Select your favorite menu :
Three Courses | Four Courses | Six Courses | Grand Degustation
Three Courses |
|||
| Three Courses | $75.05 | ||
| Tako Ceviche | |||
| poached octopus, wow farm tomato granite and juice seasoned with espelette jalapeno cucumber brunoise, red onion shavings. | |||
| Colorado Lamb "Djerba" | |||
| roasted loin, brick crusted "moussaka," braised baby turnips, harissa lamb jus. | |||
| Caramel Forelle Pear | |||
| frankie's honey cream pineapple kanten, pear macaron, pineapple sorbet. | |||
Four Courses |
|||
| Four Courses | $85.05 | ||
| Grilled Diver Scallop Grenobloise | |||
| cauliflower puree and florets, citrus-herb sauce, balsamic glaze. | |||
| Day Boat Catch Marseille Bouillabaisse "Moderne" | |||
| fillet poached in fisherman's soup, rouille & croutons. | |||
| Kurobuta Pork | |||
| loin roasted, crispy kau yuk, vanilla glazed molokai sweet potatoes etuvee sumida farm watercress & essence, pork jus. | |||
| Malasadas Trio | |||
| filled with li hing mui apple, azuki bean, lilikoi hawaiian vanilla ice cream. | |||
Six Courses |
|||
| Six Courses | $128.05 | ||
| Truffle Poached Egg "Osmose" | |||
| peterson's upland farm egg served with a potato mousseline, chervil. | |||
| Big Island Abalone | |||
| garam masala fresh oyster sauce, cassava pearls, sea asparagus tempura. | |||
| Keahole Lobster Risotto | |||
| white asparagus, essence of lobster. | |||
| Certified Angus Filet Mignon | |||
| oxtail rillette dumpling, pickled baby beets, essence of pinot noir. | |||
| French Brie Mousse | |||
| mission fig poached in wine, wilted dandelion with lardon & croutons. | |||
| Valrhona Chocolate Cremeux | |||
| jasmine chantilly, cacao sand, fennel sesame crisp. | |||
Grand Degustation |
|||
| Grand Degustation | $160.05 | ||
| all of our dishes, in tasting portions, for the whole table only. (with truffles on chef's selection add $75.00) | |||
