Select your favorite menu :
Dinner Appetizers | Dinner Appetizers Hot | Dinner Salads | Dinner Soups | Dinner Pasta | Dinner Pesce | Dinner Lite Menu | Dinner Pollo | Dinner Vitello e Manzo | Dinner Vegetali | Lunch Appetizers | Lunch Appetizers Hot | Lunch Salads | Lunch Soups | Lunch Pasta | Lunch Seafood | Lunch Lite Menu | Lunch Chicken | Lunch Veal & Beef | Lunch Vegetali | Weekly Special
Dinner Appetizers |
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| Grilled Baby Artichoke | $13.90 | ||
| Served with fresh buffalo mozzarella and roasted red peppers. | |||
| Insalata Di Frutti Di Mare | $16.00 | ||
| Served with seafood salad. | |||
| Gamberl All Americana | $14.00 | ||
| Served with jumbo shrimp cocktail. | |||
| Antipasto Sardo | $12.90 | ||
| Chilled Jumbo shrimp and goat cheese over assorted tender greens, virgin olive oil and balsamic vinegar. | |||
| Mozzarella Caprese | $11.90 | ||
| Fresh mozzarella, ripe tomatoes and fresh basil. | |||
| Antipasto Misto | $12.90 | ||
| Served with cold mixed appetizer. | |||
| Prosciutto E Grana | $12.00 | ||
| Cured imported ham and chunks of parmesan cheese. | |||
| Prosciutto E Melone | $11.90 | ||
| Cured imported ham and melon in season. | |||
| Fresh Mozzarella | $12.00 | ||
| Served with roasted peppers, sun-dried tomatoes, balsamic vinegar et. | |||
Dinner Appetizers Hot |
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| Misto Mare Monte | $15.00 | ||
| Served with shrimp, scallops and portobello mushrooms sauteed with olive oil, garlic and diced tomatoes. | |||
| Calamari Fritti | $14.00 | ||
| Fried calamari, plain or honey ginger. | |||
| Honey Ginger Calamari | $14.00 | ||
| Fried calamari tossed in a honey ginger sauce with diced tomatoes and scallions. | |||
| Funghi Farciti | $12.90 | ||
| Served with mushroom caps stuffed with crabmeat. | |||
| Zuppa Di Vongole | $13.00 | ||
| Steamed clams in white or red sauce. | |||
| Vongole Al Forno | $12.90 | ||
| Served with baked clams topped with oregano seasoned bread crumbs. | |||
| Melanzane Farcite | $11.00 | ||
| Served with eggplant stuffed with ricotta cheese finished in a light bechamel and tomato sauce. | |||
| Mozzarella in Carozza | $10.90 | ||
| Served with breaded fried mozzarella. | |||
| Spiedini Alla Romana | $10.90 | ||
| Served with fried mozzarella with anchovy and capers sauce. | |||
| Lumache Cavallino Bianco | $12.90 | ||
| Served with snails in mushroom caps with garlic and butter. | |||
| Zuppa Di Cozze | $12.90 | ||
| Served with steamed mussels in white or red sauce. | |||
Dinner Salads |
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| Pomodori E Cipolla | $8.90 | ||
| Served with sliced tomatoes and red onions. | |||
| Insalata Verde Milsta | $9.00 | ||
| Served with a mixed green salad. | |||
| Insalata Ceasare | $10.00 | ||
| Served with caesar salad. | |||
| Tricolori Alla Italiana | $10.90 | ||
| Served with endive, radicchio and arugula. | |||
| Baby Spinach Salad | $11.90 | ||
| Served with apples, blue cheese, honey mustard dressing. | |||
Dinner Soups |
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| Tortellini in Brodo | $9.00 | ||
| Served with tortellini in chicken broth. | |||
| Scarole E Fagioli | $10.90 | ||
| Served with escarole and bean soup. | |||
| Pasta E Fagioli | $11.00 | ||
| Served with pasta and bean soup. | |||
Dinner Pasta |
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| Cheese Ravioli | |||
| Served with in a marinara sauce. | |||
| Lasagna Casa Bella | |||
