Select your favorite menu :
Starters | Entrees | Desserts | Drink | Drink – Coffee – Caffe Vita Coffee & Espresso | Drink – Tea | Starters | Salads | Fresh Pasta | Entree | Dessert | Dessert – Cheese
Starters |
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| Tuscan Polenta Soup (Cup) | $5.05 | ||
| With prosciutto and parmesan. | |||
| Tuscan Polenta Soup (Bowl) | $5.95 | ||
| With prosciutto and parmesan. | |||
| Artisan Cheese Plate | $5.05 | ||
| With fried almonds, quince paste and queener farm empire apples. | |||
| Persephone Radicchio Salad | $8.05 | ||
| With roasted beets, grilled pear, salted almonds and oregonzola dressing. | |||
| Escarole Salad | $9.05 | ||
| With la quercia prosciutto, crisp fennel, cracked black pepper and creamy sarvecchio cheese | |||
| Groundwork Greens | $8.05 | ||
| With empire apples, endive, pomegranate, glazed walnuts, and Fairview Farm goat cheese dressing. | |||
Entrees |
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| Meatball Sandwich | $10.05 | ||
| With taleggio, sweet and sour onions and arugula. | |||
| Roasted Chicken Salad Sandwich | $7.95 | ||
| With gruyere and housemade chips seasoned with sea salt and vinegar. | |||
| Reuben Sandwich | $10.05 | ||
| With smoked pastrami, sauerkraut, russian dressing and gruyere on rye. | |||
| Kitchen Salad | $13.05 | ||
| With baby greens, mapleleaf cheddar, autumn vegetables, egg, smoked ham and herb vinaigrette. | |||
| Orecchiette | $8.95 | ||
| With cauliflower, arugula pesto, walnuts and parmesan. | |||
| Oak Grilled Hamburger | $9.05 | ||
| With arugula, pickled red onion, mustard aioli on brioche bun. Add farm egg 1. Add oregon bleu 1. Add crisp pork belly 2. | |||
| Wild Steelhead | $14.95 | ||
| With bluebird farm farro, spinach and citrus butter. | |||
Desserts |
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| Buttermilk-Citrus Panna Cotta | $7.05 | ||
| With summer berries and biscotti. | |||
| Chocolate and Vanilla Bean Sundae | $6.95 | ||
| With butter toffee peanuts. | |||
| Housemade Cookie Plate. | $6.05 | ||
Drink |
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| Iced Tea | $2.95 | ||
| Blackberry Lemonade | $3.45 | ||
| Lemonade | $2.95 | ||
| Red Cooler | $3.45 | ||
| Orange, cranberry juice and soda. | |||
| Cock and Bull | $3.55 | ||
| Ginger Brew | $3.45 | ||
| Acqua Panna still water (1L) | $5.95 | ||
| San Pellegrino (1L) | $6.05 | ||
Drink - Coffee - Caffe Vita Coffee & Espresso |
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| Iced coffee | $3.55 | ||
| Caffe Latte | $3.55 | ||
| Brewed Coffee | $3.45 | ||
| Cappucino | $3.55 | ||
| Espresso | $2.55 | ||
Drink - Tea |
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| Smith Teamaker | $3.05 | ||
| Lord Bergamot No. 55 | $2.95 | ||
| Mao Feng Shui No. 8 | $3.05 | ||
| Bungalow No. 47 | $2.95 | ||
| Brahmins Choice No. 18 | $2.95 | ||
| Red Nectar No. 13 | $3.05 | ||
Starters |
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| Autumn Vegetable Soup | $7.95 | ||
| With gruyere and walnuts. | |||
| Artisan Cheese Plate | $12.95 | ||
| With queener farm empire apples, quince paste and grand central baguette. | |||
| Beef Tartare | $10.05 | ||
| With quail egg, crisp chips, mustard greens and apple dressing. | |||
| Braised Pork Cheeks | $12.95 | ||
| With balsamic stewed borlotti beans, braised fennel, Groundworks arugula and mostarda fruit. | |||
| Grilled Sea Scallops | $15.05 | ||
| With beluga lentils, grilled endive and ruby red grapefruit vinaigrette. | |||
Salads |
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| Escarole | $12.05 | ||
| With la quercia prosciutto, crispy fennel, cracked black pepper and creamy sarvecchio dressing. | |||
| Groundwork Greens | $10.95 | ||
| With empire apple, endive, pomegranate, glazed walnuts and Fairview farm goat cheese dressing. | |||
| Persephone Radicchio | $11.05 | ||
| With roasted beets, grilled pear, salted almonds and oregonzola dressing. | |||
Fresh Pasta |
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| Tagliatelle | $14.05 | ||
| With braised lamb ragù, pecorino toscano and rosemary. | |||
| Garganelli | $12.95 | ||
| With chanterelle mushrooms, autumn squash, spinach and parmesan. | |||
| Spaghetti | $12.05 | ||
| With groundworks arugula pesto, cauliflower and ricotta salata. | |||
Entree |
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| Oregon Black Cod | $24.95 | ||
| With italian white beans, manila clams, pork belly, brussels sprouts and truffle oil . | |||
| Wild Oregon Steelhead | $24.05 | ||
| With curried blue hubbard squash, braised radish, ginger-orange butter and arugula. | |||
| Grilled Sudan Lamb | $27.05 | ||
| With bluebird farm farro, preserved apricots, pistachio, rapini and pomegranate sauce. | |||
| Hearth Roasted Pork Shoulder | $24.05 | ||
| With braised cabbage, gold potatoes, walnut stuffed ladyapple and sherry mustard sauce. | |||
| Fire Grilled Carman Ranch New York Steak | $34.05 | ||
| With groundwork fingerling potatoes, celery root puree, roasted shallots and porcini sauce. | |||
Dessert |
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| Anjou Pear Sorbet | $7.05 | ||
| Housemade cookies. | |||
| Jonagold Apple Crostata | $7.95 | ||
| Vanilla gelato & maple-brandy syrup. Cossart gordon, 15 year bual, maderia nv 11. | |||
| Chocolate Pot De Creme | $8.05 | ||
| grand marnier chantilly & cookies. Niepoort, lbv port, portugal '07 10. | |||
| Rice Pudding | $8.05 | ||
| Marsala poached pear, candied walnuts and Cranberry compote. J. Albin winery, vin glace, or '07 10. | |||
| Salinas Plate Of Sweets | $6.95 | ||
| House made chocolates and cookies. | |||
Dessert - Cheese |
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| Three Artisan Cheeses | $12.95 | ||
| With fried almonds and apples. | |||
| One Cheese | $4.95 | ||
