Select your favorite menu :
Drink | Brunch Shareables | Brunch Soups and Salads | Brunch Main Squeeze | Brunch On the Side | Brunch Dessert | Snacks | Salads | Sandwiches | Entrees | Das Kiddos | Desserts
Drink |
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Das Floats | $5.05 | ||
Cronin's Pretzels Brunch | $7.05 | ||
Baked daily in the belly of the Bevo, with beer cheese and mustard. | |||
Cronin's Cinnamon Rolls Brunch | $9.05 | ||
3 rolls baked fresh at Das Bevo with lots of sweet warm icing. | |||
Classic Bevo Mill Cheddar and Chive Biscuits Brunch | $5.95 | ||
5 biscuits served with strawberry jam and butter. | |||
Biscuits and Gravy Brunch | $6.95 | ||
3 house made biscuits topped with classic white gravy. | |||
Brunch Soups and Salads |
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On the Light Side Brunch | $5.95 | ||
Spinach, toasted walnuts, Granny Smith apples, pickled red onion, with champagne vinaigrette. | |||
Biergarten Cobb Brunch | $11.95 | ||
Grilled chicken, bacon, hard boiled egg, blue cheese, cheddar, avocado, iceberg, tomato, red onion and house made buttermilk dressing. | |||
Arugula Salad Brunch | $8.05 | ||
Kalamata olives, orange and grapefruit segments, feta cheese and white balsamic vinaigrette. | |||
Brunch Main Squeeze |
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Das Bevo Omelet Brunch | $12.95 | ||
Cheddar, mushrooms, tomatoes, onions, peppers and spinach, served with breakfast potatoes. | |||
Dasbigburrito Brunch | $13.95 | ||
Filled with eggs, crispy potatoes, onion, peppers and a whole bratwurst, covered with a chipotle beer cheese sauce. | |||
Schnitzel and Waffle Brunch | $15.05 | ||
Belgian waffle, crispy chicken and honey butter with gravy and maple syrup. | |||
Bavarian Breakfast Brunch | $11.95 | ||
G&W bratwurst, sauerkraut, hash browns and 2 eggs your way. | |||
Bevo Benedict Brunch | $14.95 | ||
Bevo muffin topped with Black Forest ham, poached egg and Bearnaise sauce served with seasonal vegetables and crispy potatoes. | |||
Pancakes Brunch | $9.95 | ||
A trio of blueberry, banana walnut, or plain with seasonal fruit served with maple syrup and butter. | |||
On the Dark Side Brunch | $13.05 | ||
House made vegan pork sausage and cabbage patty, Blue's chili, vegan cheddar, baked asparagus and crispy potatoes. | |||
Chicken Salad Sandwich Brunch | $11.95 | ||
Served on brioche with lettuce and pickles, served with choice of fries or side salad. | |||
Bevo Burger Brunch | $12.95 | ||
1/2 lb. patty, Gruyere, lettuce, tomato, onions, pickles and Russian dressing on brioche with fries. | |||
Schnitzel Sandwich Brunch | $12.05 | ||
Choice of chicken or pork, topped with lettuce tomato, onion, pickles and mayo served with fries or side salad. | |||
Sauerbraten Hash Brunch | $15.05 | ||
Sauerbraten, crispy potatoes, seasonal vegetables, Hofbrau original and white cheddar topped with a fried egg. | |||
Brunch On the Side |
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2 Eggs Your Way Brunch | $2.95 | ||
Applewood Smoked Bacon Brunch | $4.05 | ||
Crispy Potatoes Brunch | $3.95 | ||
A Lone Waffle Brunch | $3.95 | ||
G&W Bratwurst Brunch | $4.05 | ||
G&W Knackwurst Brunch | $4.05 | ||
Fresh Fruit Brunch | $4.05 | ||
Cabbage Patty Brunch | $4.95 | ||
Baked Asparagus Brunch | $4.95 | ||
Blue's Chili Brunch | $4.95 | ||
Bevo Muffin Brunch | $2.95 | ||
Brunch Dessert |