| Served with meatless lasagna prepared with basil pesto, mascarpone cheese, bechamel, tomato pulp and parmesan cheese. | |||
| Cavatelli Calabrese | |||
| Served with pasta dumplings with sweet Italian sausage and broccoli florets. | |||
| Gnocchi Pasticciati | |||
| Served with potato dumplings with meat sauce, bechamel, peas and mushrooms. | |||
| Gnocchi Lombardi | |||
| Served with prepared with mascarpone cheese, tomato pulp and a touch of pesto. | |||
| Paglia E Fieno Primavera | |||
| White and green noodles with vegetables choice of olive oil and garlic or white cream sauce. | |||
| Fettuccine con Salmone Affumicato | |||
| Fresh Noodles with smoked salmon, capers and sun dried tomatoes in a pink sauce. | |||
| Tortellini Casa Bella | |||
| Served with ham, sweet peas and onions in a pink or white cream sauce. | |||
| Pappardelle Alla Vodka | |||
| Served with homemade large noodles with onions and peas in a pink sauce. | |||
| Fusilli Amatriciana | |||
| Served with spiral pasta with tomato sauce, onions and pancetta Italian bacon. | |||
| Penne Sicilian | |||
| Served with tomato pulp, fontina cheese, julienne of eggplant and fresh basil. | |||
| Linguine Alle Vongole | |||
| Served with small manilla clams, white or red sauce. | |||
| Lobster and Shrimp Agnelotti | $26.90 | ||
| Served with a large ravioli stuffed with lobster shrimp and ricotta cheese in a pink vodka sauce. | |||
| Orecchietti | |||
| Served with shrimp, broccoli rabe, garlic and oil. | |||
| Spaghetti Puttanesca | |||
| Served with prepared with tomato pulp, roasted peppers, black olives, capers and anchovies. | |||
| Tortellini Bolognese | |||
| Served with meat sauce. | |||
| Farfalle | |||
| Served with bow tie-shaped pasta with shrimp, crabmeat in a vodka sauce. | |||
| Eggplant Parmigiana | |||
| Thinly sliced eggplant with mozzarella and tomato sauce served over linguine. | |||
Dinner Pesce |
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| Sogliola Monte Carlo | $29.00 | ||
| Served with a fillet of sole sauteed with anchovy sauce. | |||
| Sogliola Mugnaia | $28.90 | ||
| Served with sole sauteed with lemon, butter and wine. | |||
| Sogliola Al Forno | $28.90 | ||
| Served with a broiled fillet of sole. | |||
| Norwegian Salmon | $26.90 | ||
| Served with grilled or poached with leek sauce. | |||
| Calamari Fra'diavolo | $26.90 | ||
| Served with squid with spicy or mild tomato sauce, served over linguini. | |||
| Grigliata Mista Di Pesce | $29.90 | ||
| Served with assorted grilled seafood. | |||
| Zuppa Di Pesce | $34.00 | ||
| Served with assorted seafood simmered in tomatoes, garlic, white wine and spices served over linguini. | |||
| Gamberi Francese | $26.00 | ||
| Served with shrimp sauteed with lemon butter sauce served over linguine. | |||
| Gamberi Alla Griglia | $26.00 | ||
| Served with grilled shrimp. | |||
| Gamberi Fra'diavolo | $26.00 | ||
| Served with shrimp with spicy or mild tomato sauce served over linguine. | |||
| Gamberi All'aglio E Vino Bianco | $25.90 | ||
| Served with shrimp with garlic, butter and white wine served over linguine. | |||
| Capesante Provinciale | $31.00 | ||
| Served with scallops sauteed with fresh tomatoes and garlic. | |||
Dinner Lite Menu |
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| Whole Wheat Penne | |||
| Served with peas, broccoli, spinach, garlic and oil. | |||
| Grilled Eggplant | $18.90 | ||
| Served with marinara sauce. | |||
| Poached Salmon | $27.00 | ||
| Served with steamed broccoli. | |||
| Broiled Sole | $29.00 | ||
| Served with steamed spinach. | |||
| Grilled Chicken | $20.90 | ||
