Select your favorite menu :
Entrees |
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| Parmigiana | $14.95 | ||
| Baked eggplant, tomato sauces, fresh mozzarella, spices, egg, Parmigiano Reggiano. Vegetarian. | |||
| Lasagna | $15.05 | ||
| Beef and pork ragu, besciamella sauces, touch of tomato, Parmigiano Reggiano. | |||
| Porchetta | $14.95 | ||
| Local, all natural, pasture-raised, roasted pork, crispy skin, salsa verde. Gluten free. | |||
| Baccala | $15.05 | ||
| Dried and salted cod fish, capers, black and green olives, origano, light tomato sauces. Gluten free. | |||
| Legumi | $4.95 | ||
| Warm cannellini beans, vinegar, extra virgin olive oil, red onions, black pepper. Vegetarian. Vegan. | |||
| Verdure | $4.95 | ||
| Seasonal vegetable, saute with garlic, chili peppers, extra virgin olive oil, sea salt. Vegetarian. Vegan. | |||
| Insalata | $4.95 | ||
| Seasonal, local, organic, mix salad, citronette dressing, sea salt. Vegetarian. Vegan. | |||
| Focaccia | $4.95 | ||
| Extra virgin olive oil, sea salt. Vegetarian. Vegan. | |||
Dessert |
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| 1 Portion Panna Cotta | $5.05 | ||
| Chocolate or vanilla flavoured cream, top with fresh raspberries pure. Gluten free. | |||
