Select your favorite menu :
Appetizers | Eggs (Brunch) | Pasta & Salads | Soup & Salads | Salads (Brunch) | Fresh Fish & Shellfish | Sandwiches | Brunch Entrees (Brunch) | On The Side (Brunch) | Poultry – Pork – Lamb & Beef | Pastas | Desserts | Game | Entrees
Appetizers |
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Crab Cakes | $15.95 | ||
Pacific crab, mixed with shallots and pernod, cooked crisp and served with lemon beurre blanc. | |||
Skewered Calamari Steaks | $8.95 | ||
Skewered, breaded calamari steaks served with lemon garlic aioli. | |||
Cottonwood Platter | $16.05 | ||
A selection of cheeses, smoked meats and fish served with fresh fruit and assorted crackers. | |||
Steamers | $14.95 | ||
One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: garlic and beer or shallot and white wine cream sauce (gluten sensitive). | |||
Baked Brie | $10.95 | ||
Warm soft French cheese baked to a golden brown, served with lingonberry chutney and toast points. | |||
Tomato Caprese (Gluten Sensitive) | $7.95 | ||
Tomatoes and fresh mozzarella drizzled with basil infused olive oil. | |||
Calamari Frito | $8.95 | ||
Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce. | |||
Chilled Prawn Cocktail (4) (Gluten Sensitive) | $4.05 | ||
Tender jumbo shrimp served with a horseradish tomato sauce and lemon. | |||
Croquetas | $4.95 | ||
Traditional basque fritters made with creamed bechamel and served with rumescu sauce. | |||
Shrimp Pil Pil (Gluten Sensitive) | $10.95 | ||
Tender tail-on shrimp sauteed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce. | |||
Chicken Quesadilla | $9.05 | ||
Roasted chicken, provolone cheese, pico de gallo and avocado salsa served on a flour tortilla. | |||
Eggs (Brunch) |
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Hash & Eggs (Gluten Sensitive) | $11.05 | ||
Two poached eggs on a bed of beef hash with caramelized onions and shredded potato. | |||
Ham & Egg Panini | $11.95 | ||
Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread. | |||
Vegetarian Omelet (Gluten Sensitive) | $11.05 | ||
Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese. | |||
Chilaquiles (Gluten Sensitive) | $12.05 | ||
Two eggs cooked your way, with corn tortilla chips sauteed with spicy red and green sauces, topped with cojita cheese and served with your choice of bacon, ham or sausage. | |||
The Cottonwood Benedict | $13.05 | ||
Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with bearnaise sauce. | |||
All American Breakfast | $11.05 | ||
Two eggs your way, with your choice of ham, bacon or sausage and toast. | |||
Basque Omelet (Gluten Sensitive) | $12.05 | ||
Filled with chorizo, sauteed garlic, onions, bell peppersand manchego cheese. | |||
New York Steak & Eggs (Gluten Sensitive) | $18.95 | ||
Two eggs your way with an 8 Ounces double r ranch New York steak, pan seared to your chosen temperature. | |||
Seafood Quiche | $11.05 | ||
Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit. | |||
Snow Crab Omelet (Gluten Sensitive) | $12.95 | ||
Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise. | |||
Avocado Benedict | $13.05 | ||
Two poached eggs served atop avocado and tomato slices on a toasted English muffin, finished with hollandaise. | |||
Pasta & Salads |
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Mediterranean Salad (Gluten Sensitive) | $18.95 | ||
A blend of baby greens and lettuce with white asparagus, tomato, egg and red pimiento topped with seared ahi tuna and garnished with wasabi and ginger. | |||
Shrimp & Scallop Salad (Gluten Sensitive) | $14.95 | ||
Sauteed shrimp and scallops served over mixed greens with assorted fruit and an orange vinaigrette dressing. | |||
Jumbo Prawn Scampi | $19.95 | ||
Tender jumbo shrimp sauteed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta. | |||
Chicken & Gorgonzola Tortellini | $19.05 | ||
Roasted chicken and crimini mushrooms sauteed with roasted garlic, finished in a creamy gorgonzola sauce with fresh 3 cheese filled pasta. | |||
Vegetable Rigatoni | $14.95 | ||
Artichoke hearts, crimini mushrooms, roma and sun-dried tomatoes with tube shaped pasta in a basil cream sauce topped with provolone cheese. | |||
Chicken Caesar Salad | $14.95 | ||
All natural chicken, grilled or Cajun spiced, sliced and served with our whole romaine heart Caesar salad. | |||
Pappardelle with Arugula Pesto | $14.05 | ||
Ribbon pasta tossed with zucchini and pesto topped with fresh arugula, walnuts and Parmesan cheese. | |||
Seafood Linguini | $23.05 | ||