| Served with steamed broccoli. | |||
| Broiled Calamari | $23.90 | ||
| Served with steamed spinach. | |||
Dinner Pollo |
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| Pollo Arrabbiata | $24.00 | ||
| Served with chicken pieces with hot peppers. | |||
| Pollo Campagnola | $23.90 | ||
| Served with chicken pieces with potatoes, onions, mushrooms and peas. | |||
| Pollo All'aceto Balsamico | $23.90 | ||
| Served with chicken pieces with balsamic vinegar, garlic and rosemary. | |||
| Petto Di Pollo Alla Griglia | $21.90 | ||
| Served with chicken breast marinated and grilled. | |||
| Petto Di Pollo Bolognese | $24.00 | ||
| Served with chicken breast with prosciutto and mozzarella. | |||
| Pollo Martini | $25.00 | ||
| Served with chicken cutlet coated with parmesan cheese and sauteed with sage, sherry wine topped with asparagus. | |||
| Pollo Rossini | $23.90 | ||
| Served with chicken breast with prosciutto Fresh tomato and mozzarella. | |||
| Pollo con Gamberi | $27.00 | ||
| Served with chicken breast and shrimp sauteed with asparagus, wild mushrooms and tomatoes. | |||
| Pollo Alla Francese | $24.00 | ||
| Served with chicken cutlet sauteed with lemon, butter and wine. | |||
| Pollo Al Limone | $23.90 | ||
| Served with chicken cutlet, sauteed capers, lemon, butter, wine. | |||
| Pollo Al Marsala | $23.90 | ||
| Served with chicken cutlet sauteed with mushrooms and marsala wine. | |||
| Pollo Alla Parmigiana | $23.00 | ||
| Served with breaded chicken cutlet with mozzarella and tomato sauce, served over linguine. | |||
| Pollo Capricciosa | $23.90 | ||
| Served with tender chicken cutlet lightly breaded, sauteed and topped with Tricolore salad. | |||
| Pollo Sorrentino | $23.90 | ||
| Served with chicken breast with eggplant, prosciutto and mozzarella. | |||
Dinner Vitello e Manzo |
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| Scaloppine Di Vitello | $27.00 | ||
| Served with thin slices of veal sauteed Francese or piccata. | |||
| Scaloppine Di Vitello Al Marsala | $26.90 | ||
| Served with thin slices of veal sauteed with mushrooms and marsala wine. | |||
| Saltimbocca Alla Romana | $27.00 | ||
| Served with thin slices of veal topped with fresh sage and prosciutto. | |||
| Fettine Margherita | $26.90 | ||
| Served with thin slices of veal baked in tomatoes and baby artichokes topped with mozzarella. | |||
| Vitello Capricciosa | $27.00 | ||
| Served with tender veal cutlet lightly breaded, sauteed and topped with Tricolore salad. | |||
| Vitello Alla Parmigiana | $25.00 | ||
| Served with breaded veal cutlet, topped with mozzarella and tomato sauce, served over linguini. | |||
| Costata Di Vitello Alla Grigla | $45.90 | ||
| Grilled marinated veal chop. | |||
| Costata Di Vitello Alla Grigla Florentina | $45.90 | ||
| Thick, plump sautéed veal chop with prosciutto, shallots and brown sauce. | |||
| Filetto Di Manzo Alla Griglia | $32.90 | ||
| Grilled fillet of beef. | |||
| Beef Barolo | $32.90 | ||
| 8oz fillet mignon pan seared then sautéed with shallots, mushrooms and a touch of cream. | |||
| Filetto Alla Pizzaiola | $33.00 | ||
| Medallions of beef fillet simmered in tomatoes, olive oil, garlic nd geeta olives. | |||
Dinner Vegetali |
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| Scarola and Broccoli | $9.45 | ||
| Served with sauteed with oil and garlic. | |||
| Broccoli Rabe | $10.00 | ||
| Served with sauteed with oil and garlic. | |||
| Zucchine Frittie | $9.90 | ||
| Served with fried zucchini sticks. | |||
| Spinaci Saltati | $8.90 | ||
