Select your favorite menu :
Starters | Salads | Pizza and Pasta | Wood Grill | Saute and Stew | Todays Special | Oysters | Small Plates | Chef’s Testing Menu | Sides | N. A. Libations | Holiday Menu | Desserts
Starters |
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Provencal Mussel Soup | $12.55 | ||
Saffron, tomato, fennel, aioli crouton. | |||
Ocean Trout Crudo | $14.45 | ||
Guacamole, lemon oil, sea salt. | |||
Fresh Egg Noodles | $16.95 | ||
Farm basil pesto ricotta cheese, pine nuts, pecorino. | |||
Roasted Farm Vegetables | $13.55 | ||
Wildflower honey, lemon tahini dressing. | |||
Spicy Lamb Cabbage Rolls | $14.95 | ||
Preserved lemon. | |||
Boudin Noir | $16.05 | ||
Roasted apples, mustard and add fries $ 21.00. | |||
Buttermilk Fried Halibut Cheeks | $17.45 | ||
Butter lettuce cups, gribiche, fresh herb. | |||
Farm Mortadella | $13.55 | ||
Balsamic strawberries fennel, parmesan. | |||
Salads |
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Pizza and Pasta |
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Fresh Pappardelle | $21.05 | ||
Stewed farm rabbit sugar snaps, proscuitto, pecorino. | |||
Pizza Rosso | $17.95 | ||
Tomato, farm pepperoni sweet peppers, red onion, arugula. | |||
Pizza Bianco | $17.55 | ||
Wild mushrooms caramelized garlic, fontina cheese, truffle oil add bacon or fried farm egg $2.00. | |||
Wood Grill |
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Farm Italian Sausage | $22.55 | ||
Pepperonata baked cheese polenta, gremolata. | |||
Wagyu Beef Sirloin Steak | $32.95 | ||
Diablo butter, kennebec fries. | |||
Mary's Chicken Breast | $24.05 | ||
Green beans, millionaire's potatoes. | |||
Local Leg of Lamb | $27.95 | ||
Charmoula, grilled vegetables, cous cous, figs. | |||
Saute and Stew |
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Gulf Red Snapper | $29.05 | ||
Ratatouille tapenade potatoes, preserved lemon. | |||
Seared Sea Scallops | $28.95 | ||
Creamy succotash bacon, corn, shell beans, tomatoes, zucchini. | |||
Angus Beef Short Ribs | $29.55 | ||
Hasselback potato gratin, horseradish cream. | |||
Todays Special |
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Farm Pork Cheek Papusa | $14.95 | ||
Fresh masa curtido, salsa roja, crema. | |||
Grilled Liberty Farm Duck Breast | $34.05 | ||
Pink lady apples, charred green beans, grilled cabbage. | |||
Grilled 32 oz. Black Angus Rib Eye Steak | $75.95 | ||
Served for two- your choice of sides. | |||
Oysters |
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Chilled on The 1/2 Shell | $2.80 | ||
Small Plates |
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Warm Castelvetrano Olives | $6.55 | ||
Sicily. | |||
Wagyu Beef Skewer | $8.45 | ||
Chimichurr. | |||
Wood Fired Chickpea Farinata | $8.55 | ||
Caramelized onions, herb. | |||
Fried Shoestring Zucchini | $8.05 | ||
Parmesan, lemon. | |||
Chef's Testing Menu |
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3 Courses | $50.05 | ||
4 Courses | $56.95 | ||
5 Courses | $65.05 | ||
Chefs choice. | |||
Sides |
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Broccolini | $6.95 | ||
Garlic Chili Butter | |||
Roasted Carrots | $5.95 | ||
Moroccan spices. | |||
Hasselback Potato Gratin | $5.95 | ||
N. A. Libations |
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Apple Juice Nana Mae's Organic | $4.05 | ||
Gus Grown-Up Soda Meyer Lemon | $3.95 | ||
Mexican Coca Cola | $3.55 | ||
Boylan's Root Beer | $3.45 | ||
House Made Ginger Soda | $4.05 | ||
House Made Vanilla Dreamsicle Soda | $4.95 | ||
Ice Tea Republic of Tea 500ml | $6.05 | ||
Today's Shrub Refresher | $6.05 | ||
Sparkling, Mountain Valley Water | $7.45 | ||
Holiday Menu |
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Boiled Virginia Goobers | |||
Zatarains spiced peanuts. | |||
Warm Pot of Rosemary Onion Bread | |||
Sweet cultured butter. | |||
Housemade Pickles | |||
Sparkling cranberry cocktail. | |||
Spicy Dungeness Crab Pumpkin Chowder | |||
Housemade buttermilk biscuit. | |||
House Smoked Mc Farland Springs Steelhead Trout | |||
Curly red leaf lettuce, fuji apples, cranberries creamy mustard dressing. | |||
Our Farm Raised Roasted Heritage Breed Turkey | |||
Farm sausage leek stuffing, mashed potatoes giblet gravy, cranberry citrus relish. | |||
Wood Fired Wild Gulf Red Snapper | |||
Esthermae's mirliton seafood dressing. | |||
Wild Mushroom Fingerling Potato Pot Pie | |||
Root vegetables, hand made puff pastry, herb salad. | |||
Desserts |
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Sticky Cranberry Spice Cake | |||
Maple whipped cream. | |||
Farmhouse Pumpkin Meringue Pie | |||
Crumble Top Four Apple Pie | |||
Vanilla bean ice cream. | |||
Satsumas, Toasted Walnuts and Pomegranate | |||