|
| 8 Oz Fresh Boneless Filet of Salmon |
|
$13.69 |
| marinated overnight in our special bourbon-teriyaki sauce, and slightly blackened, served with fresh grilled limes |
|
|
| Fish and Chips |
|
$8.69 |
| Atlantic cod, served with salted English chips, tartar sauce, coleslaw and malt vinegar |
|
|
| Grilled Chicken Breast Filet |
|
$10.69 |
| marinated overnight and dusted with Cajun spices, then grilled and topped with scallions and cheddar jack cheese |
|
|
| Pecan Crusted Chicken |
|
$12.69 |
| breast of chicken, crusted with roasted pecans and home made béarnaise sauce |
|
|
| Smothered Chopped Steak Dinner |
|
$9.65 |
| smothered with scallions, fresh tomato’s, bell pepper’s sliced mushrooms and topped with melted cheddar jack cheese |
|
|
| Chef’s Home Made Pulled Pork Platter |
|
$9.69 |
| 10 oz of slow roasted tender lean pork, simmered in the chef’s home made spicy pork marinade, served with Williamson bros, BBQ sauce on the side |
|
|
| Dave’s Famous |
|
$10.69 |
| an American classic made with a typical ‘Dave twist’ our home made meatloaf stuffed with diced lean bacon, scallions and cheddar jack topped with tangy sauce, provolone, baby Swiss and fresh parmesan cheeses |
|
|
| Tempura Fried Shrimp |
|
$14.69 |
| 9 jumbo deep fried tempura shrimp butter flied and served with both cocktail and tartar sauces |
|
|
|
| Fresh Summer Style Veggies |
|
$2.69 |
| ask your server |
|
|
| Creamy Cole Slaw |
|
$2.69 |
|
|
|
| Classic Oven Baked Potato |
|
$2.69 |
|
|
|
| Crinkle Cut French Fries |
|
$2.69 |
|
|
|
| Freshly Sliced Tomato’s |
|
$2.69 |
|
|
|
| Jumbo Onion Rings |
|
$2.69 |
|
|
|
| Sauteed Mushrooms |
|
$2.69 |
|
|
|
| Loaded Baked Potato |
|
$2.69 |
|
|
|
|
| Filet Mignon |
|
$18.69 |
| bacon wrapped filet topped with maitre’d hotel butter |
|
|
| Top Sirloin |
|
$10.69 |
| this 10 oz sirloin can be served ‘Creole blackened’ with béarnaise just add $0.70 |
|
|
| Angus Rib Eye |
|
$16.69 |
| served sizzling with maitre’ d’ hotel butter |
|
|
| Choice T-Bone Steak |
|
$17.69 |
| fresh natural beef, tender and juicy, a house favorite and aged to perfection, topped with maitre’ d’ hotel butter |
|
|
| Jack Daniels Pork Chop |
|
$14.45 |
| a juicy 12 oz, French cut, butter flied, hand tenderized chop, marinated for 48 hours in Dave’s secret jack Daniel’s sauce |
|
|
| The ‘Jazzman’ |
|
$19.69 |
| an 8 oz filet, ‘butter flied’ and coated with Creole spices then pan blackened and topped with béarnaise sauce |
|
|
|
| Home Made ‘Baby Back’ BBQ Ribs |
|
$12.69+ |
| served with slaw and fries |
|
|
|
| Dave’s Classic 1/2 Pound Burger |
|
$5.70 |
|
|
|
| Dave’s Blues Burger |
|
$6.45 |
| topped with bacon and blue cheese |
|
|
| Dave’s Smothered Mushroom Burger |
|
$6.45 |
| topped with mushrooms and Swiss cheese |
|
|
| Dave’s Louisiana Hickory Bacon Burger |
|
$6.65 |
| topped with bacon, Creole spices and BBQ sauce plus melted Swiss and cheddar cheeses |
|
|
| Grilled Chicken Breast Sandwich |
|
$6.69 |
|
|
|
| BLT Sandwich |
|
$4.69 |
| on Texas toast served with mayo |
|
|
| Chef’s Home Made Pulled Lean BBQ Pork Sandwich on a Bun |
|
$4.69 |
| Dave’s favorite sandwich |
|
|
| Plain Ole’ Grilled Cheese on Texas Toast |
|
$3.69 |
| add bacon |
|
|
|
| Hot Roast Beef Po-Boy |
|
$7.65 |
|
|
|
| Grilled Chicken Po-Boy |
|
$6.65 |
|
|
|
| Fried Oyster Po-Boy |
|
$8.65 |
|
|
|
| Hamburger Po-Boy |
|
$6.65 |
|
|
|
| Bacon, Lettuce and Tomato Po-Boy |
|
$7.65 |
|