| Served with sauteed spinach. | |||
Lunch Appetizers |
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| Antipasto Misto Lunch | $9.90 | ||
| Served with cold mixed appetizer. | |||
| Antipasto Sardo Lunch | $11.00 | ||
| Chilled Jumbo shrimp and goat cheese over assorted tender greens, virgin olive oil and balsamic vinegar. | |||
| Gamberl All Americana Lunch | $11.90 | ||
| Served with jumbo shrimp cocktail. | |||
| Mozzarella Caprese Lunch | $9.90 | ||
| Fresh mozzarella, ripe tomatoes and fresh basil. | |||
| Fresh Mozzarella Lunch | $9.90 | ||
| Served with roasted peppers, sun-dried tomatoes, balsamic vinegar. | |||
| Baby Spinach Salad | $9.00 | ||
| With apples, blue cheese, honey mustard dressing. | |||
| Insalata Di Frutti Di Mare | $12.00 | ||
| Served with seafood Salad. | |||
| Prosciutto E Grana Lunch | $9.90 | ||
| Cured imported ham and chunks of parmesan cheese. | |||
| Prosciutto E Melone Lunch | $10.00 | ||
| Cured imported ham and melon in season. | |||
| Pomodori E Cipolla | $6.90 | ||
| Sliced tomatoes and red onions. | |||
| Cold Broccoli Salad | $9.90 | ||
| Cooked and chilled broccoli, olive oil, garlic and lemon juice. | |||
Lunch Appetizers Hot |
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| Vongole Al Forno | $9.90 | ||
| Baked clams topped with oregano seasoned bread crumbs. | |||
| Spiedini Alla Romana | $9.90 | ||
| Fried mozzarella with anchovy and capers sauce. | |||
| Grilled Baby Artichoke | $11.00 | ||
| With fresh buffalo mozzarella and roasted red peppers. | |||
| Funghi Farciti Lunch | $10.00 | ||
| Served with mushroom caps stuffed with crabmeat. | |||
| Calamari Fritti | $11.00 | ||
| Fried Calamari. | |||
| Honey Ginger Calamari | $10.90 | ||
| Fried calamari tossed in a honey ginger sauce with diced tomatoes and scallions. | |||
| Misto Mare Monte | $11.90 | ||
| Shrimp scallops and Portobello mushrooms sautéed with olive oil, garlic and deiced tomatoes. | |||
| Melanzane Farcite | $9.00 | ||
| Eggplant stuffed with ricotta cheese finished in a light béchamel and tomato sauce. | |||
| Mozarella in Carozza | $8.90 | ||
| Breaded fried mozzarella. | |||
| Lumache Cavallino Bianco Lunch | $10.00 | ||
| Served with snails in mushroom caps with garlic and butter. | |||
Lunch Salads |
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| Insalata Ceasare Lunch | $7.45 | ||
| Served with caesar salad. | |||
| Insalata Verde Milsta Lunch | $7.00 | ||
| Served with a mixed green salad. | |||
| Tricolore Alla Italiana | $9.00 | ||
| Endive radicchio and arugula. | |||
Lunch Soups |
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| Pasta E Fagioli Lunch | $8.00 | ||
| Served with pasta and bean soup. | |||
| Tortellini in Brodo Lunch | $7.00 | ||
| Served with tortellini in chicken broth. | |||
| Scarole E Fagioli Lunch | $7.90 | ||
| Served with escarole and bean soup. | |||
Lunch Pasta |
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| Cheese Ravioli | $17.00 | ||
| In a marinara sauce. | |||
| Cavatelli Calabrese | $16.90 | ||
| Pasta dumplings with sweet Italian Sausage and broccoli florets. | |||
| Gnocchi Lombardi Lunch | $17.00 | ||
| Served with prepared with mascarpone cheese, tomato pulp and a touch of pesto. | |||
| Fettuccine con Salmone Affumicato Lunch | $18.90 | ||
| Served with fresh noodles with smoked salmon, capers and sun-dried tomatoes in a pink sauce. | |||
| Pappardelle Alla Vodka | $17.00 | ||
| Homemade large noodles with onions and peas in a pink sauce. | |||
| Penne Siciliana | $16.90 | ||
