Select your favorite menu :

Three Courses | Four Courses | Six Courses | Grand Degustation

Three Courses

Three Courses$75.05
Tako Ceviche
poached octopus, wow farm tomato granite and juice seasoned with espelette jalapeno cucumber brunoise, red onion shavings.
Colorado Lamb "Djerba"
roasted loin, brick crusted "moussaka," braised baby turnips, harissa lamb jus.
Caramel Forelle Pear
frankie's honey cream pineapple kanten, pear macaron, pineapple sorbet.

Four Courses

Four Courses$85.05
Grilled Diver Scallop Grenobloise
cauliflower puree and florets, citrus-herb sauce, balsamic glaze.
Day Boat Catch Marseille Bouillabaisse "Moderne"
fillet poached in fisherman's soup, rouille & croutons.
Kurobuta Pork
loin roasted, crispy kau yuk, vanilla glazed molokai sweet potatoes etuvee sumida farm watercress & essence, pork jus.
Malasadas Trio
filled with li hing mui apple, azuki bean, lilikoi hawaiian vanilla ice cream.

Six Courses

Six Courses$128.05
Truffle Poached Egg "Osmose"
peterson's upland farm egg served with a potato mousseline, chervil.
Big Island Abalone
garam masala fresh oyster sauce, cassava pearls, sea asparagus tempura.
Keahole Lobster Risotto
white asparagus, essence of lobster.
Certified Angus Filet Mignon
oxtail rillette dumpling, pickled baby beets, essence of pinot noir.
French Brie Mousse
mission fig poached in wine, wilted dandelion with lardon & croutons.
Valrhona Chocolate Cremeux
jasmine chantilly, cacao sand, fennel sesame crisp.

Grand Degustation

Grand Degustation$160.05
all of our dishes, in tasting portions, for the whole table only. (with truffles on chef's selection add $75.00)