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Hank's Carrot Cake Brunch | $6.95 | ||
Hank's German Chocolate Cheese Cake Brunch | $5.95 | ||
Seasonal Hank's Cheesecake Brunch | $5.95 | ||
Bread Pudding Brunch | $6.95 | ||
Snacks |
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Cronin's Pretzels | $7.95 | ||
Made daily in the belly of the Bevo, 2 pretzels with beer mustard and Hofbrau beer cheese. | |||
Beer Cheese | $13.95 | ||
Divine dip. We make it here. You won't forget it soon. Goat cheese, Gruyere, smoked cheddar, caramelized onions and bacon with scallions, served with 3 Cronin's pretzels. Enough to share. | |||
Kraut Balls | $9.95 | ||
Enough said. House made sauerkraut, sausage and creamy white cheddar. Hand breaded and served with horseradish mustard aioli. | |||
Cheese Curds | $7.05 | ||
Fresh cheese curds hand breaded and served with dill chive creme fraiche. | |||
Potato Pancakes | $7.05 | ||
A Bevo classic. 3 latke style potato pancakes loaded with chive onion, served with sour cream and house made apple sauce. | |||
Bevo Board 2 to Share | $10.05 | ||
Chef's selection of charcuterie and cheeses, nicoise and pincholine olives, gherkins, pickled mustard seed, date and apple compote and beer mustard with baguette and pretzel crostinini. | |||
Bevo Board 4 to Share | $25.05 | ||
For 6. Chef's selection of charcuterie and cheeses, nicoise and pincholine olives, gherkins, pickled mustard seed, date and apple compote and beer mustard with baguette and pretzel crostinini. | |||
Mussels in Gose | $14.05 | ||
Mossabec mussels from Maine, Gose Ale, Nardello pepper and savory roasted garlic baguette. | |||
Das Poutine | $12.05 | ||
House cut fries, cheese curds, bacon and mushroom gravy. | |||
Salads |
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Biergarten Cobb | $14.05 | ||
Iceberg, grilled chicken, bacon, tomato, cheddar, egg, onion, avocado, blue cheese and buttermilk dressing. | |||
Arugula Salad | $7.95 | ||
Orange, grapefruit segments, feta and white balsamic vinaigrette. Vegan. | |||
Bevo Spinach Salad | $10.05 | ||
Spinach, toasted walnuts, Granny Smith apples, pickled red onion and champagne vinaigrette. Vegetarian. | |||
Chicken Salad | $7.95 | ||
Crisp apple, walnut, celery and burnt scallion creme fraiche over romaine. Gluten free. | |||
Caesar Salad | $11.95 | ||
Romaine, red onion, parmesan, crouton and Caesar dressing. | |||
House Salad | $6.05 | ||
Romaine, red onion, cherry tomatoes and shaved parmesan with choice of house-made ranch or vinaigrette (V) (GF) | |||
Sandwiches |
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Bevo Burger | $13.95 | ||
1/2 lb. Patty, Gruyere, lettuce, tomato, onion, house made pickle and Russian dressing on brioche. | |||
Bratwurst Sandwich | $10.95 | ||
Grilled G&W bratwurst, house made sauerkraut and beer mustard on a hoagie. | |||
Turkey Toulouse Sandwich | $12.95 | ||
Buttonwood Farm's dark meat and wine garlic herb sausage with roasted tomato aioli, house made pickles and radish micros on a hoagie. | |||
Chicken Salad Sandwich | $12.05 | ||
Burnt scallion creme fraiche, celery, crisp apple, walnut and romaine and on a pretzel bun. | |||
Grilled Chicken Sandwich | $12.95 | ||
Buttonwood Farm chicken breast with bacon, lettuce, smoked Gouda and avocado aioli on a pretzel bun. | |||
Tempeh Bahn Mi Sandwich | $11.95 | ||
Hickory smoked tempeh with house made pickles, pickled carrot and radish avocado aioli on toasted sourdough. Vegetarian. | |||
