Appetizers
Eagle Hill Salad $8.70
Balsamic cherries, goat cheese, hazelnut praline
Green Salad $8.70
Baby greens, house dressing
Maine Crab Cakes $10.70
Local, hand-picked crab meat with roasted red pepper aioli
Shrimp Diore $10.70
Shrimp sauteed with white wine, garlic & shallots, with toasted baguette
Foie Gras $21.70
Roasted foie gras with caramelized apples, sparking cider reduction
Ris de Veau $15.70
Tender, crispy veal sweetbreads with truffle sauce
Duck Terrine $9.70
Bacon-wrapped duck terrine with tart cherries, pistachios, cornichon, whole-grain mustard, toasted baguette
House Pate $11.70
Organic chicken liver pate with toasted baguette
Lobster Ravioli $10.70
House-made ravioli filled with dyer bay lobster, drizzeled with a tangy citrus buerre blanc

Entrees
Bistro Braised Short Ribs $27.70
With a red wine reduction
Roasted Chicken Breast $14.70
With tarragon cream sauce
Vegan Meatballs $17.70
Onion, eggplant, and tomato and green garbanzo meatballs with cous-cous, roasted vegetables and tomato sauce
Roasted Salmon $20.70
With romesco sauce
Vegetarian Cannelloni $20.70
House-made pasta stuffed with ricotta cheese, spinach, and mushroom, served with tomato sauce
Orecchiette Pasta $14.70
Roasted chicken, tricolor peppers, roasted tomatoes, and basil pesto
Sauteed Flounder $17.70
With lemon and parsley
Grilled Lambchops $31.70
Marinated in white wine and olive oil with fresh rosemary and thyme

Beef Entrees
Grilled Ribeye $22.70
Grilled Filet Mignon $25.70
Sauteed Tenderloin Tips $25.70

Dessert
Sorbet or Gelato $8.70
Ask your server for today’s selections

Signature Desserts
Profiteroles $8.70
With vanilla ice cream, topped with chocolate sauce
Peanut Butter Pie $8.70
With graham cracker crust
Classic Bread Pudding $8.70
With rum-soaked currants, cream, and caramel
Frozen Hazelnut Souffle $8.70
With hazelnut praline and whipped cream

Non-Alcoholic
Lemonade $4.70
With seasonal fruit
Coke $2.20
Sprite $2.20
Diet Coke $2.20
Sparkling Water $2.20
Iced Tea $2.20
Coffee $2.20
Tea $2.20