Select your favorite menu :
Handhelds | Salads and Soups | Apps and Shareables | Burgers | Sides | Entrees | Snacks (Archived) | Small Plates (Archived) | Large Plates (Archived)
Handhelds |
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| Buffalo Chicken Wrap | $15.30 | ||
| Buffalo grilled chicken, lettuce, tomato, mixed cheese, and ranch dressing wrapped in a flour tortilla. | |||
| Hot Meatloaf Sandwich | $15.30 | ||
| A generous slice of our house made beef meatloaf served on toasted sourdough bread, with white cheddar cheese, mayo and our brown sugar bourbon BBQ sauce | |||
| Down Home Chicken Sandwich | $15.20 | ||
| Buttermilk fried chicken, served on a brioche bun with pimento cheese, coleslaw, honey mustard, and lettuce. | |||
| Teriyaki Chicken Sandwich | $16.55 | ||
| Grilled, marinated chicken breast, served on a brioche bun with lettuce, tomato, grilled pineapple, mayo, and teriyaki sauce. | |||
| Po'boy Sandwich | $16.55 | ||
| Classic Louisiana style fried shrimp sandwich, served with lettuce, tomato, pickles, and remoulade. | |||
| Burrito | |||
| Filled with rice, beans, corn and cheese, served with pico de gallo, and sour cream. | |||
| Southern Buttermilk Fried Chicken Sandwich | $13.05 | ||
| Buttermilk fried chicken breast. Served o on a Brioche bun with lettuce, tomato, pickles, and mayonnaise. | |||
| Wild Caught Cod Sandwich | $15.05 | ||
| Wild-caught cod hand-breaded in Italian bread crumb. Served on a brioche bun with lettuce, tomatoes, tartar ыauce, and a lemon wedge. | |||
| Fried Green Tomato BLT Sandwich | $13.05 | ||
| Hand-breaded fried green tomatoes, bacon, lettuce, and pimento cheese. Served on toasted sourdough. | |||
| Artisan Grilled Cheese Sandwich | $8.95 | ||
| White cheddar, and fontina on toasted sourdough. | |||
| Pulled Pork Sandwich | $14.95 | ||
| Boston butt rubbed with C&B seasonings, slow-smoked with applewood, shredded. Served on a brioche bun with pickles, slaw, and your choice of 1 of our homemade sauces. | |||
| Grilled Chicken and Avocado Sandwich | $15.05 | ||
| Fresh marinated grilled chicken breast. Served on a brioche bun with avocado, white cheddar, lettuce, tomato, and mayonnaise. | |||
| Fried Fish Sandwich | $12.05 | ||
| Atlantic hand battered white fish filet served on a toasted roll with lettuce, tomato and tartar sauce. Served with choice of 1 side. | |||
| Grilled Pork Chop Sandwich | $9.95 | ||
| Grilled boneless pork chop, served on a toasted bun, with lettuce, tomato and sauteed onions. Served with choice of 1 side. | |||
Salads and Soups |
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| Craft and Barrel House Salad | |||
| Mixed greens, tomatoes, red onion, mixed cheeses and house made croutons, served with your choice of house made dressings | |||
| Caesar Salad | |||
| Chopped romaine lettuce, house made croutons and shaved Parmesan cheese, tossed in classic Caesar dressing. | |||
| Southwest Chicken Salad | $18.05 | ||
| Spring mix, chicken, pico de gallo, mixed cheese, corn, black beans and tortilla strips, and served with spicy ranch. | |||
| Wedge Salad | $10.95 | ||
| Wedge of iceberg lettuce, tomatoes, chopped bacon and blue cheese crumbles. Served with housemade blue cheese dressing. | |||
| Caprese Salad | $11.05 | ||
| Fresh sliced mozzarella cheese, tomatoes, and basil. Served with balsamic glaze and creamy basil vinaigrette. | |||
| Quesadilla | |||
| Housemade Cheesesticks | $10.30 | ||
| 4 hand cut and breaded mozzarella sticks, fried and served with marinara sauce. | |||
| Southwest Chicken Egg Rolls | $11.55 | ||
| 2 housemade egg rolls, stuffed with spiced chicken, cheese, corn and black beans, and served with spicy ranch. | |||
| Craft Bruschetta | $10.20 | ||
| Toast points topped with the chef's daily creation. | |||
| Zucchini Spears | $10.20 | ||
| 4 hand cut and breaded zucchini spears, fried and served with ranch. | |||
| Pimento Cheese Croquettes | $11.55 | ||
| 6 housemade pimento cheese croquettes, fried and served with remoulade. | |||
| 4 Deviled Eggs | $6.45 | ||
| Classic Southern style deviled eggs. | |||
| Hand Crafted Chips | |||
| Thinly sliced idaho potatoes, fried to a crisp and lightly seasoned. | |||
| Chicken Tenders | |||
| 4 buttermilk marinated chicken tenders, hand breaded and fried, served with 1 of your choice of house made sauces | |||
| Wings | |||
| Fresh chicken wings fried until crispy and then tossed in housemade sauces. Served with celery and your choice of blue cheese or ranch dressing. Add dressing for an additional charge. | |||
| Flatbreads | |||
Burgers |
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| All American Burger | $15.30 | ||
| Hand cut beef patty, served on a Brioche bun, with American cheese, Lettuce, tomato, and pickles | |||
| Craft and Barrel Burger | $11.75 | ||
| Hand cut beef patty, served on a Brioche bun, with brown sugar Bourbon BBQ sauce, bacon, white cheddar cheese and fried onions. | |||
