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| 1/2 lb. Fried Mushrooms |
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$6.69 |
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| 1/2 lb. Cheese Sticks |
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$5.69 |
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| French Fries |
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| Chili Cheese Fries |
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$5.20 |
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| 1/2 lb. Extremers |
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$7.69 |
| 1/2 lb. bite sized cub, cheese, peppers rolled in spiced breading. |
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| 1/2 lb. Mac & Cheese Bites |
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$6.69 |
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| 1/2 lb. Onion Rings |
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$5.69 |
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| 1/2 lb. Fried Okra |
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$4.69 |
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| 1/2 lb. Breaded Cauliflower |
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$5.69 |
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| 2 Jumbo Pretzel Sticks |
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$3.69 |
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| Chips & Cheese |
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$2.69 |
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| Grilled Chicken Salad |
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$7.69 |
|
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| House Salad |
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$4.69 |
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| Clam Chowder |
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$6.69 |
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| Chili |
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$5.69 |
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| 10 Wings and a Bucket |
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$14.70 |
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| Tower |
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$14.70 |
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| 6 Wings |
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$7.69 |
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| 10 Wings |
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$9.19 |
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| 16 Wings |
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$14.19 |
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| 26 Wings |
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$18.69 |
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| 50 Wings |
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$32.69 |
|
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| 100 Wings |
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$61.19 |
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| Monday – Steak Night |
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$57.69 |
| Full dinner with all the fixins. |
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| Wednesday – 10 Wings |
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$4.70 |
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| Friday – Seafood Night Starting |
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$7.69 |
| Full dinner with all the fixins. |
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| 1/2 lb. Hamburger |
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$6.69 |
| Juicy Old Fashioned Style with your favorite fixins. |
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| 1/2 lb. Cheeseburger |
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$7.69 |
| Just like the Hamburger but with White or Yellow American or Swiss. |
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| Build Your Own Burger |
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$8.69 |
| Start with your choice of one of the above 1/2 lb. burgers and add whatever toppings you want. |
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| Philly Cheese Steak |
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$8.69 |
| Loaded with cheese, Grilled onions, peppers, & mushrooms |
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| Chicken Philly |
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$8.69 |
| Same as the steak Philly but with chicken. |
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| B.L.T. |
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$6.69 |
| Loaded with bacon and dragged through the garden. |
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| Grilled Cheese |
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$5.69 |
|
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| Chicken Breast |
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$7.69 |
| Served with Lettuce Tomato and Mayo |
|
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| Patty Melt |
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$7.69 |
|
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| Home Wrecker Dog |
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$3.69 |
| Jumbo 1/4lb. Dog Deep Fried and loaded with your favorite fixins. |
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| Chips and Salsa |
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$1.69 |
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| Quesadilla |
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$7.69 |
| Steak a Chicken. |
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| Loaded Nachos |
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$8.69 |
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| Burrito |
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$7.69 |
| Beef, Bean or Combo |
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| Chicken Tenders |
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$7.69 |
| Breaded Chicken Filets Lightly battered with Special seasons |
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| Chicken Gizzards |
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$7.69 |
| 1/2 lb. Lightly Battered and Deep Fried. |
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| Chicken Livers |
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$7.69 |
| 1/2 lb. Lightly Battered & Deep Fried. |
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