto di Calamari | $11.90 | ||
| Fried squid lightly flowered and served with our signature marinara dipping sauce. | |||
| Spiedino Romano | $9.00 | ||
| Mozzarella, capers and anchovies. | |||
| Marinara | $8.90 | ||
| Mozzarella, capers and anchovies. | |||
| Vongole Oreganata | $9.00 | ||
| Clams filled with bread crumbs and oregano. | |||
| Involtini di Melanzane | $9.00 | ||
| Thin sliced eggplant stuffed with ricotta cheese in tomato sauce topped with mozzarella cheese. | |||
| Funghi Ripiene | $9.00 | ||
| Mushrooms stuffed with mixed seafood. | |||
| Calamari Alla Griglia | $12.00 | ||
| With jalapeno peppers. | |||
| Salsiccia Calda Alla Griglia, con Cime di Rapa | $11.00 | ||
| Grilled Italian hot sausage with broccoli rabe. | |||
Antipasti (Appetizer) |
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| Vongole Oreganato | $7.90 | ||
| Clams stuffed with delicious bread crumbs. | |||
| Mozzarella in Carrozza | $8.00 | ||
| Pan fried with bread and mozzarella in an anchovy caper sauce or with red sauce. | |||
| Prosciutto & Melone | $8.00 | ||
| Fresh chilled melon topped with prosciutto. | |||
| Cocktail di Gamberi | $9.90 | ||
| Classic shrimp cocktail. | |||
| Involtini di Melenzane | $8.00 | ||
| Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce. | |||
| Mozzarella Sticks | $8.00 | ||
| Calamari Fritti | $8.00 | ||
| Fried calamari served with your choice: mild, medium or hot sauce. | |||
Antipasti Freddo (Cold Appetizer) |
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| Antipasto Freddo | $10.90 | ||
| Assorted cold cuts. | |||
| Prosciutto con Cantaloupe | $8.90 | ||
| Fresh ripe cantaloupe with thinly sliced aged prosciutto. | |||
| Mozzarella Caprese | $8.90 | ||
| Fresh mozzarella with tomato, basil and roasted peppers. | |||
| Portobello Salad | $9.00 | ||
| Arugula salad with prosciutto, portobello mushrooms and shaved parmigiano. | |||
| Shrimp Cocktail | $11.90 | ||
Zuppe (Soup) |
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| Tortellini en Brodo | $5.00 | ||
| Minestrone | $5.00 | ||
| French Onion | $4.90 | ||
| Pasta e Fagioli | $4.90 | ||
Main Course |
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| Patty di Pollo Paillard | $12.00 | ||
| Charcoal grilled boneless chicken over arugula salad in a home-made vinaigrette. | |||
| Salmone Casa Arturo | $13.00 | ||
| Pan seared fi llet of salmon, artichoke hearts, asparagus, capers, lemon and white wine. | |||
| Shrimp al Modo Tuo | $13.90 | ||
| Your choice of: francese, scampi, parmigiana, marinara or fra diavolo. | |||
| Gnocchi al Pomodoro Fresco e Basilica | $10.90 | ||
| Home-made potato pasta, in a fresh tomato basil. | |||
| Lasagna Alla Bolognese | $10.90 | ||
| Home-made meat lasagna. | |||
| Vedure Alla Grillia | $11.00 | ||
| Grilled seasonal vegetables over house salad. | |||
| Filetto di Sogliola Alla Francese | $13.90 | ||
| Fresh fi llet of sole with a white wine lemon sauce. | |||
| Pollo Contadina Scarpariello | $11.90 | ||
| Chicken breast sauteed with mushrooms, peppers, onions, sausage in garlic white wine. | |||
| Grilled Chicken Caesar Salad | $11.00 | ||
| Spaghetti Alla Carbonara | $11.90 | ||
| Eggs, pancetta, parmesan cheese. | |||
Minestre (Soup) |
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| French Onion | $6.00 | ||
| Minestrone | $5.90 | ||
| Tortellini in Brodo | $6.00 | ||
| Pasta e Fagioli | $5.90 | ||
Insalate (Salad) |
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| Salmone Affumicato | $10.00 | ||
| Smoked salmon roll-ups served w/ goat cheese over tri-colored salad, in a virgin olive oil & lemon dressing. | |||
| Insalata Casa Arturo | $9.00 | ||
