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Charcuterie Assortment |
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$11.70 |
House cured meats, pickled vegetables, mustard, crostini |
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Edamame |
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$6.70 |
Ginger, chili sambal, ponzu sauce, sake, honey |
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Current Seafood Sampler |
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$13.70 |
Sriracha shrimp, alaskan king crab cake, tuna poke |
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Spicy Chicken Drops |
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$11.70 |
Sriracha cream, fried leeks, garden greens, sesame seed |
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Sweet Potato Fries |
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$6.70 |
Cinnamon maple sprinkle |
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Braised Pork Tacos |
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$8.70 |
Street cart style, salsa verde, poblano, corn tortillas, queso fresco |
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Wings |
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$9.70 |
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Truffle Fries |
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$8.70 |
Truffle salt, grana padano, fine herbs, gouda cheese fondue |
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Wisconsin Gouda Fondue |
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$12.70 |
Grass fed bison, ciabatta, apple, fine herbs |
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Fry Trio |
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$9.70 |
Sweet potato fries, truffle fries and house spiced fries |
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Seafood Chowder |
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$3.70+ |
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Seasonal Soup |
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$3.70+ |
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Current Salad |
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$4.70 |
Organic garden greens, carrot, red onion, cucumber, sunflower sprout, red wine vinaigrette |
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Caesar |
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$5.70 |
Hearts of romaine, current crouton, grana padano |
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Apricot or Apple |
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$6.70 |
Parmesan, saffron, signature 5-herb vinaigrette |
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Grilled Norwegian Salmon or Spinach |
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$14.70 |
Tarragon roasted yukon gold potato, red onion, coarse grain mustard vinaigrette |
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Chicken Caesar |
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$2.70+ |
Hearts of romaine, current crouton, grana padano |
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Chicken Chop |
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$2.70+ |
Garden greens, seasonal vegetable, toasted pumpkin seeds, grilled chicken, ranch dressing |
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Grass Fed Bison Or Romaine |
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$6.20 |
Bison steak, Baby boy tomato, blackberry, black river gorgonzola, smoked salt almonds, roasted shallot vinaigrette |
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Linguini And Mushroom |
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$15.70 |
Grilled wild mushroom, shallot, spinach, fresh herbs, black river gorgonzola, white wine butter sauce. with shrimp 19 or with chicken 18 |
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Winner Winner Chicken Dinner` |
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$15.70 |
Pan seared, crispy polenta, smokey tomato coulis, skinny beans, oven finished with truffle oil |
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Grass Fed Bison Steak Frites |
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$19.70 |
Grilled 8oz. bison steak, french fries, red wine or horseradish butter |
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Braised Peppercorn Beef Short Rib |
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$20.70 |
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Slow Roasted Norwegian Salmon |
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$20.70 |
Red wine or ginger glaze, curry cous cous, saffron, seasonal vegetable, cucumbersalad |
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Baked Whole Wheat Penne |
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$13.70 |
Housemade pork ragout, tomato and fresh mozzarella |
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Current 10 oz Baseball Steak |
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$21.70 |
Certified angus beef, mashed potato, skinny beans, truffle butter |
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Grape or Brie |
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$9.20 |
Extra virgin olive oil, lavender, natures nectar honey, rosemary |
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Margherita |
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$8.70 |
Tomato sauce, basil, fresh mozzarella |
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Grilled Thai Chicken |
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$10.70 |
Carrot vinaigrette, scallion, shredded mozzarella, thai peanut sauce |
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Roast Beef Horseradish |
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$11.70 |
Horseradish sauce, shaved roast beef, red onion, gorgonzola |
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Housemade Veggie Burger |
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$9.20 |
seasoned red bean and edamame patty, sunlower sprouts, roasted bell pepper, shaved cukes, aioli |
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Current Grilled Cheese |
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$1.20 |
Toasted wheat berry bread, burnetts, smoked mozzarella, tomato thyme jam 8.5 add bacon |
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Hot Muffuletta |
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$9.70 |
Genoa salami, mortadella, provolone cheese, olive or artichoke relish on ciabatta |
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Walleye Po Boy |
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$12.70 |
Romaine lettuce, tomato, celery, preserved lemon aioli on ciabatta |
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Pork Tenderloin |
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$9.70 |
Giant breaded tender, house mustard, onions, pickles |
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Herb Chicken or Ciabatta |
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$10.70 |
Local apple, brie cheese, organic baby spinach, aioli |
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Current Burger |
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$8.70 |
Lettuce, tomato, onion, aioli |
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Bacon or Cheddar Burger |
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$11.20 |
Guava glaze, smoked bacon, cheddar cheese |
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Ultimate Burger |
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$13.20 |
Certified angus beef burger , pulled pork, roasted poblano, queso fresco, salsa verde |
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The Turkey Burger |
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$10.70 |
Shaved apple, lingonberry, wild rice mayonnaise, sunflower sprout |
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