|
|
| Pulled Pork Po-Boy |
|
$6.65 |
| with BBQ sauce |
|
|
|
| Grilled Cheese |
|
$3.69 |
|
|
|
| Corn Dog Dinner |
|
$3.69 |
|
|
|
| Chicken Tenders |
|
$5.69 |
|
|
|
| Big Boy Burger |
|
$5.69 |
|
|
|
| Kids Size Ribs |
|
$5.69 |
|
|
|
|
| Dish of Vanilla Ice Cream |
|
$2.69 |
|
|
|
| Chocolate Sundae |
|
$4.69 |
| ke cream, syrup, nuts, cherry and whip cream |
|
|
| Plain Ole’ Cheesecake |
|
$4.69 |
| rich creamy cheese cake on a home style graham cracker crust, and garnished with whip cream topping and a cherry |
|
|
| ‘Turtle’ Cheesecake |
|
$4.69 |
| cheese cake with real pecan pieces and chocolate sauce on a graham crust, finished with drizzled caramel, whip cream and a maraschino cherry |
|
|
| Chocolate Silk Pie |
|
$4.69 |
| heavenly chocolate mousse filling in a fudge mousse lined crushed chocolate cookie pie shell |
|
|
| A ‘Big Ole’ Brownie |
|
$3.69 |
| served hot and dripping with vanilla ice cream, topped with pecans, Hershey’s syrup, whip cream and a maraschino cherry |
|
|
| Southern Perfect Praline Nut Parfait |
|
$3.69 |
| perfect mix of vanilla ice cream, pecans, caramel sauce and praline praw-lean liqueur, whip cream and a maraschino cherry |
|
|
| Blue Bunny Friazo Double Ice Cream Cake |
|
$2.69 |
|
|
|
|
| Georges Duboeuf French Red |
|
$5.70+ |
|
|
|
| White Table Wines |
|
$5.70+ |
|
|
|
| Copper Ridge |
|
$5.70+ |
|
|
|
| Vineyards White Zinfandel |
|
$5.70+ |
|
|
|
|
|
| Austin Hope Winery Westside Red Rhone Monterey |
|
$7.20+ |
|
|
|
| Delas Saint-Esprit |
|
$6.45+ |
| cotes’ du Rhone France |
|
|
| Bridle Wood Syrah (California) |
|
$23.70 |
| lindemans bin 55 |
|
|
| Shiraz Cabernet (Aust) |
|
$6.45+ |
|
|
|
| Kendall Jackson |
|
$7.45+ |
| cabernet sauvignon California |
|
|
| Francis Coppola |
|
$27.70 |
| claret-diamond collection, black label |
|
|
|
| Robert Mondovi Private |
|
$22.70 |
| selection merlot |
|
|
| Robert Mondovi |
|
$7.20+ |
| private selection pinot noir |
|
|
| Louis Lotour |
|
$6.20+ |
| beou jolais villages |
|
|
| Hess Select |
|
$26.70 |
| cabernet sauvignon Napa California |
|
|
|
| Turning Leaf White Zinfandel |
|
$5.45+ |
|
|
|
| Twin Valley White Merlot |
|
$5.45+ |
|
|
|
|
| Muscat |
|
$11.45 |
| vin de glaciere California bonny doon vineyards by the glass only |
|
|
|
| Fat Bastard |
|
$22.70 |
| sauvignon blanc France |
|
|
| Château Ste, Michelle Johannesburg |
|
$22.70 |
| reisling Washington state |
|
|
| Kendall Jackson |
|
$7.20+ |
| chardonnay California |
|
|
| Clas du Bois Chardonnay |
|
$7.45+ |
|
|
|
| Rex Goliath |
|
$6.70+ |
| pinot grigio-Italy |
|
|
| Zeller Schwarze Katz German |
|
$17.70 |
|
|
|
|
| Karbel Chardonnay Champagne |
|
$8.70+ |
|
|
|
| J Roget Brut |
|
$13.70 |
|
|
|
| Moet and Chandon |
|
$84.70 |
| white star |
|
|
| Dom Perignon |
|
$219.70 |
|
|
|
|
| Orange Hazelnut Coffee |
|
$6.70 |
| with frangalice and grand marnier liqueurs |
|
|
| Real New Orleans Style Hurricane |
|
$7.70 |
| made with original pot O’Briens mix |
|
|
|
| Strawberry Daiquiri |
|
|
|
|
|
| Pina Colada |
|
|
|
|
|
| Rum Runner |
|
|
|
|
|
| Frozen Margarita |
|
|
|
|
|
|
| Labetts Canadian |
|
$4.70 |
|
|
|
| Guinness |
|
$5.70 |
|
|
|
| Bass |
|
$5.70 |
|
|
|
| Black and Tan |
|
$6.20 |
| bass on the bottom with Guinness on top |
|
|
|
| Milk |
|
$1.70 |
|
|
|
| Glass of Juice |
|
$2.70 |
|
|
|
| Selected Bottled Spring Waters |
|
$1.70 |
|
|
|
| All Other Non |
|
|
| alcoholic Beverages |
|
|