Tender morsels of fresh fish, shrimp, scallops and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta. | |||
Soup & Salads |
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Almond Crusted Trout Salad | $12.05 | ||
Fresh hagerman valley trout, crusted with almonds, pan seared and served on a baby green salad with green apple vinaigrette. | |||
Soup & Salad | $9.94 | ||
A bowl of our housemade soup and a side salad, your choice of dressing. | |||
Seared Scallop Salad | $14.95 | ||
Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette. | |||
Cottonwood Cobb (Gluten Sensitive) | $11.05 | ||
Crispy romaine with roast turkey, bacon, egg, black olives, diced roma tomato, carrots, avocado and bleu cheese. | |||
Flank Steak Salad (Gluten Sensitive) | $13.05 | ||
Sliced flank steak served on a bed of mixed baby greens with mandarin oranges, bleu cheese crumbles and orange vinaigrette dressing. | |||
Calamari Salad | $10.95 | ||
Breaded calamari steak, sliced and served atop chopped romaine with tomato wedge and croutons, topped with Parmesan cheese. | |||
Thai Peanut Chicken Salad | $11.95 | ||
Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing. | |||
Chicken Caesar Salad | $11.05 | ||
All natural chicken, grilled or Cajun spiced, sliced and served with our whole romaine heart Caesar salad. | |||
Grilled Salmon Salad (Gluten Sensitive) | $12.95 | ||
Boneless filet of fresh salmon, grilled and served over spinach salad with choice of dressing. | |||
Salads (Brunch) |
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Grilled Salmon Salad (Gluten Sensitive) | $12.95 | ||
Boneless filet of fresh salmon served on a spinach salad with choice of dressing. | |||
Thai Peanut Chicken Salad | $11.95 | ||
Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing. | |||
Cottonwood Cobb (Gluten Sensitive) | $11.05 | ||
Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado. | |||
Flank Steak Salad (Gluten Sensitive) | $13.05 | ||
Sliced flank steak served on a bed of mixed baby greens with mandarin oranges, bleu cheese crumbles and orange vinaigrette dressing. | |||
Fresh Fish & Shellfish |
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Halibut Onati | $30.95 | ||
Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce. | |||
North Atlantic Sea Scallops | $30.05 | ||
Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce. | |||
Fresh Atlantic Salmon | $27.05 | ||
Your choice of preparation: salmon in a cage (gluten sensitive), horseradish crusted, grilled (gluten sensitive), all served with lemon beurre blanc. | |||
Sauteed Idaho Trout | $23.95 | ||
Fresh hagerman valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce. | |||
Sandwiches |
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Cottonwood Club | $9.95 | ||
Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast. | |||
Vegetarian Wrap | $8.95 | ||
Hummus, lettuce, tomato, red onion, avocado, sprouts and pickles on a spinach tortilla. | |||
Grilled Salmon Melt | $13.05 | ||
Boneless salmon filet on toasted focaccia bread with provolone cheese, lettuce, tomato, onion and dill tartar sauce. | |||
Turkey, Bacon & Avocado Wrap | $9.95 | ||
Tender breast meat, wrapped in a spinach tortilla with avocado salsa, bacon and lemon garlic aioli. | |||
Crispy Chicken Sandwich | $9.95 | ||
Boneless chicken breast seasoned Southern style, cooked to golden brown, topped with spicy mayonnaise and cole slaw. | |||
Grilled Steak Sandwich | $11.95 | ||
Double r ranch flank steak grilled, sliced and served on a toasted baguette with wild mushrooms and caramelized onions. | |||
Giant Cottonwood Burger | $9.95 | ||
Your choice of Northwest buffalo or double r ranch ground beef, grilled and served with lettuce, tomato, onion and pickle spear. | |||
Roast Turkey Sandwich | $10.05 | ||
Tender breast meat, sliced and served on herbed focaccia bread with sliced avocado and cranberry sauce. | |||
Brunch Entrees (Brunch) |
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Pan Seared Idaho Trout | $18.05 | ||
Fresh boneless ruby trout sauteed and finished with a toasted almond butter sauce. | |||
Halibut Onati | $21.05 | ||
Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce. | |||
Lemon Crusted Chicken (Gluten Sensitive) | $18.05 | ||
All natural chicken crusted with lemon pepper and fresh rosemary, served with a lemon scallion cream sauce. | |||
Chicken & Wild Mushroom Crepes | $11.05 | ||
All natural chicken and fresh forest mushrooms in a garlic cream sauce, rolled in fresh thin crepes, topped with Swiss cheese. | |||
Filet Oscar (Gluten Sensitive) | $31.05 | ||
