Select your favorite menu :
Daily Dinner Features | Lunch Specials | Vegetable of The Day | Main Dish | Sides | Plus, You Can Order Additional Items: | Baker’s Dozen:
Daily Dinner Features |
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| Monday: Fried Pork Chops | |||
| Beginning at 4:00 p.m. each Monday, you can enjoy two tender pork chops, hand-battered and golden fried. We'll serve it up with your choice of two country vegetables. | |||
| Tuesday: Butter Baked Chicken | |||
| Beginning at 4:00 p.m. each Tuesday, we serve a hearty half-chicken slow roasted in a rich creamy chicken gravy until it's fall off the bone tender. Served with two country vegetables. | |||
| Wednesday: Broccoli Cheddar Chicken | |||
| Beginning at 4:00 p.m. each Wednesday, we serve up this boneless chicken breast topped with broccoli, cheddar cheese sauce, and a buttery cracker crust. It's all baked to a golden brown and served with two country vegetables. | |||
| Thursday: Turkey N' Dressing | |||
| Beginning at 4:00 p.m. each Thursday, we serve our Turkey n' Dressing Dinner. The turkey breast is roasted right in our own kitchens, and served with our made-from-scratch cornbread dressing, gravy, cranberry-orange relish, and two additional country vegetables. | |||
| Friday: Fish Fry* | |||
| Starting at 11:00 a.m. every Friday, we serve a traditional fish fry. It's our hand-cut cod fillets, freshly battered in our special recipe, all fried up to a golden brown. Served with Steak Fries and Cole Slaw along with malt vinegar. | |||
| Sunday:homestyle Chicken | |||
| Starting at 11:00 a.m. every Sunday, enjoy two chicken breast fillets dipped in fresh buttermilk and hand-breaded in our kitchen. Served with choice of two vegetables. | |||
Lunch Specials |
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| Monday: Baked Chicken N' Dressing | |||
| with choice of one vegetable | |||
| Tuesday: Meatloaf and Mashed Potatoes | |||
| with choice of one vegetable | |||
| Wednesday: Fresh Baked Chicken Pot Pie | |||
| Thursday: Turkey N' Dressing | |||
| with choice of one vegetable | |||
Vegetable of The Day |
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| Monday: Cornbread Dressing | |||
| Tuesday: Boiled Red Skinned Potatoes | |||
| Wednesday: Broccoli Casserole | |||
| Thursday: Sweet Potato Casserole | |||
| with Pecan Topping | |||
| Friday: Brown Rice | |||
| Saturday: Baby Lima Beans | |||
| Sunday: Boiled Cabbage | |||
Main Dish |
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| Chicken N' Dumplins | |||
| Meatloaf (2 Hour Notice) | |||
| Roast Beef | |||
Sides |
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| Whole Kernel Corn | |||
| Country Green Beans | |||
| Sweet Whole Baby Carrots | |||
| Pinto Beans | |||
| Cole Slaw | |||
| Fried Apples | |||
| Dumplings | |||
| Turnip Greens | |||
| Steak Fries | |||
| Mashed Potatoes | |||
| Breaded Fried Okra | |||
| Macaroni and Cheese X | |||
| Hashbrown Casserole | |||
| Vegetable of The Day | |||
Plus, You Can Order Additional Items: |
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| Main Dish Only* Choice of One | $14.94 | ||
| Chicken n' Dumplins, Meatloaf or Roast Beef | |||
| Any Country Vegetable | $5.94 | ||
| 1 quart | |||
| Cracker Barrel Soup | $8.04 | ||
| 1 quart | |||
| Whole Blackberry Cobbler | $11.94 | ||
| 2 hour notice | |||
| With Ice Cream | $14.94 | ||
| With Ice Cream, (2 hour notice) | |||
| Coarse Ground Grits or Sawmill Gravy | $3.94 | ||
| 1 quart | |||
Baker's Dozen: |
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| Sausage N' Biscuits | $12.94 | ||
| Ham N' Biscuits | $12.94 | ||
| Tenderloin Steak N' Biscuits | $16.04 | ||
| Buttermilk Biscuits or Corn Muffins | $2.94 | ||
| Cracker Barrel Sourdough Bread | $1.94 | ||
| 1 loaf Regular or Whole Wheat | |||
