Select your favorite menu :
Starters | Soups | Salads | Prime Rib | Signature Steaks | Enhancements | Entrees | Cavanaugh’s Features | Sides | Vegetables | Starches
Starters |
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| Cavanaugh's Signature Tuna Tartare | $15.95 | ||
| Tuna, soy sauce, sriracha, avocado, wasabi, herb salad and whiskey barrel aged shoyu. | |||
| Cavanaugh's Calamari | $11.95 | ||
| Calamari, zucchini, marinara and basil. | |||
| Signature Shrimp Cocktail | $17.95 | ||
| Fresh cocktail sauce and lemon. | |||
| Pan Seared Crab Cakes | $18.05 | ||
| Maryland-style jumbo lump crab cakes, Bearnaise and herb salad. | |||
| Cheese and Charcuterie Board | $20.05 | ||
| Artisanal cheese, cured meats, honey, cornichons, olives and molasses mustard. | |||
| Spinach and Artichoke Dip | $13.95 | ||
| Spinach, artichokes, cream cheese and toasted bread. | |||
Soups |
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| Lobster Bisque | $9.05 | ||
| Atlantic lobster reduction, topped with creme fraiche. | |||
| Traditional French Onion Soup | $6.95 | ||
| Caramelized sweet onions, beef broth, sherry and 3 cheese crust. | |||
Salads |
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| Traditional Caesar Salad | $9.05 | ||
| Hearts of romaine, Parmesan, Caesar dressing, crostini and Parmesan crisp. | |||
| Strawberry Salad | $8.95 | ||
| Spring mix, strawberries, grapes, candied walnuts, cranberries, feta cheese and lemon vinaigrette. | |||
| Spinach Salad | $9.05 | ||
| Baby spinach, blueberries, blackberries, raspberries, red onion, blue cheese crumbles and pistachios. | |||
| House of Cavanaugh's Salad | $9.05 | ||
| Baby greens, tomato, cucumber, carrot, red onion and aged cheddar. | |||
Prime Rib |
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| 16 oz. Captain's Cut | $35.05 | ||
| USDA certified Angus beef. | |||
Signature Steaks |
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| 7 oz. Filet | $34.05 | ||
| 11 oz. Filet | $41.95 | ||
| 14 oz. New York Strip | $42.05 | ||
| 18 oz. T-Bone | $43.95 | ||
| 22 oz. Bone-In Ribeye Steak | $47.95 | ||
Enhancements |
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| Au Poivre | $3.95 | ||
| Pepper encrusted and cognac cream sauce. | |||
| Blue | $3.95 | ||
| Blue cheese and marchands de Vin. | |||
| Bearnaise | $3.95 | ||
| Dianne sauce | $4.95 | ||
| Marchands de Vin | $4.05 | ||
| Mushrooms | $5.05 | ||
Entrees |
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| 4 Piece Grilled Shrimp | $11.95 | ||
| Oscar Style | $13.95 | ||
| Crab meat, asparagus and hollandaise. | |||
Cavanaugh's Features |
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| Blackened Neptune | $44.95 | ||
| 7 oz. filet, Parmesan herb mashed potatoes, 3 grilled shrimp, crab meat and choron sauce. | |||
| 12 oz. Broiled Pork Chop | $34.95 | ||
| Marinated pork chop, Parmesan herb mashed potatoes, peach and white balsamic gastrique. | |||
| Scottish Salmon | $31.95 | ||
| Pan-roasted salmon, butternut squash puree and mustard cream sauce. | |||
| Cavanaugh's Signature Lamb Chops | $51.95 | ||
| Coffee and cardamom crusted lamb chops, Parmesan herb mash and anise lamb demi. | |||
| Airline Chicken Breast | $29.95 | ||
| Sauteed chicken breast, wild rice and mushroom pilaf and candied apricot sauce. | |||
| Pan-Seared Scallops | $34.05 | ||
| White asparagus, spinach, tomatoes and citrus dukkha. | |||
| Duck | $34.05 | ||
| Pan-seared duck breast, butter poach fennel and rosemary risotto and passion fruit sauce. | |||
| Seafood Linguine | $35.05 | ||
| Scallops, shrimp, garlic, shallots, lemon herb cream sauce and parsley. | |||
| Seabass | $47.95 | ||
| Pan-seared sea bass, grilled artichokes, roasted spring potatoes and sweet soy mirin. | |||
Sides |
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| Lobster Macaroni & Cheese | $12.05 | ||
Vegetables |
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| Asparagus with Hollandaise | $7.95 | ||
| Steamed Broccoli | $7.95 | ||
| Brussels Sprouts | $7.95 | ||
Starches |
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| Baked Potato | $8.05 | ||
| Parmesan Herb Mashed Potatoes | $7.95 | ||
| Scalloped Potatoes | $8.05 | ||
| Wild Rice and Mushroom Pilaf | $8.05 | ||