| Arugula salad, sliced toasted almonds, cranberries, walnuts, crumbled blue chess with a balsamic vinaigrette. | |||
| Insalata Mista con Caprini | $6.90 | ||
| Mixed salad, walnuts and goat cheese. | |||
| Bistro Insalata | $8.90 | ||
| Fresh home-made mozzarella, ripped tomato, red onion, roosted pepper and green olives. | |||
| Insalata di Cesare | $5.90 | ||
Express Lunch Menu |
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| Chicken Casa Arturo | $12.00 | ||
| Breast chicken sauteed with mushrooms, vinegar peppers in a white wine garlic sauce. | |||
| Vitello Sorrentino | $13.90 | ||
| Veal topped with eggplant, touch of tomato and mozzarella in a sherry wine sauce. | |||
| Bruschetta di Pollo Grilliate | $11.00 | ||
| Grilled chicken breast topped with diced red onions, tomato, basil and shave parmigiano chess in a touch of balsamic reduction. | |||
| Florentine Wrap | $12.00 | ||
| With grilled chicken, fresh mozzarella and spinach. | |||
| Caprese Wrap | $10.90 | ||
| With mozzarella, tomato, roasted red peppers and olive oil. | |||
| Gnocchi al Pesto con Pollo | $12.00 | ||
| Handmade potato pasta served in our signature pesto sauce topped with grilled chicken. | |||
| Salmon a la Grillia con Tricolore | $11.90 | ||
| Fresh grilled salmon served over arugula, endive and radicchio salad. | |||
| Vitello al Tuo Piacere | $14.00 | ||
| Your choice; picata, francese, marsala. | |||
| Insalata di Pollo Fritti | $11.00 | ||
| Crispy pieces of chicken, served over arugula and provolone cheese. | |||
| Manzo Alla Griglia | $14.00 | ||
| 8 OZ. rib eye steak with garlic and fresh herbs. | |||
| Chicken al Tuo Piaccere | $11.90 | ||
| Your choice: parmigiana, marsala, frances. | |||
| Mellanzane Alla Parmigiana | $10.90 | ||
| Breaded eggplant topped with mozzarella in a tomato sauce served over linguine. | |||
| Italian Salad with Grilled Chicken | $10.90 | ||
| Romaine lettuce, endive, radiccio, onion, peperoncini, olives and diced tomatoes with a home-made vinaigrette. | |||
| Pork Chop Pomodoro | $11.00 | ||
| Breaded pork chop topped with fresh mozzarella, arugula and diced fresh tomato in a balsamic vinaigrette. | |||
| Penne Alla Vodka | $11.00 | ||
| Cavatelli con Broccoli | $11.00 | ||
| Fiocchi | $12.00 | ||
| Pasta stuffed with cheese and pears, served in a brown sugar, butter and sage sauce. | |||
| Linguine Alle Vongole | $11.90 | ||
| Little neck clams served in a red or white sauce. | |||
Farinacei (Pasta) |
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| Penne Alla Vodka | $16.00 | ||
| Served with peas in a delicious pink vodka sauce. | |||
| Penne Alla Vodka with Grilled Chicken | $17.90 | ||
| Penne Alla Vodka with Shrimp | $21.00 | ||
| Linguine Alla Vongole | $17.00 | ||
| Whole little neck clams in a red or white sauce. | |||
| Rigatoni con Melansane | $17.00 | ||
| Tube pasta sauteed with eggplant mozzarella cheese in a tomato sauce. | |||
| Penne Alla Puttanesca | $17.00 | ||
| Penne w- fresh tomato, capers, black olives, anchovies and pine-nuts, in a tomato garlic sauce. | |||
| Linguine Taverina | $16.90 | ||
| Sauteed calamari, mussels, olives, artichokes in light tomato sauce over linguine. | |||
| Fettuccine Primavera | $15.90 | ||
| Pasta sauteed with seasonal vegetables in a garlic and olive oil or marinara sauce. | |||
| Capellini al Pomodoro Fresco | $14.90 | ||
| Angel hair pasta w- fresh tomato sauce and basil. | |||
| Cavatelli Amatriciana | $15.90 | ||
| Fresh tomato, onion, pancetta, basil, romano and parmesan cheese. | |||
| Poriccete con Salciccia & Broccoli de Rapa | $17.00 | ||
| Ear shape pasta, broccoli and sun-dried tomato garlic white wine and olive oil. | |||