| With tomato pulp, fontina cheese, Julienne of eggplant and fresh basil. | |||
| Spaghetti Puttanesca | $17.00 | ||
| Prepared with tomato pulp, roasted peppers, black olives, capers and anchovies. | |||
| Farfalle | $22.00 | ||
| Bow the shape pasta with shrimp, crabmeat in a vodka sauce,. | |||
| Lasagna Casa Bella | $17.00 | ||
| Meatless lasagna prepared with basil pesto, mascarpone cheese, bohemia, tomato pulp amd parmesan cheese. | |||
| Gnocchi Pasticciati | $16.90 | ||
| Potato dumplings with meat sauce, béchamel, peas and mushrooms. | |||
| Paglia E Fieno Primavera | $16.00 | ||
| White and green noodles with vegetable in olive oil and garlic in a white, red or light cream sauce. | |||
| Tortellini Casa Bella | $16.90 | ||
| With meat sauce. | |||
| Fusilli Amatriciana | $17.00 | ||
| Spiral pasta with tomato sauce, onion and pancetta (Italian bacon) | |||
| Linguine Alle Vongole | $19.90 | ||
| With little neck clams. | |||
| Orecchiette | $21.90 | ||
| With shrimp, broccoli rabe, garlic and oil. | |||
| Tortellini Bolognese | $17.00 | ||
| With meat sauce. | |||
| Eggplant Parmigiana | $16.90 | ||
| Thin Sliced eggplant with mozzarella and tomato sauce. Served over linguine. | |||
Lunch Seafood |
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| Sole Monte Carlo | $22.90 | ||
| Fillet of sole sautéed with anchovy sauce. | |||
| Sole Al Forno | $23.00 | ||
| Broiled fillet of sole. | |||
| Scallops Provinciale | $23.90 | ||
| Scallops sautéed with fresh tomatoes and garlic. | |||
| Shrimp Francese | $20.90 | ||
| Shrimp sautéed with lemon butter sauce served over linguine. | |||
| Shrimp Fraidiavolo | $21.00 | ||
| Shrimp with spicy or mild tomato sauce served over linguine. | |||
| Grigliata Mista Di Pesce Lunch | $25.90 | ||
| Served with assorted grilled seafood. | |||
| Sole Mugnala | $22.90 | ||
| Sole Sautéed with lemon, butter and wine. | |||
| Norwegian Salmon | $21.00 | ||
| Grilled or poached with leek sauce. | |||
| Zuppa De Pesce | $28.00 | ||
| Assorted seafood simmered n tomatoes, garlic, white wine and spices served over linguine. | |||
| Shrimp Alla Griglia | $20.90 | ||
| Grilled Shrimp. | |||
| Calamari Fraidiavolo | $20.90 | ||
| Served with squid with spicy or mild tomatoe sauce, served over linguini. | |||
| Shrimp Scampi | $21.00 | ||
| Shrimp with garlic, butter and white wine served over linguine. | |||
Lunch Lite Menu |
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| Whole Wheat Penne Lunch | $16.00 | ||
| Served with peas, broccoli, spinach, garlic and oil. | |||
| Poached Salmon Lunch | $20.90 | ||
| Served with steamed broccoli. | |||
| Grilled Chicken Lunch | $16.90 | ||
| Served with steamed broccoli. | |||
| Broiled Sole Lunch | $22.90 | ||
| Served with steamed spinach. | |||
| Grilled Eggplant Lunch | $16.00 | ||
| Served with marinara sauce. | |||
| Broiled Calamari Lunch | $18.90 | ||
| Served with steamed spinach. | |||
Lunch Chicken |
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| Pollo Arrabbiata Lunch | $19.90 | ||
| Served with chicken pieces with hot peppers. | |||
| Pollo Balsamico | $19.90 | ||
| Chicken breast marinated and grilled. | |||
| Pollo Bolognese | $19.90 | ||
| Breaded chicken cutlet with mozzarella and tomato sauce. Served over linguine. | |||
| Pollo Rossini | $19.90 | ||
| Chicken Breast with prosciutto fresh tomato & mozzarella. | |||
| Pollo Francese | $19.90 | ||
| Chicken cutlet sautéed with lemon butter and wine. | |||
| Pollo Marsala | $19.90 | ||
| Chicken cutlet sautéed with mushrooms and Marsala wine. | |||
| Pollo Sorrentino | $20.00 | ||
