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| The P’ville |
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$8.69 |
| Broasted beef brisket on texas toast with gorgonzola crumbles |
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| The Raleigh |
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$8.69 |
| Pulled pork on texas toast with gorgonzola slaw |
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| The Tijuana |
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$8.69 |
| Carnitas tacos w/ tomatillo salsa. Tender slow-cooked pork with crunchy slaw and a zesty green salsa. Gluten free. |
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| Pork and Spinach Dumplings |
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$8.69 |
| Six tasty pork and spinach dumplings in an asian garlic and chili sauce. |
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| Mushroom Caps |
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$8.69 |
| Stuffed baked mushroom cap with a bit of creme sauce. Meat in the stuffing. |
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| The Salinas |
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$8.69 |
| Stuffed artichoke with lemon-caper aioli a classic california treat with traditional bread sage stuffing |
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| The Brussels |
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$6.69 |
| Endive stuffed with walnuts, feta & green onions, gluten-free. Rich flavors with a hint of the forest. |
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| The Moscow |
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$6.69 |
| Cheesy bread with vodka sauce |
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| The Casablanca |
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$6.69 |
| Hummus plate with roasted red peppers, olives & toasted pita bread. A low-cal choice. Vegan. |
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| The Santa Fe |
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$6.69 |
| Creamy artichoke dip with a jalapeno jolt, gluten -free. Enjoy this tasty & filling dip with house-made chips. |
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| The Marin County |
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$6.69 |
| Luscious oil-cured eggplant plus oven-roasted yellow & red tomatoes with mozzarella in a tasty wrap. |
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| Iced Tea of the Day |
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$1.70 |
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| Espresso Drinks |
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$2.70 |
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| Sodas |
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$1.20 |
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