8 Ounces of roasted double r ranch tenderloin topped with steamed North Atlantic snow crab and bearnaise sauce. | |||
Vegetable Rigatoni | $10.95 | ||
Artichoke hearts, crimini mushrooms, roma and sun-dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese. | |||
On The Side (Brunch) |
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Classic French Toast | $5.95 | ||
Belgian Style Waffle | $5.05 | ||
Warm Mini Croissant | $0.95 | ||
Whole Grain Toast | $1.45 | ||
Country Style Potatoes | $3.05 | ||
Crispy Hashbrowns | $3.05 | ||
Ham | $4.05 | ||
White Toast | $1.55 | ||
Fresh Cut Assorted Fruits | $5.05 | ||
Wheat Toast | $1.55 | ||
Bacon | $4.05 | ||
Rye Toast | $1.45 | ||
Sausage | $4.05 | ||
Poultry - Pork - Lamb & Beef |
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Ribeye (Gluten Sensitive) | $35.05 | ||
Boneless 14 Ounces rib eye steak, grilled and served with cabernet and wild mushroom sauce. | |||
Tenderloin Medallions (Gluten Sensitive) | $34.95 | ||
8 Ounces of slow roasted tenderloin, carved and finished with cabernet sauce. | |||
Chicken & Mushrooms | $18.95 | ||
Boneless chicken thighs sauteed with onions and fresh mushrooms, finished with a creamy savory sauce. | |||
Lemon Roasted Chicken (Gluten Sensitive) | $18.95 | ||
All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce. | |||
Sirloin Steak (Gluten Sensitive) | $26.05 | ||
Aged 8 Ounces sirloin steak grilled and served with creamy peppercorn sauce. | |||
New York Strip (Gluten Sensitive) | $34.95 | ||
Aged 14 Ounces strip steak, seasoned and grilled. | |||
Lamb Shank | $30.05 | ||
Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes. | |||
Pork Shank (Gluten Sensitive) | $33.05 | ||
Slow cooked bone-in pork shank in a rich reduced demi-glace, served with garlic mashed Idaho potatoes. | |||
Pastas |
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Pappardelle with Arugula Pesto | $10.95 | ||
Ribbon pasta tossed with zucchini and pesto topped with fresh arugula, walnuts and Parmesan cheese. | |||
Chicken & Gorgonzola Ravioli | $10.95 | ||
Roasted chicken and crimini mushrooms sauteed with roasted garlic, finished in a creamy gorgonzola sauce, served with 3 cheese ravioli. | |||
CG Mac & Cheese | $9.95 | ||
Wagon wheel pasta in a creamy Muenster cheese sauce topped with crushed corn chips and sage, served with a side salad. | |||
Shrimp Pil Pil Pasta | $11.05 | ||
Tender tail-on shrimp sauteed with olive oil, garlic and crushed red pepper, served with capellini and lemon butter sauce, topped with Parmesan cheese. | |||
Vegetable Rigatoni | $11.05 | ||
Artichoke hearts, crimini mushrooms, roma and sun-dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese. | |||
Desserts |
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CG Cheesecake | $6.95 | ||
Creamy cheese filling in a graham cracker crust. | |||
French Silk Pie | $7.95 | ||
Chocolate cookie crust filled with silky rich chocolate, topped with chocolate ganache. | |||
Mixed Berry Cobbler | $6.95 | ||
Mixed berries topped with dutch crumble, served warm with vanilla bean ice cream. | |||
Bread Pudding | $5.95 | ||
Traditional bread pudding, topped with bourbon sauce. | |||
Chocolate Mousse | $6.95 | ||
Velvety chocolate with a hint of grand marnier, served in a white chocolate cup. | |||
Ice Cream Delight | $4.95 | ||
Vanilla bean ice cream topped with chocolate sauce and a homemade cookie. | |||
Game |
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Muscovy Duck | $30.05 | ||
Sauteed muscovy duck breast, finished with a lingonberry cabernet sauce. | |||
North American Elk (Gluten Sensitive) | $36.95 | ||
8 Ounces of premium elk loin, sauteed, sliced and served with a green peppercorn sauce. | |||
Northwest Premium Buffalo (Gluten Sensitive) | $37.05 | ||
8 Ounces of fresh buffalo strip loin sauteed, sliced and served with a rich cabernet sauce. | |||
Entrees |
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Grilled Flank Steak (Gluten Sensitive) | $12.05 | ||
Flank steak, sliced, seasoned and grilled, finished with bearnaise sauce and served with garlic mashed Idaho potatoes and veggie. | |||
Crispy Fish & Chips | $11.95 | ||
Rich Alaskan cod cooked crisp in a savory beer batter, served with French fries and dill tartar sauce. | |||
Crispy Scallops | $12.95 | ||
Fresh Atlantic deep sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and veggie du jour. | |||
Fresh Atlantic Salmon | $15.05 | ||
Your choice of preparation: salmon in a cage (gluten sensitive), horseradish crusted, grilled (gluten sensitive). All served with lemon beurre blanc. |