Select your favorite menu :
Eggs and Things | Soups and Salads | Plates | Sandwiches | Burgers | Snack and Share | Don’t Forget Dessert | Sides | Soft Drinks
Eggs and Things |
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Champagne Omelette | $12.45 | ||
French omelet served with a ragout of summer vegetables, country ham, and toast. | |||
Croque Madame | $11.04 | ||
Sauce supreme, fried egg, country ham. | |||
Loco Moco | $8.05 | ||
Steamed white rice, burger patty, fried egg, gravy. | |||
Soups and Salads |
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Super Soup | $9.00 | ||
Kale, chard, carrot, celery, onion, farro. | |||
Ham Chowder | $8.90 | ||
Minted peas, chili flake, saltines. | |||
Arctic Char Salad | $15.20 | ||
Grilled asparagus, fennel, bulgar wheat, vinaigrette. | |||
Crab Cobb Salad | $16.90 | ||
Chilean crab, tomato, avocado, hard-egg, vinaigrette, country ham, greens, pecorino. | |||
Summers Squash and Farro Salad | $13.55 | ||
Anchovy, sultanas, basil, farro, bread crumbs. | |||
Plates |
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Fish & Chips | $15.00 | ||
Beer battered Washington cod, tartar, fries. | |||
Grilled Half Chicken | $19.45 | ||
Mashed potatoes and gravy. | |||
Veggie Pot Pie | $15.20 | ||
Seasonal veggies, flaky pastry. | |||
Meatloaf Dinner | $19.00 | ||
Charred broccoli with pecorino and breadcrumbs, mashed potatoes and gravy. | |||
Cowboy Cut Ribeye | $75.05 | ||
Served with two sides of your choice. | |||
Sandwiches |
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Lox and Bagel | $12.55 | ||
Lox cream cheese, capers, LTO. | |||
Chilled Mussel Roll | $13.90 | ||
Homage to the east coast lobster roll old bay mayo, pickled shallots, fennel, fresh roll. | |||
PBLT | $14.00 | ||
Pork belly, butter lettuce, tomato, mayo, sourdough. | |||
Tuna Melt | $12.55 | ||
Pacific cod, aioli, cornichons, gruyere, sourdough. | |||
Burgers |
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Diner Classic | $13.00 | ||
Two drive-in styles grass-fed beef patties, cheddar, ketchup, yellow mustard. | |||
Diner De Luxe | $15.00 | ||
Two drive-in style grass-fed beef patties, cheddar, LTO, burger sauce. | |||
Chicken Seasoned Almonds | $3.95 | ||
Castelvetrano Olives | $4.95 | ||
Country Ham | $6.95 | ||
With fresh melon. | |||
Baked Wild Mushroom Fondue | $9.95 | ||
With toast. | |||
Fried Oysters | $14.95 | ||
With malt vinegar aioli. | |||
Don't Forget Dessert |
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Ovaltine Pie | $5.94 | ||
Topped with malted whip. | |||
Skillet Pancake | $5.90 | ||
Local fruit, banana, malted whipped cream. | |||
Sides |
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Diner Green Salad | $6.95 | ||
Potato Salad | $6.05 | ||
With pickles and hard-boiled egg. | |||
Succotash | $6.05 | ||
With lobster mushrooms. | |||
Charred Broccoli | $7.95 | ||
With pecorino and breadcrumbs. | |||
Cup of Soup | $4.95 | ||
French Fries | $5.95 | ||
Mashed Potatoes | $7.05 | ||
With chicken gravy. | |||
Soft Drinks |
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Egg Cream | $6.05 | ||
Sodas | $3.95 | ||
Sparkling Mineral Water | $3.05 | ||
Apple Juice | $3.95 | ||
Orange Juice | $3.95 | ||
Hot Coffee | $2.95 | ||
By Dorothea coffee, Georgetown. | |||
Hot Tea | $3.95 | ||
By Friday afternoon tea, Wallingford. | |||
Ice Black Tea | $4.05 | ||
Kombucha | $5.95 | ||
Spanish Tonic | $5.95 | ||
Kina tonic, cucumber, mint. | |||
El Diablito | $6.05 | ||
Lime, grenadine, ginger beer, hot sauce. |