| Chicken breast with eggplant, prosciutto & mozzarella. | |||
| Pollo Campagnola | $20.00 | ||
| Chicken pieces with potatoes, onions, mushrooms and peas. | |||
| Grilled Chicken | $17.90 | ||
| Marinated and grilled. | |||
| Pollo Martini | $21.90 | ||
| Chicken cutlet coated with parmesan cheese and sautéed with sage, sherry wine topped with asparagus. | |||
| Pollo Con Gamberi | $21.90 | ||
| Chicken Breast and shrimp sautéed with asparagus, wild mushrooms and tomatoes. | |||
| Pollo Al Limone | $20.00 | ||
| Chicken cutlet, sautéed capers, lemon, butter, wine. | |||
| Pollo Capricciosa | $19.90 | ||
| Tender chicken cutlet lightly breaded, sautéed and topped with tricolore salad. | |||
| Pollo Parmigiana | $20.00 | ||
| Breaded chicken cutlet with mozzarella and tomato sauce. Served over linguine. | |||
Lunch Veal & Beef |
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| Grilled Filet Mignon | $29.00 | ||
| Grilled 8oz filet served over merlot reduction. | |||
| Beef Pizzaiola | $29.00 | ||
| 8oz Filet mignon pan seared then simmered in tomatoes, olive oil, garlic and gaeta olives. | |||
| Veal Marsala | $21.00 | ||
| Thin slices of veal sautéed with mushrooms and Marsala wine. | |||
| Veal Parmigiana | $21.00 | ||
| Breaded veal cutlet, topped with mozzarella and tomato sauce. Served over linguine. | |||
| Veal Capricciosa | $21.90 | ||
| Served with tender veal cutlet lightly breaded, sauteed and topped with Tricolore salad. | |||
| Veal Margherita | $20.90 | ||
| Thin slices of veal baked in tomatoes and baby artichokes topped with mozzarella. | |||
| Beef Barolo | $28.90 | ||
| Medallions of beef, sautéed with shallots, mushrooms in brandy cream sauce. | |||
| Veal Saltimbocca | $20.90 | ||
| Thin slices of veal topped with fresh sage and prosciutto. | |||
| Veal Scaloppine | $21.00 | ||
| Thin slices of veal sautéed Frances or piccata. | |||
Lunch Vegetali |
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| Sautéed Spinach | $7.90 | ||
| Broccoli Rabe | $8.00 | ||
| Sautéed with oil and garlic. | |||
| Zucchine Frittie Lunch | $7.90 | ||
| Served with fried zucchini sticks. | |||
| Scarola | $8.00 | ||
| Served with sautéed with oil and garlic. | |||
| Broccoli | $8.00 | ||
| Served with sautéed with oil and garlic. | |||
Weekly Special |
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| Cold Broccoli Rabe Salad | $13.00 | ||
| Diced tomato, red onion, roasted peppers, gaeta olives, fresh mozzarella, balsamic dressing. | |||
| Roasted Beets | $13.00 | ||
| Romaine lettuce, vanilla-citrus vinaigrette, shaved parmigiana cheese. | |||
| Buffalo Mozzarella | $14.00 | ||
| Prosciutto di Parma, Kumato brown tomatoes, balsamic glaze. | |||
| Toasted Fig baguette | $12.00 | ||
| Buffalo cheese, fig jam, fresh figs, mint, honey. | |||
| Baby Artichoke Hearts Orreganato | $13.00 | ||
| Seasoned and toasted bread crumbs. | |||
| Grilled Shrimp & Scallops | $17.00 | ||
| Seasoned and toasted bread crumbs. | |||
| Octopus | $17.90 | ||
| Grilled, sautéed escarole, gaeta olives, hot cherry peppers, seasoned bread crumbs. | |||
| Black Ink Linguine | $30.90 | ||
| Clams, shrimp, crab meat, diced tomato, leeks, garlic white wine sauce. | |||
| Almond Crusted Sole | $31.90 | ||
| Sun-dried tomatoes, artichoke hearts, amaretto cream sauce. | |||
| Chicken & Shrimp Frances | $28.00 | ||
| Wild mushrooms, capers, diced tomatoes, artichoke hearts, lemon white wine sauce. | |||
| 12oz NY Steak Au Poivre | $30.90 | ||
| Pepper corn crusted, pan seared, brady cream sauce. | |||