| Capellini al Fruto di Mare | $23.00 | ||
| Angel hair pasta, shrimp, scallops, calamari, mussels, clams, in your choice of sauce: red, white or fry diablo sauce. | |||
| Gnocchi Sorrento | $15.90 | ||
| Home-made potato pasta in a light tomato basil sauce topped with eggplant and dices fresh mozzarella. | |||
Pollo (Chicken) |
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| Pollo al Bistro | $17.90 | ||
| Boneless breast of chicken with asparagus, portobello mushroom, artichoke hearts and white wine garlic sauce. | |||
| Pollo Alla Cacciatora | $16.90 | ||
| Chicken breast w- mushrooms, bell peppers and onions, in a tomato sauce. | |||
| Pollo Paillard | $17.00 | ||
| Charcoal grilled breast of chicken served over sauteed escarole. | |||
| Pollo Giambota | $17.00 | ||
| Mushrooms, peppers, potato, onion in a sherry wine sauce with splash of marinara. | |||
| Pollo Saporino | $16.90 | ||
| Chicken breast w- pepperoncini peppers mushrooms onions and sausage, in a white wine garlic rosemary sauce. | |||
| Pollo Margherita | $17.90 | ||
| Breast of chicken, vinegar peppers, fresh mozzarella cheese, asparagus, garlic, fresh tomato sauce. | |||
| Pollo Scarmoza | $17.90 | ||
| Breast of chicken topped with smoked mozzarella roasted red peppers prosciutto in a garlic white wine sauce. | |||
| Pollo Alla Frances | $17.00 | ||
| Chicken breast served, in a lemon white wine sauce. | |||
| Pollo Alla Parmigiana | $17.00 | ||
| Served with linguine. | |||
Carne (Meat) |
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| Center Cut Pork Chops | $22.00 | ||
| Served grilled or blackened topped with sauteed onions and mushrooms. | |||
| Fegato Alla Veneziana | $18.90 | ||
| Calf's liver served with caramelized onions in a touch of balsamic. | |||
| Carni de Manzo Alla Grillia | $25.00 | ||
| Black Angus rib eye steak with garlic, fresh herbs and olive oil. | |||
Vitello (Veal) |
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| Vitello al Tre Funghi | $22.00 | ||
| Veal scallopine sauteed with shiitake, domestic and Portobello mushrooms, topped with mozzarella cheese in a madeira wine sauce. | |||
| Vitello al Pomodoro | $22.00 | ||
| Breaded veal topped with arugula, mozzarella cheese and fresh tomato. | |||
| Vitello al Tuo Piaccere | $21.00 | ||
| Veal scaloppini your way- parmigiana, marsala, francaise. | |||
| Vitello Saltimbocca | $22.00 | ||
| Veal scaloppini topped spinach, mozzarella and prosciutto a sherry wine sauce. | |||
Pecse (Fish) |
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| Salmone IL Brandy | $23.00 | ||
| Charcoal grilled fresh salmon served in a brandy cream sauce. | |||
| Gamberi al Modo Tuo | $22.00 | ||
| Shrimps prepared any style: frances, scampi, fry diablo or marinara. | |||
| Salmon Griglia | $22.90 | ||
| Baked salmon served with Portobello mushrooms, sun-dried tomatoes, fresh basil in a white wine sauce. | |||
| Denticce Catanzaro | $23.00 | ||
| Red snapper sauteed with asparagus, artichoke hearts and diced fresh tomato in a garlic saffron sauce. | |||
| Fileto di Sagliola al Vino Bianco | $22.90 | ||
| Fillet of sole, asparagus, diced tomatoes, mushrooms, in a chardonnay wine garlic sauce. | |||
Verdure (Vegetable) |
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| Broccoli Oreganato | $7.00 | ||
| Sauteed Spinach | $6.90 | ||
| Broccoli Rabe | $7.00 | ||
Children's Menu |
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| Children's Cheese Ravioli Butter | $11.00 | ||
| Children's Chicken Tenders with Fries | $11.00 | ||
| Children's Penne Pasta with Butter | $10.90 | ||
| Children's Spaghetti Meatballs | $11.00 | ||
