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| King Crab Fritters |
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$17.70 |
| Pickle juice aioli. |
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| Fried Olives |
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$8.70 |
| Castelvetrano olives, goat cheese, breadcrumbs. |
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| Cheese Slate |
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| Selection of 3 or 5 cheeses, summer berries, honeycomb. |
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| Oysters |
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$17.70 |
| 1/2 dozen on the 1/2 shell with today’s mignonette, lemon, or cocktail sauce. |
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| Panzenella Salad |
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$11.70 |
| Kohlrabi, fennel, butternut, apple, Brussel leaves, parsley, ciabatta, pomegranate molasses vinaigrette. |
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| Crow’s Nest Caesar |
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$11.70 |
| Baby romaine hearts, pecorino romano, crostini, classic Caesar dressing. |
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| Halibut |
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$39.70 |
| Spring pea ragout, green garlic scapes, foraged morel mushrooms, herbed butter. |
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| Duroc Pork Chop |
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$39.70 |
| Roasted butternut, burnt apple, pork jowl, cipollini onions, Brussel leaves, maple and bourbon lacquer. |
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| Beef Rib-Eye |
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$51.70 |
| Pimenton espresso crust, roasted broccolini, fork crushed fingerling, bordelaise sauce. |
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| King Salmon |
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$39.70 |
| fennel, apple, sunflower, radish, smoked roe, red currant vinegar, parsley jus. |
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| Bison Filet |
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$49.70 |
| Porcini duxelle, celeriac emulsion, sitka spruce and herb gremolata, red wine demi. |
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| Grain Bowl |
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$29.70 |
| Vegan. Einkorn, roasted rapini and brussel sprouts, burnt leeks and butternut, grove greens, toasted sesame tahini. |
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| Broccolini |
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$5.70 |
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| Fingerlings |
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$5.70 |
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| Mushrooms |
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$8.70 |
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| Brussel Sprouts |
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$8.70 |
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| Crow’s Nest Game Burger |
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$15.70 |
| Ground ribeye and bison, house pickle, lettuce, tomato, pickle juice aioli. Served with house-madee salt and vinegar potao chips . |
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| Fried Olives Lounge Menu |
|
$8.70 |
| Castelvetrano olives, goat cheese, breadcrumbs. |
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| Artisanal Cheese Slate |
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| Selection of 3 or 5 cheeses, summer berries, honeycomb. |
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| Daily Oysters Selection |
|
$17.70 |
| 1/2 dozen on the 1/2 shell with mignonette, lemon, or cocktail sauce. |
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