| Surf and Turf Burger | $11.85 | ||
| Hand cut beef patty, served on a brioche bun, with fried shrimp, white cheddar cheese, Thai chili aioli, lettuce and tomato. | |||
| Veggie Burger | $16.05 | ||
| House made vegetarian chickpea patty, served on a brioche bun, with sautéed mushrooms, pickled onions, mixed greens, tomato jam, and garlic aioli. | |||
Sides |
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| Hand Crafted Chips | $6.55 | ||
| Hand Cut French Fries | $6.55 | ||
| Onion Rings | $6.45 | ||
| Macaroni and Cheese | $7.80 | ||
| Sauteed Vegetables | $6.55 | ||
| Baked Potato | $6.55 | ||
| Loaded Baked Potato | $8.55 | ||
| Coleslaw | $6.45 | ||
| Creamed Spinach | $6.55 | ||
Entrees |
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| Fish and Chips | $23.05 | ||
| Hand breaded and fried cod, served with our hand cut fries, house made tartar sauce and lemon wedge. | |||
| Meatloaf Dinner | $20.05 | ||
| House made beef meatloaf, drizzled with our brown sugar bourbon BBQ sauce, served with your choice of 2 sides. | |||
| Chicken Marsala | $20.05 | ||
| Tender chicken with a rich mushroom and Italian Marsala wine sauce, and served over pasta. | |||
| Pulled Pork Dinner | $19.95 | ||
| Boston butt, spiced and slow smoked in house, served with your choice of 2 sides. | |||
| Creamy Shrimp Pesto Pasta | $19.95 | ||
| Sauteed shrimp served over a creamy pesto pasta with balsamic drizzle. | |||
| Coconut Yellow Curry Rice Bowl | |||
| Thai jasmine rice bowl with sauteed mixed vegetables and a sweet and savory vegetarian yellow coconut curry sauce. | |||
Snacks (Archived) |
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| Bacon Jalapeno Deviled Eggs | $0.95 | ||
| A spicy twist on classic deviled eggs with fresh jalapeno, cheddar cheese and chopped bacon. | |||
| Hand Crafted Chips | |||
| Made fresh starting with Idaho potatoes, sliced thin, and fried to a crisp. Seasoned with our signature spices. | |||
| Pimento Cheese | $9.95 | ||
| A new twist on a Southern classic with fire roasted red peppers, cream cheese, mayonnaise and cheddar cheese. Served with housemade tortilla chips. | |||
| Fried Pickles | $8.45 | ||
| Dill pickle slices, tossed in bread crumbs and herbs, and then fried. Served with homemade ranch. | |||
Small Plates (Archived) |
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| Fried Green Tomatoes Plate | $9.95 | ||
| Hand breaded green tomatoes fried until golden brown and topped with remoulade sauce. | |||
| Cheese Quesadilla Plate | $8.45 | ||
| Flour tortilla filled with cheddar and mozzarella cheese. Served with pico de gallo and sour cream. | |||
| Chicken Quesadilla Plate | $10.55 | ||
| Original cheese quesadilla stuffed with grilled, onions and peppers. Served with pico de gallo and sour cream. Make It Buffalo-style chicken for an additional charge. | |||
| Housemade Cheese Sticks Plate | $8.95 | ||
| 4 hand-cut and breaded mozzarella sticks, tossed in bread crumbs and herbs, and then fried until golden brown. Served with marinara sauce. | |||
| Buffalo Fried Shrimp Plate | $12.05 | ||
| 6 fresh white shrimp fried golden brown and tossed in our housemade Buffalo sauce. Served with celery and choice of blue cheese or ranch. | |||
| Chicken Tenders Plate | $10.05 | ||
| 4 fresh chicken tenders hand-breaded and fries. Served with choice of brown sugar bourbon BBQ, honey mustard or Buffalo sauce. | |||
| Chicken Tenders Plate with Hand-Cut Fries | $13.95 | ||
| 4 fresh chicken tenders hand-breaded and fries. Served with choice of brown sugar bourbon BBQ, honey mustard or Buffalo sauce. | |||
| Risotto Balls Plate | $10.05 | ||
| 6 fresh cheese risotto balls battered and fried. Served with marinara sauce. | |||
Large Plates (Archived) |
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| Fish and Chips Plate | $18.95 | ||
| Hand-breaded wild-caught cod. Served with our house cut chips and housemade tartar sauce. | |||
| Pulled Pork Plate | $17.05 | ||
| Boston butt rubbed with C&B seasonings, slow-smoked with applewood, shredded. Served with 2 sides and Texas toast. | |||
| Ribeye Steak | $26.95 | ||
| Hand-cut fresh in-house and flame-broiled to your specification. Served with 2 sides. | |||
| Caprese Grilled Chicken | $17.95 | ||
| C&B marinated chargrilled chicken, covered in fresh mozzarella, tomatoes, and basil. Served over a creamy basil smear, and then topped with a balsamic drizzle. Served with 2 sides. | |||
| Macaroni and Cheese with Grilled Chicken Plate | $16.05 | ||
| Jumbo shells blended with white cheddar cheese, chopped bacon, diced tomatoes, and scallions with grilled chicken. | |||
| Macaroni and Cheese with 6 Grilled Shrimp Plate | $17.95 | ||
| Jumbo shells blended with white cheddar cheese, chopped bacon, diced tomatoes, and scallions with grilled chicken. | |||
| NY Strip Steak Plate | $25.05 | ||
| Hand cut fresh in house and flame broiled to your specification. Served with 2 sides. | |||