Bevo Bratwurst | $12.95 | ||
G & W bratwurst, house made sauerkraut, Jofbrau b eer cheese and mustard, served on a po'boy bun | |||
Grilled Chicken Sandwich | $13.95 | ||
Buttonwood breast, burnt onion BBQ sauce, smoked Gouda and pickled red onion | |||
Impossible Burger | $14.95 | ||
Vegan plant protein burger with vegan cheese, avocado puree and LTOP on kaiser bun (V) (VG) | |||
Entrees |
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German Platter | $16.95 | ||
Grilled G&W bratwurst and knackwurst, house made sauerkraut and German potato salad served with a Cronin's pretzel and side of beer mustard. | |||
Pork Schnitzel | $23.05 | ||
Our bestseller, mushrooms and bacon gravy, served with garlic mashed potatoes and braised red cabbage with apples. | |||
Das Peach Ribs | $17.05 | ||
1/2 a rack of local baby back ribs, tart peach BBQ sauce, heirloom grits, crowder bean and corn succotash. Gluten free. | |||
Sauerbraten | $23.95 | ||
Beef roast marinated in red wine and apple cider vinegar with special blend of German spices. served with herb butter spaetzle and braised red cabbage with apples. | |||
Das Bevo Bird | $24.05 | ||
Oven roasted with chicken jus, served with seasonal vegetables and garlic mashed potatoes. Gluten free. | |||
Fish and Chips | $16.05 | ||
Hand breaded beer Hofbrau Original beer battered cod served with a side of remoulade, fries and coleslaw. | |||
Skatewing Buerre Blanc | $18.05 | ||
Pretzel crusted and pan seared, topped with lemon buerre blanc, roasted butternut squash, poached pears and herb roasted yukon potato. | |||
Veggie Spaetzle | $13.95 | ||
House made spaetzle, seasonal vegetables, garlic herb butter and Parmesan. | |||
Impossible Burger | $15.05 | ||
Vegan plant protein burger with vegan cheese and avacado aioli on a kaiser roll with LTOP on the side | |||
Pan Seared Salmon | $23.95 | ||
Six ounce sustainably sourced salmon, maple fennel gastrique served with roasted Brussels sprouts and garlic mashed potatoes | |||
Hickory Smoked Ribs | $21.95 | ||
Heritage breed pork baby back ribs, hickory smoked and dry rubbed, served with seasonal vegetables and garlic mashed potatoes | |||
Das Kiddos |
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Kid's Spaetzle Mac | $6.05 | ||
Spaetzle made with white cheddar. | |||
Kid's Chicken Nugs | $5.95 | ||
Handbreaded and fried. | |||
Kid's Grilled Cheese | $5.95 | ||
Made with Gruyere cheese and served on nine grain whole wheat bread. | |||
Kid's Match Pork Veggie Patty Sandwich | $5.95 | ||
Served with American cheese, lettuce, tomato and onion on a kaiser roll. Vegetarian. | |||
Kid's Cheese Curds | $5.95 | ||
Hand breaded and fried. | |||
Cheeseburger | $6.05 | ||
Served with American cheese, lettuce, tomato and onion on a kaiser roll | |||
Desserts |
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Hank's German Chocolate Cheese Cake | $5.95 | ||
Rotating Selection of Hank's Cheesecakes | $6.05 | ||
Hank's Sugar Free Cheesecake | $5.95 | ||
Hank's Carrot Cake | $7.05 | ||
Bread Pudding | $6.95 | ||
Blueberry lemon with vanilla creme anglaise and honeyed quark cream. | |||
Summer Berry Sabayon Tart | $9.05 | ||
Blueberries, raspberries and blackberries rice flour crust and honey quark cream. Gluten free. | |||
Apple Strudel | $8.05 | ||
House-made warm apple strudel served with cinnamon anglaise and honey quark cream. | |||
Seasonal Creme Brulee | $8.05 | ||