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| Blackened Shrimp with Tomato Garlic Vinaigrette |
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$9.70 |
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| Blackened Chicken with Tomato Garlic Vinaigrette |
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$7.70 |
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| Southwestern Cobb Salad |
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$8.70 |
| Crisp greens, hardboiled egg, bacon, bleu cheese, and avocado. Add blackened chicken $5.70. Add blackened shrimp $7.70 |
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| Chicken Gumbo |
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$3.70+ |
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| Seafood Gumbo |
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$4.70+ |
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| Crawfish Bisque |
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$4.70+ |
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| K.C. Burger |
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$11.70 |
| 10 Ounce burger, bacon, provolone cheese on a brioche roll |
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| New Orleans Burger |
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$11.70 |
| 10 Ounce burger, Andouille sausage, and bleu cheese on a brioche roll |
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| Cajun Chicken Po’ Boy |
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$8.70 |
| Blackened chicken, tomatoes, lettuce, provolone, and mayonnaise |
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| Andouille Sausage Po’ Boy |
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$8.70 |
| Andouille sausage, New Orleans BBQ sauce and sweet bell peppers |
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| Bourbon Street Pork Sandwich |
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$13.70 |
| 8 Ounce maple glazed pork, lettuce, tomatoes, pickles, pickled onions and mayonnaise on a brioche roll |
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| Louisiana Chicken Sandwich |
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$12.70 |
| Cornflake encrusted chicken, lettuce, tomato, and mango curry sauce on a brioche roll |
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| Andouille Sausage |
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$9.70 |
| Served with sweet peppers and new orleans BBQ sauce |
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| Escargot |
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$7.70 |
| Escargot in anisette butter, seasoned with garlic, onion and peas |
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| Crawfish Puff |
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$11.70 |
| Crawfish in lobster curry sauce served over puffed pastry |
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| Oysters Bienville |
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$11.70 |
| Baked oysters stuffed with shrimp, crab and mushrooms |
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| Burrata |
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$13.70 |
| Fresh soft Italian cheese, seasonal tomatoes, drizzled with fig balsamic reduction and sea salt |
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| Shrimp Remoulade |
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$9.70 |
| Chilled shrimp served with house-made remoulade |
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| Caesar Salad |
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$5.70 |
| Crisp romaine, parmesan cheese, and garlic toast points |
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| Spinach Salad |
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$5.70 |
| Pecans, bleu cheese, onion, bacon tossed with balsamic vinaigrette |
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| New Orleans Cowboy Steak |
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$33.70 |
| 22 Ounce bone-in rib eye steak topped with roasted garlic, tomato, artichoke hearts and basil |
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| St. Louis Cathedral Filet |
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$24.70 |
| 10 Ounce filet encrusted with coffee and ancho pepper, towered with grilled onion and tomato, topped with crawfish béarnaise |
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| Blackened Catfish |
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$21.70 |
| Catfish served over spinach topped with shrimp, crawfish and scallops in lobster sauce |
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| Mediterranean Scampi |
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$22.70 |
| Shrimp, clams, mussels, calamari, crawfish, spinach and tomato served over fettuccine in garlic white wine butter |
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| Stuffed Pork Chop |
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$21.70 |
| Bone in pork chop, stuffed with spinach, bleu cheese, and prunes over andouille cannellini ragout |
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| Chef’s Special |
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$22.70 |
| Shrimp, scallops, crawfish, andouille sausage, artichoke hearts and sundried tomatoes in brandy cream sauce served over fettuccine |
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| Chef Sunil’s Signature Jambalaya, Etouffee, or Bourbon Street |
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| Served over red beans and rice, white rice or pasta |
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| Chicken, Crawfish, or Shrimp |
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$17.70 |
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| Chicken, Crawfish, and Shrimp |
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$33.70 |
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| Combination of two: Chicken, Crawfish, or Shrimp |
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$25.70 |
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| Red Beans and Rice |
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$3.70 |
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| Garlic Wasabi Mashed Potatoes |
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$3.70 |
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| Creamy Spinach |
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$4.70 |
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| Garlic Broccoli |
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$3.70 |
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| Cajun Potato Chips |
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$4.70 |
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| New Orleans Macaroni and Cheese |
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$6.70 |
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| Grilled Asparagus |
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$4.70 |
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| Chocolate Velvet Cake |
|
$4.70 |
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| Key Lime Pie |
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$4.70 |
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| Pecan Pie |
|
$4.70 |
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| Chocolate Puff with Vanilla Ice Cream |
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$5.70 |
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